Braising Pot Roast⎢Martha Stewart
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- Опубликовано: 31 дек 2024
- Martha cooks up a tender pot roast, which can be made using beef brisket, bottom or top round, or a chuck eye roast and a mirepoix of veggies.
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I am so grateful for her. My own Mother was the antithesis of Martha Stewart, and consequently I knew nothing about caring for myself or a husband when I left home at 18 yrs old. I was well into my twenties before I figured out how to use bleach in the laundry.....sad. And then I found Martha. She taught me EVERYTHING. cooking, baking, cleaning, entertaining, gardening, organizing, decorating and crafts. I'm nearly 60 yrs old now, and I'm still learning from her. Thank you Martha!
Love your story. I was a single male 32 years old and finally had my own apartment. What did I know on maintaining a home? Bed sheet count, removing stains, caring for cast iron, feeding myself. Martha taught me. She even taught me to host my first Christmas dinner - turkey and all the trimmings, homemade pumpkin pie, appetizers and even wine. Thanks Martha!
@@shwmehvn you sound cute Hahha
It's amazing how simple her recipes can be. No complicated stuff like other chefs do.
😒😂😂😂😂
Makes sense why it looks horrible
i absolutely think she is the best onset cook in our current time. she is so good w/ explaining and she always knows her subject. worth viewing and remembering.
I completely agree. She has taught the real in home techniques of basic home cooking and made it elegant at the same time. I have learned more basic cooking techniques from her than anyone in my family. I have countless of her books, my favorite her basic cookbook. Love her.
She's Martha Stewart!
Agree with you. Love her so much..Very approachable in everything she does in her teachings...Learned so much from her over the years..Appreciate her. Always...Her products are top notch without being top priced..
Perfectly said. Like Martha !
She is NO Julia Childs. Let’s reserve the original as all time queen. She opened the culinary eyes to so many ppl and still does to date!
Martha can cook in any attire and still be clean at the end. Remarkable.
Martha is first and foremost an educator. Her mother was a teacher. Perhaps this helps explain the old world "sternness" one can sometimes detect. Martha is a great teacher. Always clear and ready to demonstrate efficiently. She should receive an honourary doctorate for all the educating she has done over the years.
I am a Martha Stewart fan since the 1980’s. her recipes never fail to please. and she is a terrific kitchen coach for those who want to learn the art of cooking without going all fancy-Schmanzy. Love her.
I make it every weekend for my family
This lady has it all - form, substance, style - wonderful teaching manner and pace - voice tone, humor & looks - Martha is beautiful.
+D.T. Grosz
She is cool but is kinda starting to resemble a pot roast.
+D.T. Grosz she also knows the secret to good stock...
martha has not let herself go. she is aging gracefully. let's see you when you're in your 70's.
Hey Frank V. YEA, BUT SHE DOES`T HAVE THE BRAINS OF A LOW-LIFE. Think about this Frank V. Do you think she would sit down, and make dumb comments. This is all you get in life frank. Stupid street.
She actually made a brief appearance in Bad Moms, the movie that was very special serving jello shots to the moms at a party. :)
This is my first time to use Martha Stewart recipes I use to see her on tv and love her show I am 74 years old and I am ready to use her recipes
I’m sure we’d all love to hear how it’s going for you Johnny Rodriguez!! Martha is keeping us all young:)
Best tutorial out there for me. Only things I'd do a bit differently: I lightly flour the raw meat before braising - seems to add a nice coat of armor to keep those juices in......I use beef stock (as she suggests some do) and I add small white button mushrooms. I also put my carrots in longer before adding the rest, and add the potatoes last b/c carrots are so much harder, and potatoes get mushy if both done at same time. But this is a fabulous tutorial and it is nice to see Martha still doing well after all these years. I like her calm demeanor - she's easy to listen to and goes slow, as if one is visiting a friend. There are so many great tutorials out there - but so many are either missing key components to their tutorial, or are just so emotional and excited that it is difficult to watch. I like zen. Martha seems pretty zen most times.
Agree. Most cooking show host totally stress me out cause they're so hyper. Its just cooking not sure why the hyperness?
Martha is calm and soothing and very very knowledgeable.
🇨🇮👍🏼
@@cristinaxo are you my Christina
I've been learning from Martha for over 20 years and I still watch her videos. They have always been my go-to when I'm trying something new such as pot roast with not too many add-in. I have never used a turnip in anything so that's what I'll be using when I make Martha's pot roast!
I for one have a lot of respect for this woman. She made a mistake, served her time, and carried on with her life. That shows dignity and integrity.
She is a wonderful 🤓!
Especially when so many MEN on Wall street do the very same thing!
Funny that all of your congressman do the same thing that she did time for LEGALLY! Can you say double standard?
I agree!!!
Shut up....
Love how many countries have that very same veggie combo under different names. In Germany we call it Suppengrün (soup greens) and we like to use the celery root instead of the green but plus parsley.
Thank you Martha for another amazing meal. Sunday Pot Roast is my favorite meal. I’m turning 73 and have learned and made so many of your delicious recipes. Your cleaning advise, sewing and crafts have been used for many years. So thankful to have so many of your amazing cookbooks and treasured holiday craft books. My mother, sister, cousins and aunts have passed. Feeling blessed to still have your wonderful tutorials to refer to. You still have many loyal fans! Stay Safe
This meal looks so darn good. She is a wonderful cook. There is nothing like a tender pot roast and veggies. Those potatoes are so cute, love the color of them.
America has Queen Martha, all hail her !!
You don't waste words and impart the information with a very pleasant manner. Thanks.
I made it last night and it was a huge hit! Everyone loved it! The video is nearly 8 min long which is a little deceiving because you have to stay nearby to flip it every 30 min just like she said unlike the way I typically make a roast-unattended. It’s truly a labor of love. Will definitely make it again!
Martha, I salute you. The substance of the content of your shows shines through. You are a practical perfectionist in the kitchen. In my opinion, you are much more sophisticated than many "celebrity chefs" out there who compete for dubious glory.
Martha is so accomplished in all that she does. Too many things to mention, but she is a wonder, that's for sure.
Dear Martha Stewart! I absolutely love your masterpieces especially when they help to cook delicious meals for ordinary people many of whom are not wealthy and do try to enjoy home meal bringing families together. Please keep making some budget meals as well as give us tips on how to make them even better if we some day would be able to splurge for a Holiday or become more fortunate and wealthy. Thank you so much for generously sharing your wonderful recepies and making it easy even for an inexperienced young girl or young man to learn as they start their cooking and everyone else to be inspired to learn something new from your videos. Thank you from all of us who are your fans from long time ago and for years to come!
Martha rocks when it comes to cooking. She is self-taught in many disciplines. Her parents passed on many talents to her and she made it an art form. That meat killed me. I am hungry and it's midnight here. HAHA! That's Martha. Every man's dream in the kitchen. She's a cougar too I hear. GO MARTHA! 😉
I made this and it was excellant - no more making it in a crock pot. I used my old, heavy cast iron skillet (4 in sides)......If you have the time and can hang around and check it often, this is the BEST pot roast ever ! My skillet has a lid . I just followed Martha's recipe. I did use some red wine and a bit of red wine vinegar.......I seasoned my meat with seasoned salt, kosher salt, onion powder and black pepper......I also added some chopped garlic to the aromatics and sprinkled some on top of the meat so it wouldn't burn.......I had to add some more water as the cast iron seems to absorb it.....I made it in the oven at around 300 degrees........best ever. Martha knows her stuff !!!
An impeccable presentation style.
This woman is just amazing. This pot roast looks wonderful!
I have such a respect for Martha. No human is error proof, but she is very talented, well accomplished and capable person.
Martha stewart is the cleanest clean I've seen. Not a sweat, not a stain, not a wrinkle on her clothes.
OMG Martha you are the only one who seems to know what an 'Eye of chuck roast is'. They cost more, and are more like a roast, not like a chuck steak, and they pot roast perfectly...I love you!
I love how detailed Martha's instructions are. You can learn so much from a very short video. Also noticed that the Dutch oven in this video has been used before and was not brand new.
I have loved Martha for Years, and am her age!! You are always my GO TO for awesome recipes and tips! Many Years, it was “The Joy of Cooking”, then, as I traveled, I collected cookbooks from each region of the world; of course, I Loved Julia and Jacques; But Now It Is MARTHA! Thank you! You are an inspiration! ❤️❤️🥂
How lovely a lady....a human being...i just love her...and respect her....She is a "good thing" .....in her own words...She is a classy gal........tee hee hee hee....Thank you Martha Stewart for all the wonderful tasty recipes...
Been looking for an easy recipe for p/roast for a while now..thank you Martha
Stewart
Everything I know about cooking and my love for cooking all thanks to Martha .
I love Martha Stewart! I've learned so much about cooking from her over the years... Thank you so much for sharing your knowledge Martha😊
Martha.. this is the second time I've made your Pot Roast and it is so delicious.... the meat was so nice and tender and the vegetables were so tasty... thank you for sharing this wonderful recipe with us....
Looks yummy and not a clove of infernal garlic insight,lovely well attended garden in the background 😎
One can tell that Martha Stewart is a true professional cook.
Yes. I think she went to culinary school.
@@johnsheehan977 she was a caterer for many years
Very thorough teaching. This is a great presentation. Ok. Let me watch it again.
I love pot roast and those veggies that were added, are my favorites. This video makes me drool.
What an excellent cook and teacher, everything Martha touches turns to gold. I always do well with Martha's recipes, I am a great cook and host, because I take my cues from her.
What a great woman, she has made our home a better place.lthink she is largely responsible for bringing the treasure of Southern cuisine to the American mainstream.
I have to admit....I really do.......this is the best pot roast recipe I have ever seen. Ever.
+WW Suwannee IT`S GOING TO BE ON MY MENU, JUST AS SOON AS I CAN FIND A GOOD ROAST.
please look by ina garten`s pot roast. just fabulous
I love that pot roast and will have to cook some of that myself. While serving in the Air Force we was served plenty of roast beef, and also corn beef, which I fed to a dog which was suppose to be watching the boat yard the owner had next to where I lived. I worked in the military kitchen on base and took the beef home with me and ate one sandwich or two, and fed the rest to the dog who enjoyed it so much.
Go
We still love you Martha!! And your recipes :-)
Its a perfect recipe, I tried it for new year, and it's super delicious and full of moisture...thank Martha
I followed her direction as close as possible, wow, best I ever had.
Martha is great teacher
From a Professional Chef perspective .....This was so funny. Prep, carving, skills 6/10 here.
True that!👌🏾
this video is so nostalgic. My mom really liked to cook and we would watch Martha Stewart, Julia child and Ming Tsai together.
I'm cooking mine today exactly the same way. I can't wait
I agree!
Martha, you’re the best chef. Love all your recipes.
Yummmm! Jus like my mom used to make ! Thank u Martha for making the best pot roast , in the most effective and simple way!
Making this for company tomorrow. Can’t wait! Martha’s recipe looks very delicious 😋......the woman’s a natural born teacher of everything culinary! Bon appetito
I've been watching videos on eye of round for at least an hour and this is by far the best looking roast I've seen!!! Can not afford rib roast and found a super deal on an entire eye of round and this will be the recipe I use this Christmas.
Wayne Pennington came down to comment on the good looking roast and it was top comment! It's gorgeous, but Martha has connections us common folk don't have.
Wayne Pennington,
How did it turn out for christmas? Any suggestions from making it?
In my neck of coastal NC, those cuts are very expensive as well. I also use the eye of round cut of meat.
Eye rounds cook much faster and can be dry. Chuck roast is cheap and great for low n slow cooking
@@ladyJustis I only cook eye of round when there's absolutely nothing else left on the shelf. Which these days seems to be often.
My mouth is just watering looking at this.
Just watched a bunch of pot roast videos looking for one that looks like this vs shredded beef. Looks amazing!
same story in Northern Quebec. love the vid.
I Love You Martha Steward! Awesome Pot Roast Recipe!
That pot roast looks great!
Beautiful Lady who knows how to cook....
Looks so tempting and delicious...very well prepared and presented ..love all flovourful ingredients..great share
WOW .... Martha my hat off for such beautiful pot roast ever ...
LOVE pot roast with all those vegetables and some mash potatoes , omg!
Thank you 😊 I always like to learn different ways in cooking a roast beef
A little Worcestershire sauce does wonders and adds classic pot roast flavor.
Thank you Martha. We love ya ❤️
Beautiful job Martha!
This is the most down to earth I have seen Martha. Wish she had been like this years ago. Better late then never though. Good for her. Wondering if this will do good in a crock-pot since my braiser I put outside and it is frozen... Didn't have room in our freezer...
Gramma Gilbert, Gramma this, Gramma that....Lol, I'm here to recall how my GRAMPA made his - and it was just like this, albeit southern (no turnips). Nanny was quite deservedly famous for her pies and cakes, but GRAMPA was in charge of fall-apart roast beef with gravy-soaked browned taters and carrots, tender turkeys, tasty cornbread dressing and yummy potato salad. His chicken salad with white-meat chicken, whipped cream and toasted pecans was to-die-for. (We had it on little crustless finger sandwiches at our wedding. Not a single one was left behind.)
Omg have been watching martha stewart for so many years, I call her Mrs jack of all trades, okay so she did some time but she is still number one in my book, craft, cooking, decor come on and on top of that she was a model, the way she explains things step by step what more can you ask for, two thumbs up martha.
Yoυ
Arre
Love you Martha. Never steers me wrong.
This is wonderful for those who don't have an oven.
Excellent, I would omit the celery and add paprika.
watched loads of videos on pot roast and for me yours is the very best and looks easy ,so im going to follow your video and make it for Christmas dinner,thanks so much for sharing,,greetings from ernie in Netherlands,happy thanks giving
🌺This is the first roast beef that Martha Stewart cooked that is well done on the inside and outside. Out of all the cooks I've watched, the roast beef was rare to medium rare inside.🌺
Shalom! Thank you much Chef Martha, for your mom's, and various grandmother's and your own Braised Pot Roast recipe. I mush try this recipe and it will become my own too:) Blessings to you and yours!
Thanks Martha, I value very much your help. :)
You can never go wrong with Martha.
Finally, not expensive, and simple recipe,,,,your the best Martha ,,,Shukran = means thanks in ARABIC 😉✨👍🏼✨
I'm about an hour into the braising of this recipe and I can't wait to try it out! Thanks for the recipe Ms. Stewart
Tried it for supper and the roast was so juicy and yummy.
Good job, Ms. Stewart. The beef looks scrumptious.
Hello Martha. I lived right up the street from you, on New York Ave, in Wayne. 1970`s
Arthur Bradley yu
Looks like she’d like to keep it that way...as in “used” to live by.
Love the recipe with the exception of red wine vinegar. I would use a red wine you would drink. 😊🇨🇦
Love watching you cook.
I basically followed her instructions and it came out perfect. The gravy was especially good. I only used salt pepper and water, I forgot the red wine vinegar.
Making this again today.
And making it again today and I won't forget anything.
Martha you are one ☝️ of the greatest cooks 💕 your cooking your
teaching keep it going Thanks
Absolutely mouthwatering. Warm regards from Russia
Her lessons are excellent. I love learning from her ..
Snoop Dogg and Martha Stewart are the most unlikely of Duos but for some reason it just works. Pass Martha some of that green stuff LOL!🤣😂
Martha you are the best. Can't wait to try your recipe. Thanks for the tutorial.
Something called delicious! Excellent presentation ! Thank you !
THANK YOU!!❤ I LOVE WATCHING & LEARNING FROM YOU.
Why have i never had the pleasure of taking instruction from this lady? I learnt a couple of things today...i just may be brave enough to try this myself. Thankyou x
Great job Martha!
Thanks to Martha, Im on my way to Bashas to buy a roast lol. And that will be Sunday dinner at my house😊
I love watching Martha do is vs other vids on her channel with some lackey.
Fabulous as always ! Love Martha Stewart!
I have so much trouble cooking a roast . Did Martha really cook it on the stove top ? Wow I will give it another try . Thank you Martha 🙏
Awesome!! t
That is how we do it in the Caribbean where I grew up. All the other versions don't appeal to me.
That looks scrumptious, I'm drooling. With the original veggies that were cooked, after she smashed them down into the strainer; did she throw them away:) Gosh, I would have eaten them. :)
Just finished this recipe and sooo good Bon appétit 😋
Thank you I'm cooking this for Christmas dinner