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Nice... Very helpful
Nice recipe
Thanks so very much. Quite helpful
Welcome
You're great.. You did a great job
Nice job
Thank you! Cheers!
Making mine now thanks
Thanks so much, I got exactly result, so yummy
Most welcome 😊
I love love love loooove
wow this is lovely and yummy.
Thank you dearGod bless you for that, please May i now the ingredients name for the peanut
Thanks a lot, your recipe has helped me a lot, now I can confidently make my peanut
God bless the brain behind this great work..
you are d best, wonderful
Nice one
Aww this looks so delicious. I was looking for a recipe for a crispy coated peanut recipe and you made one. And you also remind me of a friend in Zimbabwe. Thanx for sharing the recipe 😊
Thanks so much for shearing
Is the groundnut fried?
Hello! please the groundnut was it raw, i.e., bought from the market with soaking in water
This is Just nice.....will try is out ma.kudos!
Thanks for this wonderful ideas, but please is it fried groundnut or raw one
Yes, pls tell us
so lovely
Very smart recipe and healthy too.
thank u so much darlin
beautiful, thanks for sharing. I will definitely try it out.
Thanks too dearie. Enjoy 😊
Good work.did you fry the ground nut
Raw nuts.
Most men love peanuts.
Thank you!
Do you fry groundnut first before coating for peanut or is it the raw groundnut that you coat and fry
Raw groundnuts. See the recipe in the discription box.
Can you bake this instead of frying?
wow love it simple and nice no too much grammar
pls is it already fried groundnutor raw one
Raw groundnut
Mary Oyegue raw one dear
Help someone...do I use already tried peanut/groundnut or raw ones
Use a raw groundnut
Why didn't you add milk on it, is it not necessary
Where do I get that type of groundnut or is it the ones with shell I just remove
Yes, the ones with the back. Raw groundnut.
did you roast your groundnut or did you use it raw? nice one
No, the groundnut is not roasted. You need a raw groundnut for making peanut burger. Recipe can be found in the description box.
Is a must to add baking powder to my flour and nutmeg mixture? Thanks!
Baking powder makes it softer. You can ommit both ingredients.
Pls ma do I need 2 fried d granut first b4 making it
You don`t have to fry anhything. Use a raw groundnut. See the recipe in the description box.
Wonderful
Md Rasel Thanks a lot
Can I use an already fried groundnut or the raw one?
EZULIKE CHIKAODINAKA
Please what was the second ingredient she added to the flour?
Diana Geoffery Nutmeg, baking powder, salt
Did she peel the skin of the raw groundnut
EZE CHIAMAKA,go back and watch the video again,Eze chiamaka,she did not peel the skin of the raw groundnut ok.
I wrote steps on how I make and market my peanut snack at www.buzzingpoint.com/2020/03/peanut-burger-business-guide.html
Vivian, if you listened well, she didn't say flow but flour. Her phonetics which is correct is what you didn't get right.
Okay
plsss what agent can I put for the peanut to be soft in the mouth???
please what agent can I put for the peanut to be soft in the mouth???
maybe if you boil the peanuts beforehand for a while, then do thisi don't know if that would work though, but it makes sense
Thnx I try it
Am interested to sell, what Is it's lifetime in seal plastic please.
Roussety Georgina contact me for distribution, I make very delicious peanut, it last for at least 4 weeks
i dont understand the english you speak beeter ,i kindly ask if you can write the ingredients on screen as you work
See the list of ingredient in the description button.
if need make it for commercial use,email gz@gelgoog.com.cn
Scp 173
its flour not flow
I glad you understood the message. That's the most important thing. Enjoy your week. 😊
Vivian Kiks At least,she knows something that you don't. That's why you watched this video.
Vivian Kiks people like u hardly learn cos u a fault finder mtew
Shut the fuck up
Thanks for watching
Nice... Very helpful
Nice recipe
Thanks so very much. Quite helpful
Welcome
You're great.. You did a great job
Nice job
Thank you! Cheers!
Making mine now thanks
Thanks so much, I got exactly result, so yummy
Most welcome 😊
I love love love loooove
wow this is lovely and yummy.
Thank you dear
God bless you for that, please May i now the ingredients name for the peanut
Thanks a lot, your recipe has helped me a lot, now I can confidently make my peanut
Welcome
God bless the brain behind this great work..
you are d best, wonderful
Nice one
Aww this looks so delicious. I was looking for a recipe for a crispy coated peanut recipe and you made one. And you also remind me of a friend in Zimbabwe. Thanx for sharing the recipe 😊
Thanks so much for shearing
Is the groundnut fried?
Hello! please the groundnut was it raw, i.e., bought from the market with soaking in water
This is Just nice.....will try is out ma.kudos!
Thanks for this wonderful ideas, but please is it fried groundnut or raw one
Yes, pls tell us
so lovely
Very smart recipe and healthy too.
thank u so much darlin
beautiful, thanks for sharing. I will definitely try it out.
Thanks too dearie. Enjoy 😊
Good work.did you fry the ground nut
Raw nuts.
Most men love peanuts.
Thank you!
Do you fry groundnut first before coating for peanut or is it the raw groundnut that you coat and fry
Raw groundnuts. See the recipe in the discription box.
Can you bake this instead of frying?
wow love it simple and nice no too much grammar
pls is it already fried groundnut
or raw one
Raw groundnut
Mary Oyegue raw one dear
Help someone...do I use already tried peanut/groundnut or raw ones
Use a raw groundnut
Why didn't you add milk on it, is it not necessary
Where do I get that type of groundnut or is it the ones with shell I just remove
Yes, the ones with the back. Raw groundnut.
did you roast your groundnut or did you use it raw? nice one
No, the groundnut is not roasted. You need a raw groundnut for making peanut burger. Recipe can be found in the description box.
Is a must to add baking powder to my flour and nutmeg mixture? Thanks!
Baking powder makes it softer. You can ommit both ingredients.
Pls ma do I need 2 fried d granut first b4 making it
You don`t have to fry anhything. Use a raw groundnut. See the recipe in the description box.
Wonderful
Md Rasel Thanks a lot
Can I use an already fried groundnut or the raw one?
EZULIKE CHIKAODINAKA
Please what was the second ingredient she added to the flour?
Diana Geoffery Nutmeg, baking powder, salt
Did she peel the skin of the raw groundnut
EZE CHIAMAKA,go back and watch the video again,Eze chiamaka,she did not peel the skin of the raw groundnut ok.
I wrote steps on how I make and market my peanut snack at www.buzzingpoint.com/2020/03/peanut-burger-business-guide.html
Vivian, if you listened well, she didn't say flow but flour. Her phonetics which is correct is what you didn't get right.
Okay
plsss what agent can I put for the peanut to be soft in the mouth???
please what agent can I put for the peanut to be soft in the mouth???
maybe if you boil the peanuts beforehand for a while, then do this
i don't know if that would work though, but it makes sense
Thnx I try it
Am interested to sell, what Is it's lifetime in seal plastic please.
Roussety Georgina contact me for distribution, I make very delicious peanut, it last for at least 4 weeks
i dont understand the english you speak beeter ,i kindly ask if you can write the ingredients on screen as you work
See the list of ingredient in the description button.
if need make it for commercial use,email gz@gelgoog.com.cn
Scp 173
its flour not flow
I glad you understood the message. That's the most important thing. Enjoy your week. 😊
Vivian Kiks At least,she knows something that you don't. That's why you watched this video.
Vivian Kiks people like u hardly learn cos u a fault finder mtew
Shut the fuck up
Nice one
Thanks for watching
plsss what agent can I put for the peanut to be soft in the mouth???
plsss what agent can I put for the peanut to be soft in the mouth???
plsss what agent can I put for the peanut to be soft in the mouth???
plsss what agent can I put for the peanut to be soft in the mouth???
plsss what agent can I put for the peanut to be soft in the mouth???