豉油皇炆雞翼 Simmered Chicken Wing in Soy Sauce
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- Опубликовано: 27 авг 2020
- 🟢材料：
雞翼(雞翅)300克
蒜頭2粒
薑3片
生抽、老抽適量
紹興酒1湯匙
冰糖1小塊
熱水1杯
🟢做法：
1️⃣ 雞翼洗淨吸乾水，蒜頭略拍，薑切片備用。.
2️⃣ 在鍋中加熱油，爆香薑片和蒜頭，加入雞翼，煎至兩面金黃。
3️⃣ 加入1湯匙紹興酒和1塊冰糖，適量生抽和老抽，加入1杯熱水，轉小火煮5~6分鐘，收汁上碟。
🟢Ingredients:
Chicken wings - 300g
Garlic - 2 cloves
Ginger - 3 slices
Light soy sauce, dark soy sauce - as needed
Shaoxing wine - 1 tablespoon
Rock sugar - 1 small piece
Hot water - 1 cup
🟢Cooking Directions:
1️⃣ Wash the chicken wings and pat them dry. Lightly smash the garlic and slice the ginger and set aside.
2️⃣ Heat up oil in a pan and sauté the ginger and garlic. Add the chicken wings and fry until both sides turn golden brown.
3️⃣ Add 1 tablespoon of Shaoxing wine, rock sugar, soy sauce and dark soy sauce to taste, and 1 cup of hot water. Turn to low heat and simmer for 5-6 minutes until the sauce thickens. Serve.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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Хобби
煮了，簡單易做，好吃，好好吃！
超爱 做了好多次了 全家都爱
好好味，😛😛😛👍👍👍👏👏👏
Nice thank you so much it's help us here HK....thanx for putting English sub🙏
這個好…😍
試左整，好好味
好好食😋
簡單易明..一定會試做😝😋😋謝謝妳😁😁
经济简单又好味🌟🌟🌟🌟🌟
很好吃很好做的一道雞翅👍
Super yummy food
Yum
Best
nice
又是一味易煮菜色，我今天想試試！
Good
Merci
请问如果用整只鸡翅可以吗？谢谢
今天剛做完超好吃！味道也剛剛好
😋😋😋👍👍👍唔夠食呀！
係呀!🤣
👍👍👍
说那些话准备准备好👌🏻
👍👍
wow its look delicious.thanks for sharing.
You all probably dont give a damn but does anyone know a trick to get back into an Instagram account..?
I somehow lost my password. I would appreciate any assistance you can offer me.
@Phoenix Fox Instablaster ;)
@Mauricio Alfonso thanks for your reply. I got to the site through google and im in the hacking process atm.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Mauricio Alfonso It worked and I now got access to my account again. I'm so happy!
Thank you so much, you really help me out :D
@Phoenix Fox No problem xD
😋😋👍🏼👍🏼👍🏼
👍👍👍🙏🎉
🍗🍗🍗🍗
睇嚟好易煮👍請問如果加片糖會唔會甜同深色d🙇♀️
我睇差不多😀
👏👏👏👏👏😘😘
所以 鼓油 的意思是 醬油+糖 嗎？請教。
醬油=豉油, 醬油香港人叫豉油, 也叫生抽,豉油皇是指上好的生抽, 謝謝收看!
@@oe_cook 原來如此，大感謝。
雞翼不用醃嗎？
可以不醃, 謝謝收看.
Soy sauce chicken is one of my favorite Cantonese dishes, and so is Cantonese-style braised duck (mun gnap).
炆鴨👍️👍️👍️
@@oe_cook Thank you, 炆鴨 is what I meant 😊! I could not find the character 炆 in Google Translate ( translate.google.com/#view=home&op=translate&sl=en&tl=zh-TW ). The problem with that online application is that Chinese means Mandarin; there is no selection for Cantonese. It translates "braised" to 燴 or 燉
. I checked out another online application which is supposed to translate English to Cantonese, but it gives me 烤! Further research shows that 燴 = braise, 燉 = stew, and 烤 = roast. So, I guess 炆 in Cantonese is the same as 燴 in Mandarin. Is that correct? It is all so confusing to me 🙁.
@@oe_cook . .
那個鑊什麼品牌，幾錢？
牌子叫Queen art, 在阿信屋買, 忘記了是$110還是140, 有多種尺寸可供選擇.
😋😋😋😋😋👍👍👍👍
如果係雞髀係咪同样煮法？
雞髀比雞翼厚肉， 這樣煮法不入味， 如果要這樣煮宜先把雞脾醃過夜， 煮的時間也要長一些。
Stirfried Potato pork
这不就是红烧鸡翅吗
想买个一样嘅锅
牌子叫Queen art, 在阿信屋買, 忘記了是$110還是140, 有多種尺寸可供選擇.
6隻, 太少.
我一個人都可以吃10隻, 因為就住個PAN而煎😭
這是我一人的份量！😅
這不夠我一人份量, 因為就住個PAN而煎😭
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