Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home
HTML-код
- Опубликовано: 30 апр 2020
- Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.
Consider Subscribing for More:
ruclips.net/user/chefstudiocha...
Connect with me on
INSTAGRAM:
/ chefstudio_
Sourdough Starter Recipe/ Guide/ Schedule
Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.
Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.
Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.
Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.
Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.
FACEBOOK:
/ chefstudio86
MY WEBSITE:
chef.studio
TWITTER:
/ chefstudio_
My FILMING EQUIPMENT for Cooking/ Recipe Videos:
My Camera: amzn.to/2wgcrly
My Lens: amzn.to/3dVFNq7
My Tripod: amzn.to/2RbS5RK
Ingredients:
Flour: amzn.to/34aoBc0
Recommended Kitchen Equipment:
Kitchen Scale: amzn.to/35ka5iy
The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channel growing! 
Хобби
Easy peezy lemon squeezy 🍋 On another note, I've been putting together a list of reliable resources for restaurant and hospitality workers over on the Chef Studio Website. If you are in the industry or are looking to see how you can help head over to chef.studio/covid19
I am in the middle of this, day four is today. It isn't as bubbly as I would like it. It probably won't be ready tomorrow. Should I just keep going until it passes a float test? thank you!
I guess Im randomly asking but does any of you know of a tool to log back into an instagram account?
I somehow forgot my account password. I would love any assistance you can give me!
Hi Chef... Can I just use normal drink water to use for starter?? But not filtered water. Boiled water as we drink boiled water.
Hi, I am curious; if you do not have a starter; can you just put Flour, Water, Salt in a bowl; and just let it naturally ferment for a couple of days or say; and then bake it. Will that work for an edible healthy sour dough bread; or do you need to have a starter? Thanks
can you use volume instead of mass? i dont have a scale
Finally a recipe for a starter that doesn't call for large amounts of flour and doesn't ask us to throw most of it away! Thank you SO MUCH!
Literally been searching for a no discard recipe, can't wait to try it :)
or a mixture of fours
@@deleyturner did it work for you?
Did not for me. On 3 rd day it's good, but then its sits and moves no where.
@@sunray9941 i ended up going with another recipe, but it was way too acidic and just leaf my bread tasting vile haha. I will try again with rye flour and see if it helps
@@sunray9941 Be sure to use unbleached flour. The same exact thing happened to me and I was told that's what went wrong 🙃
Oh my Lord thank you!! no math , no science, no waist , no history, chemistry 😂😂!!!
Just straight to the point.
But there is math - 50g flour per 50 g water
Chemistry - formation of bacteria for dough rising
And that's all science
Finally a sourdough starter video that is direct to the point
I totally agree with you.
I'm so tired of those long videos too.
Straight to the point and simple.
Yep
true
Your video is the absolute best for this. It’s not 10 minutes long and you give the relevant information in a clear way. Thank you so much.
Easy and right to the point !! Unbelievable most of the recipes for making your own sourdough starter is so long ..talk! talk! Not action ugh!! Thanks for easy recipe!! Smart Chef!! 👏👍
Days 1 - 4: 50 g water & 50 g water for 24 hrs. Day 5: bake with some starter! Make sure to keep and maintain (50g starter/ 50 g water and 50g flour) and feed every 24 hours if at room temp!
How much flour for 50g starter to make sourdough bread
Finally straight to the point and easy for people like me that don't have a clue on how to start. Thank you soooo much ❤️
FINALLY found a recipe that doesn't waste and uses what we have on hand. Will try this now!
Been watching all over RUclips about how to use starter but this one is the easiest and not complicated, thanks
Thank you for the most straight forward non intimidating instruction!
Thank you so much!
I was hesitant about making sourdough but this one seems pretty easy and no waste +A 👌😶
Brilliant....I watched a zillion other videos on this but yours knocked them all outta the park.....easy, well explained & I love your dry sense of humour
Ok, this is the most straight forward sourdough starter recipe I’ve seen. You didn’t waste anything. Will be trying this soon. Thanks!!
The easiest and most straightforward explanation I’ve seen. Thank you!
So it was that easy! Thank you! The measurements radio are 1:1 for about 5 days, then 1:1:1 so easy to remember thanks again!
The most helpful recipe of starter , super simple and easy to understand.
I dont know why people complicate it so much, its not a rock science for goodness sake!
Thank you for sharing xx
Finally a recipe without the lengthy talking and videos. Wow I’ve watched videos trying to understand how to make a starter without all the other details that I don’t need, and finally this one I found. Thanks
Thank you so much you’re the only one that seem to make it more simple to understand.
Awesome. Simple and easy to follow without all the waffle. Thanks very much. 🙂👍
I'm so happy I found this! Everything I was looking at didn't seem very detailed or wanted me to throw some away. Thank you🙂
Just what I was looking for..., thank you!!
Finally a simple straight to the point video and recipe. Thank you!
Excellent - very clear & simple - thank you!
This works and the taste was great!
Thank you for a concise and easy to follow video. Finally!!!
This was the easiest method & no throwing out too. Thanks!
amazing, simple, direct and to the point!
Thank you so much ...pppffff finally I found a starter sourdough easy explanation ❤
Short and straight to the point, following your recipe, day 2
That’s was a great tutorial! It’s exactly what I was looking for. Thank you!
Thank you SOOO MUCH! You have made this simple and easy! Im subscribing now
Thank you Krissy for such a easy and no wastage recipe.... Finally, I can give it a go for my sourdough bread... Love your video and all the pointers.... Your new subscriber... sending you loads of love and positive energies from India 💕💕
Yours seems so easy. No discards or complicated feeding schedules. I can try this. I’ve never done sourdough before
Thank you! I wish everyone would make recipes like this as easy as you did, that would make life easy👍🏻😘
Awesome. Thanks. I have mine started. Love your to the point no fuss attitude.
Simple starter mix with simple, easy to follow instructions. Thanks.
THE BEST VIDEO FOR THIS RECIPE ! SO SIMPLE.
Every other video is like take our 1/2 and add varying amounts, and keep it at this temperature,
Your video was right too it the point, and so easy.
Thank you for posting.
Thank you thats was a clear and easy explanation of sourdough starter 😍 thank you so much ❤️
I tried 2 previous recipes for a starter this month and now tried your recipe~wish I had tried your recipe first!!! It is easy and worked right away the first day! I even used some of the discard to put into one of the previous unsuccessful starters I tried and it even got that going like crazy! So I have healthy starter coming out of my ears lol.. thank you so much. This does not have to be hard! Used a good wheat flour and very pleased.
Hi ,Did you use wheat ir all purpose flour?
Thanks! you made it so easy to follow!
Omg! Simple and easy! Thank you so much for sharing 😊
Wow. This is great. I didn't want to try to make it again since we had to throw so much away. I couldn't get flour for a few months in 2020. I will try this one.
Thank you so much!! I am trying this with 20g flour and its working 😍 so happy!
Thank you so much! The smartest sourdough starter recipe I have seen so far.
This is by far the easiest that I have seen. Been trying to figure this out for some time.
شكرا لك واخيراً مقطع متقن وسهل وواضح بارك الله فيك 👌🏻👌🏻👌🏻
I'm new to the channel. Thank you so much for sharing your knowledge! I had been having trouble with starting my sourdough starter and it really bugged me that I'd have to throw half of it away in the beginning. I am going to try it the way you prescribe and see how it goes! Thank you kindly Gwen
Keep up the good work!! Quick and easy.
Love it! easy to the point instructions and didn't talk me to death.
I appreciate that you give the weight in grams and straight to the point instructions. I had a starter for about 6 years but l got too busy and later I became sick too, so I neglected it and tossed it. I will begin with a new one today and I will set up reminders! I do have a question...How do you plan your baking projects efficiently and do you have tips for saving time? Working full-time, family, errands, doctors keep me away from home. I need to find a better method to remain consistent with my breads and dessert. Thank you!
merci beaucoup enfin quelqu'un a donné une recette facile avec Une explication facile ❤️
I followed this and it worked very well. ❤
Wow! Thank u so much , a starter that is achievable !🌟💝
No waste sour dough starter 👍 I definitely will try it. 👍😘
BEST VIDEO ABOUT MAKING SOURDOUGH STARTER!!!
You make it look so easy. Thanks abunch
Brilliant thank you so much easy to do great video x
Great vid. For those without a scale just use 2 parts flour to 1 part water VOLUME to feed. ie 2 tsp flour to one tsp water. This will be in the ballpark and will work fine. One thing to watch is having the starter too wet. This can cause yellow fluid to gather at the top each morning which indicates your starter is too hydrated.
THANK YOU
think of the consistency like pancakes
Can i use plastic container for store it? Where should i store it?
50 grams = 1/4 cup water is 4 tbsp,
50 grams flour = 3/8 cup = 6 tbsp.
Hmmm... Sifting changes it! Oh flour, why are you so illusive?
thanks for the video! I really get it now!! 🥰😍
Easy to understand !!!! Thank you 👍👍👍🙏🙏🙏
Excellent as I don't have whole wheat flour, bread flour or distilled water. Just what the doctor ordered. Thanks!!!
Very precise, short, well explained video, Thank you for sharing.
Great video, to the point! Thanks!
Finally I am hopefully to make a sourdough starter! Thank you for your easy to follow video! To make it even easier, 50grams flour or water = approximately 1/3 cup. 😊
Wow thank you so much. This is easy to remember..i will try..🙋🏻♀️💗
Thank you so much! I can’t wait to make sourdough bread!
Thank you so much for sharing this information.😊
Thank you so much for this, this one is quite easy than the other recipes.
Thanks! I tested a few methods but this gave great results relatively quickly and with minimum fuss so I wanted to share :)
Would love to see a finished SD loaf with this starter. Seems legit!
I’ve been watching different ways to make the starter and seeing the differences I am now confident that it’s not as easy to screw up as some of the videos make it out to be.
One of the best video of sourdough starter recipe❤
Short straight and to the point. Just began my starter will see how it goes! Thanks!
Did it worked?
LOVE IT!!!!!!!!!!!!!!!!
Easy peasy. I like it.
Awesome girl exactly what I was looking for thank you
everyone is into fermented stuff at the moment i hope this is not just a trend but i love it. awesome explained thanks for the nice video
Bread Dough has been fermented for centuries. Sourdough is just a thing nowadays.
Simple and easy
Thank you for sharing
Now this is a beginner friendly sourdough starter recipe video thank you sm!!😊
Thank you for the great content as always :)
So simple thanks!
I’ve been wanted to make one but have been super worried about it being hard or doing all the work and it not working! I can’t wait to try it! Thanks Kristin!
its working based on my exp. i used this recipe for baking
You are Super ! ! ! Good Luck ! ! ! Thank you very much for this video ! ! !
Thanks a lot. I'm from India and I'll be trying this for the 1st time.
Using this video for a home ec project 10/10 recipe
This was really helpful, thanks
Brilliant,so simple ❤
This is awesome!
Thanks , all others make it complicated , I’ll try your method , looks simple , 👍🇦🇺
Hello thanks so much! You're awesome at explaining - a question - once it's "ready for use" after day 5 by your example, you can use in lieu of yeast? do you measure the amount in lieu of yeast in weight? equal swap? Just want to make sure - thanks so much 🙂
Question here…. If we want to store our starter after “day 5” in the fridge, lid has to be closed right? And we feed the starter every 4 days or so? I’m switching from store bought bread to homemade bread like completely. Thank you for this video! I have watched so so many and end up having more questions then answers. But yours seem so simple and straight to the point.
wow!It looks nice
Thank you for this,, my eyes didn’t cross!
Homemade sourdough bread in the bread maker
For the basic program of 500g flour, 4 hours
⁃ A 200g sourdough poolish (recipe below)
⁃ Organic flour 400g
⁃ Water 300g
⁃ Oil / butter 6g (optional)
Put all the ingredients in the bowl and start the bread maker, it will do the rest 🙂
4 hours later you will have delicious bread that will give you health and energy.
Sourdough poolish:
⁃ 25-30g sourdough
⁃ 100g of flour of your choice (pure wheat or mixture)
⁃ 100-110g water
Mix all the ingredients, leave to work in a container three times the size, covered, for about 8 hours.
How much more gluten is broke down with the slow ferment. Thanks
❤thank you for the easy recipe
I make this first time and my first attempt comes perfect thanku ❤
I’m going to start this tomorrow, I bake bread with dried yeast but always wanted the try a sourdough, thanks for an easy video 👍
Did it worked?
Thank u so muxh that was such a a helpful video
Your recipe was the easiest!!! Thanks
Cleared thanks chef from philippines