I usually have problems boiling water, but I'm gonna give this a shot with olive oil, butter, salt, pepper, and garlic. Thank you for the video, and wish me luck. 😊
In Sweden, we usually pan fry potato to make "pyttipanna" ("small pieces in pan"). Traditionally with sausage, or minced meat, of course with onion, or whatever we have left from earlier. It is free-styling. I will incorporate this technique.
@@shesatitagain234 Haha. It has nothing to do with that. The "y" in Swedish is hard to describe. It is more like "y" at the end of the name "Terry". Rounded lips. "Pyttipanna" is often also traditionally accompanied by a fried egg and some pickles (usually red beets or cucumber). But you can also stew the "pytt" in cream sauce. Spice it up, seasoning it the way you want.
Beautiful sharing dear friend 💗💗💗💗
I usually have problems boiling water, but I'm gonna give this a shot with olive oil, butter, salt, pepper, and garlic. Thank you for the video, and wish me luck. 😊
@@Vesigoth you got it! Please let us know how it turns out….. curious minds await your response!😄
In Sweden, we usually pan fry potato to make "pyttipanna" ("small pieces in pan"). Traditionally with sausage, or minced meat, of course with onion, or whatever we have left from earlier. It is free-styling. I will incorporate this technique.
@@marna_li I bet it is delicious as well! Love the name of it (even though I’m SURE I’d pronounce it incorrectly 🤭)!
@@shesatitagain234 Haha. It has nothing to do with that.
The "y" in Swedish is hard to describe. It is more like "y" at the end of the name "Terry". Rounded lips.
"Pyttipanna" is often also traditionally accompanied by a fried egg and some pickles (usually red beets or cucumber). But you can also stew the "pytt" in cream sauce. Spice it up, seasoning it the way you want.
@@marna_li interesting!
So.. uh.. you got any left over?
@@Blinknone never. No matter how much I make. 🫤