Видео

That music is far too loud. Your making fish cakes not bringing rocky balboa to the ring.

Stumbled upon your channel by fluke. Now a huge fan. Oh & love your calming voice… 👌🏽

so they sell cheap cuts at top quality prices.

Coming from Norwich my Dad along with many others loved Norfolk Dumplings. While I can't even recall even eating one lol. How a super strong tradition from at least 1600s went from being so popular to the fringe in one generation. I do remember my mum making them, and when I mention how Dad loved them she starts telling me the recipe, which I've now noted down.

Yum.

That's not a pie; it's stew covered in pastry. Probably tastes great, but that's not the point.

Hi, Are you putting the parsnips into a cold oven for an hour at 180°C or a pre-heated oven for an hour at 180°C

This is not Penguin Point Big Wally Sauce as promoted on RecipeVolt with this video.

Why did u put water in oven

What temperature?

Milk and Fish NEVER

I really enjoyed having to sit through 15 minutes of sped up "going to the shops" filler... Oh wait no I didn't.

When I make the batter do I put it in the fridge to develop?

02:05 refresh in cold water and it peels easily.

making similar but with beer batter

Where is the butter?

Americans smoke everything & in Australia they cook it also. When I 1st got in Australia I thought it was Ham in my mams fridge I put lettuce & mayo on some bread & eat it. Proper bacon is nether cooked or smoked

The salt doesn't disappear it soaks in to the bacon don't put more on than you would eat & I'd hang it for 5 or 6 days maybe less with the little bit of meat you had 4 days. Use sea salt

Ma Boi shin got cooked🙏😭

roast for an hour... guess ill just make up the temperature :D

One of the worst gastronomies in the world 😢

IT'S CHEWSDAY, INNIT?

What size bowl is it 3 pints?? 🙏

Top 10 reasons Britain sucks there are reasons it's great too black pudding is really good but I did not like that pie I tried it but it's unsettling and not my thing

Maybe being high and having the munchies makes my opinion invalid, but that looks absolutely goddam delicious.

Looks scary…. I WANNA TRY IT!!

God Bless you and your family...

It’s an expensive meal,with,the fish you chose. I use thi fish sauce or a fish stock cube for flavour.

If you mix your honey and mustard in a small bowl before, it’s easier to drizzle over for even distribution

Is that a GU cheesecake ramekin at 3:19?😂

Just copied Hollywood's waitress video

Proper Lancashire hotpot should be done in layers not just potatoes on the top.

Love the way he didn't cut this open to show us all how it looked inside.

just discovered you, will watch all your videos.

I just discovered your channel and I'm really grateful that you kept your videos here. I made my very first successful bread by following your videos.

I hope mera channel v grow ho jaye

Very congratulations bhai

❤

Honestly question, difference between this and a pavé?

BOLLOCKS

One came with a metal glove, you should use one.

My tip regarding the pastry is to replace half the water with vodka. You get the benefit of the moisture, however, when baking, the alcohol burns off and you are left with a lovely, crisp pastry. NB just make sure you let the pastry rest in the fridge for an hour.

Sweet Jesus, this is only slightly less nauseating to look at than the Scottish munchie box.

one of my favorite potatoes dish, but, i cook my potatoes in a pot with milk and cream then put them in a square pan layered with cheese. do your potatoes cook through your way?✨

Im going try and make this using Grunion instead of Sardines

looks absolutely delicious me mouths watering

Why don't chefs use chives

Yummy recipe

Great job 👍

This is not the way to make a Cornish pasty!!! Slice not cube ingredients! Layer ingredients starting with the potatoes followed by turnip (swede to non Cornish!) Then onion and lastly meat(Ideally shin) Salt pepper knob of butter! 🧈 crimp pastry on the side!!