How to make Kkakdugi with sweet potato | Kkakdugi Kimchi / Kimchi Recipe

[@JungkookwifeN]

This is really amazing and creative. I just made it thanks to your recipe. 😁 How long should I leave it to ferment before consuming it?

[@LetsCook7]

Thanks for watching 😍
It is common to leave it at room temperature for 2-3 days and then store it in the refrigerator before eating.