When he started putting half the bottle of soy sauce in I started crying thinking I was so thirsty I would never be quenched again. But then somehow it ended up being the right amount of soy sauce needed for all that rice. Amazing.
My mom is from taiwan and cook this all the time for me pork,chicken,seafood fried rice like this most meals... Man , i gain 10-15pounds just staying/visiting her for 2weeks. She cook me a roast duck and lots of dumplings too with Spinach soup.wew I feel like im a king 😆😆. Edit: (❤❤❤mama❤❤❤) if i still lived with her now i wont reach the age 40 😅. LoL ill be 400pounds already and the gym wont help for sure. #Mama's love 😗😗😗
dodger5520 payout are very lucky to have a mom like that!!! Be thankful and give her much respect!!! My mom was a nightmare and I see so many bad bad women in the south who have destroyed their children and families!!! Giver your mom lots of love!!!
The fact you can use anything leftover is the reason it is probably my favorite Asian food. So easy to make at home, but I continue to go to my local place for take out. There's something about it that just makes it so much better. I have gone to the same place for many, many years. I have watched their kids grow up from infants to working in the restaurant and they all know me by sight. The kids call me "Uncle" in Chinese (ShuShu) LOL.
Does anyone know what are the clear liquids the cook is squirting on the ingredients? The cooking process and ingredients look simple and straightforward. All we need to know are the cooking liquids used over the ingredients.
I think it's the presentation and process of cooking and the way they use the spatulas throws people into the illusion of it being gourmet food, how gourmet can fried rice get.
Is not a typical dish of Peru, chufa is essentially fried rice and it comes from Asia. You know... lots of Asian people went to Peru and brought their food and customs with them right? You need to go out from your barrio time to time.
This Taiwan fried rice, its simple, basic ingredients, and the style of cooking represents the most common and favored fried rice enjoyed by Chinese people all over the world. I recognize its style and ingredients in Chinese cooking and restaurants all over. While other Asian nations have slightly different fried rice recipes in the ingredients, Chinese fried rice is almost the same all over the world. I can't accurately label all the cooking fluids used in this video unless someone knows better. I'm almost totally certain that one of the liquids is soy sauce.
This is exactly how I cook pork fried rice for my daughter... but I add garlic, carrot, onion, and potato as well with less rice. So yummy and healthy food.
At first I was like wow, that's a ton of pork and eggs... then she heaped about 15lbs of rice up there. That's a bargain of a plate though. A fraction of what it costs here and it looks good.
In the Philippines you could buy those for $.90 with toppings and free juice already.... But when I get to travel I would like to try one of those 😋😋😋😍
Great vid, no talking, no music, no bullshit! Well done!
just like my girlfriend ...no talking ...no bullshit ....no music ...well done...
Yes correct it. I'd rather hear cuisine
I agree
No talking, but I'd like to see some captioning showing what's added at each step. I'd like to cook this recipe myself.
I hope you get to read this, you're right!
역시 음식, 미식의 나라 대만이네요. 돼지고기볶음밥 너무 맛있어 보여요! ^^
Me at the beginning. " that's alot of pork "
Me at the end . " thats not enough pork "
Yea looked like alot until he added the 20kg or rice
@@patmc8457 and two thousand eggs..
When he started putting half the bottle of soy sauce in I started crying thinking I was so thirsty I would never be quenched again. But then somehow it ended up being the right amount of soy sauce needed for all that rice. Amazing.
Right? I'm like "put some chicken or prawns in that bitch while you're at it."
Omg same 😩😅
Looks so good. I love to watch the way he is working. Salutations from Quebec (Canada).
$1.70 in Taiwan, $10.50 in the US
3$ in indonesia
$1in india
lol
eating out is so worthy in TW
Beer Brewer in philippines
Left over rice 0.30$
Garlic 0.05$
Soysauce 0.07$
Salt and pepper 0.03$
3pcs egg 0.21$
Hotdog 2pcs 0.14$
Only 0.80$ :-))
who's watching this before they sleep?
Me
Me too 😂 Me so hungry 🤤
Error.
i pay $50 busks for one bowl now before i sleep.
If you ever get the chance to visit Taiwan, DO IT. Such a beautiful country.
We have lots of delicious street foods everywhere in Taiwan! And very cheap!! Welcome to Taiwan someday 🇹🇼
one day😊😊😊
I’ve traveled all over the world and have been to Taiwan several times. Best street food on the planet 💯💯💯
@Tumge Bagra Taiwan IS China. The rest is communist occupied awaiting freedom.
@Tumge Bagra Taiwan is a country
@Tumge Bagra Memo Taiwan NO.1
My mom is from taiwan and cook this all the time for me pork,chicken,seafood fried rice like this most meals... Man , i gain 10-15pounds just staying/visiting her for 2weeks. She cook me a roast duck and lots of dumplings too with Spinach soup.wew I feel like im a king 😆😆.
Edit: (❤❤❤mama❤❤❤) if i still lived with her now i wont reach the age 40 😅. LoL ill be 400pounds already and the gym wont help for sure. #Mama's love 😗😗😗
That's why the fried rice maker of this video had a gigantic hand.
🤣🤣🤣
YUUUMMMMMMMM
J E A L O U S!!!!!!! Wish it were me. :)
dodger5520 payout are very lucky to have a mom like that!!! Be thankful and give her much respect!!! My mom was a nightmare and I see so many bad bad women in the south who have destroyed their children and families!!! Giver your mom lots of love!!!
Hello,
I like your videos
I like it very much
I want to eat 😋😋😋😋
Always watching your videos
Watching this made me order from my local chinese right now.
Wow looks so yummy 👍 😊 😋 well done thanks for sharing 👍 😊
Beautiful......I can taste it from here.
Great 👍 job.
Where are you at?
Did u also lick ur screen?
I am so so hungry🙈🙈👍👍👍👍👍
Step 1: Add any ingredients you like.
Step 2: Add a million eggs.
Step 3: Mix.
Step 4: Serve.
step 3.1: add sauce/condiments
step 3.2: mix again
The fact you can use anything leftover is the reason it is probably my favorite Asian food. So easy to make at home, but I continue to go to my local place for take out. There's something about it that just makes it so much better. I have gone to the same place for many, many years. I have watched their kids grow up from infants to working in the restaurant and they all know me by sight. The kids call me "Uncle" in Chinese (ShuShu) LOL.
I like this fried rice i always buy this before i miss it? Very delicious.
Messy but looks delicious... I'm hungry again...
When you can find it, the oyster fried rice is also excellent!
I followed the very detailed recipe you gave and it turned out great!!!!
Thanks for the very fabulous list of ingredients used!!!
Where did you get a list of ingredients? Share please.
There is something just so beautiful watching this!
Looks amazing - NOW I'm hungry!!
Fuiyoh! That is some good pork fried rice!
Yummmy It looks delicious I want some♡
Does anyone know what are the clear liquids the cook is squirting on the ingredients? The cooking process and ingredients look simple and straightforward. All we need to know are the cooking liquids used over the ingredients.
This isn’t just cooking-it’s entertainment! I love all of these street food videos. Thank you, Foodie Boy.
Master craftsmanship!
Can anyone identify what he put on the pork @ 0:38? One was oil for sure but I can't tell what type.
Thanks for the video!
:D
Never watch videos like this when you're hungry. It's pure torture.
Same here 👽
I saw 2 oils and 2 dark sauces. Other than soy sauce and frying oil, what else did he use?
Put some butter in Ur fried rice and stir them before u serve it.
That in Peru is called "Arroz Chaufa", I like a lot.
It was not "chifa"?
@@mordekaidc Yes.
The "Chifa" is a style of food, in which there is a diversity of dishes with oriental mixes. The "Arroz Chaufa" is one of them.
@@MarcoATapia-re7ot Yes, "chau" is the "fried" part of the translation.
@@mordekaidc el chifa es el restaurante en donde te sirven el plato, el arroz chaufa es el plato mismo
Beautifully done ❤❤😊
En el Perú se le conoce como arroz chaufa!!!! Es demasiado delicioso y se prepara en wok o sartén.
asi tambien se prepara en asia solo que este es callejero y tiene su plancha.
I think it's the presentation and process of cooking and the way they use the spatulas throws people into the illusion of it being gourmet food, how gourmet can fried rice get.
With clean oíl, excelente, similar Chaufa is typical dish of Perú 🇵🇪
peru stole this dish from taiwan. tallarin saltado is taiwan dish.
Is not a typical dish of Peru, chufa is essentially fried rice and it comes from Asia. You know... lots of Asian people went to Peru and brought their food and customs with them right? You need to go out from your barrio time to time.
@@jaimexcas yeah dario stupid man. taiwan #1 China #last
Is tht soy sauce? Won't tht be a tad too much? Anywaysss... the fried rice looks yummmms! :D
That’s an epic display of cooking skills...! Congratulations... 👍🏻
Looks good. It would be great to know what it was seasoned with. Anybody know for sure?
Why am I watching this on an empty stomach!?. F#CK!!. The struggle is real...
I know, right??!
Plus I've had about 5 beers too.
.....and I just had two corn dogs for supper. Geeezzzzz
You!?! I'm watching on day 9 of water fasting dude!!
Oh man 😂 We are in the same situation
對我這個土生土長的台灣人來說這並不是台灣的夜市文化~但我認同博主想找美食的陌生開發的感覺!!~讚!!~
yes recommendations...i would love to see pork fried rice at 2am smh
Im impressed! First time I've seen fried rice cooked on a flat top.
$1.70 for that box of fried rice, I am willing to pay for that. It looks delicious.
Bro I need to go Taiwan, there food Is cheap n good
i bet this is food is fire ,i love watch these guys cook .
Fried rice is easy to make, and it's usually delicious. I make it myself at least once a week.
yes
Yesn't
Yes just dont do it like the lady in BBC food lol
No one's asking bruh
@@marrrkc Is there a problem?
It was this video that introduced me to the larger world of watching Street Food videos in Asia.... soo goood
5:19 keep attacking that piece of rice
🤩🤩😋😋😋how delicious 😋
That looked amazing.
What is the clear liquid he adds to the rice in the beginning? Water? Vinegar? Oil?
Fried rice is my kryptonite.
thanks for showing Taiwan to the world
Vem para o Brasil gostaria muito experimentar essas comidas
0:40
Does anyone know what he's drizzling there?
Oil and Shaoxing wine? I don't know Taiwanese cuisine. What is it?
See,nobody cares!
2016년 겨울에 가서 두번 먹었는데. 맛있습니다. 그떄는 한번에 5인분정도 볶았었는데 인상도 좋으시고 친절합니다. 가격도 착하고
Where can I get this in kolkata?
Uncle Roger: Where Is your MSG? Where is your wok? **HAIYAAAAA**
As I understand, MSG is probably added around 3:18
Me: "Looks goood! What's everyone else having?"..............
Looks yummy
it is, of course. :D a mexican variant is with veggies, no egg, and from Spain it is with chicken and fish, no egg. rice is friendly!
Looks delicious... I bet it smells even better. Thanks for sharing
This Taiwan fried rice, its simple, basic ingredients, and the style of cooking represents the most common and favored fried rice enjoyed by Chinese people all over the world. I recognize its style and ingredients in Chinese cooking and restaurants all over. While other Asian nations have slightly different fried rice recipes in the ingredients, Chinese fried rice is almost the same all over the world. I can't accurately label all the cooking fluids used in this video unless someone knows better. I'm almost totally certain that one of the liquids is soy sauce.
Needs more eggs! It is always a pleasure to watch a master work his craft.
Agree... not enough eggs in this fried rice
Were do they get all those eggs from?!
Need more pork!!!!
400g pork (at most ) for 10 ppl....enough said...
This looks so delicious!
Vendor: How many eggs you want?
Customer: Yes!
Looks delicious.
Taiwan ‘s fried rice is one of the best in the world
yes, one of the best, because there is nasi goreng in one of those
teppanyaki fried rice looks delicious bro :-)
Needs more egg 🥚
why??? This is very suitable
Audiognome : totally agree...! 🤣🤪
Yeah.. he was just 1 short of what I would’ve liked...
lol.
It was only 16 lol
Mouth is watering,this looks so delicious,never get tired of watching. 😋
The chickens must be putting in that OT with all them eggs lol 🐔🐣
In San Francisco, ordered delivery pork fried rice, now watching a fried rice video - hmmm
That looks like fun!
I enjoyed the video
great!
Uncle Roger joined the lobby.
No wok hay
without msg, haiyaa
Is it halal?
@@fiktod5445 100% nope
@@fiktod5445 really? is it halal?
yes
Basic, simple dish - that's the way to cook
OMG my stomach is now a drum🤤🤤🤤
these shows make me HUNGRY...love pork fried rice !!!
asian cuisine is so impressive. flavourful yet so simple!
all that finger licken good msg
You haven t really discovered better foods yet
It seems
This is exactly how I cook pork fried rice for my daughter... but I add garlic, carrot, onion, and potato as well with less rice. So yummy and healthy food.
At first I was like wow, that's a ton of pork and eggs... then she heaped about 15lbs of rice up there. That's a bargain of a plate though. A fraction of what it costs here and it looks good.
In the Philippines you could buy those for $.90 with toppings and free juice already.... But when I get to travel I would like to try one of those 😋😋😋😍
At first I was like damn that’s a lot off eggs. Then I saw all that rice 🍚, then I was like alright 😜. That sure is a lot of soy sauce though.
I bet that smells sooooo good.
Chinese ppl look so nice
corona look so delicious
Very awesome video!
He forget the most important part of the dish. The King of flava, MSG
Also no wok hay. @Foodieboy, where your wok?
so he fucked up
잘보고가요 감사합니다 😍
I hear uncle roger asking this man
"wHeREs YoUr WoK?"
uncle roger is lower class than a real Asian hawker. sit down, bitch 😊
@@duckman6541 so you don't know how joke work's? Research Bitch
@@neobulalayao8056 triggered bitch
@@duckman6541 < doesn't know what joke is
@@nix294 shut up hamburger gluten free, pay with credit card fat fuck
Wow..nasi goreng...😋😋😋😋
2000원이면 개싼거지 한국에서 저정도양에 심지어 길거리음식이나 컵밥도 아니고 식당서 앉아서 먹는거면 6~7000원임 물론 고기는 조금더 들어가겠지
가서 살면서 먹으면 될듯~~
@@감자마루-x3q 왜지
I watch this kind of video while eating not mukbang because it's more appetizing. Is it just me?
什麼演算法= =
2020的最後一個月帶我過來
2020晚上演算法+1 看的肚子好餓
me too
the way he portions it ... wow
Excellent video and camera work.
He used 2 black sauces. Soy sauce and a different one.. Balsamic vinegar? I have no clue but i know the second was different.
two soya sauces? dark and light?
🙏 Beautiful 🙏 And I’m Sure Delicious 🙏
It's 12AM, do you know where your wok is?
うまそう！食べたい！！
I almost ate my IPad while watching this!
Sorry man.. Technology hasnt reached that far.. u cant taste food from ipads..
@@owotakuowo8488 y u took it so serious haha, it's a joke apparently
i love rice and porkk and eggs and green beans
yummmmmmmmmmmmmmm