Rare Authentic Hakka Rice Bun/Cake 罕有客家糕粄
HTML-код
- Опубликовано: 8 сен 2024
- This is a rare Hakka style steamed rice bun passed on for many chinese generations. My mother remembered her mother used to make this bun when she was a child but the original yeasting was lost many years later. However, one day in 2002 she came across an old lady who made this particular bun with the original yeasting.
Since then my mother has continued spreading this authentic yeast every year. The taste of this bun is very rare and I suspect it's only followed by very few bakers!
![蒸水籺 - Steamed Rice Cake [粵語]](http://i.ytimg.com/vi/vjiia3H6AVg/mqdefault.jpg)
Omg, I miss these... my gran made them for us every year when I was a kid and now we are grown up, and moved away I havnt had it for years! She must have used her own yeast also, because I doubt she would have gone to a UK supermarket to buy yeast.
做得好好，希望可以分享糕種做法，正如你們都説中國客家的傳統不要失傳，我都是客家人，同樣我小時候都食過，希望能夠做到同人分享，謝謝
Hey! It's amazing how I've come across this video - so happy about it. I remember being gifted these from our family friends who are hakka and it was so yummy when I had them as a child. I've done a bit of digging on youtube for the "traditional" method of using, rice flour and glutinous flour. I definitely want to keep a started for myself, are you or your mother able to advise on how I should keep the starter? Should I leave 2 "ban" worth for starter and wrap it in cling film to place in the fridge? Thanks so much for uploading this - highly appreciated!
大馬古晉市每天早上都有小販賣，叫做假枝粄。有南瓜粄，有椰絲餡的，也有豆沙餡。
her ascent sound just like my grandpa's. I am 惠州客家人， 现在在美国！
Great video! My mum also used to make this with original yeast, but did not manage to keep the yeast so cannot make the original tasting gao ban anymore! I am experimenting with regular yeast now and it just does not have the same taste 😔. Your mum's gao ban look wonderful!
+Hakka Mei Thanks for watching! Shame that you didn't get to continue with the original yeast. My mum only make these a few time a year and when it comes to the time she does pass some on to her friends. I hope some day it will end up back to you :-)
FunTimeUK hi, we are very interested to learn how to make the natural yeast, can your mum teach us please? And hope we can spread and keep it going too! We are in Singapore and this is my mum's account but she doesn't read English, but she is really interested to learn and we can't find it in Singapore...but if you can post it here I can translate for her, much thanks in advance!
正宗新界客家喜糕仔，我啊媽最喜歡食， 還有雞屎藤茶果，有錢都未必買得到，回味😋
May I ask your mom post the recipe here please? Thanks!
You should start a biz selling this original yeast
could you post the ingredients for the yeast or sell. if your mom could teach us will be great . I'm from new York, I'm very interested to make it. thank you so much
Thanks guys for your feedback. My mum has no intention to sell. She usually gives the yeast away to friends who ask for it and hoping it will be kept going. My mum is in UK or HK. Hope one day it will expand and reach you guys. This original yeast will need to be passed on from one to another each time it is made.
There isn't a particular ingredient for the yeast. It is passed on from many generations. Each time she makes she need to spread enough yeast for the next making which must be kept in a freezer otherwise it will go off.. It takes some practice and a lot of effort - 2 days to make these buns. She has previously taught others to make but most of them fail to make it right when they get home to try for themselves!
是否可以分些发种给我们呢😆大妈！
請問亞娘你可郊我做九仔粥因為我是客家人小時常吃但不會做，你會做嗎？看你做糕個樣好有親切感
Where about she is . Can I get the yeast I been making it with just fast active yeast and baking powder love to have the original . My grandma used to make it for me .
你的粄種宜家去那裏有得賣？
这里有一个糕种的方法，不确定是否一样。。或许可以参考试试看desiretreelove.blogspot.my/2012/10/blog-post_8908.html?m=1
Jess Wong 謝謝你的分享👍
請問如果沒有板種，是做不了？
请问饭种要怎样发酵？听不清楚，可以说清楚，重复一下过程吗？谢谢！
This video intended to show the end result only. The process is time consuming as it takes 2 days.
我哋都係一樣做叫喜板，正式是喜板現在真的是沒有板种…
我们是客家人在英国纽卡素，你们在哪里？
什麼叫板種？如果有圖就好
请问有谁会做忆子板，现在都买不到了，
Angie Ng 我会
你的板種可以給點我嗎？
份量和程序唔講得唔夠清楚？
睇完都唔係好明白,這糕是好好食的
上一代曉得做的糕點就嚟彼失全了
N
很混亂!