Fried rice teppanyaki style
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- Опубликовано: 6 сен 2024
- garlic fried Rice teppanyaki style for Enjoying in the Set of Sara Oreum.
the rest of set- • Teppanyaki lobster and...
Sara oreum set(delicacies, sashimi, broiled abalone with sea urchin sauce, clear soup, lobser, grilled vegetables, wagyu beef sirloin steak, garlic fried rice, dessert)
Price: 150,000 KRW
Place: teppanyaki hinode. Jeju.Korea
Im a grill cook. Color me impressed. Loved the little 2 spatula cleaning clicking song he did. Good stuff.😄
He sure does love making a lot of noise with his spatulas. 😂
Scares away the evil spirits
teppanyaki videos are always satisfying to watch...but personally, i feel these guys waste too much food just for that 'show' factor....like the ends of the fried egg, excess oil (why do u take so much then?!), garlic, etc....all straight into garbage!!
Full Recipe as filmed. Adjust to suit your needs:
1 Shitload day old rice
Oil (olive; not motor)
2 eggs smeared (not scrambled) but scrambled; put on top of rice
Oil (still suggest olive but it's your thang)
Chopped white vegetables
Some different white vegetables (half as much as before)
Even more white vegetables (half again)
Sweat them in the oil until lightly caramelized
Wring oil out (but not all) and incorporate veggies with rice
Mix the rice like crazy over medium-high heat
Add as much butter as you like (2 tablespoons pictured but add according to your desired level of risk)
Continue to mix and incorporate; show some freakin' style and flare here. It improves the taste!
When properly flicked and mixed, add brown liquid of choice (recommend not from toilet)
Flick and incorporate more. More flare!
More brown liquid. Trust me, don't skimp.
Keep flickety-flickin'
Now add your green vegetables. And then add some other lighter-green vegetables.
You lika da black peppa? Adda dat shit!
Keep on flicking on! This ain't your momma's half-assed fried rice.
If your blood pressure be rockin', grind some salt on there. It's tasty!
ENJOY 🍽
Lol
Most fried rice use sesame or peanut oil actually, but you can use any oil really. It doesn't change the flavor that much.
Lmao!! Perfect recipe!! 😂😂😂
Are you sure no motor oil??😂😂😂
We used to have a restaurant in Orange Park Florida called sho gun that did this right at the table it was awesome to watch and the food was out of this world unfortunately that restaurant is gone dude I miss that place it was so awesome hopefully I find another place like it again hopefully not too far away
I understand you man, i had in my city a similar restaurant that had the most delicious food, but suddenly by financial problems they closed it and now that place is a low quality chothes shop.
I think I can actually smell it. It looks that good! 😋
That's the same process I use when making my rice as well .
What are the three white ingredients you sauté? I assume the whites of green onion, garlic, and..?
There's so much oil in there, the US almost completed their nuclear trilogies
Damn i want to eat this so badly now. Looks so tasty.
Can you take a picture of the chef? Then you will know who to look for after eating!!
Basically, face parts are not taken for personal protection. We will ask the chef for the next shoot and we will shoot if we give permission. Thank you.
Yeah right.....after putting so much garlic, the chef really needs protection from the customer 😂
Not enough oil. I think one of the diners has an artery that isn't 100% blocked.
You forgot the salt, this is not food if it doesnt have a salty feeling while you are eating and your tongue gets completely dried :v
His street name is “wind chime”!
The craving for the food ...
After watching the video 😢😢
People in the comments complaining about the non existent food waste sound stupid af... like really you think the small ends of egg are a waste and the oil was used in that amount because he is frying the veggies and he need that amount of oil lol it all goes to use its not a waste.
Now throw your food at the customer! And call it entertainment. XD
I got a shrimp in the eye on my birthday as a kid. Our entire table cracked up.
And why he throw away the edge of the egg, if he make like that lmao
Was about to ask the same thing. Lol
Such a waste...I would've collected every single crumb off of that cooker🤣🤣🤣🤣
Probably an egg shell
Precision.
Fried rice teppanyaki so delicious
Very nice, and good quality picture too. That was a huge amount of garlic he added though.
Garlic fried rice
@@puakasereng3823 More like rice fried garlic!
@@mst4745 hahaha
Facts
I like my garlic with rice and eggs.
very good for sure, the only problem here is the extreme amount of oil use for do just a fried rice, really a lot , gonna be very high on calories and fat , turn out kind of junk food for the nutrition value
this guy is professional.👍
Chef to do the so fast and so delucious
Ding Didda Ling Ding Ding!!!
That looks fantastic!!!!
That look good !
The price isn't good for sure
I'm watching this as I eat my bacon and eggs with fried rice.
I’m not afraid of fat. BUT - That was nearly 200 grams of oil (1800 calories) for 2 scant servings of rice. That’s insanity… the same thing could have been accomplished with 50 grams of oil and probably achieved the same result.
Nah, more satisfying fried rice on wok
Best nasi goreng is "Nasi Goreng Suramadu".
What’s the recipe? How can I make it if I don’t know what was put in it?
I will post recipe in main comments.
Thank you, sir...would love to make it exactly like yours!
You can't tell by looking? Sesame oil most likey, then egg, more oil, then two pounds of garlic (lol) mix together, add soy sauce, salt, a little butter and pepper and green onions last. This is the fried rice basic recipe really, though quantities may vary considerably.
鉄板チャーハン時間かかるよね
この撮影者はこの後このチャーハン美味しく食べられたのだろうか？なんて作り方なんだろうって思ったよ(決して良い意味ではない)でも私はこの方以上に手早く綺麗にパラパラチャーハン作れないからそれは置いておくよ、でも食品ロスがあまりにも多いから私はこの店には行かないな
Beli dimana dan harga yna brp?
Waiting for Uncle Roger react on this. 😅
Haiyaaaaah!
Непонятный процесс! Зачем выбрасывать столько масла?
El ruido es muy intenso 🤦🏻♀️
Too much oil. It's not good for health
Who needs good health
@@theresonauts You
Uitslover
Had to put it on mute to watch the whole video.
Ít làm màu hé
あんまり食べたいとは思わないですね！！
Making too much noise
계란 끄트머리를 왜 버려 ㅡㅡ 그것도 먹을 수 있는 음식이야!
you must taste before you serve 😧..
Move the rice
手さばきかっけー。😁✨✨
What a waste of egg and rice in the beginning 😢. Also that was some mad oil he used. That will be $50 for a bowl of fried rice. 😹
The way he intentionally makes more noise than required is very annoying.
This looks like such an inefficient setup to make fried rice. He can't even stir all of the rice at the same time. Just making unnecessary spatula noises.
Still love teppenyaki style for other dishes, but not for fried rice.
Best fried rice I've ever had was Tempenyaki style......Japanese food>Chinese food
Nice show. I don't like this fried rice.
Ya me too
希望能拍一下廚師 (臉)0 0
基本上，脸部部位不为个人保护。 我们将请厨师进行下一个拍摄，如果允许，我们将进行拍摄。 谢谢。
@@FOODNOMAD 好的，謝謝!!
i come here to see does the we bare bears r same as the reality
He would be much more proficient if he didn’t move his cooking utensils around so much. 😏
호텔볶음밥 특징은 간이 과하지 않다는것...
what the fuck is this guy doing. The person who ordered must have requested half his portion all over the floor.
why the fuck he took off the edges of the egg omelet?!!
コーユー店ってパフォーマンス優先やから無駄な動きが多いよね
no thx
That’s a lot of oil!
C'est vraiment un Malaman, mais il régale hahaha
Jamput
You need to talk
中華の炒飯とは、似て非なる物だろうなぁ。
すっごい気分が悪くなります。ちなみに同業者ではないです。以前は料理関係の仕事してましたが。
味は不味いわけないですよね、ただ美味しくもなさそうですけど。
食品の事をなんも思ってないんだなーて感じがすごいしました。格好だけの料理ですね。
とにかく食品ロスが腹立ちました。
落ち着けよ
双飞！
There's no need to waste a small portion of egg that was cut and set aside.
Stfu
lament666 You must have thought you'd look cool with that attitude, meh.
@@lament666 stfu too... he is right, I saw other restaurants make similar recipes whiout that much handmoves and they throw nothing. That shit load of oil and rice to waste it doing shitty movements.
That's called OCD lol
@@KillberZomL4D42494 fuh q
フライパンで作れや
Ribett bener buat nasi goreng begitu aja..terlalu boros minyak, bekas goreng bawang kenapa di buang tinggal campur sama nasi ya..koplak..
こんな店一瞬で出るわ（笑）無駄な動きしか無い、ウルサイ🤣
I just come here to see some comments for unhygienic way of cooking in India....
Edit: sorry this was not India... my bad....
Wtf?
This dude needs to refill his oil bottle after every customer 🤢
I think he cooked this with his eyes closed. I’d not have paid for that. Rice looked old n cold
To much oil !!!!!!!!! 😝😝😝
Everything looks burnt to me !
It reminds me of when I ordered egg foo young in Paris, this is what they gave me !!!
Eggs over rice with veggies !!
No gravy at all !! 😝😝😝😝😝
Too much clanging!
You don't get out much... Do you?
@Pistachio
While COVID-19 is still active, I don’t.
@@nintenchris5963 I'm don't? What is that? You didn't get out before February?
@Pistachio
I mean, “I don’t.” Sorry.
nintenchris5963 There’s always McDonalds I guess
これはチャーハンではなくて焼き飯ですよ。
I couldn't sit in front of this chef for more than 10 minutes. That clinging clatter would drive many people insane. This guy is a fake chef.