Bacon Wrapped Jalapeno Poppers - Easy

[@ScottHead]

Oooooo Larry! That looks awesome! I did some last year that were similar and can smell the goodness!

[@DeepSouthTexas]

Thanks. They were wonderful. 🤠

[@lancesweeney1655]

Love poppers with home grown peppers! We wrap them with thinner bacon held in place with a toothpick. The thinner bacon cooks faster and crisps just as the peppers start to soften. Just don't forget to remove the toothpicks before enjoying! Thanks for all your great recipes, Larry!

[@DeepSouthTexas]

Thank you. 🤠

[@therusticranchgarden]

My Friend!!! those jalapenos look absolutely fabulous. And I love jalapeno poppers. They are always on our BBQ menu. My jalapenos are growing super slow. Great video. I enjoyed it. Blessings!

[@DeepSouthTexas]

Thank you. They turned out great. 🤠

[@BakingMamma]

Awesome! Thanks for sharing! Will try this one out.

[@DeepSouthTexas]

Thanks and good luck. 🤠

[@PrairiePlantgirl]

I love these.

[@DeepSouthTexas]

Thanks. They were wonderful. 🤠

[@priscillamk9774]

I tried the recipe. It's the best. Thanks larry

[@DeepSouthTexas]

Thank you. 🤠

[@priscillamk9774]

@@DeepSouthTexas your welcome

[@EssayonsFG]

Hahaha! We both wear our gloves from the same place, Larry. So true about the variance in heat level among jalapenos. As Emeril Lagasse likes to say, Bam! Kick it up a notch! I'llhave to try your version soon. It looks super tasty! Thanks for the channel mention also!
Take care and stay safe,
Rob

[@DeepSouthTexas]

Thanks Rob. They came out great and I did not even cut off a finger tip of the Rubber gloves. I was worried about that though, lol. Stay safe. 🤠

[@swhlsh]

It looks so good

[@DeepSouthTexas]

Thank you. 🤠

[@247micko]

Sounds delicious, Larry.
l like mildly spicy food, will have to give it a try.
Cheers

[@DeepSouthTexas]

Good luck. They are amazingly good. 🤠

[@swhlsh]

It look delicious and nice

[@DeepSouthTexas]

Thank you 🤠

[@darlagips]

Am waiting on my peppers to get big enough. Saw some pre-made ones at the store today. They were $14.99. Didn’t need that many and I’ll be able to make how ever many whenever. Thanks for the tutorial. PS. Sometimes I will stick mine under a broiler at the end just to crisp up the bacon on the top

[@DeepSouthTexas]

Thanks for the tip. 🤠

[@pumoneynaidoo6385]

Very nice deep south texas u also can put mince try it

[@ilovstodance]

Ihave never had them but looing good

[@BobMelsimpleliving.]

Hello Larry. Wowza I bet those were good. Everything is better with beacon for sure. Best wishes Bob.

[@DeepSouthTexas]

Thanks Bob. 🤠

[@saidcanovaca8435]

God video jum jum

[@DeepSouthTexas]

Thank you. 🤠

[@billvalsallotments5915]

Hi there Larry never tried this but it is something I'd be tempted to have a go at , how's the garden doing or is your high temps hitting it now . STAY safe all best Bill and Val

[@DeepSouthTexas]

Give it a try, I am sure you will like it. The garden is really suffering in the heat. Especially the tomatoes. 🤠

[@SimplyGarden]

I'll bet they were good. How hot were the peppers?

[@DeepSouthTexas]

These peppers were hot enough for my wife. I would have liked them a little hotter. 🤠

[@irvinwittmeier5208]

!;-)

[@johnnydude1488]

HOOTERS plate🤣🤣🤣

[@DeepSouthTexas]

I wondered how long it would take for someone to notice. Good job. 🤠

[@johnnydude1488]

@@DeepSouthTexas 🤣🤣🤣