My family's favourite recipe of yours that I make all the time is the beef and basil stir fry from your most recent cookbook - absolute hit 100% delicious and easy to make!
Never heard of yuzu kosho but I have heard of yuzu and it’s such a phenomenal citrus flavour. I wish it were more common to use because it really is exceptional.
The spicy, peanut udon noods has become a staple in my household. My absolute fave! Also, can't recommend getting fresh, frozen udon from the Asian grocer - SO much better than those shelf-stable ones.
wah .. THIS IS GREAT CONTENT... you are a Godsend... My Goddess LOVES Udon Noodles, now i have recipes to make her DOUBLY happy... well i hope so... thanking you...
These shelf stable noodles you are using look exactly like the shelf stable “Thai Noodles” we get from TJ’s. They come in a 3 pack just the same as Marion’s, in a box. Great to have on hand, especially if you’ve got leftover soup for lunch next day but ran out of whatever variety of noodles you may have used initially. Thick $ chewy $ satisfying.
What a coincidence… I am making the peanut udon mince in the next few days, it’s on my menu 🤣🤣 Can’t wait to make it… and also I’ve made the dashi udon, but without the teriyaki chicken, I am obsessed with you and your recipes Marion. 🩵🌸
Hello, I've been subscribed for quite sometime and I just usually lurk but I had a question. I'm partially disabled so I can't afford to be in the kitchen cooking for too long, but I love Asian noodle soups. I was wondering if you had any quick noodle soup recipes you could suggest that aren't curry or ramen and don't have spice? I would love to do a quick version of a wonton noodle soup.
Thanks for showing us how to use some of these convenience products. I recently grabbed a jar of Thai style “instant sour spicy coconut paste” from Tom Ka Kai and not sure what to do with it
The shrimps could be 2-3 kinds. In this one, the prawns were overcooked. 2-3 kinds may have fresh, dried and cured prawns. Overall, 7/10. Could be 10/10 if not for the overcooked shrimps.
@@victornbautista6989I think that instance yeah they were overcooked. So I probably would’ve taken the shrimp out and then added them again at the end so that they weren’t overcooked.
My problem is that most of the ingredients for these recipes aren’t available in my area, and you don’t provide any alternatives. These recipes may be “easy” but they are certainly not accessible for most people outside of Asia.
those frozen Udon packs... transformative! theyre so chewy/bouncy, it's like a totally different noodle!
When it comes to Udon, Marion does the best recipes. Thank you for sharing.
My family's favourite recipe of yours that I make all the time is the beef and basil stir fry from your most recent cookbook - absolute hit 100% delicious and easy to make!
Never heard of yuzu kosho but I have heard of yuzu and it’s such a phenomenal citrus flavour. I wish it were more common to use because it really is exceptional.
All of your Udon noodle recipes look so delicious 😋 ive hot to try them very soon!!
I wish i was there eating your noodles with you too Marion 🤤
The spicy, peanut udon noods has become a staple in my household. My absolute fave! Also, can't recommend getting fresh, frozen udon from the Asian grocer - SO much better than those shelf-stable ones.
They came out really tasty!!
Thank you for the full video
Blessings to your family
Bless
wah .. THIS IS GREAT CONTENT... you are a Godsend... My Goddess LOVES Udon Noodles, now i have recipes to make her DOUBLY happy... well i hope so... thanking you...
You are simply the best 💪👏🧑🍳 ! I had so much fun cooking this 🥰
Only Marion can cook in white 😅 thanks for this week recipes! Will definitely try each one!
Everything you make is wonderful
I would love to see some fried fish dishes and fish dishes in general i do a lot of fishing
These shelf stable noodles you are using look exactly like the shelf stable “Thai Noodles” we get from TJ’s. They come in a 3 pack just the same as Marion’s, in a box. Great to have on hand, especially if you’ve got leftover soup for lunch next day but ran out of whatever variety of noodles you may have used initially. Thick $ chewy $ satisfying.
*jungkook voice* Monday Tuesday Wednesday Thursday Friday Saturday Sunday every night I'll be cooking udon right
Marion, you've done it again, and again, and again....!
You never disappoint. I’m loving all of your dishes.
Can't wait to try the quick chicken and peanut udon!!
That S&B Golden curry is a
Game changer.❤👍
Nice share🎉🎉🎉
Yum! These noodles look really good!
Girl! I’m craving for udon noodles because of this!!! Argh!!! 😍
What a coincidence… I am making the peanut udon mince in the next few days, it’s on my menu 🤣🤣
Can’t wait to make it… and also I’ve made the dashi udon, but without the teriyaki chicken, I am obsessed with you and your recipes Marion. 🩵🌸
On the parmigiana Reggiano - yea, waaaayyyy more than you would think, Marion!
Luv your work! Can you please make some dishes with Shirataki noodles, for us low-carb fans?
That Udon🍝 Noodles looks really good & delicious😋 & 💛 all your videos #MARION👍
Hi Marion, absolutely love your videos. Wanted to ask, if I don’t have a Wok, what should I cook these meals in? Thank you
Marion you’re amazing ❤❤❤❤
Hello, I've been subscribed for quite sometime and I just usually lurk but I had a question. I'm partially disabled so I can't afford to be in the kitchen cooking for too long, but I love Asian noodle soups. I was wondering if you had any quick noodle soup recipes you could suggest that aren't curry or ramen and don't have spice? I would love to do a quick version of a wonton noodle soup.
Yum!
Thanks for showing us how to use some of these convenience products. I recently grabbed a jar of Thai style “instant sour spicy coconut paste” from Tom Ka Kai and not sure what to do with it
U-don made my day 🤤🤤🤤
Love the title!
Udon carbonara ❤ omg
Is that curry strong because it looks like a lot . When using keens curry use just over a big teaspoon can u help will this be hot?
Can i usa tahine? in place of peanut butter
Frozen udon have a much better texture, they are more expensive though
What can I replace wine with ?
Marion,
I love your dresses, where do you buy them from 😊
What can i use instead of wine please
Hi, can anyone please advise if udon supposed to have a slightly sour taste after cooked?
They don't when I make them. But it could be coming from the sauce you are making? Does it have sour notes to it?
Looks good. What can I use instead of pork. I don't consume it.
I always swap out the suggested pork for ground chicken/Turkey/grassfed beef/super firm tofu.
Bacon tends to be quite fatty, so I wouldn't recommend ground meat unless it has high fat content.
I truly cannot decide if you’re a good witch or a bad witch
Please, pork belly!
What does Dax have to say???
aren't you cooking the shrimp too long?
The shrimps could be 2-3 kinds. In this one, the prawns were overcooked. 2-3 kinds may have fresh, dried and cured prawns. Overall, 7/10. Could be 10/10 if not for the overcooked shrimps.
@@victornbautista6989I think that instance yeah they were overcooked. So I probably would’ve taken the shrimp out and then added them again at the end so that they weren’t overcooked.
My problem is that most of the ingredients for these recipes aren’t available in my area, and you don’t provide any alternatives. These recipes may be “easy” but they are certainly not accessible for most people outside of Asia.