Butter Pecan Cupcakes with Brown Sugar Cream Cheese Frosting!
HTML-код
- Опубликовано: 6 сен 2024
- We're making butter pecan cupcakes! A delicious brown sugar cream cheese frosting with toasted chopped pecans sprinkled on top and evenly dispersed throughout the cupcake as well. If this cupcake doesn't scream "Fall favorite" I don't know what will.
It's time to break out the cupcake pans, fancy holiday cupcake liners, get ready, this recipe makes roughly 36 cupcakes!
SUBSCRIBE ▶ www.youtube.co...
✨ Brown Sugar Pecan Cookies ▶ • Brown Sugar Pecan Cook...
Products used in this video:
✅ Cupcake Boxes: amzn.to/3qxOQcf
✅ 10 Piece Mixing bowls: amzn.to/3RHF2Vn
✅ Hand Mixer: amzn.to/3KFgWrC
✅ Cookie Scoop: amzn.to/3xlCZNX
________________________________________________
💖 If you wish to support my channel, you can donate via BMAC (Buy Me a Coffee): www.buymeacoff...
________________________________________________
Ingredients:
Butter Pecan Cupcakes -
1 cup + 2 tbsp salted butter, softened
2 cups pecans, chopped
2 cups sugar
4 eggs
2 tsp vanilla extract
1 cup all-purpose flour
2 cups cake flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup whole milk
Brown Butter Cream Cheese Frosting -
8 oz cream cheese, softened
3/4 cup salted butter, softened
3/4 cup dark brown sugar
1 tsp cinnamon
3 cups powdered sugar
2/3 cup pecans, toasted and chopped, garnish
Directions:
In a skillet, melt 2 tbsps of butter and add in the pecans. Toast over medium heat for 4-5 minutes being sure to stir the pecans often so they don't burn. Once toasted, lay them on a parchment lined baking sheet to fully cool.
To a large mixing bowl, add in the butter (1 cup) and sugar. Mix until light and fluffy. Add in the eggs, one at a time, beating well between each addition. Add in the vanilla extract and mix until combined.
In a separate bowl, add in all of the dry ingredients and mix.
Back to the main mixing bowl, add in the dry ingredients and milk, alternating between the two. Once all of the ingredients have been fully mixed in, add in the chopped pecans, being sure to reserve 2/3 cup for the topping.
Line your cupcake pans with liners and fill each one 2/3 full. Into a preheated oven at 350 degrees for 21 - 23 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
Make the frosting. In a large bowl, cream together the butter and cream cheese until light and fluffy. Add in the dark brown sugar and cinnamon, mixing for 3-4 minutes. Then add in the powdered sugar and mix until smooth. Using a piping bag fitted with a decorative tip, pipe on the frosting onto the cooled cupcakes, sprinkling on the reserved toasted pecans. Enjoy!
________________________________________________
#easyrecipe #holiday #holidaybaking #cupcake #food #baking #bakingrecipe #bakingchannel #dessert #fall #dessert #desserts #cupcakes #easybaking
Music by Epidemic Sound
DISCLAIMER: Links included in this description are affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you!
If you want the COOKIE version of this recipe, you can find that video here ruclips.net/video/MZSNuRuKM1A/видео.html
OMG, I love butter pecan anything girl!! These look excellent!! Great Video Tiff!!
Thanks so much for watching Lance!! ✨😊💯
@@JustAddMoreButter Always, now I want a cupcake or some BP Ice cream..🤣🤣🔥🔥
Looks YUMMY for Fall 🍁🍂.Can you make a No bake dessert playlist? It's still 103 here in Texas. and I could use some suggestions?
A no-bake playlist is a great idea!! I put one together just for you! Stay cool in Texas! ruclips.net/p/PLDm0K-EmO9BBYvmTGjg0t4-0uoBXYbGcM
Your personality is wonderful
And sense of humor
Really enjoy watching your videos
Thank you for sharing
Another good one 😊👍
Glad you like them! Thank you! 😊
How much milk do you use
1 cup of milk. I have the ingredients list and directions posted down in the video's description box, if you need.