Easy Sabhudana Khichadi Recipe | Tiffin Recipe Ideas | Breakfast Recipe | Healthy Sabudana Khichadi

Sabudana Khichadi: Light, flavourful, Perfectly spiced and absolutely satisfying. 💚✨ and garnished with love. ❤️🍛
Sabudana Khichadi Recipe:
Ingredients
- 1 cup sabudana (tapioca pearls)
- Water (just enough to soak the sabudana)
- Salt (to taste)
- 1 tsp sugar
- 1/2 tsp black pepper powder
- 1 tbsp lemon juice
- 1/4 cup roasted peanut powder
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds (jeera)
- A few curry leaves
- 2-3 green chilies, chopped
- Fresh coriander leaves, finely chopped (for garnish)
- Grated coconut (for garnish, optional)
Instructions
- Rinse 1 cup of sabudana under running water until the water runs clear.
- In a bowl, add the rinsed sabudana and just enough water to cover them. Do not add too much water.
- Soak for 40 minutes to 2 hours, until the sabudana pearls swell up and become soft. They should look khula khula (separate).
- Once soaked, check if the sabudana pearls are soft by pressing one between your fingers. If it's still hard, soak for a bit longer.
- In the soaked sabudana, add salt to taste, 1 tsp sugar, 1/2 tsp black pepper powder, 1 tbsp lemon juice, and 1/4 cup roasted peanut powder. Mix well and set aside.
- Heat 2 tbsp oil in a kadai (wok) over medium heat.
- Add 1 tsp mustard seeds and let them splutter.
- Add 1 tsp cumin seeds (jeera) and let them sizzle.
- Add a few curry leaves and 2-3 chopped green chilies. Sauté for a minute.
- Add the sabudana mixture to the kadai and stir well to combine with the spices.
- Cook, stirring occasionally, until the sabudana changes color slightly to a translucent grey. This should take about 5-7 minutes.
- Once cooked, garnish with finely chopped fresh coriander leaves.
- Optionally, you can also garnish with grated coconut for an extra touch of flavour.
- Serve hot and enjoy your delicious Sabudana Khichadi!
This simple yet flavourful dish is perfect for a quick meal or as a special dish during fasting days.
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Thank you 😀