Scotch Egg | Nigerian Food | Nigerian Cuisine

[@lolaakinlade6653]

I made scotch eggs today by following your recipe and method....it came out very good. Thank you for this video.

[@joecitizen6755]

Have you ever thought of becoming a culinary chef for the president of the United States of America?
Such talent!

[@cahawks]

Great recipe but let’s calm down for a sec. That’s not how life works.

[@ginaorioghwo473]

I have been looking for this channel. I tried all the Nigeria Nigerian cuisine but it wasn’t him, only for me to check for scotched egg and this video popped up and here it was. 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

[@virginiaogunsile7710]

Thank you for your recipe I use it a lot. I don't mess around with mash and that sausage I just squeeze it between my 2 hands evenly I don't need matching anything through plastic wrap. I also found sausage here in America that's pre seasoned and I really love it.

[@TreasureShama]

I have always wanted how to learn how make this squash egg, thank you for showing it here God bless n your hand work

[@patienceagho3107]

Thanks for sharing very nice and comprehensive video will Try this it

[@tinaayilola2272]

You just made it look so easy
.Am definitely going to try it..The last time i tried 6years ago,i messed it up..today i decided to search and see how i could improve myself and found your video..I will come back and testify😄

[@tinaayilola2272]

So i tried it last Friday....
Yeah..i was so glad i was able to follow instructions...
..
only issue was my oil was to hot..
Going to make again this weekend...

[@tinaayilola2272]

And i did my 3rd one,it came out really good.Thank you once again for the lessons..Have been telling people about your channel..

[@noelaasonganyi7375]

Thanks so much for this video, I tried it out today, and wow it came out great.

[@munsiyayimboma2530]

Thank you for showing us, I will try them

[@sdxcdwsfc8446]

Wow amazing welldone keep it up dear. Tnx for sharing it looks delicious

[@OmatchJane]

Nice one. Inspired to try.

[@seystephanie3032]

I’m so doing this soon🥰

[@rosekimbeng9365]

Yummy thanks for sharing 👍

[@adegoke34]

Am glad I watch ur video coz I did scotch egg yesterday following instruction only but that instruction didn't say anything like flour,everything pieces b4 it could fry lol..............so I decided to watch a video n see where my mistake is,I guess my mistake was not using flour, I used Frankfurter sausage as well,just blended it together, I will try using flour next time n see the result,thank u for d tip.

[@TheExlurker]

I like your method the best..... Thanks for another wonderful recipe and clear explanations.

[@chikinairetor4308]

Looks delic..I will try with turkey, beef or chicken sausage. Thanks for sharing!

[@OO-uj6kr]

Thanks for sharing. This is what we grew up eating before they invent d egg roll

[@yagmurmemmedova3174]

yaxwi biwir weker bura nece

[@vivenams3559]

@Zeeqtee Prn Do you have to call anyone names to make your point? Come on! Courtesy is a virtue

[@Opqrstuvwx]

This seems nice and easy! Thank you for sharing!

[@thegracetofollow4194]

Your work is always exelent

[@jenjen7168]

Especially at UTC, Leventis or Kingsway store to buy them

[@simiataderonkebadero6957]

l always love your videos. Thanking you Sir

[@delphineijeoma2940]

Bravo ,i always try these at home, cause I enjoy it.

[@chioma_chinedu]

I learnt how to make meat pie from you.i like your videos.

[@leodollar4602]

i'm going to try this... i hope i don't screw up.. thanks MAN.

[@irenekuwemmbape1885]

Wow trying this right away have always wondered how ppl make this crumby egg roll

[@familyngage8437]

You really helped us
Thank you 😊

[@daughterofelohim7]

I'm definitely trying this. Thanks alot.

[@PortmanRd]

Have you tried the soft yolk version?

[@olaLo68]

I'm going to try this, thank you for posting this video

[@tc9ija830]

I love your video and am going to attempt it on Friday, thank you 🙏.

[@LadyDiuto]

thanks for the diy. can i just use ground beef as apposed to sussage?

[@Proudlyme]

LadyD Mike I am curious also?

[@motunrayorose-mary3536]

No you can’t!

[@thegracetofollow4194]

I don't think so cause sausage is gluey but grand beef is not so I don't think it would hold

[@marlahernandez4271]

What kind of sausage is that? Could I get it in the states? If you could please link. Thank you! So delicious looking!

[@veronicaalejandromartinez7360]

me gusto mucho, rápido y fácil. gracias, hoy le haré de comer eso a mi esposo :)

[@maurineakwa8913]

Thank you 😊. Will try it today for my friends

[@Bithiah71]

Is this a breakfast item? It looks yummy! What sauce goes with it?

[@motunrayoadeyoju8649]

Scotch egg made easy.
Thank you

[@kemiloi]

Can I substitute frying with baking

[@onaolapolatifat411]

Nice 👌

[@natefisher73]

Now I have to try it.
though I might have to substitute hamburger or ground chuck, for the pork

[@jennycelineceline6329]

OMG you are so genuine.

[@teamgokey007]

If you don't know especially those in the abroad.., Sausage is originally pork for those who don't eat PORK... It has to state Beef sausage, chicken sausage or Turkey sausage which are always available also...otherwise it could be mixed with pork so look at your labels when you want to make something this nice.

[@ShirleysKitchenCuisine]

Amazing

[@TobesTiana]

The boss of Scotch eggs.

[@abiblessed1]

Thanks for the tips, very useful

[@nkwachukwunwaigwe5034]

very good. I am grateful

[@ebikajasper7378]

wow this is lovely, your videos are truly a great help, I thank you so much.

[@mimineeruth1303]

Did you add flour to the sausage mixture?

[@RavenRaven-se6lr]

Nice and simple thanks.🇦🇺

[@abimbolabanjoko4272]

Nice video , like to have some of your scoth egg

[@prophet4107]

What kind of sausage did you use sir?

[@hakeemyinka1426]

Baba wa gbayi jó bruv I appreciate you man all day . I wish I could post a picture

[@gloilo7286]

YOU MADE IT VERY SIMPLE. THANKS FOR SHARING.

[@jenniekiki5583]

I love this videooooo

[@myatabaaa1252]

Hahahha. I will try. I will not stay home and be playing Facebook.. Thanks

[@user-tv2dg2ez7z]

hmmmm...thanks for the lectures....you can cookooooo

[@elizabethadebayo3617]

Thank you for the video.
Please is this sausage different from the one used randomly like to fry egg, make sharwarma etc..
I just want to know becausethe sausages look bigger and seem different from the one I know.
Secondly, can I use oven instead of frying?
Thank you in anticipation of your response

[@faithfasatu9831]

Thanks for educating me I like it

[@jarrasawo1900]

Thanks u I like it

[@chukwuable]

I like it

[@johnfavour5792]

Nice one thank you

[@zibamartins1623]

Tell us how to do Fiesta.

[@fossungvivian5271]

This was stood nice

[@kemipaulina4178]

Good one sir

[@mary-janef6176]

Kudos brother.

[@stomagos86]

I love it ❤️❤️❤️❤️

[@remimoshood4765]

nice

[@CherryJ2911]

Looool @ the backstory

[@anneifeanacho3567]

What type of sausages was used?

[@abikskitchentv693]

One thing I dont like is pastry, but am going to try and tag you sir

[@kemipaulina4178]

Do I have to use the sausage at room temperature?

[@nnamdiumahi3249]

Can you reuse the oil? If yes, do you have to drain it after the first use?

[@Nigeriacuisine]

Yes u can

[@SaraouniaSalima]

Thank you from 🇳🇪🇳🇪🇳🇪

[@Mywatercrystaltv]

Yes....you can substitute ground beef. Satis sausages taste great on scotch eggs! But that's UK brand....😁

[@kabirushaibu6736]

Egg guro

[@julyiyarling892]

thanks,how will you know d soft type of sausage for sotch eggs,some are little harder

[@Nigeriacuisine]

It's has to be firm and smooth

[@nia4252]

Scotch egg is my favorite

[@carriespicer1232]

DIYWITHNIA :

[@medline31]

And why aren't you responding to some of the comments . Your feedback will help a lot please

[@eyongnnale6231]

please can we use pate in place of sausage

[@adeizawuraola2435]

good work

[@godisgomes]

Ha,ha,ha. I loved that.....'mashed potatoe'

[@adenikeatekoja9891]

Please can you tell me why it cracked while I was frying mine?

[@lovelyandlively6040]

Please can I use minced meat in absence of sausage?

[@Nigeriacuisine]

Yes you can

[@victordike787]

To be honest we are not happy that you have not be showing your native cooking Video , for long time .

[@dorisnkembuoh847]

Yummy yummy

[@okefrinzy4916]

Marie

[@winifredndze8867]

Of the matched potato 😁😁😁😁😁

[@oskihaddad6406]

My friend I miss this seriously ooooo

[@carriespicer1232]

He seems to have a big problem with "h" He pronounces the letter "H" as "A"

[@sk6424]

Carrie Spicer most south west Nigerians put an"h" in front of all the English vowels when pronouncing. English isn't our first language

[@mickiesftown7533]

Great Tutorial

[@loupecunious9095]

How domi get this sausage in germany

[@maryandchristv5339]

Beautiful

[@annvernyuy3428]

Nice one oooooh

[@martinperez3922]

I want some scotch eggs with jollof rice 🤤😫

[@olubunmiige7678]

Super professional. More wisdom

[@beautifullymadee]

Very helpful. Will give it a try. Thanks for sharing. Newsubscriber

[@adegbolapelumi8261]

Can I use ground beef

[@Nigeriacuisine]

Use anything edible. It's a GOAL!

[@AMAZINGMumforlife]

Uncooked grounded beef?

[@afanwitelvin9054]

thanks for sharing

[@taiwosaliu9352]

Yum

[@pangnwehtita2532]

I love your voice

[@andypius148]

plz why do my scotched egg always open up when frying even thou I always seal it very well

[@nolezitodo7572]

jack pius I experienced it as well

[@Joseph_JKO]

wow didu just say yoruba?. well e ku ise sir , se dada le ji?. don't really speak yoruba but i could learn some

[@melissasmaatstaf7308]

look like egg balls from Guyana.

[@tribefenatic]

first thing i heard when going on a religious school trip many years back, i was thinking in me head oh s*** Jesus lives there! and i aint got any frankensence

[@officialblessingoTvcooks]

😁😁🤣🤣🤣

[@kperegbeyimabelegude9253]

thk u