@@nickypirzadeh5076 Yea not worth 50$ just looks fancy but most of it is underwhelming reminds me of a buffet where they just bring it out lol but yea food is like room temp/cold
that watermelon salad looks nasty, usually they crumble feta on top, looks like clumsy untrained chef made that thinking he is chopping up cheddar and pepperjack cheese cubes for an appetizer tray at Costco. Sorry you calling that the most elevated watermelon dish (elevated in sodium maybe) you ever had calls into question the credibility of your taste buds and reviews.
What would you get at this AYCE menu?
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When you see a kitchen full of Hispanics cookin that food, you know its going to be amazing.
They just doing as they're told. The recipe comes from the boss man! 😎
WOW STEVE 🔥 you are so right....this is fantastic. Those ribs have my name all over them! Thanks for sharing this true gem with all of us!👍🙋
Omg!!! It all looks SO GOOD!!!!!! I need these in my life!!!!
Great 👍 restaurant, definitely going to check it out soon in DTLA. Good upload.
Wow! This is where I'm picking for my next bday!
Hope you like it
Another rockin' episode
Much appreciated
Great job Steve. Keep on rockin’.
That looks like a great place to take a small group so you can taste a little of everything on the menu.
You got that right!
The dishes are carbs heavy, I noticed the potatoes, fries, beans, and breads with almost every dish, Those things would fill you up fast.
Very good price for the amount of food and variety! Good episode Steve
Man Im sold. Im getting a reservation asap
I'm not too big on mint but I love to try blackberry flavored things so I would try that cocktail.
The brisket looks so dry.
Hi Steve, pls try filipino restaurant, Kuya Lord. They received reviewed by 1:30 LATimes, Bon Appetite
You can share with other person or not?
Definitely not
go ahead and take a shot every time he says 'elevated'.
I’ll look it up it’s called ayce menu in la ????
le grand, went there and its mid looks good but all the food comes out cold lol
@@stevenhuynh654 oh no can’t do cold thank you didn’t know that
@@nickypirzadeh5076 Yea not worth 50$ just looks fancy but most of it is underwhelming reminds me of a buffet where they just bring it out lol but yea food is like room temp/cold
😳🔥🤩
that watermelon salad looks nasty, usually they crumble feta on top, looks like clumsy untrained chef made that thinking he is chopping up cheddar and pepperjack cheese cubes for an appetizer tray at Costco. Sorry you calling that the most elevated watermelon dish (elevated in sodium maybe) you ever had calls into question the credibility of your taste buds and reviews.