PERFECT COATED🥜 GROUNDNUTS/PEANUT BURGER
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- Опубликовано: 17 окт 2024
- IN THIS VIDEO I SHOW HOW TO MAKE PERFECT COATED PEANUTS/PEANUT BURGER
4 cups of raw peanuts
2 cups of flour
1/3 cup of sugar
2 tbsp powdered milk
tsp of salt
2 eggs
tsp of Vanilla extract
oil for deep frying
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This ur recipe is the bomb! I prepared it yesterday and it came out perfect... Thanks for sharing💕💕 I'm glued to this channel from now on.
I am glad you enjoyed the recipe. Thank you so much for watching ❤️❤️”
@jeffary de pilato thanks for watching.
So nice and please I need baked doughnut
My peanut was still raw after frying. I used raw peanuts. Please what went wrong?
@@stellageorge3841 try making a small batch, coat properly and fry when the oil is not too hot. I used raw peanut too the only different thing I did was adding 1tsp of baking powder.
I love the way you keep adding the flour bit by bit and the way you took your time to explain and detailed the procedure. This is a must try
Thank you so much, I appreciate you 😍
Dearest sister, you just satisfied my curiosity in this video. I used to order these coated peanuts and I can’t stop eating them. I have asked someone to teach me but she didn’t get a chance. Thanks you so much for this. You have no idea what you have done. 🥰🥰🥰 God bless you.
Thanks for watching EFe, you are appreciated 😍
When it comes to making snacks, you win the crown. Thank you so much for sharing your skills and recipes!
Miss, I cordially greet you from the Loreto region, jungle of Peru, it is to give you infinite thanks for this Coated Penaut recipe, I have already made it twice, today and last week, it is delicious especially when it has nutmeg; I tell you that I sell on an outpatient basis through the streets of the city candied peanuts, salty roasted peanuts, sometimes banana chips, peanut nougat that I prepare myself and starting next week I will add the coated penaut, I am sure it will be accepted for being a delight; all this thanks to you and another lady who uploaded this theme on this channel; May God bless you immensely, your family and all who see your theme.
Amen 🙏🏾 God bless her.
We greet you too from Nigeria. That is one of our major snack.
Really, i agree from Dakar, Sénégal west Africa
❤
God bless u
I have been thinking that coating this peanut is so difficult, like they wi sit down and be coating it one after the other but wooow it's such a blessing coming across this and I'm trying it right away after which I'm going into the business.
Much love dear
This looks really crunchy.
Honestly we learn everyday,this will be another perfect homemade snacks for me instead of buying from the grocery.
A lot to always learn from your channel Rozy.🤗
Thanks for sharing and do have a blessed week ahead love.😘
Thanks for watching Ese, I appreciate you 😍
Abeg my love for peanuts had me here drooling the whole time. It is not easy watching you prepare these amazing things and not being able to enjoy them there with you. You did it so well, your cooking skills and also how you prepare your snacks is just amazing.
Thanks for watching dear 😍
Thank you so much for this recipe..this is the first time I'm able to make good looking coated peanuts
This process you used is Soo simple, thank you Rozy for this wonderful cautching
Thanks so so much for this recipe. You take your time to explain your recipes which makes your channel very interesting. Please i'll like to know, apart from frying, can it be baked? Thanks.
I have seen different ways of making coated peanuts, but yours looks simple and easy to follow, we learn everyday, the outcome looks crunchy. Stay blessed
Thanks for watching dear .
Nice job dear.
For those that are allergic to eggs or that don't like eggs, you can grated coconut water too
Your recipe is so simple and the peanuts are inviting.
Ma please in place of the eggs, what's the quantity of water to be added to the sugar?
Thanks for the recipe. Please should the peanut be totally dried or I can use it when it's partially dry. Thank you.
Wow it's amazing .......can I use again on other time the excess flour after sieving
Wow just learnt something today
I have been buying this coated groundnut from Chinese stores now I know better.. Thanks for sharing will try it immediately. 🇧🇴
Kindly explain why you used hot water to wash the groundnut....does it help to pre-cook it or or any additional reason.
....meanwhile, you are doing well Ma'am. God bless you for knowledge sharing.
Oh my! I love the perfect appearance of the peanuts soo beautiful. Love the blanching method the peanuts dried perfectly. Woow the coating process is the Fun part🤣🤣 Now i am craving that crunchy sounds Well done dear looks so great after frying. Love the neatness too even though you used eggs! ❤️❤️✨✨
Thank you so much for watching and for the beautiful comment, I truly do appreciate you ❤️❤️”
This recipe is off the chain. Wonderful. It's on my cooking list.
Thanks Scully’s.
You're such an amazing teacher.
Wao!!! You are indeed a teacher. You took it line by line and its well understood. Thanks for this wonderful teaching, i never knew it's this easy. Thumbs up
Very nice and easy learn. Can this peanut burger stay for up to a week without preservative?
❤wow! Thank you for sharing this recipe.
This is so beautiful to watch.... can I use deep fryer to fry the coated peanut ?
I will definitely try this. Thanks for sharing
I like how you described it
I like the steps
Thanks and God bless you
This is soo beautiful my dear, very very nice Thanks for sharing 🥰✌🏽❤️
Thanks you so much beautiful sis, I appreciate you 😍❤️❤️”
I love it beautiful❤❤and so curious❤❤
Hello good afternoon and thanks for sharing🤗 i want to ask, can we use any groundnut for it please
Waoo! My beautiful sister this looks good! Blanching the peanuts is a nice idea, they turned out so perfect after coating and the end result is 👌 perfection 🙌👏❤
Thanks for watching beautiful sissy 😍
@@RozysKitchen1 please I don’t have powder milk can I use liquid milk
Thank you for the directive i want to do it for the first time and i am hoping to get a good result because your recipe is well narrated
This is the best of peanutst ve seen so far. Thanks so much for the recipe❤❤❤❤
Here to have a taste of the coated Peanuts and peanuts burger. I like the steps you took. I learnt that egg, sugar and vanilla extract is needed for the coating likewise flour. Looks crunchy and tasty.
Thanks for watching dear 😍
Thank God my dear.
I remember those peanut burger I ate then. So this is how it’s made😄 thanks for sharing this 💕
Thanks for watching dear 😍
@@RozysKitchen1 my came good but d color is some how bark an patches of white
Nice job dear thanks so much for this wonderful recipe,how can this be preserved and stored please
I really love this method, its more easier and faster to me.
Thank you for watching😍
The best method so far and well explained
Thank you for the step by step explanation of peanut process. I Want to ask.... Is the nut inside groundnut or peanut because I really did not hear what you called the nut. I hope you understand my question
Thank you ma. Please I want to ask when am using roasted peanuts do I have to still blanch it??
Please ma I have questions to ask
1. What are the challenges you faced while doing this peanut
2. Why do I have white patches on the peanut after making them
3. When i did the coating and fried the peanut increased in size and they were to big, please how do I do the coating so that it would be sizeable.
4. Also during the coating some coat faster than the other and this would make them to be over various sizes, is there a way I can make them be of the same size.
5. What do I do to avoid them getting too sticky
5. When I did mine the surface of the peanut were rough. How do I make them to be smooth
Good afternoon miss.. your recipe is so lovely I tried it yesterday. I love the taste but I don't what else I need to do. I fried with a very low heat but it is still not crunchy. You can use your hand to break the peanuts and the groundnut is tasting so raw. Please ma what do you think I am missing
I am definitely trying this out
Please how long can this stay
Pls do you have to soak when using already roasted peanuts or just coat directly?
Thank you very much ma for explaining the whole process step by step it amazing
It really looks yummy and the steps are simple pls i want to know the measurements of sugar to each one egg?
Thank you very much, I want to know why you added eggs because some people don't?
Should I first fry the gnuts separately before coating it, or should it coated raw, and allowed to fry all together at once ?
I like it, please did you use already fried peanut or fresh peanut?
Sweet Adjetey, pls can u substitute sugar for honey?
This coated peanuts burger looks inviting and absolutely yummy 😋. Nice share and well done
Thanks dear 😍
Can i use my oven to dry the nuts after blanching?.... especially like in rainy seasons?
Beautiful! But excuse me, which powdered milk is perfect for this?
I love the way u you take ur time to teach.
Thanks for sharing ma
can I use baking powder?
Thank you for this recipe..so simple..
I am going to add this to my peanut business as new variant.. love from 🇵🇭
I always use roasted peanut, I never taught of using fresh peanut, this came out so well am going to try using fresh peanut , thanks for sharing
Thanks for watching dear .
Wow this is nice.
Pls can I add liquid milk in the absence of powder milk, and how do I add it
Your steps are easy to follow. I'll be launching my peanut burger business immediately... Thanks for all you do Rosy.
ruclips.net/video/qN_UEBrgIsQ/видео.html😊😊😊
Am from Ghana here to help anything you may need
Thank you for this video.
The peanuts are not peeled?
Thank you for this recipe ma❤. I have few questions is the peanut cooked and do we remove the shaft from the groundnut
Raw groundnuts and don't remove the skins.
God bless you ma'am
Pls how long can this peanut last.
Thanks so much
I really like your method .thanks for sharing I will give it a try .👍
Thanks for watching dear 😍
Please is the four cups of ground nut , the same cup we bought it with from the market, or bakers measuring cups ?
Good presentation. Can I bake the coated peanuts in an oven.
I love the method ma'am ,but how many days does it take .
Tried this today, came out perfect. My dad really loved it. Thank you
This is soo amazing the process is so beautiful and it came out perfectly well this will taste very good
Thanks for watching dear.
Thanks ma your steps are very easy to follow I love the way you teach, my question is that what if no vanilla extract can you still proceed of doing it
Please when you're using the roasted peanuts do you have to go through the hot water and the drying it steps?
Thanks for sharing ....am so trying this out ..... use ur normal tone which one is wora
Wow I so much love the ending part, it turns out crunchy and neat.Infact,only me can finish all the peanut in the plate with my soft drink because of its looks you did a good job Sis
Thanks for watching dear 😍
It came out crispy, this method is very easy to follow.
Thanks for watching dear 😍
God bless you so much ma, this recipe and procedure is simply the best
Thanks for the recipe I have been looking for. I'm gonna share it to thousands many more
Weldone ma
Pls will i peal or remove the back of the groundnut?
This is so lovely l like it and u took out ur time to show all.tnks ma.
I love Rozy's kitchen.
Keep it up mama
I must try this
How many tablespoon of salt did u add to the flour pls
Wow
Your recipe is bomb ma'am 😊
God bless you 🙏I just finished practicing it now and the taste is wow 😋😋😋
Nice recipe and guidance
I wanted to ask if the raw peanuts doesn’t necessarily need roasting before coating
Thanks Rosy for sharing. I initially thought you can only fry the groundnut first.
Nice
But am in Benin republic must u put vanilla extract
Perfectly okay thanks for showing us another home jolly jolly
My you nailed it right on the nail!!! A good work done keep it up my dear
My pleasure, thank you 😍
Thanks for this video. Please ma if am using fry groundnut, do I need to use the peel? Also do I need to soak with hot water?
Just do it the way I did in this video, you can also use the one that is toasted.
@@RozysKitchen1 thanks
I buy this a lot for my kids but don’t know how to make it.its really easy and the step by step is easier to follow.
I can finish that sis with my soft drink
Thanks for sharing sis
It’s very easy to make, nwanne imeela, I appreciate you for watching my videos and for your beautiful comment.
Hi
Looks so yummy! Pls I'd like to know, if the groundnut is already tried one or raw one
Great job here ma 😍
Please, what is the measurement to be use for the sugar if I will be using Spoon and not cup?
Because I'm trying to do 2 cups.
Thanks for this recipe but if I may ask can I use already fried peeled groundnut
M'a is it compulsory to add vanilla flavour?
Can one use any groundunt ? Or does it have a particular specie of groundnut to be use for this ?
I never knew I could use water to coat peanuts, thank you for your recipe.
I taught after mixing the coated peanut,we have to spread it under the sun for it to dry, before frying it
I don't know oooo am just asking
Great job here ma 😍
Please, what measurement will I be using for the sugar if I'm using spoon instead of cup?.
Because I'm trying to do 2 cups
Tried it, loved it, now trying savory
You make cooking fun. Thank you.
Wow.... it's really crunchy...thanks for sharing
Wow! I'd definitely be trying this method but With the powdered milk, how long can it last?
Waaooo😳😳 my favourite snack back days😳. Dis lady, u can make almost Everything. Waaooo respect u so much. I'll definitly give dis a try💃💃💃. Tnk u so much🙏🙏💋❤
Love how you coated the peanuts with the dry ingredients and the eggs mixed with sugar and vanilla. As for shaking in a circular motion can I use a wooden spoon to stir? Also, if I should use roasted peanuts it's still going to be the same process right? Wow im loving brown crunchy coated peanuts 🥜😋
Yes you can use a wooden spoon to stir it. Roasted peanuts can be used as well but you don’t have to go to the process blanching it. Thanks for watching sissy, I truly appreciate you ❤️❤️”
Please was it raw groundnut u bought?????
Want to make some this weekend