Super Easy Chinese Supreme Soy Sauce Chicken Recipe 上等豉油鸡 Chinese Chicken Recipe • Chinese Food
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- Опубликовано: 24 авг 2018
- Everybody loves Soy Sauce Wings. This dish is very yummy and extremely easy to execute, even by beginners.
Refer to the ingredient list below or go to our website here spicenpans.com/soy-sauce-wings/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
7 full chicken wings
1 tablespoon of Chinese cooking wine / Shaoxing Huatiao wine
1.5 tablespoons of premium dark soy sauce
2.5 tablespoons of low sodium light soy sauce
2 teaspoons of sugar
Stems from 2 stalks of spring onion
4 cloves of garlic
Some cooking oil
1 thumb size ginger - sliced
2.5 cups of water
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan: amzn.to/2yblXGJ
Cooking oil: amzn.to/2JPC8uN
Premium dark soy sauce amzn.to/2NhjM7q
Superior light soy sauce amzn.to/2wi8Uz7
SHAOHSING Premium HuaDiao COOKING WINE amzn.to/2P0YcVA
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! 
Хобби
I was looking for a simple recipe for a quick cook and happened to find this recipe. Yes, you are right, it is our mum's simple and easy comfort dish. I decided to try your version and when I tasted the finished product, I did a jig and said out loud, "Mr Spice and Pans, your version is sooooh good!" I don't know why I did not say Mr Roland. Another great recipe. Thank you so much Roland!
Hehehe, you’re very comical, petlhho 🤣🤣🤣 I’m so happy to know that you enjoyed this recipe 🤗🤗🤗 Merry Christmas and happy new year to you and your family ❤️❤️❤️
Last night I just cook this chicken wings and I follow your recipe,and my boss said very good.thanks for the recipe sir,greeting from me a Indonesian helper work at hong kong.
Mmmm... I could almost smell the food! I must cook this for dinner tonight! Dear Chef, your dishes never fail to create an impulse for viewers to want to start cooking rightaway! 👏👏👏
Thank you so much! They are so good and very simple to make. Delicious!
Thanks for sharing this with us on here.Will have to give it a try.Looks yummy.
You’re most welcome. Happy cooking, rosemary 🙏🙏🤓
I made this last night (minus the Chinese cooking wine) and it was a super hit. Thank you!
I'm making these tonight! LOVE your apron!
i am so making this today. chicken wings are my favourite part of the chicken. thanks for this awesome recipe
Happy cooking, sista 👍🏻👍🏻
My childhood fav too! Thanks for the recipe
Omg that looks wonderful!
Thank you so much 🙏🙏
Thanks Chef for this delicious recipe and now during this pandemic I can safely make and enjoy them at home with my family instead of going to a restaurant. You are awesome Chef 👍
Beautiful. Thanks for sharing. YUMMY😋
excellent recipe, we all really enjoyed it
My family loves chicken wings esp soya sauce chicken wings.Will cook this coming week for dinner. Thank you for showing all these homecooked food easy quick and delicious food!🙏🙏❤
You’re most welcome, Michelle. Glad to help!
looks delicious definitely gonna try it
Awesome recipe love it.. it's how I do my wings and tights
Thks Rolland this dish is fantastic, my grandkids love it. Thks to yr wife too for taking this video. God bless you and yr family . 👍🌹
Awesome. Glad that your grandkids enjoyed this. Nothing makes us happier than to know we made someone else happy with our recipes. Thanks so much, Margaret 🙏🙏🙏🙏
I made this today and was fantastic. Really delicious. My variation was in the marinade, i used honey instead sugar, and used only watery kikoman soyasauce as i didnt have dark soya sauce . I also used chicken breast and some bones, not wings as well as rice wine from Borneo. Yumms
I have tried today,..very simple to do it and yummy,..
Haha I just learnt to cook something like that from my helper over the weekend! But definitely gonna incorporate the missing ingredients from my helper's recipe and try again. As always, thank you for your videos! My cooking has level up so much after finding your channels! =)
Oh, and you are getting more and more comfortable on screen! Well done!! :)
Haha thanks so much Damian. 👍🏻👍🏻👍🏻🙏
i made this and seriously these were the best chicken wings I've ever eaten, I'm going to make them again today! thank you so much for this video!
Thank you so so much for using our recipe, Han. We’re so happy that you enjoyed these wings very much. Yay yay yay! ✌️✌️✌️
@@spicenpans I'm thanking YOU! I had some wings left, so I made them again! I could honestly eat them every day, super delicious *-*
What idiots actually thumbs down a cooking video? I love ur vids and your steps are clear and Precise. Also most of the recipes are food I love or food that I eat as a kid. Very nostalgic.
I made this today and it was very good, thanks for the recipe video :)
I made it today.It’s amazing even without marinating
I LOVE LOVE LOVE!!! All your videos!! 💖🫶🏼 reminds me of home
I cooked this today chef. Hmmm it was fantastic. So yummy. Thanks a zillion chef.
I love all your recipe thanks chef im fan from moroco
This was delicious. Just so you know I used mirin as I didn't have the Shaoxing wine. Mirin works just fine. Thank you for sharing another chicken recipe that's so easy to prepare and delicious too. 🙏
thank you for this recipe.
yummy ,!!! ... I love it 😋😋
Thank you awesome recipe!
I'll try thank you 🙏
Theses look so yummy
Thank you sooo much 🙏🙏🙏
Wow so yummy😋😋
thanks for easy recipe
Brilliant... just the job for next Sunday when I will be recovering from a very stress full week.
Happy cooking. Take care of yourself.
Thank you for sharing. This will be popular with kids :)
Happy cooking, Lee 🙏🙏
I’m definitely going to make this today thank u so much for sharing🥰
Happy cooking!!! 🤓🤓🤓
very easy to make and explained well thanks for sharing
Thank you so much 🤓
I will try your recipe sir.
This is GENIUS! I have 1.5KG of wings and they are gonna be cooked this way tomorrow instead of deep fry or oven. Thank you for the one-wok recipe. SUB.
Nice looking dish & so easy to prepare. I’ve used chicken drumsticks instead & added a tsp of Char Siu...marinating as I type!
Ummm..chicken and rice my favorite
Thank you so much for watching our video, 8 year old. We love your handle! So cute. 👍🏻👍🏻
Made this yesterday, great chicken wings chinese style
I don't eat chicken but I always cook for my family ,this I'll try cooking this it looks so goooood!
Wow its nice...keep sharing.
I'm trying to cook later tonight for dinner,hope my employer they like it.anyway thanks for your recipe
Thank you so much for using our recipe, Erensiana 🙏🤓 we hope they will like it too.
Very nice👌
Looks delicious.
Thank you very much.
Tim Kang Kimball Cho 煮虾婆 虾婆
so excited to see you video
Thank you so much. Happy cooking!
Thank your for sharing this chicken wengs recipe
Thank you very 😋
Wow so yummy 😋😋😋
Thank you sooo so much
Spice And Pans Channel is the best ❤️
Thank you very much
BRAVO .CHEF YOUR DISH IS REALLY LOOKS GREAT TASTY DELICIOUS AND YUMMY.SIMPLE EASY AND AMAZING MOUTH WATERING .ALL YOU RECIPE IS GREAT CHEF KEEP IT UP.BRAVO..
Yummy
I love manny food resipe
I really like this Channel ❤️❤️❤️
Thank you so much for teaching this beautiful dish. But if can't take Xua Wine, what other sauce that I can replace?
I love your dishes ...i.learned alot..thanks
Thank you so much
I want to cook it for dinner. Hope my employer and the kids will like it😊😊😊
Looks so tasty
Thank you so much, Christopher! 🙏🙏🙏
love it lunch for me
👍🏻👍🏻 happy cooking 😊
Done …. East recipe….. C’est delicious …. Thankyou Chef
Thank you
Taste good
I'm a fan...
Tried this and my husband likes it👍 Roland could you pls advise how much extra sauce should I add if I double the wings?
Hello there thanks for your recipe gonna make it Tomorrow now sleep with a hungry belly in my bed because its 6 o'clock in the morning😁 here in the Netherlands !!!!
Greetings from Indonesia in the Netherlands👊
wah! how to resist these beautiful wings? omg...
Hee thank you sooo much 🙏🙏🙏
Nice ...I'm going to make it today 😊
Happy cooking
Hi Chef Ronald, i tried this recipe recently and my hubby loves it. Thank you so much for sharing this recipe with us. May I know where I can get the river bridge dark soya sauce you are using in this video in Singapore? I’m using Lee Kum Kee premium dark soya sauce and I find it very salty.
Hi Pei Xuan. Thank you so much for using my recipe. I’m very happy to know that your hubby enjoyed this. The brand of our premium dark soy sauce is actually Kwong Cheong Thye. Go for their chicken rice soy sauce and use it as a premium dark soy sauce. Very very good. Kwong Cheong Thye can be purchased from all supermarkets in Singapore as well as RedMart. Hope this helps. Happy shopping!
Thank you so much Chef Ronald
Thank you for the great recipe! Can I check w you if this can b made a few hours advance n put in fridge to be heated up to serve later?
Hi Michelle. Can no problem. Enjoy!
thank u! 😊
Yammi
Thank you so much! 🙏🙏
OMG! I tried this minus the onion leaves as I didn't have them. Didn't have the wine either. However, it turned out to be super duper licious. Even my family who have more of Indian palate loved it. Thank you so much for this simple yet fabulous recipe.
You’re most welcome! I think it’s because you’re a good cook. Well done!
Me too hhhh
Hi, at 5:14 when you are reducing the liquid, roughly how long does that take? And do you need to constantly stir / shake it around during that process?
Hi Cheng Jun. Sorry for our late reply. You don’t have to constantly toss the chicken around when you’re reducing the liquid but do stir them every now and then so that the chicken doesn’t stick to the pan. When reducing liquid, don’t put the lid on as you want the liquid to evaporate. It would take about 10 mins or so. Yes please turn chicken around occasionally so that both sides of the chicken is equally covered by the sauce nicely. Hope this helps. Happy cooking!
I have just made this and it is Fantastic! The best i have ever tasted, so juicy and authentic flavour! I would highly recommend this! Thanks - Great Channel and cooking advice! :-)
Thank you so much for using our recipe and for leaving us such a wonderful review. We really appreciate it 🙏🙏🙏
Menarik harus dicoba🤩
Thank you so much, rica 🙏🙏
Hi Chef, thank you very much for the recipe. Tried many many of your recipe without failed :). But I always encounter one problem, too salty. I guessed may be due to the dark soy sauce that I am using. May I know which brand of premium soy sauce you will recommend?
Hi Natasha. We’re using this KCT Soya Sauce - Dark (Chicken Rice) coldstorage.com.sg/chicken-rice-dark-sauce-5009758
Hope this helps.
Use some rock sugar to balance out the saltiness and also give the skin a nice shiny glaze.
To night, i want try this reciepe
Is the dark soy sauce the one you can buy at the local Asian market that has corn starch in it so that it is thicker? New at this type of cooking:)
Hi Ryan. Yes you’re right. It’s the thicker version one. Hope this helps.
Hi Spice.& Pans..I am your new fan ..its been a year for this recipe..may i know what brand of non stick frying pan you are using....
Oh my goodness 🤤🤤🤤🤤🤤😋😋😋😋😋👍🏾👍🏾👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👏🏾👏🏾🥰🥰🥰🥰😇
Thank you so so much, Kamakura Gardener :)) Happy cooking!
Hi! I just wana ask if im going to use chicken drumsticks here, how many pcs will i need to replace the 7 chix wings? And is it fine without skin? Another thing, if i dont marinate with spring onion, will i get the same taste result?
Yummy!!! Can I also marinate the wings overnight?
Yes absolutely 👍🏻👍🏻👍🏻
Hi Roland, which brand premium soy sauce u are using? Because my soy sauce always turn out salty.
Sedapnya
Terima kasih SGopal 🙏🙏
I did everything in video. My wings was difficult to get as brazed because I had a few more than recommended. I did get some colour however at the end was more brown than red. Delicious but where could I be going wrong ?
Yummy2x
Thank you so much, An An.
Hi Chef, what will be a good substitute for Chinese wine?
I read somewhere, dry sherry.
Hi :-) what is the brand of your wok?
Hi Julie. We were using a non-stick pan (granite coated) pan from Shogun by La Gourmet) Have a wonderful Sunday!
Does anyone know if I can change the recipe and do away with the sugar. What would be the best thing to use to sweeten it
Hihi. You can try to add some carrots instead. Hope this helps. Happy cooking!
Spice N' Pans thank you I will try that now
Love yr recipes! Thank you. One suggestion I don't know if your mic or you're not speaking close to talk to your mic but it's really hard to say to hear you sometimes
Good morning Kenn! Thanks so much for loving our recipes. 🙏🙏 and thanks so much too for your feedback on our sound. We’re using a phone to film our videos - low production and we did notice that sometimes when the frying sound gets too high, Roland’s voice becomes muted. We’ll try to find a solution around it. Meanwhile, gotta strain your ears a little. So sorry for it.
Thanks for replying will have to get you sponsors so you can get cameras for yr fine efforts. Hey everyone let's help the nice people who make this channel get the equipment they need to keep the awesome recipes they do for us... Thanks everybody!
Hehe thank you so much!
Delicious
May you have a recipe on how to make dry beef noodles?
Hihi Leo. We’ve been eating quite a few bowls of beef noodles just to see if we can figure out what ingredients were used. Still trying to decode. Give us somemore time k. We’ll try our best.
Spice N' Pans
Thanks a lot!
Can you do a video on how to cook teochew style fish soup? Love all your videos btw!
Thank you so much, Joanne. Here’s our rendition of Teochew fish soup ruclips.net/video/vIQEKLymCPs/видео.html
Hey guys, is there anyway for people overseas to purchase the shogun pan sets? Thanks in advance!
Hihi. May I know which country are you residing in?
Where can u get the receipe print out
Where can i get a pot like that?
Mr Roland, can l use bone in chicken tight for this recipe
Can I marinate them longer than an hour?
Hi Denise. Absolutely. Happy cooking 🤓🤓