绿豆沙南瓜粿 Pumpkin Kueh With Mung Bean Filling
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- Опубликовано: 8 сен 2024
- Ingredients for skin (糕皮料):
250g glutinous rice flour (糯米粉)
1 tbsp wheat starch (澄粉)
1 tbsp caster sugar (细砂糖)
2 tbsp oil(食油)
150g pumpkin (南瓜泥)
120 ml water(水)
Ingredients for filling :
300g split green peas (washed, soaked for 4 hours, steamed and mashed)(綠豆瓣浸泡水中4小時,沥干,蒸熟后压成泥)
75g caster sugar (细砂糖)
1 tsp salt (盐)
1/2 tsp pepper(胡椒粉)
2 tbsp of fried shallot slices(葱头油)
Background music : itunes.apple.c....
The Piano and Harp play in unison and seem to dance together, much like that of a love story.