How to slow roast Pork Belly and get Perfect Crispy Crackling | Dom Bill

[@DomBill1]

This is an absolute stonker of a dish, I love pork belly. :)

[@JM-jd7yp]

That looks fantastic. Really enjoyable series; thank you.

[@kat7777]

You're right about making our own sauces too... So easy 👍

[@DomBill1]

Thanks Kat, pleased you enjoyed!

[@russellellis4587]

It pity you don't say the oven temperature to start only to turn down after 20 mins ???

[@DomBill1]

Start at 220 for 20 mins, then you can turn down to 160