Years ago I had this at a retro type restaurant in London. So delish....don't understand why we don't have this in the U.S, and also don't understand why the British kinda turn their nose up at it. I *loved* it!
@@c2757 I know exactly what it is. I have measuring spoons. I think you think a tablespoon is more like a ladel ? A big spoon used to scoop up for example stew and serve? (Judging from your comment about it being used to serve) 3 tablespoons isn't much though. And this is why I prefer recipes that use grams. Now in terms of GRAMS. 150g would be an ok amount of GRAMS with less being a little light and more being rather generous (in the case of a pudding of this size) Certain other desserts like a jam and cream sponge (11 inch diameter ) I might even use more
Years ago I had this at a retro type restaurant in London. So delish....don't understand why we don't have this in the U.S, and also don't understand why the British kinda turn their nose up at it. I *loved* it!
Exactly, thanks a lot!
I love a good old fashion pudding this is totally amazing love it 💜
Looks delicious, thanks for sharing!
Look so super yummy, very good recipe
Thank you for Time 👍👍👍
Thanks for such clear receipe. I have great memory of my mother making jam sponge so your help will help me recreate it i hope
Thanks so much, I hope you’ve enjoyed
WOW..Absolutely delicious
" It's so perfect.. 😋👍"
We will try this when we feel better mate
Looks really good
Love this, what's your favourite pudding? :)
Steak & kidney 😉
Sounds great!
Hi u missed the 2 eggs in the written sponge recipe❤❤ im making it again for the 2nd time. Its my go to jam sponge pud. Thanks..
Sorry about that! All the best
@@DomBill1 🥰
How many eggs in the sponge pudding?
What size bowl is it 3 pints?? 🙏
Ohhh, not sure. A medium size bowl will do.
Dom you did not include eggs in the menu.
Oops! Thanks for telling me
@@DomBill1 I made the sponge it turn out lovely. I steam it for 1hr👍
Just 3 tbsp jam. Seems light
@@c2757 I know exactly what it is. I have measuring spoons.
I think you think a tablespoon is more like a ladel ?
A big spoon used to scoop up for example stew and serve?
(Judging from your comment about it being used to serve)
3 tablespoons isn't much though.
And this is why I prefer recipes that use grams.
Now in terms of GRAMS. 150g would be an ok amount of GRAMS with less being a little light and more being rather generous (in the case of a pudding of this size)
Certain other desserts like a jam and cream sponge (11 inch diameter ) I might even use more
Well said! Thanks
Too fast and no written recipe.
Hi John, I will be putting this on my website on due course. Thanks for your comment