I am 70 was a Mylapore wasi presently for the last 50 years we were in Delhi. My wife is a excellent cook both north indian and south indian... Why I am telling this is because in the way you teaches the preparation ( always you are ready with the items which is required) is very simple and as soon you start people feel like to listen completely. That is very remarkable quantity you have. Once again telling you ....you are great cook.
Vanakkam mam, Good afternoon mam. ROMBA pramadham mam javarisi vada. Ennai kudikama romba supera iruku, viradha natkaluku romba useful. Thank you so much mam. @5.46 thank you for the close up shot of the delicious vadas with sweet curds. Mam, nethu neenga sonna methodla, iniku cookerla sadham vechen, softavum, udhiriyavum, polapolanu suuuuuuuuuuuuupera vandhadhu, romba nandri mam. Pranaams Meenakshi
Hi amma good morning very nice and yummy vadai 😋 I always use to do this for prayers 🙏🙏 my kids and my husband love it ❤️ I will try your way Amma thank you so much for the lovely vadai 😋💓💓🥰
அம்மாவிற்கு அன்பு வணக்கங்கள்.. 🙂🙏 ஆஹா.. பிரமாதம்.. 👌🙂 மொறு மொறு ஜவ்வரிசி வடையின் மணமே ருசிக்கத் தூண்டுது விருப்பத்தால் மனமே..🙂🙏 எளிமையான குறிப்பு அளித்து அசத்தியமைக்கு அளப்பரிய நன்றிகள்.. 🙂🙏 செய்து பார்த்து கருத்துப் பகிர்வளிக்கிறேன்.. 🙂🙏 நன்றி மா.. 🙂🙏
Only potato, since it gives taste and acts as binding agent.you cannot skip it.I had a plan of trying it with boiled,peeled,and mashed raw banana.Ive haven't yet tried.
You explain so patiently. This is a traditional Dush in Maharashtra for upvaas. You have made small alterations... Like adding rice Powder. Will try in this way. Thank you Madam
Supetgood to see javvarisi vadai.Even we wont miss to eat this vadai when we go north but i dont know why in the south we dont prepare.Now that you have made it simple we will also prepare thankyou ma.
I am in Mumbai mam. In Maharashtra Sabhudana vada is fasting food mam. Same method mam only in that mix one tablespoon full of Jeera added here. This also gives tasty.
Aunty I tried the recipe today. I made round vadais and put them in oil. But they popped and vadai shape became like a mushroom. But good that the vadais didn't burst. Why did it happen aunty? Taste was awesome though. Please reply aunty...
Amma, I tried this recipe ma.... But Romba ennai kudikura maari vandhurchu.. adhoda ullayum konjam javvu maari vandhurchu... Yen ma? Please reply.. what wrong did I do?
Thank you mam. I tried javarasi with rava and maida. But at one time the soaked javvarisi vedithu vittathu. Enna thappu ? I will try to this also. Thank you mam
வணக்கம் அம்மா..உங்களின் ரசிகை நான்..வாழைக்காய் வத்தல் செய்து காட்டுங்கள் ..உருளையில் செய்தீர்கள். அதே போல் வாழைக்காயில் வத்தல் நீண்ட நாள் வைத்து கொள்ளும்படி.
Aunty I tried the recipe today. I made round vadais and put them in oil. But they popped and vadai shape became like a mushroom. But good that the vadais didn't burst. Why did it happen aunty? Taste was awesome though. Please reply aunty...
I am 70 was a Mylapore wasi presently for the last 50 years we were in Delhi. My wife is a excellent cook both north indian and south indian... Why I am telling this is because in the way you teaches the preparation ( always you are ready with the items which is required) is very simple and as soon you start people feel like to listen completely. That is very remarkable quantity you have. Once again telling you ....you are great cook.
Look yummmmmyyyyy 😋😋😋💯❤️ wowwwww super super superrrrrr 👌👍👍👍👍👍👍👍👍👍👍
Thank you ma
Very nice recipe... Mam.... Espeacilly side dish.... Awesome..... Thanks Mam🌹🌹
Welcome ma
good morning mam. yummy sago vadai. The way you rexplained is more added taste to this recipe . Iwill try this recipe. thanks
Most welcome ma
Mouth watering. Intha lock down la javarisi vera veetla illa. Try pannanum. Thank you for sharing delicious snack.
Most welcome ma
Very good morning aunty have a nice day very amazing superb recipe yummy I will try aunty Javuarasi vada very excellent
Thank you ma
Good morning Madam.. Super tasty snacks and also different.
Vazhalga valamudan.
Thank u..
Thank you ma
Semma tãsty and healthy recipes super ma 😍😍❣️ I will try
Thank you ma
ரொம்ப நல்லா வந்தது. சுலபமா சொல்லிக்கொடுத்திருக்கீங்க. நன்றி. நான் வேர்க்கடலையை கொஞ்சம் பொடித்துப் போட்டேன். அருமை.
Wow,,, excellent.valzga valamudan.
Y Vadai explode some times what is the wrong thing we do
Soaking safe for3-4hrs is must
Wow very healthy vadai. Thank you madam.
Welcome ma
Very interesting recipe with different combination. Thank you ma
Welcome ma
அம்மா வணக்கம் நீங்கள் செய்து காட்டிய ஜவ்வரிசி வடை செய்தோம் அருமையாக இருந்தது அனைவரும் ருசித்தனர் நன்றி அம்மா
மிக்க மகிழ்ச்சி மா
You are simply great. This itself looks superb 👍.
Thank you so much
Super ma.நேற்று கத்தரிக்காய் சாதத்துடன் வெங்காய பச்சடி செய்தேன்.வெகு ஜோர்.உங்கள் receipe followபண்ணினேன்.நன்றி
மகிழ்ச்சி மா
Paakave yummy ya iruku ma..... Will surely try it.....
Nethu tomato simple rasam seiden.... My kids liked it.... Thank you.....
Welcome ma
Good morning Amma and naanga verkadalai serthu intha recepe seithom super Amma. Thanks
Welcome ma
Good morning Amma, vadai looks delicious will surely make it for our tea time snack
Thank you ma will
Vanakkam mam,
Good afternoon mam.
ROMBA pramadham mam javarisi vada.
Ennai kudikama romba supera iruku, viradha natkaluku romba useful.
Thank you so much mam.
@5.46 thank you for the close up shot of the delicious vadas with sweet curds.
Mam, nethu neenga sonna methodla, iniku cookerla sadham vechen, softavum, udhiriyavum, polapolanu suuuuuuuuuuuuupera vandhadhu, romba nandri mam.
Pranaams
Meenakshi
Thank you ma
Very nice Ma parkkum pothey sapida thonuthu will try soon
I tried your murungakai poricha kootu came well superb amma
Thank you ma will
Yummy typical maharashtrian sabudana vadas.👌👌 you have given a good try using the pottu kadalai and rice flours.
Thank you ma
Hi Aunty How are you? I like your recipe
Very much I will try this vada
All recipe is very easy to do. Kai manam nu onu oondu sister. I always use my hand where ever it is comfortable and necessary
Thank you ma
Looks so tasty and yummy. Surely will try this 👍
Thank you ma.
எதிர் பார்த்து காத்திருந்த ரெசிபி .Thank you very much mam
Most welcome ma
Good morning nan inda vadai panni adu illai try pandren neenga sollikuduppadu azhagu andal blessings ellarukkum👌👍❤️💐😋🙏
Nandri ma
Good morning Mam it's looks very nice yummy combination side dish 👏
Thank you ma
Hi mam, thanks for the recipe, never tried this version definitely will try.
Thank you ma
Hi amma good morning very nice and yummy vadai 😋 I always use to do this for prayers 🙏🙏 my kids and my husband love it ❤️ I will try your way Amma thank you so much for the lovely vadai 😋💓💓🥰
Most welcome ma
Sabudana vada.. people have it for Thursday fasting there in North.. awesome Aunty 👍😊
Thank you ma
Excellent Maharashtra dish mam. Mam can this maavu be stored in fridge and used next day?
Yes you can I tried it
Thank u mam
Thank you amma for the new delicious recipe 💐🌺🌸🌷💐
Rich look of javvarisi vadai. Green chilly chutney can we use for sago vadai?
Yes you can
@@revathyshanmugamumkavingar2024 Thank you somuch.
hi amma healthy n mouth watering dish. can v add garlic pieces
No flavor not nice.
Javarisi vadai kandipa try pannitu solren amma
Avasiyam sollungal.
பிரமாதம் மா, நான் செய்து பார்க்கிறேன், நேத்து நான் குச்சி கிழங்கு வடை செய்தேன், நீங்களும் அதை செய்து காட்டுங்க
Avasiyam seigirein
Super ma vadaiku side dish lazzi .super ma unga dish eppaume unique item ma.easy snack ma.kandipa sunday evening snack try panren ma.
Nandri ma
Your recipes are very good & you do it with ease, looks very tasty.
Excellent 👍. Super. Please make javarisi adai or dosa
Sure
Good morning ma.Nice evening snack ma.i 'll do it today ma.yesterday I did ur lunch combo ma.very tasty brinjal rice
Thank you ma
அம்மாவிற்கு அன்பு வணக்கங்கள்.. 🙂🙏
ஆஹா.. பிரமாதம்.. 👌🙂
மொறு மொறு ஜவ்வரிசி வடையின் மணமே
ருசிக்கத் தூண்டுது விருப்பத்தால் மனமே..🙂🙏
எளிமையான குறிப்பு அளித்து அசத்தியமைக்கு அளப்பரிய நன்றிகள்.. 🙂🙏
செய்து பார்த்து கருத்துப் பகிர்வளிக்கிறேன்.. 🙂🙏
நன்றி மா.. 🙂🙏
Thangalin comment nandraaga ulladhu.
This is very famous maharashtrian saboodana vada.Mumbai famous street food also.thanks Revathy
Welcome Indira
Nice mam. Ur recipe is always awesome👌👌👌
Thank you ma
Mam, looks nice. Will definitely try. Thank you
Nice recipe even ur mixing bowl is nice where we get like that bowl pls tell me
In any SS steel shop
Vanakkam ma.where can v get the kadai u r using for deep frying in chennai??
Try it in Paris (town)
Did this today and it came gr8.
சூப்பர் அம்மா சவ்வரிவடைநன்றி.
மகிழ்ச்சி மா
Such a lovely smile u hv amma....story la nallavae theriyaradhu😄😄
Thank you dear.
Super Madam I will. try today Thank you
Welcome ma
Instead of potato what else can be used or can potato skipped
Only potato, since it gives taste and acts as binding agent.you cannot skip it.I had a plan of trying it with boiled,peeled,and mashed raw banana.Ive haven't yet tried.
If Naylon javarisi how long we have to soak or just wash and keep.it
Unga smile and humble speech romba super aunty
You explain so patiently. This is a traditional Dush in Maharashtra for upvaas. You have made small alterations...
Like adding rice Powder. Will try in this way. Thank you Madam
Dish. Got typed wrongly as dush
Thank you ma
வணக்கம் அம்மா சப்பாத்தி மாவு வட்டமாக இலுப்பது எப்படி செல்லுங்கள் நீங்கள் சமையல் செய்தாலும் அழகு தான் அருமை அருமை அருமை அருமை
Amma,plz explain about different types of javvarisi...I am new to this javvarisi
Naan kooda saptrukken anga ponappo .nice
Thank you ma
Excellent ma. as a Maharashtrian I am proud of this dish .also you can bring in sabu kitchdi.
Supetgood to see javvarisi vadai.Even we wont miss to eat this vadai when we go north but i dont know why in the south we dont prepare.Now that you have made it simple we will also prepare thankyou ma.
Welcome Govindaraj.
hello aunty i tried beetroot kolaurdai,it didnt come well,as soon i put balls in oil after 5 mts all got spilted,tell me aunty i have to do ,
Add some more fried gram flour. Oil should be really hot.
Super ma will try it
Thank you
Amma entha kadai anga vangenenga
From Kasi.
I try it today it's super
Hello aunty, please tell where you got your oil bottle from? Thank you
Dubai ma.
Shiridi pogum pothu sapiduvom. Thanks for sharing mam.
Welcome ma
I am in Mumbai mam. In Maharashtra Sabhudana vada is fasting food mam. Same method mam only in that mix one tablespoon full of Jeera added here. This also gives tasty.
Thank you will surely try ma
Hi aunty, how are you? Nice recipe.
Doing fine thank you ma
Aunty I tried the recipe today. I made round vadais and put them in oil. But they popped and vadai shape became like a mushroom. But good that the vadais didn't burst. Why did it happen aunty? Taste was awesome though. Please reply aunty...
Amma, I tried this recipe ma.... But Romba ennai kudikura maari vandhurchu.. adhoda ullayum konjam javvu maari vandhurchu... Yen ma? Please reply.. what wrong did I do?
Ennai satru nangu kaaya vendum.pugaya koodaathu.sago nangu ooravendum
Perfect 👌🏻 yummy 😋🙏🏻
Thank you
Already sago is one of my fav things..this recipe looking so beautifully.. I will try this within two days.. Thank u ma for uploaded this recipe..
Most welcome
Good morning 🌞 Mam, I have heard of this recipe. First time getting the right items. Weekend kandippa try pannanum
Do try ma
Very nice mam.
Thank you ma
Super ma.,👌👌👌👌😍😍😍
🙏
Hello mam , the kadai you using , what metal is that. Please share.
I think brass
Yummy aunty. First time hearing this vadai
Do give a try.
Thank you mam. I tried javarasi with rava and maida. But at one time the soaked javvarisi vedithu vittathu. Enna thappu ? I will try to this also. Thank you mam
Soaking for 3-4hrs is must.
Amma நீங்கள் கடைசியாகப் அதன் சுவையா சொல்லும் விதம் semma
😁😁🙏
Super Amma
Thank you ma
Yummy sabudana vada madam . Senju sapdanumnu thoonudhu!
Senju saapittu paarunga pidikkum.
Super👌👍💯 ரெம்ப நல்ல அ௫மை👌 இ௫க்கு நாமஸ்காரம்🙏 நாவிற்கு அற்புதமான ஒரு வடை
Good morning have a great day happy wonderful day💐
Thank you ma
@@revathyshanmugamumkavingar2024நன்றி🙏💕 🙏🙇♀️
Nandri ma
Good morning amma 🙏
In north they do sabudana vada , is it the same as this ?
Both are same ma
i had a small doubt ammachi! can i use small size javvarisi for this vadai?
வணக்கம் அம்மா..உங்களின் ரசிகை நான்..வாழைக்காய் வத்தல் செய்து காட்டுங்கள் ..உருளையில் செய்தீர்கள். அதே போல் வாழைக்காயில் வத்தல் நீண்ட நாள் வைத்து கொள்ளும்படி.
Let me try and tell ma
நன்றி அம்மா
Aunty I tried the recipe today. I made round vadais and put them in oil. But they popped and vadai shape became like a mushroom. But good that the vadais didn't burst. Why did it happen aunty? Taste was awesome though. Please reply aunty...
Normally this doesn’t happen.I will check and let you know ma
Thank u amma. அம்மா தேங்காய் அறைத்து குழம்பு வைக்கும்போது தேங்காய் திாி திாியாக வந்து விடுகிறது என்ன செய்வது சொல்லுங்கல் அம்மா.
காலைவணக்கம்அம்மா ஜவ்வரிசி வடைஅருமை
Nandri e
Nandri ma
நன்றி. தெலுங்கு செட்டியார்கள் இந்த வடை செய்வார்கள். என் தோழியிடம் கற்றுக்கொண்டேன். எலுமிச்சை சாறு சேர்த்து செய்ததில்லை, காம்பினேஷன் புதுமை. ♥️
Nandri ma
Jawarisi vadai excellent amma thankyou so much🙏
Welcome ma
I have tried this ma taste s awesome. But i used to avoid sago. I heard that making of sago contents more chemicals. Is that true ma.
I'm not sure about it will check and sure without fail.
@@revathyshanmugamumkavingar2024 thank you ma
Excellent amma 👌👍
Thank you ma
Mam definitely will try mam
Gonna try ds mma.....tq mma😄🙏
Welcome ma
Very nice.
🙏
Super snacks 👌 Mam
🙏🙏
Super amma
Thank you ma
Amma tried this vadai and it tasted good amma but it has absorbed a lot of oil.
What could be the mistake I had done ?
I tried it today. It came out well
Thank you ma
Diabetic patients sapidalama ma ???
Konjama saapidalaam ma
Thanks ma
Madam, button thattai seidhu parthen excellent ah vandhadhu, engita pathapaduthia arisu mavudhan irundhadhu, adhilayae super ah vandhadhu. But giramathu thatai yum try pannen ana adhu hard ah irundhadhu madam.
Gramathu thattaikku varattarisi maavu podhum
Hii ma hw r u.Today evening im going to this oly