Dedicated to all Indonesians! What do you think about this recipe for nasi goreng, any suggestions? Hoping to visit Indonesia, for lots for more, again soon. Hope you're having a great day!
Whoever reading this comment I pray that you always stay blessed with your lovely family and may your all good wishes come true.. I work hard for my food channel but I'm sad because I don't get a good response, I don't want to be disappointed,,,, 😭
For a Non-Indonesian, you have gone unbelievably extra miles to prepare this Nasi Goreng. This is a tremendous job, Mark. Love the fact that you did your research and paid attention to the tiniest details (example: you mentioned how street food vendors in Jakarta have a more round and flat mortar as opposed to the one you have). You prepared everything from scratch. This is truly remarkable. Thanks for the video! Good job!
also we dont add in fried rice. we prepare a dish called "yongchak eronba" and we meiteis love this dish. and also we prepare side dish called "yongchak singju"...
This is my most favorite food in Jakarta. I lived there for almost a year and i always eat their food. I am a Filipino but i love indo foods. Missing Jakarta so much specially my loving son. Coz he is there in jakarta right now.
He do justice to the real type of indonesian nasi goreng style with all the condiments & ingredients that he used, even the technique itself like how he's using the leftover rice. and all of that thing makes nasi goreng an unique dish and seperating it with other style of fried rice in the world
The fact that I am an Indonesian learning so much from you about a food that is essentialy a daily staple for most of the people in Indonesia, makes me miss home more than ever. This has been said all over by every person, but I hope we can get through this pandemic and travel again to eat some more food! Stay safe and stay healthy, everyone! Edit 1: This is, by far, the most accurate to cook nasi goreng. From the equipment until the plating, you have so much respect to those cart vendors out there! Thank you!
I’m crying watching how authentic you could cook Nasi goreng while I’m 10,000 miles away from Jakarta. I wish I could get all the ingredients to make it just like yours.
The way he did almost everything authentically from scratch, big respect for him. I could feel his genuine love for the food throughout the whole cooking process.
Geez, you took me on a ride man! First time been to Indonesia in 2009, three more times since then, last time in 2013, so a few years in a row, wow. My favorite place on Earth, so far away from home, so safe and chill, the ocean and the surfing... MAN you rode me straight into the Feels town! And nasi goreng has always been my favorite local staple. Thanks for taking me back! Miss it so much.
I remember that Jakarta series. That series made me subscribe to your channel. You only had 500 thousand subscribers back then. Crazy to think that your channel is growing to be this big in 4 years. Thank you Mark and I hope you have more Indonesian series in the future.
As Indonesian living in Bangkok, nasi goreng is ultimately one of dishes I miss so much. It's simple yet delicious that you can eat literally for the whole day, as breakfast, lunch and dinner. The amount of pete you put in your nasi goreng has brought it to the next level. Selamat makan.
💞Surah 16:115 He has only forbidden you ˹to eat˺ carrion, blood, swine,1 and what is slaughtered in the name of any other than Allah. But if someone is compelled by necessity-neither driven by desire nor exceeding immediate need-then surely Allah is All-Forgiving, Most Merciful. 💞🐫🐫🐫🐫🐫🐫 Sunan, abi dawud Book 33, Number 4450: Narrated Abdullah ibn Abbas: There is no prescribed punishment for one who has sexual intercourse with an animal. 💞Surah 6:56 Say, ˹O Prophet,˺ “I have been forbidden to worship those you invoke besides Allah.” Say, “I will not follow your desires, for I then would certainly be astray and 👉not one of those ˹rightly˺ guided.”👈😍👌
Hey Mark, I'm a daily chef at a famous 5 star hotels in East Jakarta. I just here to suggest you another greatness of Nasi Goreng that I usually made this almost everyday. My fav one is Nasi Goreng Bali and Nasi Goreng Padang also last but not least are Nasi Goreng Cabe Ijo with salted fish. This are my top 3 of Nasi Goreng. Thanks if you read my comment.
Of all the nasi goreng recipe i've seen on youtube, this video is the most identical of how kang Nasi Goreng cook in Indonesia. He even make bawang goreng, acar and krupuk. Something that usually doesn't appear on all of the video i've watched. Also, nasi goreng petai??? This one really makes solid 100 point for the video.
Now that’s what i call the REAL DEAL of Indonesian Nasi Goreng Petai! Thank you so much Mark for sharing this yummy recipe from our country. LOVE FROM INDONESIA 🇮🇩
I'm Indonesian and currently live in Vietnam, it has been a year since my last time in Indonesia. One of the food I really miss is this street food style Nasi Goreng. Cheap, flavourful, and a very comfort food for me as well.
The MOST Indonesian nasi goreng a foreigner ever made!!! The details! Yesterday's rice, fried shallots, acar with carrots and chillies, the deep-fried brown eggs, not forget to mention the tomato and cucumber garnish (i don't get it too like we alr have acar tho but this always came together in set😭) and even you enjoys stink beans😂 for the kids ver you can just exclude chilli in the sambal (so it just grinded shallots and garlic) it'll do the job!👍 Anw thank you i enjoyed this vid so much, omw to subscribe xixix
Just like my grandma used to cook it who was born and raised in Indonesia. Really well done. In the Netherlands stink beans are hard if not impossible to find, so she used normal big green beans and sometimes mixed up with some paprika (bell pepper) and mushrooms. To still get the bitter/sour taste we added Atjar (nowadays called acar, which is availble in many flavours). But you should have used MSG (in Indonesia it's called Ve-tsin) for it's typical flavour. And if you really want to add some incredible flavour start with a touch of Trassie Oedang (fermented shrimp paste) with your sambal. But beware the smell when cooking as your entire kitchen will stink of it at first and many people dislike it if they don't know what it is, but for flavour it's absolutely amazing.
Wow. Indonesian also have a lot of foods that influenced by netherland's dishes. We have such a long history, so we shared some similiarities. Do you know there's a song about nasi goreng in your language?
Hello Mark, I am from Australia 🇦🇺 and I absolutely love, love, love your videos 🙏🏻. I love your passion for food and the way you express yourself while eating just conveys how much you love it 😍. I especially loved this Nasi Goreng video as it’s inspired me to try and make it myself as I have a passion for cooking and make up recipes in my head. To you and your lovely family, May God bless you all xoxo
Lol "Eat more stink beans" i like them too Mark they're good! I love nasi goreng. I've had so many different variations from Jakarta, to Medan, to surabaya and Malang and Bali. Like all traditional foods each area or region has a different take on it. all were exquisite! Great video
Very talent, I'm Indonesian too and I love to cook specially when I miss my indo food and the good think my husband from UK he eat everything Indonesian food.
Hi, mark im from malaysia love to watch all the video you sharing with us, First time see you cooking on this chanel. nice recipe tq for sharing your recipe and video.👍job mark
@@doko980629 not every food always using MSG to make a delicious menu. I'm cooking in 5 star hotels in Jakarta. And we're NOT using MSG (even we don't order every MSG from supplier) to make a delicious food. Just put salt, pepper and sugar to 'duplicate' this MSG.
Nice "respect to all street foods cooks everywhere" before cooking and after eating 🙏 thanks for making and uploading this video, Mark. Awesome knifing skill👌
Hi Mark. Very hearted video. I'm not a street cook but am a cook and I really appreciated seing you cooking(you're pretty good!) and giving your impression about this very particular trade. Being a cook is not simply a job, you really do need to love doing it. Gathering people, socialising and making them happy is the whole reason around this work. Much love from Canada Mark!
what I love from nasi goreng is its simplicity when hungry in the middle of the night all you need is rice, eggs, shallots, garlic, sambal , kecap and salt, and you get a fried rice!
Lol, it is not that easy to make fried rice in the middle of the night The easiest meal are plain white cooked rice with fried egg and soy sauce or instant noodle
It's soo satisfying to see when Mark adding extra chillies in all his food, bcause I used to loved spicy food. I can't have spicy food right now bcause of my gastric and my mouth are overly sensitive to spicy right now 😢
I'm indonesian, a home cook, and i'm surprised seeing how you cooked it. Especially how you fry the sambal and the egg but keep it seperate. A suggestion for your recipe, especially for your son, you can skip the chili but keep the shallot and the garlic. Because it's part of what gives it flavor. Nice recipe, and surprisingly accurate. I give it a thumbs up. 👍
👏🏽👏🏽👏🏽👏🏽 i’m super impressed with the way you cook your Nasi Goreng, great observation, very authentic, it’s almost like seeing the Nasi Goreng is cooked straight from the street of Jakarta. and you don’t have to worry about the crackers, we also serve it with prawn crackers or kerupuk udang sometime, it’s personal preference, ghost i’m hungry!!!
It’s amazing the way you put all the little details into your nasi goreng. We love street foods, coz it’s hard to pull off for home cooking, but you made it! nasi goreng is a dish that everyone can access its ingredients from the kitchen counter, and cooking it is all about our creativity. A little bit of (extra) detail you might want to consider next time, it would be even more fragrant if you could use fermented garlic instead of regular garlic as part of the seasoning, along with the ground shallot and chilli. Fermented garlic can be made: drown 250 gr finely chopped garlic and 2 ground candle nut in cooking oil and leave it in room temperature for two days in a sealed container,, it’s an on-the go seasoning for nasi goreng or any other stir gried dishes that can last for months in the fridge!
Mark! I love this series. Having spent most of my time in Indonesia, fried rice is also one of my favorite comfort foods. Believe it or not, it was also the first dish I was able to cook as a kid. This took me straight home.
This recipe is approved by Indonesians 🇮🇩, good job👍👍 Probably just correcting the information: melinjo chips (or "emping melinjo", but we usually drop the "melinjo" because "emping" usually refer to melinjo chips) are made of the seed of the melinjo tree and usually taste a bit bitter. We also have prawn crackers known as "kerupuk udang" made from prawns and tapioca. So they are two different things :)
Thank you for always put Indonesia in your heart Mark!! Just a tips: add shrimp paste on your sambal + fish oil as the finishing touch. That will blow ur mind 😂😂😂
Hey Mark, I appreciate the thoroughness and care that you've gone through in making the nasi goreng petai/ pete as authentic as possible. This should be the standard on how *appreciate* other's culture! Love that you're sharing each step of the process in great details with fun facts. Thank you for making this video! P.S. the crackers that you're looking for are called "Emping", made of melinjo/ belinjo nuts.
Love it Mark!!! Glad you love stink beans. Lol You know what, you should try the countryside style(not Jakarta). They usually cooks the fried rice with charcoal stove. It gives more aromas to the dish. I really really really recommend you to try that one. Love for your fam!
This is by far, the best Indonesian street food style nasi goreng cooked by foreigners. As an East Javan, fried shallots or "bawang goreng" is always a must when you cook savoury Indonesian dishes. From sate padang, to kwetiaw goreng, bakmie (Indonesian abura soba), all the way to nasi goreng, they all go very well with fried shallots. It gives off caramelised onion sweet taste. It is sadly, almost always missing in many foreign interpretation of this Indonesian street food. Crackers or kerupuk is not a must for me, but for many Indonesians, they are a must.. And many will either use melinjo, onion, garlic, or prawn ones. A lot of foreigners also love to re-fry bottled sambal, you don't always have to. It is optional, especially for those who can't eat hot food. Anybody can just add it later on their own plate. But you use raw sambal to cook the fried rice, that's super. I would give it "kampung banget" rating for its authenticity. Not surprising, as it is being done by fellow Southeast Asian.
I just made this, I put nowhere near as many chillies, wow wow wow, awesome its a winner and a keeper. I used garlic and chillies that I grew and double peeled broad beans I grew, I don't know where to get stink beans in UK. Very very impressed thank you.
Wow the details of the fried rice is incredible. Thank you for the love for Indonesia! I love Thailand too, it's by far my fav country in southeast asia, the food, the culture, the people❤ I had plan to visit Thailand this year too but corona ruined it all😭 I miss authentic tom yum goong
I LOVE this video. And the fact that you are using an actual streetfood style cart. And I may not be Indonesian but I grew up eating Nasi Goreng a lot when I lived in the Netherlands 😀
There are prawn cracker, garlic cracker and emping that can be used as topping on your fried rice. Emping is the ones that’s made from melinjo. Completely different taste from shrimp cracker but compliments nasi goreng just as wonderful. We love watching your channel, thank you Mark!
I'm Indonesian and I'd say that's some really good looking fried rice! Well done, Mark :) and I'm a NasGor lover, I know when Nasi Goreng is good just from how it looks. thanks for making me hungry 😂
Mr weins I wanna personally thank you for bringing a smile to my life when things are a bit down your beautiful spirits uplifts so many ppl around the world. Much love and respect to you and lovely family blessings from Detroit Michigan 😊💚
1:57 Indonesia(n) love you too Mark.. Those nasi goreng look tasty.. Please come again to Indonesia....visit Sulawesi Island (Manado, makasar, etc) or Kalimantan Island
Wkwk, gak ngerti yg kamu maksud dengan "bubble". Maaf nih bro, emang bahasa Inggris ane kurang baik, koreksi aja bro kalau emang salah diki-dikit... Mungkin" aja bakal lebih pede ane dengan b.inggris yg lebih baik dan benar
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
Dedicated to all Indonesians! What do you think about this recipe for nasi goreng, any suggestions? Hoping to visit Indonesia, for lots for more, again soon. Hope you're having a great day!
Come visit solo & jogja
Good recipe
Whoever reading this comment I pray that you always stay blessed with your lovely family and may your all good wishes come true..
I work hard for my food channel but I'm sad because I don't get a good response, I don't want to be disappointed,,,, 😭
Terima kasih mark
Time will come that food vloggers will visit Mark for their content..
Full time eater/Chef...
😎💪😋🥗🦐🍛🥗
this is the first time i see a foreigner would cook indonesian street food with this much of DEDICATION. Salute to Mark
Greeting from Kendal Indonesia
Haha yeah.. but petai in fried are NOT a good combination.. euw.. I hate petai
Come on in Indonesia 😁 i see you
I have to render my appreciation again for this nasi
For a Non-Indonesian, you have gone unbelievably extra miles to prepare this Nasi Goreng. This is a tremendous job, Mark. Love the fact that you did your research and paid attention to the tiniest details (example: you mentioned how street food vendors in Jakarta have a more round and flat mortar as opposed to the one you have). You prepared everything from scratch. This is truly remarkable. Thanks for the video! Good job!
It is so heartwarming to see a foreigner so loving Indonesian food and be so respectful to it...God bless you Mark, greeting from Indonesia 🇲🇨
he looks so happy when cooking and eating, thats why i like this channel
His expressions are priceless! I absolutely love them 😍
😁🤣 whenever he started to taste the food his face expression changes 😃 makes me laugh.
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Right, we love Mark!!
At 7:35 the spoon falls. Picks it up and carries on stirring as if nothing happened. - 100 hygiene for his cooking.
This is the right way to cook “nasi goreng” in indonesian style ,so proud
real nasi goreng ruclips.net/video/ypW1Q0TRgUU/видео.html
Deferent region has deferent style..
In my town it's look weird to put cabage and bean sprouts into nasi goreng. Btw i live in Medan city.
EL.M4 nasigoreng=nasi goreng :v ygpenting puas
m from northeast india. and we also love this stink beans...
also we dont add in fried rice. we prepare a dish called "yongchak eronba" and we meiteis love this dish. and also we prepare side dish called "yongchak singju"...
That abang nasi goreng must be so proud that you recooked his version of fried rice very well
Pokokeada timun tomat aman semuaa
Reecoked....berarti nasi bekas/lama, dimasak lagi dong😂..cmiw
lol 😂
Gak apa2 mas...lanjut aja...yang biasanya jago koreksi bahasa inggris orang, biasanya kalo diajak ngobrol cuma bisa nyengir2 dan ngangguk2 aja.
@@dyfajarbasman484 Cmiiw bukan cmiw 👍
This is my most favorite food in Jakarta. I lived there for almost a year and i always eat their food. I am a Filipino but i love indo foods. Missing Jakarta so much specially my loving son. Coz he is there in jakarta right now.
As an Indonesian I can say the nasi goreng surprisingly accurate, even the pickle cut, nice!
Yeah but the "gerobak" he's using kinda weird
Ahahah
@@rfkyhb.6510 yakan seadanya, emg lu kira dia abang" nasih goreng?
He do justice to the real type of indonesian nasi goreng style with all the condiments & ingredients that he used, even the technique itself like how he's using the leftover rice. and all of that thing makes nasi goreng an unique dish and seperating it with other style of fried rice in the world
@@rfkyhb.6510 di Thailand gerobaknya model gituan ya mau gimana lagi wkwk
Probably this is The perfect Indonesian nasi goreng cooked by foreigner 👍
Agree!! So authentic...perfecto 😍👌
This not authentic. Misses key ingredients man.
@@brsavage5504 What? MSG?
Need more torture
bener juga sih...resepnya emang kek punya abang2 nasgor..
The fact that I am an Indonesian learning so much from you about a food that is essentialy a daily staple for most of the people in Indonesia, makes me miss home more than ever. This has been said all over by every person, but I hope we can get through this pandemic and travel again to eat some more food! Stay safe and stay healthy, everyone!
Edit 1: This is, by far, the most accurate to cook nasi goreng. From the equipment until the plating, you have so much respect to those cart vendors out there! Thank you!
Thank you so much!
as an indonesian, I do respect you mark,, and I do thank you for your kindness to share our street food
I’m crying watching how authentic you could cook Nasi goreng while I’m 10,000 miles away from Jakarta. I wish I could get all the ingredients to make it just like yours.
Me too.. please check my channel too then you will understand. Thanks
I can help you, i sent many indonesian nasi goreng instant seasoning arround the world. If you want it , just sent me the email prahastaadig@gmail.com
Bisnis menggiurkan berjualan bumbu masakan Indonesia.
The way he did almost everything authentically from scratch, big respect for him. I could feel his genuine love for the food throughout the whole cooking process.
Who wishes they can try Mark’s cooking?🙋🏻♀️😍 it looks so good! Love when he does these cooking videos!!
Hiiii
Me 🤗 but less cili
ruclips.net/video/tPVWGwO9kCk/видео.html
@Indian Dracula Ur Name Please
Ur Contact number Please
Geez, you took me on a ride man! First time been to Indonesia in 2009, three more times since then, last time in 2013, so a few years in a row, wow. My favorite place on Earth, so far away from home, so safe and chill, the ocean and the surfing... MAN you rode me straight into the Feels town! And nasi goreng has always been my favorite local staple. Thanks for taking me back! Miss it so much.
Nasi Goreng. Yum yum!!!!!
Come to indonesia again
Helo Dale.. 😁
Hello Dale! would u come again to Indonesia?
Hi dale stay safe
Nasi goreng tai ayam
You know he loves a dish when he even makes every extra bits like the acar, bawang goreng even kerupuk udang.
this is totally legit authentic nasi goreng pete. I'm impressed. Probably the only noob thing he did was the choice of kecap manis brand
Nasi Pete cuk cuk enak
EAGLE GAMINGZZ parah coeq
@@gilakoleksi the more illegal brand he has, the more delicious it will be😂
@@gilakoleksi knpa dgn kecap manis nya tu? maaf nnya,dri malaysia
I remember that Jakarta series. That series made me subscribe to your channel. You only had 500 thousand subscribers back then. Crazy to think that your channel is growing to be this big in 4 years. Thank you Mark and I hope you have more Indonesian series in the future.
Wow, thank you very much. I hope to visit Indonesia again soon!
As Indonesian living in Bangkok, nasi goreng is ultimately one of dishes I miss so much. It's simple yet delicious that you can eat literally for the whole day, as breakfast, lunch and dinner.
The amount of pete you put in your nasi goreng has brought it to the next level.
Selamat makan.
Can you tell me authentic recipe of it for my chennal ?
Hahahahaha
💞Surah 16:115
He has only forbidden you ˹to eat˺ carrion, blood, swine,1 and what is slaughtered in the name of any other than Allah. But if someone is compelled by necessity-neither driven by desire nor exceeding immediate need-then surely Allah is All-Forgiving, Most Merciful.
💞🐫🐫🐫🐫🐫🐫
Sunan, abi dawud
Book 33, Number 4450:
Narrated Abdullah ibn Abbas:
There is no prescribed punishment for one who has sexual intercourse with an animal.
💞Surah 6:56
Say, ˹O Prophet,˺ “I have been forbidden to worship those you invoke besides Allah.” Say, “I will not follow your desires, for I then would certainly be astray and 👉not one of those ˹rightly˺ guided.”👈😍👌
They have a lot of fried rice in Thailand right? Or is Indonesian fried rice that much different from Thai fried rice?
@@Trevor-z7btaste different because Indonesian nasi goreng use Kecap Manis (Indonesian sweet soya sauce)
Indonesian food is amazing! Wishing I was there right now filming, sending my love to all Indonesians! Keep safe guys!
👍👍👍
Good luck
Thankss
APPROVED!
Thanks Ken and Grat, can't wait to come back to Indonesia again!
@@MarkWiens seriously
@@MarkWiens yes! That nasi goreng actually look so good!!!! The petay is all over the place😂
EPIC!
Hey Mark, I'm a daily chef at a famous 5 star hotels in East Jakarta. I just here to suggest you another greatness of Nasi Goreng that I usually made this almost everyday. My fav one is Nasi Goreng Bali and Nasi Goreng Padang also last but not least are Nasi Goreng Cabe Ijo with salted fish. This are my top 3 of Nasi Goreng. Thanks if you read my comment.
So happy he went back to doing recepies at home - He has first hand knowledge of so many authentic dishes!
Thank you, will keep doing this series occasionally!
@@MarkWiens 😍
Of all the nasi goreng recipe i've seen on youtube, this video is the most identical of how kang Nasi Goreng cook in Indonesia. He even make bawang goreng, acar and krupuk. Something that usually doesn't appear on all of the video i've watched. Also, nasi goreng petai??? This one really makes solid 100 point for the video.
Now that’s what i call the REAL DEAL of Indonesian Nasi Goreng Petai!
Thank you so much Mark for sharing this yummy recipe from our country.
LOVE FROM INDONESIA 🇮🇩
Thank you Susanto!
Love shrimp chips
I'm Indonesian and currently live in Vietnam, it has been a year since my last time in Indonesia.
One of the food I really miss is this street food style Nasi Goreng.
Cheap, flavourful, and a very comfort food for me as well.
Artinya paan bro
No one asked.
@@75yomu No one care of ur opinion.
hayo masak sendiri, gampang kok
@@75yomu trash
The MOST Indonesian nasi goreng a foreigner ever made!!! The details! Yesterday's rice, fried shallots, acar with carrots and chillies, the deep-fried brown eggs, not forget to mention the tomato and cucumber garnish (i don't get it too like we alr have acar tho but this always came together in set😭) and even you enjoys stink beans😂 for the kids ver you can just exclude chilli in the sambal (so it just grinded shallots and garlic) it'll do the job!👍 Anw thank you i enjoyed this vid so much, omw to subscribe xixix
YES YOU'RE RIGHT. THE MOST INDONESIAN!
banyak cincong
Just like my grandma used to cook it who was born and raised in Indonesia. Really well done. In the Netherlands stink beans are hard if not impossible to find, so she used normal big green beans and sometimes mixed up with some paprika (bell pepper) and mushrooms. To still get the bitter/sour taste we added Atjar (nowadays called acar, which is availble in many flavours). But you should have used MSG (in Indonesia it's called Ve-tsin) for it's typical flavour. And if you really want to add some incredible flavour start with a touch of Trassie Oedang (fermented shrimp paste) with your sambal. But beware the smell when cooking as your entire kitchen will stink of it at first and many people dislike it if they don't know what it is, but for flavour it's absolutely amazing.
My grandpa‘s from Indonesia and it‘s one of my favorite foods too but with chicken😍 looks delicious with beans 🤤
Greetings from Germany👋
Yes is very very delicious
I love how u made it 1000% authentic.
Even more authentic than how I usually make it at home.
Fantastic !! Hello from Indonesia
I love Indonesian food... hi to all my Indonesian friend out there, hope your doing good... kitjap manis sambal olek 👍👍👍
Kecap.maniz sambel.orek so.delicious.
Sambal uleg
I thought he said Ketchup Maynnois
sambel uleg, kecap manis 😆
Bacot
just dont understand how people disliked this..looks fantastic.. just had my nasi goreng and hour ago.. love from Indonesia🇮🇩🇮🇩🇮🇩
too spicy for vegan I see.
my grandma used to cook this dish in the netherlands when i was a little boy
is very populair dish in here as well
Hmmmm, sounds good
Hai, netherland. Lets do a war again. :)
@@slametraharjo8778 wahah before my times i diddnt took part :P but very thnx for good food to locals
Wow. Indonesian also have a lot of foods that influenced by netherland's dishes. We have such a long history, so we shared some similiarities. Do you know there's a song about nasi goreng in your language?
Geef mij maar Nasi Goreng by Wieteke van Dort if i'm not mistaken
Hello Mark, I am from Australia 🇦🇺 and I absolutely love, love, love your videos 🙏🏻. I love your passion for food and the way you express yourself while eating just conveys how much you love it 😍. I especially loved this Nasi Goreng video as it’s inspired me to try and make it myself as I have a passion for cooking and make up recipes in my head. To you and your lovely family, May God bless you all xoxo
Lol "Eat more stink beans" i like them too Mark they're good! I love nasi goreng. I've had so many different variations from Jakarta, to Medan, to surabaya and Malang and Bali. Like all traditional foods each area or region has a different take on it. all were exquisite! Great video
malang 😍😍
Yes.. We have different style of nasi goreng.. All is delicious
Yes it's true.. different place, different tasty n variaton too 😁
👍👍👍
Stinky beans = petai
Very talent, I'm Indonesian too and I love to cook specially when I miss my indo food and the good think my husband from UK he eat everything Indonesian food.
I'm from the Philippines and I love Indonesian foods..
ruclips.net/video/CKmwwqwsYiM/видео.html.
Nasi goreng
Rekomended ; nasi goreng, bakso,sate,gado gado,soto and itc
Visit Indonesia bro
Im also pinoy
I love asian foods
8:08 Melinjo crakers called Emping..
Can't wait to see you explore other Indonesian cuisine and street food
Mark Weins is literally one of the most wholesome people on the planet. Bless.
Hi, mark im from malaysia love to watch all the video you sharing with us, First time see you cooking on this chanel. nice recipe tq for sharing your recipe and video.👍job mark
I am Malaysian but nothing beats Indonesian style Nasi Goreng!
RetroPlays64 ga ada yg nanya
@@kecoabunting1833 please respect other people opinion
Angel Angel kan statement diatas termasuk opini gua. ✌🏻
Malaysia punya nasi lemak, and i love nasi lemak
We Indian also fav curry or chutney or ahchar. Specially Northeast Indian. Personally I hate this beans.
I'm from Singapore, and for me Indonesian food is one of the best tasting food I ever ate!..
because MSG
it is because the "holy" MSG of Indonesia
props to Laksa instant noodle from singapore as well.. INSANELY Delicious
How does this Indonesian restaurant look?
ruclips.net/video/Kp_qsjRj8SQ/видео.html
@@doko980629 not every food always using MSG to make a delicious menu. I'm cooking in 5 star hotels in Jakarta. And we're NOT using MSG (even we don't order every MSG from supplier) to make a delicious food. Just put salt, pepper and sugar to 'duplicate' this MSG.
Your happiness and enthusiasm is contagious, my friend! We need more people like you. Thanks for showing us all of this delicious food! Good work!
Nice "respect to all street foods cooks everywhere" before cooking and after eating 🙏 thanks for making and uploading this video, Mark. Awesome knifing skill👌
Hi Mark. Very hearted video. I'm not a street cook but am a cook and I really appreciated seing you cooking(you're pretty good!) and giving your impression about this very particular trade. Being a cook is not simply a job, you really do need to love doing it. Gathering people, socialising and making them happy is the whole reason around this work. Much love from Canada Mark!
Respect Mark my roots are from Java, living in the Nethrlands nice to see you make this dish! Cheers love your video's!
Omg your knowledge of foods and their ingredients are impressive. I love this type of videos
Loved the way you cut the veggies, cook the food and enjoy it, every action is so honest and passionate, stay blessed.
Street food at home was an absolutely brilliant idea. Whoever thought of this was a damn genius.
what I love from nasi goreng is its simplicity
when hungry in the middle of the night all you need is rice, eggs, shallots, garlic, sambal , kecap and salt, and you get a fried rice!
Lol, it is not that easy to make fried rice in the middle of the night
The easiest meal are plain white cooked rice with fried egg and soy sauce or instant noodle
Wwkwkkwk . Buuuuuuu
Lol, that recipe is pretty complex, I just use two ingredients, Rice and flavored MSG.
@@sakukuratabinbohkekal-faki4248 i can't agree with you more.
Dont forget indomie the Legend food for anak kos
It's soo satisfying to see when Mark adding extra chillies in all his food, bcause I used to loved spicy food. I can't have spicy food right now bcause of my gastric and my mouth are overly sensitive to spicy right now 😢
Mark is so humble. Gotta love him
Wauw that looks so tastefull. I’m only missing the trassi. I love the taste of trassi in the indonesian dishes. Love from the netherlands
Terasi
It's called terasi or shrimp paste
just crush some fresh shrimp, and then dry it
Trust me if u eat stink beans your breath will stink
If you can't find terasi, use fish sauce for fried rice and all stir fried vegetable..
I'm indonesian, a home cook, and i'm surprised seeing how you cooked it. Especially how you fry the sambal and the egg but keep it seperate.
A suggestion for your recipe, especially for your son, you can skip the chili but keep the shallot and the garlic. Because it's part of what gives it flavor.
Nice recipe, and surprisingly accurate. I give it a thumbs up. 👍
Same
I visited bali in 2019 and nasi goreng with local sambal was my favorite dish!
Usually in Bali they served it with 2 different types of sambal, sambal matah (raw) and sambal bajak (fried).
This guy understand the assignment, and deliver like no other foreigner ever did with Indonesian cuisini 10/10
Damn that's an OG Indonesian fried rice, u nailed every single ingredients, toppings and the methods, props to u buddy
Thank you Rkha!
sepertinya kita kembar :v
👏🏽👏🏽👏🏽👏🏽 i’m super impressed with the way you cook your Nasi Goreng, great observation, very authentic, it’s almost like seeing the Nasi Goreng is cooked straight from the street of Jakarta. and you don’t have to worry about the crackers, we also serve it with prawn crackers or kerupuk udang sometime, it’s personal preference, ghost i’m hungry!!!
Thank you Mark! Love your channel🇮🇩🇮🇩
There is something calming about watching Marks videos. Big fan, I can't wait to travel abroad again!
This video bring me back when I worked in Indonesia, it’s my first meal in there.
I love how mark explain everything with big smile
Lot's of Love for Indonesians brothers and sisters from Pakistan🇵🇰 ❤️🥰😘
WOW THANKS MAN, AS IN INDONESIA 'TERIMA KASIH'
Thanks
App ka bhot syukria 🇲🇨
It’s amazing the way you put all the little details into your nasi goreng. We love street foods, coz it’s hard to pull off for home cooking, but you made it! nasi goreng is a dish that everyone can access its ingredients from the kitchen counter, and cooking it is all about our creativity. A little bit of (extra) detail you might want to consider next time, it would be even more fragrant if you could use fermented garlic instead of regular garlic as part of the seasoning, along with the ground shallot and chilli. Fermented garlic can be made: drown 250 gr finely chopped garlic and 2 ground candle nut in cooking oil and leave it in room temperature for two days in a sealed container,, it’s an on-the go seasoning for nasi goreng or any other stir gried dishes that can last for months in the fridge!
You even use 'wajan' of 'abang-abang nasi goreng' there Mark, well done!
Tai
@@cangcurumahhh2422 toxic lu
kayaknya wajan nya pinjem dari abang2nya karena keliatan bukan baru
Bahasa inggris nya wajan itu wok
It calls "wok".
You have to use wok for cooking Nasi Goreng, not use pan.
Uncle roger will be upset. 😀
As a tukang nasi goreng, I approve this nasi goreng petai, this is the most delicious nasi goreng 🇮🇩
Is Indonesian language easy to learn for English speaker?
@Az Man I guess it is not that hard for learning Indonesia Language (Bahasa)
I am making book for authentic food recipes it will be authentic recipe if i use basmati rice?
@727Asio Never try with Basmati rice,but if taste and texture good then maybe it also work for fried rice, in here we only use a local rice
@@parahyangankencana3937 What kind of rice in Indonesiait will still authentic recipe if i use basmati too ?
Nothing is more on brand than mark adding more chilies to his pickle
Yes
Facts
Yes seriously 😁
He doesn't put chilies in the dishes. He puts the dishes in chilies.
Omg! This is so yummy! I love petai too and yeah i love indonesian food too! I’m from malaysia.
everyone loves nasi goreng in Indonesia.. its peteuy mark 😄
Mark! I love this series. Having spent most of my time in Indonesia, fried rice is also one of my favorite comfort foods. Believe it or not, it was also the first dish I was able to cook as a kid. This took me straight home.
ngl, this guy makes nasi goreng better than mine even though I'm Indonesian
Iya ya, hahahha jagoan dia masaknya. Kirain cuma saya aja yg ngerasa begtu, hahahhah...
Palingan nasi telor pakai masako😂
Bisa atau ga bisanya seseorang masak itu ga ada hubungannya sama kewarganegaraan -_-
Anjir
@@hafiz8184 biasalah indonesia mah emang gitu,over proud
This recipe is approved by Indonesians 🇮🇩, good job👍👍 Probably just correcting the information: melinjo chips (or "emping melinjo", but we usually drop the "melinjo" because "emping" usually refer to melinjo chips) are made of the seed of the melinjo tree and usually taste a bit bitter. We also have prawn crackers known as "kerupuk udang" made from prawns and tapioca. So they are two different things :)
Dude, u Cook like a PRO! amazing. Proud from Indonesia!
Thank you for always put Indonesia in your heart Mark!!
Just a tips: add shrimp paste on your sambal + fish oil as the finishing touch. That will blow ur mind 😂😂😂
Thank you, next time will try.
Hey Mark, I appreciate the thoroughness and care that you've gone through in making the nasi goreng petai/ pete as authentic as possible. This should be the standard on how *appreciate* other's culture! Love that you're sharing each step of the process in great details with fun facts. Thank you for making this video!
P.S. the crackers that you're looking for are called "Emping", made of melinjo/ belinjo nuts.
Love it Mark!!! Glad you love stink beans. Lol
You know what, you should try the countryside style(not Jakarta). They usually cooks the fried rice with charcoal stove. It gives more aromas to the dish. I really really really recommend you to try that one. Love for your fam!
I'm from Nagaland, Northeast India and we love that stink beans too... Delicious video, we love watching your videos... keep it up😁
Thank you for remembering jakarta and Indonesia
greetings petai lovers
Terima Kasih Mark
Love Indonesia from Mexico, I'm going next year 🇲🇽❤️
Saludos desde Indonesia, estas bienvenido/a
Mucho gracias
Love Mexico form Indoneisia, Hopeing i can go to Mexico ones
ruclips.net/video/CKmwwqwsYiM/видео.html
Nasi Goreng di Dalam Taco 🌮🍛
Cita rasa Masakan Indonesia Mexico 🇮🇩🇲🇽
This is by far, the best Indonesian street food style nasi goreng cooked by foreigners.
As an East Javan, fried shallots or "bawang goreng" is always a must when you cook savoury Indonesian dishes. From sate padang, to kwetiaw goreng, bakmie (Indonesian abura soba), all the way to nasi goreng, they all go very well with fried shallots. It gives off caramelised onion sweet taste. It is sadly, almost always missing in many foreign interpretation of this Indonesian street food.
Crackers or kerupuk is not a must for me, but for many Indonesians, they are a must.. And many will either use melinjo, onion, garlic, or prawn ones.
A lot of foreigners also love to re-fry bottled sambal, you don't always have to. It is optional, especially for those who can't eat hot food. Anybody can just add it later on their own plate. But you use raw sambal to cook the fried rice, that's super.
I would give it "kampung banget" rating for its authenticity. Not surprising, as it is being done by fellow Southeast Asian.
I love his channel so much I love how you respect every Culture your cooking is also really Good
Nice to see a Ghanaian here too
Great job mark .. you’r amazing ! Love from indonesia 🇮🇩
Wow.. nasi goreng pete is one of my fav 👍😀
👍
Ciamik👌👌
ciamik bang
Mantao bro
Wah si koko juga mantengin Mark juga... CIAMIK 👌👌👌
I'm actually impressed for the attention to details this is very well done authentic Indonesian style fried rice
Today I made your Nasi Goreng recipes, and it was so delicious. Thank you for the recipe.
I tried this recipe and everyone loved it at home thank you 😊
I just made this, I put nowhere near as many chillies, wow wow wow, awesome its a winner and a keeper. I used garlic and chillies that I grew and double peeled broad beans I grew, I don't know where to get stink beans in UK. Very very impressed thank you.
Find jn asian store
Hi Mark, im not a subscriber, but i watched lots of ur vlog
As an Indonesian, im so Proud of u, a Big Time
Nasi goreng is my most favorite. Indonesia is always amazing...
Why didn't he put salt?
Wow the details of the fried rice is incredible. Thank you for the love for Indonesia! I love Thailand too, it's by far my fav country in southeast asia, the food, the culture, the people❤ I had plan to visit Thailand this year too but corona ruined it all😭 I miss authentic tom yum goong
ruclips.net/video/CKmwwqwsYiM/видео.html
I LOVE this video. And the fact that you are using an actual streetfood style cart. And I may not be Indonesian but I grew up eating Nasi Goreng a lot when I lived in the Netherlands 😀
There are prawn cracker, garlic cracker and emping that can be used as topping on your fried rice. Emping is the ones that’s made from melinjo. Completely different taste from shrimp cracker but compliments nasi goreng just as wonderful. We love watching your channel, thank you Mark!
Thank you so much for sharing this recipe, I made this today and it was amazing!
Greetings from S.D., CA
shout out to all "petai" maniac!! You deserved to get the "petai" ambassador Mark!!
I'm Indonesian and I'd say that's some really good looking fried rice! Well done, Mark :) and I'm a NasGor lover, I know when Nasi Goreng is good just from how it looks. thanks for making me hungry 😂
I absolutely agree! He made the acar so well too!
Mr weins I wanna personally thank you for bringing a smile to my life when things are a bit down your beautiful spirits uplifts so many ppl around the world. Much love and respect to you and lovely family blessings from Detroit Michigan 😊💚
1:57 Indonesia(n) love you too Mark..
Those nasi goreng look tasty..
Please come again to Indonesia....visit Sulawesi Island (Manado, makasar, etc) or Kalimantan Island
Wow... I'm amazed how could you remember all that things, from Indonesian you are approved
Good job mark, love u
I dont wanna burts your bubble but... yeah i dont wanna burts your bubble... hehe gak jadi
Wkwk, gak ngerti yg kamu maksud dengan "bubble".
Maaf nih bro, emang bahasa Inggris ane kurang baik, koreksi aja bro kalau emang salah diki-dikit...
Mungkin" aja bakal lebih pede ane dengan b.inggris yg lebih baik dan benar
Mark doesn't eat food topped with chillis, he eats chillies topped with food
When you see him react to something that is spicy to him.... I can only imagine what it would be like for me...
Chilis bring out the best in food flavors, Mark is my food hero.
Eats them like candy!
Yes!!
@@MarkWiens Mark I have to ask, have you ever had a solid stool?
Iya bener banget Mark ...ini baru masakan Indonesia....bener2 asli indonesia🙂.Besok bikin baso + mie ayam ya🙏