PS. I gave my hot pot to my niece who goes to college next year. Her mom is a great cook and will teach her how to use it. I kept my crock pot, air fryer, and toaster oven because I can't use my oven anymore. Amazing what you can do with those 3 things for just one person.
I don’t always cook what u make . But have to say I just enjoy the smiles u and your husband share with us. And the laugh! U two are beautiful ppl . Thank u for making me smile ! ♥️🇨🇦🙏
I have never heard of the use of cream cheese in beef stroganoff before. I always added a dollop of sour cream at the end to lighten and brighten the gravy.
When it’s that hot outside I put my small cooking appliances out on the patio. It’s covered with an outside kitchenette area. Even small appliances can warm up the kitchen.
I just love listening to Stephen describe something delicious!❤ His whole face lights up. I am a total foodie, so I get rhis on every level. Thank you for the great ideas! ❤
Mandy, you have become my favorite youtube star! I am elderly and have to adjust recipes to fit my dietary needs, but it's not too hard to do with most of your recipes. You have such a sweet, supportive family, including Gracie Lou. I live in southern NM, and we are having days that are around 105 degrees, so I appreciate this video. Lu Ann from southern NM
I love beef stroganoff just don't do mushrooms.. lol... Love hubby's comments so much.. wish all men were that appreciative... Sausage and potatoes are very simple to make...BBQ ranch chicken sandwiches look so yummy... Thanks for sharing these great simple less heat with cooking meals... God bless y'all and love the videos... 🙏👍🥰🥰
I love that you are making your slaw. Cabbage and carrots are some of the cheaper vegetables but when they are prepped for you they are costly and do not stay fresh long. I love the prebagged salads with the dressing and add-ins, mostly cabbage - I am making my own versions (copycats from Pinterest) much fresher and cheaper. Thanks for the great video.
I made the beef stroganoff recipe with one variation - I used leftover roast beef instead of the stew beef. This cut down the cooking time by about 20 minutes, used up some leftovers and was delicious. 😋
Never would have thought to use the shredder for the cabbage. I use my food processor for mine. And I use Mayo crushed pineapple drained and just a tad of sugar.it’s a family recipe. My stroganoff I used hamburger and sour cream. So delicious
Oh wow Mandy, once again these recipes are so incredible and so happy that it won't heat up my kitchen but I will have some delicious food to eat. Thanks so much again for another great video to watch, have a beautiful and blessed rest of your day, sending love and hugs, bye!! 😊🥰🙏🙏🙏👍💜💜💜
All the recipes look delicious. My Adult Son is the cook in his family, I always wanted to purchase a Instant Pot for him,Well now that is going to be one of his Christmas Presents, Love from Pennsylvania ❤.
I made meatballs with mushrooms, onions and au jus in the crockpot! They were delicious! I don't think I will cook meatballs any other way now! They were so easy & so good!
That residue in the bottom of your instant pot will come right off by soaking it in a little hot water with baking soda. I use it for the residue in all my stainless steel cookware.
Ooh I’m going to try this stroganoff this week. I like that you don’t need to sauté the beef first. It’s hard cooking dinner with a 4 year old boy bouncing off the walls..and me! 😂
Thanks Mandy (and Stephen) for these no oven recipes! We're in "no oven" mode here in DFW too! It's really too hot to grill unless it's quick or after the sun goes down a bit. I do not own an Insta Pot but did grow up with a pressure cooker but we never used it much. This week I plan to dive into pasta salads of various kinds. My Italian girlfriend makes a wonderful cold salad using rice and either chicken or tuna or shrimp. I've never done it but that sounds yummy right?
Yes!!!! Branch Basics for the win! I’ve been using it for about 5 years and I can’t recommend them enough. Artificial scents be gone! Thanks for sharing, clean, cleaning products are so important 👍🏻👍🏻👍🏻
Made the sausage and potato dish, I did white onion, a jalapeño and bell pepper from my garden and coated it all with a creamy Italian dressing, seasoned with a Cajun seasoning mix … added a few couple of tablespoons of heavy whipping cream and about a quarter cup of finely grated Parmesan cheese, and man, it was delicious, hubby loved it as much as yours did!
I love all 3 of this meal plan. We nearly always have left overs 3 times a week so this is just perfect for us. Then we have an odd meal each week like breakfast idea or a home made soup of some kind. God Bless You and Family.
Mandy, the slow cooker pulled chicken is so good, I just made it for my supper. Has anyone told you that your husband kind of resembles Luke Bryan? When I was looking at this video I thought he reminds me of Luke Bryan seriously. Love your channel, and I love watching you make delicious recipes from you kitchen. I also love to cook, and bake.
I’m looking forward to these recipes, thanks! I know y’all like spicy things so I want to throw this idea out there for the pulled chicken. You can make it with buffalo sauce instead of BBQ. Even serve it the same way with some bleu cheese crumbles.
Yes yes yes!! You knocked it out of the park with this one. Can’t wait to try these. Thank you for all you do to create these awesome videos. You and Steven are always so relaxing and fun to watch. Have a blessed week. Much love.
Thanks for the inspiration. My Instant Pot has turned into a rice cooker & I need to go back to using it for more things like I used to. Your fingernails 💅 looked so pretty, love that color & length. ❤
my favorite salad because I can prepare it ahead time: Layered Salad with Walnuts From the Kitchen of: Lorita Sutton serve 8 Ingredients: 1 cup whole walnuts 1 tsp. canola oil 1/4 tsp. garlic salt 1/8 tsp. dill weed Dressing: 3/4 cup mayonnaise 1/2 cup sour cream 2 Tbls. chopped green onions 1 Tbls. lemon juice 1/4 tsp. salt Recipe instructions: In small bowl, toss walnuts, oil, garlic salt and dill weed. Spread in single 2 tsp. chopped fresh parsley layer in an ungreased 15 x 10 x 2 inch baking pan. Bake at 350 degrees for 8 to 10 minutes or until golden brown, stirring once. Cool. For salad you will also need 5 cups shredded lettuce, divided. 8 cherry tomatoes , halved and 1 cup (4 oz.) shredded cheddar cheese. 1 package (10 oz.)frozen peas, thawed. In a 2 1/2 qt. bowl, layer 2 cups of the lettuce, tomatoes, cheese and peas, 3/4 cup walnuts and remaining lettuce. In small bowl combine the dressing ingredients. Spread 1 cup of the dressing over the top of the salad (do not toss). Cover and refrigerate salad and remaining dressing for several hours or overnight. Just before serving, top with remaining dressing and walnuts.
Thanks Mandy for the Bar BQ sandwich recipe. I am so going to make this Saturday. I have to tell you that everything time I make something new, my hubby ask if it's from Mandy?! Love watching never miss a video, just don't comment to much.
I’ve made Kimmy’s (She’s in Her Apron) beef stroganoff for years. She uses cream of soups in hers. I started making my own cream of soups, but some nights don’t have the time or energy to cook them. I’m exited to try this version!
I’m so happy I watched this video! Not only do the recipes look delicious, ESPECIALLY the stroganoff, can’t wait to try it! But you gave me the best idea! I LOVE that you used your meat chopper to shred your bbq chicken in the crockpot! I absolutely HATE shredding chicken and meat in general but it never occurred to me to use my meat chopper to shred. I’ll definitely be trying this method next time I need to shred meat!
Hi Mandy! Enjoy your videos and you and your family make me laugh.... Question... you mentioned an indoor garden, could you share a video showing that and what you use for your indoor garden? thanks!
Mandy is a pirate! That was too funny! I love your sense of humor. Everything looks delicious. Will you please share what you poured on your broccoli? Thanks!
Today is Day 23 of “No Stove or No Oven Days.” I have a gas stove and a small kitchen so the heat at the dinner hour is unbearable. Have used the air fryer, toaster oven, crockpots…plus the Blaclstone !
I agree Mandy. Here in Maryland, it's been 99-100 with heat index 103-4. I will not turn oven and beside air fryer, got my slow cooker out and leaving on counter and these two appliances will be used for this summer heat. UGH! So thanks for thinking the same. 😊
Mandy I live in Texas and had never heard of Dukes mayonnaise until I started watching your channel quite a while ago now its the only mayonnaise my family wants.
one of my oldest sons favorite meals when growing up was beef stroganoff! but, I used to put it over mashed potatoes instead of putting it over noodles! I really want to try the bbq chicken sandwiches! those, well, everything looked fantastic, but as a summer meal, that looks like it would be a hit with my family! thanks for sharing! xoxo
...I actually have not ever used Cream Cheese in Stroganoff... I was taught to use Sour Cresm ( you must " temper it first ", ) ..Beef Stroganoff is one of my favourite Dishes to make, .. I've even used Grass fed, Grass finished ground Beef ,and it is so good ... and it freezes really well ,for a freexer Meal. I am not familiar with Branch Basics ,so I will look at that Product... Thank you 😊
Love Sweet Baby Ray's hickory and brown sugar barbecue sauce! ❤❤❤ I mix it with mayonnaise in roughly equal proportions or whatever you find pleasing, and I add some onion powder to the mix. It makes a wonderful spread for burgers or sandwiches. I also use it as a chip or cracker dip. I use it on fish, beef, chicken, pork, roasted potatoes, you name it. I always keep some mixed up and on hand. ❤❤❤❤
I think Steven loves everything you cook. I never see him disappointed
PS. I gave my hot pot to my niece who goes to college next year. Her mom is a great cook and will teach her how to use it. I kept my crock pot, air fryer, and toaster oven because I can't use my oven anymore. Amazing what you can do with those 3 things for just one person.
I don’t always cook what u make . But have to say I just enjoy the smiles u and your husband share with us. And the laugh! U two are beautiful ppl . Thank u for making me smile ! ♥️🇨🇦🙏
I always thought this is what a wife and a husband should be. May God continue to protect you both.
I have never heard of the use of cream cheese in beef stroganoff before. I always added a dollop of sour cream at the end to lighten and brighten the gravy.
When it’s that hot outside I put my small cooking appliances out on the patio. It’s covered with an outside kitchenette area. Even small appliances can warm up the kitchen.
Beef stroganoff in our kitchen has some sour cream stirred in at the end.
yes that's the classic way to make it I never heard of Cream Cheese in Beef Stroganoff
@@jeaninerubyI just started to say, I never heard of cream cheese in it. The original doesn't call for it.
Yes, I agree with Steven. Cream Cheese doesn't belong in savory dishes. I've used sour cream in Stroganoff for 40 years.
@jeanineruby me, either. Petty sure never seen a recipe for Stroganoff calling for cream cheese.
Glad to see you switched to L&P Worcestershire sauce! It’s the real deal.
I just love listening to Stephen describe something delicious!❤ His whole face lights up. I am a total foodie, so I get rhis on every level. Thank you for the great ideas! ❤
Mandy, you have become my favorite youtube star! I am elderly and have to adjust recipes to fit my dietary needs, but it's not too hard to do with most of your recipes. You have such a sweet, supportive family, including Gracie Lou. I live in southern NM, and we are having days that are around 105 degrees, so I appreciate this video. Lu Ann from southern NM
We add fresh green beans to our potatoes and sausage, so a 1 pan meal.
Interesting, never heard of cream cheese in a stroganoff! These all look so good, can we get the sauce recipe for the Broccoli one day?
I love beef stroganoff just don't do mushrooms.. lol... Love hubby's comments so much.. wish all men were that appreciative... Sausage and potatoes are very simple to make...BBQ ranch chicken sandwiches look so yummy... Thanks for sharing these great simple less heat with cooking meals... God bless y'all and love the videos... 🙏👍🥰🥰
I bought that shredder when I saw you use it. It makes slicing/shredding fun & easy. Worth every penny. I just love your videos.
Awesome recipes, Mandy,thanks,❤️👍👍👍
I love that you are making your slaw. Cabbage and carrots are some of the cheaper vegetables but when they are prepped for you they are costly and do not stay fresh long. I love the prebagged salads with the dressing and add-ins, mostly cabbage - I am making my own versions (copycats from Pinterest) much fresher and cheaper. Thanks for the great video.
I made the beef stroganoff recipe with one variation - I used leftover roast beef instead of the stew beef. This cut down the cooking time by about 20 minutes, used up some leftovers and was delicious. 😋
Never would have thought to use the shredder for the cabbage. I use my food processor for mine. And I use Mayo crushed pineapple drained and just a tad of sugar.it’s a family recipe. My stroganoff I used hamburger and sour cream. So delicious
When Steven tapped the bbq chicken sandwich and say "hey buddy" Oh my gosh I lost it. I laughed so hard I was snorting. HE is a hoot!!!
Oh wow Mandy, once again these recipes are so incredible and so happy that it won't heat up my kitchen but I will have some delicious food to eat. Thanks so much again for another great video to watch, have a beautiful and blessed rest of your day, sending love and hugs, bye!! 😊🥰🙏🙏🙏👍💜💜💜
All the recipes look delicious. My Adult Son is the cook in his family, I always wanted to purchase a Instant Pot for him,Well now that is going to be one of his Christmas Presents, Love from Pennsylvania ❤.
I made meatballs with mushrooms, onions and au jus in the crockpot! They were delicious! I don't think I will cook meatballs any other way now! They were so easy & so good!
That residue in the bottom of your instant pot will come right off by soaking it in a little hot water with baking soda. I use it for the residue in all my stainless steel cookware.
Good morning Mandy and Steven and thank you for sharing your yummy meals
Everything is purdy!! Looks delicious. Will give these a try. Thanks Mandy.
Sausage & Potatoes.........ohhhhhh, baby! Come to Papa!!!!! 😋
Love me some beef stroganoff! I'll surprise my husband with those bbq chicken sandwiches and coleslaw soon.
When I do my sausage and potatoes I also make a milk gravy on the side to pour over the sausage and potatoes, yum!
Thank you now tomorrow BBQ chicken and slaw. Yummy ❤
It was delicious ❤
When I make the ssg and potatoes in the air fryer I also add peppers and onions! it's so yummy!
Ooh I’m going to try this stroganoff this week. I like that you don’t need to sauté the beef first. It’s hard cooking dinner with a 4 year old boy bouncing off the walls..and me! 😂
My family loves coleslaw with a few dried cranberries added.
Thanks Mandy (and Stephen) for these no oven recipes! We're in "no oven" mode here in DFW too! It's really too hot to grill unless it's quick or after the sun goes down a bit. I do not own an Insta Pot but did grow up with a pressure cooker but we never used it much. This week I plan to dive into pasta salads of various kinds. My Italian girlfriend makes a wonderful cold salad using rice and either chicken or tuna or shrimp. I've never done it but that sounds yummy right?
Yes!!!! Branch Basics for the win! I’ve been using it for about 5 years and I can’t recommend them enough. Artificial scents be gone! Thanks for sharing, clean, cleaning products are so important 👍🏻👍🏻👍🏻
Are all of their products made in the US?
Thanks for sharing this!! :)
😋😋😋😋😋 Where's a bucket??? My mouth be waterin'!!!!! Love you💖!!!
7:34 7:37 Now im going to look at my instant pot for the cover now! Lol I KID YOU NOT! MINE WAS ON THERE TOO! YOU CANT TELL UNTIL YOU LOOK! Thank you!
Made the sausage and potato dish, I did white onion, a jalapeño and bell pepper from my garden and coated it all with a creamy Italian dressing, seasoned with a Cajun seasoning mix … added a few couple of tablespoons of heavy whipping cream and about a quarter cup of finely grated Parmesan cheese, and man, it was delicious, hubby loved it as much as yours did!
Try a smidgen of creamed horseradish in your slaw.
I love all 3 of this meal plan. We nearly always have left overs 3 times a week so this is just perfect for us. Then we have an odd meal each week like breakfast idea or a home made soup of some kind. God Bless You and Family.
Mandy, the slow cooker pulled chicken is so good, I just made it for my supper. Has anyone told you that your husband kind of resembles Luke Bryan? When I was looking at this video I thought he reminds me of Luke Bryan seriously. Love your channel, and I love watching you make delicious recipes from you kitchen. I also love to cook, and bake.
I’m looking forward to these recipes, thanks! I know y’all like spicy things so I want to throw this idea out there for the pulled chicken. You can make it with buffalo sauce instead of BBQ. Even serve it the same way with some bleu cheese crumbles.
Did I miss Stephen's recipe for the sauce on the broccoli?
I love using small kitchen appliances in this heat! All recipes look amazing 🥰
Mandy, try some basil on those potatoes. I just use the store bought dried. My grandson loves them made that way. ❤️🙏
Yes yes yes!! You knocked it out of the park with this one. Can’t wait to try these. Thank you for all you do to create these awesome videos. You and Steven are always so relaxing and fun to watch. Have a blessed week. Much love.
Honey chipolte sweet baby rays. So good. Delicious on salmon. too.. 😊
Thanks for the inspiration. My Instant Pot has turned into a rice cooker & I need to go back to using it for more things like I used to. Your fingernails 💅 looked so pretty, love that color & length. ❤
All three look amazing a
can’t wait to try them! So glad you got to rest and have a great July 4th
my favorite salad because I can prepare it ahead time: Layered Salad with Walnuts From the Kitchen of: Lorita Sutton serve 8
Ingredients:
1 cup whole walnuts
1 tsp. canola oil
1/4 tsp. garlic salt
1/8 tsp. dill weed
Dressing:
3/4 cup mayonnaise
1/2 cup sour cream
2 Tbls. chopped green onions
1 Tbls. lemon juice
1/4 tsp. salt
Recipe instructions: In small bowl, toss walnuts, oil, garlic salt and dill weed. Spread in single
2 tsp. chopped fresh parsley
layer in an ungreased 15 x 10 x 2 inch baking pan. Bake at 350 degrees for 8 to 10 minutes or until golden brown, stirring once. Cool. For salad you will also need 5 cups shredded lettuce, divided. 8 cherry tomatoes , halved and 1 cup (4 oz.) shredded cheddar cheese. 1 package (10 oz.)frozen peas, thawed. In a 2 1/2 qt. bowl, layer 2 cups of the lettuce, tomatoes, cheese and peas, 3/4 cup walnuts and remaining lettuce. In small bowl combine the dressing ingredients. Spread 1 cup of the dressing over the top of the salad (do not toss). Cover and refrigerate salad and remaining dressing for several hours or overnight. Just before serving, top with remaining dressing and walnuts.
Thanks Mandy for the Bar BQ sandwich recipe. I am so going to make this Saturday. I have to tell you that everything time I make something new, my hubby ask if it's from Mandy?! Love watching never miss a video, just don't comment to much.
I’ve made Kimmy’s (She’s in Her Apron) beef stroganoff for years. She uses cream of soups in hers. I started making my own cream of soups, but some nights don’t have the time or energy to cook them. I’m exited to try this version!
Yayyyy thanks for the new video, Mandy❤❤
Thanks for watching!
Loved all your dishes Mandy .I will try .👍🇮🇪
108 degrees in Anderson! Good googley moogely! 😮🥵
Love your show!!! I make this for myself all the time but I add my broccoli to the mix in the air fryer! They get a little crispy and so delicious!!!
When I make coleslaw I use shreded cheese, green onions, and everything else you did.
I’m so happy I watched this video! Not only do the recipes look delicious, ESPECIALLY the stroganoff, can’t wait to try it! But you gave me the best idea! I LOVE that you used your meat chopper to shred your bbq chicken in the crockpot! I absolutely HATE shredding chicken and meat in general but it never occurred to me to use my meat chopper to shred. I’ll definitely be trying this method next time I need to shred meat!
Broccoli loves lemon on it
Thanks a bunch Mandy. I'm with Alma. They all look delicious and easy😍
Always delicious sounding meals. I enjoy learning new meals in your videos, but I gotta be honest 😊 the family dynamic makes it fun 🤩
The chicken bbq sandwich looks really good!
Hi Mandy! Enjoy your videos and you and your family make me laugh.... Question... you mentioned an indoor garden, could you share a video showing that and what you use for your indoor garden? thanks!
I love you guys LOL
Im glad you had the Tyme to put this together! 😬😬😬😬😂😂😂
Great recipes! I will be doing some of this! WOW.
LOVE YOU TWO!
God bless all here!
The recipes were amazing. Always like spending time with two great people and friends. Thanks 🙏 for sharing.
Love 💕 and Hugs. 💙💙💙
Love the summer recipes. Anything not to heat up the oven. I also love how your husband always thanks you for making these dishes.
All look delicious
I love Stroganoff! A can of cream of mushroom would be good in it too.
Mandy is a pirate! That was too funny! I love your sense of humor. Everything looks delicious. Will you please share what you poured on your broccoli? Thanks!
The second meal looks great…lemon is good on broccoli too!
I do so love watching y'all, Mandy. Thank you! What a great family dynamic SHOULD look like! Good job Steven!
They all look yummy. My 3 year old grand daughter loves to help me grate cheese with that same grater!
We love stroganoff made it a few weeks ago yum
Today is Day 23 of “No Stove or No Oven Days.” I have a gas stove and a small kitchen so the heat at the dinner hour is unbearable. Have used the air fryer, toaster oven, crockpots…plus the Blaclstone !
All of these dishes look delicious. I forget how much I love stroganoff I’m going to make this for dinner yummy
I agree Mandy. Here in Maryland, it's been 99-100 with heat index 103-4. I will not turn oven and beside air fryer, got my slow cooker out and leaving on counter and these two appliances will be used for this summer heat. UGH! So thanks for thinking the same. 😊
These dishes all look mouth watering! Not sure which to try first, but will definitely be making all of them! Stay cool❤
Those all look so yummy! Thanks for the inspiration!
What was added to the butter and broccoli? It looked so good!
I made bbq pork tenderloin yesterday and it was so good.
We had it with rice today and sooo good too . Made my teenager smile 😊.
Add some balsamic vinegar to the stroganoff either while cooking or as a finishing flavor....YUMMM
It will also help tenderize the beef too
Mandy, everything looks so delicious and easy as well. Many thanks for sharing these! ❤
Mandy I live in Texas and had never heard of Dukes mayonnaise until I started watching your channel quite a while ago now its the only mayonnaise my family wants.
I have never had a good experience with chicken in a crockpot but I may give it another try. The recipe looked good.
one of my oldest sons favorite meals when growing up was beef stroganoff! but, I used to put it over mashed potatoes instead of putting it over noodles! I really want to try the bbq chicken sandwiches! those, well, everything looked fantastic, but as a summer meal, that looks like it would be a hit with my family! thanks for sharing! xoxo
Love your handy dandy shredder!
From Surprise Arizona, will be 114 today so I feel your heat! Thanks for sharing.
Oh wow!
I've never had or made a Beef Stroganoff recipe with cream cheese. This sounds and looks good.
Nice recipes..I just ordered the cheese grater...❤..going for that chicken bbq tomorrow..thank you for all your hard work..🎉
...I actually have not ever used Cream Cheese in Stroganoff... I was taught to use Sour Cresm ( you must " temper it first ", ) ..Beef Stroganoff is one of my favourite Dishes to make, .. I've even used Grass fed, Grass finished ground Beef ,and it is so good ... and it freezes really well ,for a freexer Meal.
I am not familiar with Branch Basics ,so I will look at that Product... Thank you 😊
I used to dislike mushrooms. Then, when I got pregnant, I craved mushrooms all the time. I've liked them ever since.
I was like that with shrimp.
The chicken is DELICIOUS. You were right…mine cooked in 2 hours on low. The Best bbq chicken sandwich.
Thanks for these great meal ideas. Exercise for my “extra size”, oh my word I died laughing!! Y’all are a hoot!! ❤
Thanks for sharing your yummy recipes!! 😋
Everything looks great as usual. I would love to see some vegetable recipes since they are in season
Oh that bbq looks so good. Love BBQ chicken. They all look so yummy. Thanks for sharing 🥰
Yum I may do some sausage and tators in the oven later. Have a nice day. Stay cool. ❤
Love Sweet Baby Ray's hickory and brown sugar barbecue sauce! ❤❤❤ I mix it with mayonnaise in roughly equal proportions or whatever you find pleasing, and I add some onion powder to the mix. It makes a wonderful spread for burgers or sandwiches. I also use it as a chip or cracker dip. I use it on fish, beef, chicken, pork, roasted potatoes, you name it. I always keep some mixed up and on hand. ❤❤❤❤
Great advice from 🤩Mandy🤩💗🙏
Thank you!