Come eat a SOUTHERN SUPPER with us! Southern Fried Chicken and more!
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- Опубликовано: 7 июн 2024
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We were long overdue for a traditional southern supper in this house, so I thought I would bring y'all along as we enjoyed this meal. I'm making Southern Fried Chicken, potato salad, buttermilk biscuits and my green beans. I hope you enjoy sitting at the table with us!
0:00 Hey y'all
0:30 Mandy's Potato Salad mandyinthemaking.com/recipes/...
7:06 Nana Elizabeth's Buttermilk Biscuits mandyinthemaking.com/recipes/...
12:56 Mandy's Green Beans www.mandyinthemaking.com/reci...
15:07 Southern Fried Chicken www.mandyinthemaking.com/reci...
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#southernsupper #southernfriedchicken #mandyinthemaking 
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My Grandma taught us (my Mom and I) how to make a traditional Thanksgiving turkey, stuffing, mashed potatoes (which we made for probably 40 years just like she did)...and she taught us in her life about the love of God. Miss her and my Grandpa❤
I make my fried chicken recipe very similar to yours. My daughter recently moved out and of course she calls me all the time asking me how to cook this and that but she asked how to cook fried chicken and apparently her man and friends said that she made it as good or better than their southern mamas so she was very proud of her self. She’s 19 by the way
If you know in advance that you're going to be making potatoe salad boiling your potatoes the night before and lightly covering them with Italian dressing overnight adds sooo much flavor.
OMGoodness, the crunch of that chicken made my mouth water. 🤤
I mix in veg and vinegar sugar put I to refig and put in mayo just before serving
My mom always did this and I do it also. So much flavor!!
I need to remember this and try it. My grandmother always added a bit of yellow mustard.
@@barbaram5787
I add it to my macaroni salad. Funny story. My MIL'S family wouldn't eat her mac or potato salad. They said she put in too much mustard. She didn't use any mustard at all. She put in yellow food coloring because she thought it made it look better. 😅
@kimstout6419
That is hilarious about the food coloring.
Here in PA. different areas when adding the yellow mustard, it is called Amish potato or macaroni salad or Pennsylvania Dutch salad.
I think I need to make some potato salad.
My grandmother taught me how to cook cornbread, dumplings, apple turnovers, biscuits, gravy, chicken, and apple stack cake. I miss her dearly and can't wait to see her in heaven again some day
Dumplings. Yummy. Tell me about apple stack cake. Got tons of apples in the freezer from last fall!!
@cordeliacaffey3462 hello, and thank you for asking me, it's yellow cake mix,follow directions on box and add a teaspoon of all spice, a teaspoon of ginger, a teaspoon of cinnamon then preheat a pancake griddle and spray with Pam cooking spray and pour the batter like you would as if you are making pancakes. Stack the cake pancakes on a plate and place apple butter between each cake if you do not like apple butter you can use chocolate icing or buttercream frosting
@THESOUTHERNCLAIRVOYANT that sounds absolutely delicious. I love apple butter. I used to make it when my daddy was alive ❤
Great video Mandy! ❤❤ yummy 😋
I'd leave a comment but you already know what I'm thinking!😇😉
My grands and great grands call me Nana and I am a southern cook. Some things do take all day but so worth it. My mother was the most amazing cook and her grandmother taught her how to cook. Mother, at the age of 9, stood on a dynamite box brought home from the mines and cooked on a wood burning stove. What I would give to have one of her meals.
My mother was an outstanding cook! She didn’t actually measure so my sister video taped her on several items. Measurements were taken during the filming and it sure helped! We made several DVD’s and my kids and many of our cousins got copies
My paternal grandmother taught me how to peel apples for pie in one long peel! She also taught me how to make the flakiest pie crusts. I mostly remember her patience with me as I was 8 years old or possibly younger!
Peas porridge hot, Peas porridge cold, peas porridge in the pot nine days old. My grandmother used to say that nursery rhyme to me all the time! Thanks for the memory Steven.❤
I learned from my grandma to make rolled dumplings. My dad really loved them but my mom only made dropped dumplings. So he had missed out for about 40 years until I had made him rolled dumplings. What a joy for me to make grandma's dumplings.
My grandma never taught me how to cook. My mom only ever taught me to make spice cake. I had to learn as I grew, I'm still learning at 74. That's why your channel helps me so much!
I'm 75 and enjoy Cooking with Brenda Gantt. She's our age and cooks southern. She's in Alabama. Give her a look see
@@sharonshipley474 Thank you! I appreciate you telling me about her. I'm going to look at her now.
I only knew how to make eggs & baked potatoes when I married. My husband loved all cooking & baking. When we divorced, I gave my daughter lots of steamed vegetables & cold salads. When she grew up, she taught me to cook!😅😅😅
Hi Mandy, Southern Comfort food is good for the soul, and sometimes you just need it!❤ Thank you for sharing some of your families best with us. It was a treat to watch! 😊
My granny used pure lard in her biscuits they were so so good even cold they were good she aways made a big pan biscuits every morning we all lived on the same road(my granny papa aunts and uncles and cousins) and when we were kids we walked up to her house after school and get us a biscuits she keep them on the table with a towel over them. I sure do miss those days and my granny.
Just wanted to add that for me, cooking for someone who really enjoys what I make is one of the best things about cooking. Your husband’s enthusiasm when he tries your recipes is so fun to see.
My northern Midwest grandma's recipes often included such great guidance as plump the raisins, use a hot oven, cook until done, and eggs from Ida's hens, not Ina's. 😅
My granmaw taught me how to cook seafood gumbo, I would watch her and then she put me to work browning the flour for the roux, she would take some of us grandkids crabbing and we would catch plenty, grandaddy would cook them in a big pot outside and the whole family would help clean and pick the meat for the gumbo, we would go down towards Dauphin Island and get 50 pounds of fresh shrimp and clean all of that and they would freeze it, it was a long ordeal but every fall and winter she would make a huge pot of gumbo! I learned a lot of cooking from her but that was the best!!
I inherited my great grandmother’s handwritten recipe book. I’m 75 years old, so this book is antique for sure. She was from Germany, so most of the original recipes are German. She listed ingredients only, no measurements and no instructions either. The book has been passed down from generation to generation with favorite recipes added along the way.
I always reference it when I want to make my mother’s raw apple cake. Delicious. Everyone raves about it when I make it. Actually I need something for a church potluck this weekend. Think I’ll pull out the book.
Potato salad! My favorite food group. My Grandmother made the bestest everything. Her cornbread was the best. Gotta put bacon drippings in the cast iron in the oven. Get it hot enough that the batter sizzles when you pour it in! She taught me to make asparagus and white sauce on toast. So blessed by wonderful Godly women❤️
My mother did the asparagus dish, too. My brother requested it every spring when the asparagus came on.
Y'all broke the sound barrier with that bite of chicken!😂😂😂
My grandma taught me to make potato salad it's the chef's kiss, my grandson's wife said I make the best she's ever had😊 I love Hoover's cornmeal makes the best cornbread! It's actually manufactured near me.
My Grandma taught me how to make cabbage rolls. I called to ask her something about that recipe and ended up being the last grandchild to speak to her before she passed. Still miss her.
What wonderful memories. 😊
My grandma died before I was born, I learn to cook from my mother. My family is from FLORIDA 😋😋😋😋 so we cook the same way. Have you ever eaten syrup BISCUITS 😋😋😋😋. I don't care what anybody says but SOUTHERN food is the best.😊
When my mom made potato salad she would boil whole potatoes (!) and cube them when they were cool enough to handle (FYI: I was born in 1951...I'm talkin Primitive Times, here) and she would add a splash of cider vinegar while they were still warm...then she would add some of the dressing to the taters and whatever veggies were on hand...Oh, how I do go on, right?
My grandma taught me how to make dumpling soup and chicken and dumplings. Haven't made those in forever. My mom was from Virginia and she used to make fried chicken just like you just did. Good memories!! Your meal looked delicious. My mom also taught me how to make drop biscuits. My mom's potato salad is a summer hit. Made a huge bowl for mother's day, no leftovers. 😁 Now I need to pull out my recipe box and make these!! 💜
what did my granny teach me to cook... SO! many things. She was a cafeteria mgr for an elementary school so of course her PB cookies were legendary but mostly she taught me to can and make divinity and peanut brittle. Oh and I almost forgot mash potatoes n gravy that were AHHH-mazing. Her sister my great Aunt Ruby was the biscuit maker and kept her bowl of flour with a tea towel over it under the kitchen sink lol.
Both of my grandmother's taught me to cook. My paternal grandmother's parents were from Georgia. My maternal grandmother cooking style was more from the Appalachian area. Nothing is better than good Southern cooking. I live in central Oklahoma. Thank you for your channel.
I love how you changed it up. Showing your reviews before you cooked!!! My grandma taught me many things, but my favorite memory was when she got alzheimer's and taught me how to make gravy. She was getting pretty bad and barely talked anymore, but when I asked for her help with the gravy, she was her old self! Thank you for the great question made me really happy thinking about my grandma!!!
My Granny just passed away not to long ago..😢 But she taught me to cook the same biscuits and her sausage gravy and her apple pie!! I miss her so so much. She was diabetic and her sugar got so high. God bless her. She was a wonderful lady! You brought back so many memories for me!!❤
I'm going to have to try these, especially the biscuits. My husband always cooked supper then one day I discovered Mandy on RUclips. Now his contribution to dinner consists of asking what I'm making today. I, and my family, have enjoyed your recipes and your family. And of course Gracie. When she meows my cats come running to see if I've brought another baby into the house.
One extremely easy way to do your eggs is in the air fryer. I know it sounds weird but they turn out perfect every time. Heat the air fryer to 280 for three minutes. Let your eggs be at room temperature and then place them in the air fryer. Cook it on 280 for 15 minutes. When the time is up, take them out and place them in an ice bath for a few minutes. The shells come off so easy and they are perfect!
Thanks, will try this
That is how I make mine.... Works every time😊
I was just about to say this! The air fryer has been a game changer for me!
I like my little Dash Egg Cooker, cooks abt 5 to 7min, easy peel, less electricity, built in timer, hardly any clean up & you don't have to worry abt over cooking the eggs. I did, yrs ago, put on stove & forgot, went outside to cut grass, came in , they had boiled dry & exploded all over the stove, range hood & onto the wall & the textured ceiling. What a mess.
Have done that. Scared my cat so bad, he never went back in the kitchen. 😬🙀
What a treat! My grandma’s name was Elizabeth too! She made the best donuts. My job was to shake the sugar and cinnamon on them!! Fond memories!!
We are in the deepest of the deep south but Louisiana-style cooking is a bit different than the rest of the south. My grandmother taught me how to make the creamiest, most delicious red beans and rice and also the secret to her crispy fried okra! A great-aunt entrusted me with the sacred shrimp & crab mirliton recipe and I am honored 😊
Mandy, I have to say it was a pleasure to actually watch you eat and enjoy the food! Usually we see your guys enjoying while you film and critique. Then you say you are going to take a bite and come back. Anyhow, nice to see such an excellent cook enjoy the fruits of her labors!!
My grandmother taught me to make tomato dumplings . My mother taught me a lot about cooking , but my favorite is “wilted salad “ plant bed lettuce , fresh spring onions ( green& whites) chopped bacon - salt& pepper - dressing - apple cider vinegar , hot bacon grease drizzled over the salad . Oh my word , one of the best things I’ve ever ate . Delicious with cornbread - white beans - fresh garden tomatoes 😁
My family has Polish heritage. I grew up learning how to make pierogis from my grandma and mama. They both used the measuring method of, "about this much." Finally I sat with my mom and measured her eye measurements to get an official recipe and I'm so grateful I did. Although I learned the, "until it feels right" method myself, my mom and grandma both passed a year apart and at 35 I was the only other person who knew a lot of our family recipes. I made it my mission to convert everything I could think of into a written recipe so I could pass it along to other members of my family
My grandmother taught me to cook everything. My favorite thing was end of the garden soup. It's made from all the vegetables that are left at the end of the season. It was always delicious, no matter which vegetables were in it.
Yes !!!
Now Mandy, you tell them Caraway folks that we want Red pans! 😞 I keep holding out for Red. Although, a part of me wonders if that peachy color would work in my red kitchen!😂
My grandmother was from here in Dallas and my mother was from Nashville, so I was able to get a pretty good breadth to my southern cooking. I made the mistake of watching this while I was hungry, so I'm going to make something to eat right now so I don't go over to hangry!!! This looked delicious! 😺
My grandma always had a jar full of homemade cookies, made a delicious jam cake, and all kinds of good stuff. The one thing she couldn’t make was biscuits!! I remember showing her how I made mine one time….good memories 😊
Hi Mandy and Steven, this is a comfort meal at my southern home…My grandmother would get up really early and fry platters of fried chicken.. Then biscuits and big bowls of gravy.. She fed the farm hands lunch everyday.. It sure beat potted meat and crackers …
I learned to cook from my mom, my grandma, my great grandmother and my great aunt! I am so fortunate and blessed. We all use the same method as your grandma lol.. some of this and some of that until it looks and feels right. To this day at 59 years old I still rarely follow the recipe and instead make it my own. Have a very blessed weekend! 😊
Grandma taught me creamed potato n peas, zuchini bread, peanut butter blossoms, m&m cookies. That was our biggest connection
I just finished watching your fried chicken dinner video . Your potato salad is exactly like the one I grew up making and so is your buttermilk biscuits. The only thing that I do different is my fried chicken. I marinate it in buttermilk for hours but instead of dipping my chicken in the flour I would shake a couple of pieces at a time in a paper grocery bag. When the chicken soaked up first coating of flour I would put it back into the bag with fresh flour and shake it a second time.
The potato salad was passed down from my grandma as well as biscuits.
My grandma taught me to bake goodies from scratch.
I’m from NY not the south and am the granddaughter of farmers. So this was actually in my family a farmers Sunday dinner.
Look forward to your videos every week.
White Lily, Martha White or Southern Biscuit self-rising flour are the only brands I use in my biscuits (in that order). I also use lard and butter in my biscuits. The Suffolk Biscuit Lady.
I think this is my favorite video. Pretty much how my Mom made this. My grandmother made a lot of seafood. She was from Nova Scotia. My other grandmother a lot beans. She was from Kentucky. My mom made a lot of southern foods. She liked the southern cooking and put a twist on some of it. Thank you Mandy!! 😊 this video is awesome!!
Loved this! We usually have our first"picnic" meal Memorial Day. Have to include deviled eggs, of course! And some sort of red, white, and blue dessert. My husband chooses meat, which has become your St Louis ribs recipe. We love it! I don't always make my own potato salad...Public's red skinned has become a favorite. Don't forget corn on the cobb! But, we do honor my husband's fellow Marines whom he lost while in Viet Nam. A somber day, but one of gratefulness and celebration of those who gave the ultimate sacrifice.
Best video I've seen you make Mandy. All my favorite dishes, looks like Sunday dinner. Yall have a good weekend!
You know when you fry bacon & you got those crackling pieces in the grease? My mawmaw (and mom & allll the aunts...& now me) we'd take the crackling grease & brush on the top of those biscuits & bake 'em up....lordy....so so gooood! And THAT'S what my mawmaw taught me to make
My grandma was Slavic and only spoke that language. I, unfortunately, don't speak it. (Wish my Dad would have taught us). So she never taught me to cook. I watched her sometimes but felt like I was in her way even though she never complained. I miss her terribly. I would put at least two to three more eggs in your salad, I think it makes any potato or macaroni salad. My macaroni salad is well loved and has 6 eggs crushed up in it.
My grandpa was Slavic!!
Almost to 300K. Congratulations. Love your channel. This meal looks amazing
One of the best memories I have is the day my dad added me to his list of best cooks, my mom, his mom and great-aunt Grace. Learned from them from about five years old.
I'm 66 now.
My grandmother Doris taught me how to make steamed Maryland crabs! I lived in Maryland as a child and we went out as a family and caught our own Blue Crabs. Now I live in Nashville, TN and there's not a Blue Crab to be had...LOL!!!! Love you your show and I am loyal watcher every week! Hey to the Comment Tator!!!!
Good afternoon from Kentucky. I didn't have a grandma to teach me anything in the kitchen, but I have fond memories of helping my Aunt Frankie on the farm. Homemade biscuits with every meal, fresh fried chicken...but I now make butter swim biscuits when I do make them. I think the first thing I am going to make is the green beans!
Awww my grandparents raised me, she taught me everything…thank goodness cooking was one ofthem
This looks amazing! My grandma used to make fried chicken and potato salad that she would take to big extended family type picnics when I was young. Back when the coolers were made of metal LOL. Good memories. Too bad we don't do that any more.
Yes, we had a big old metal Coleman cooler. That thing lasted forever.
I want to tell you a trick I use for potato salad. I take boiled eggs ,chopped and take a bowl and add mustard ,mayo ,relish and all your spices and mix together well, then add to cooked potatoes .
My grandma taught me to cook practically everything ❤️ what she didn’t teach me, she taught my dad who showed me…she definitely taught me basics that have helped me in my own cooking journey.
We eat fried chicken cold and hot. Cold at picnics - this way brings back fond childhood memories as we didn't travel or take vacations when I was young. Picnics and eating packed lunches at county and state fairs were the norm! Even when we visited local zoos or amusement parks, we never bought food on site...it was always a packed/picnic lunch and generally included fried chicken, sandwiches, some sort of salad - coleslaw or potato - and homemade dessert - cookies or bars. My Mom and Grandma knew how to pack to keep items cold and safe to eat even in the extreme summer months. Those were the days!!!
I like to watch Acre Homestead and she didn’t grown up eating fried chicken. She made some on her channel and fell in love with it. Now her and her husband can’t get enough of it. You need to check her out. She grows her own food and makes a lot of things from scratch.
I love her channel!!! Becky has so many amazing recipes and great ways to preserve foods!!!! Mandy also has so many amazing recipes that I can't wait to try! (Especially the potato salad!)
@@SabraQueenoftheUnderworld1346, I agree. Aren’t we lucky to have them to get great recipes.
@@conniebrock yes we are so lucky!💕
I think this is my favorite video you guys uploaded! It felt so cozy and I felt like I was sitting right there with you guys at the table 🙂. Nothing beats a good southern supper like this. The ultimate comfort meal 🥘. Please tell me y’all paired this dish with a good southern brewed iced tea with some lemon?? 🍋 🧊
My grandma cooked with a pinch of this or that a handful of,I learned a lot of how to cook from her over the phone. My favorite thing she made was her homemade vegetable beef soup. She was a marvelous cook.There are too many recipes that she made that were well loved by family. She passed when I was 18. I still miss her & have great memories.
O my goodness! I wish I was at your house for this dinner. When my husband and I got married over 40 years ago, his mom and grandmother made the BEST fried chicken. Bless their hearts, they both tried to teach me to make it, but every time, mine was burning on the outside and bleeding on the inside 🤮. Maybe I will try again. But thinking I will start with the biscuits as I am a carboholic! 💗
I make fried chicken, and I never knew you dip them in buttermilk!!!! No one ever told me!!! I will have to make them with it and see how I like it. My grandmother wasn't the type to wear an apron and teach the grand kids how to cook or bake cookies. She was sweet, but not a cook. I have made fried chicken by dredging them in flour, dip in egg and water, and then in breadcrumbs. Then I would fry them for a bit, then put them in the oven. I taught myself how to make them. My oldest daughter didn't think they were going to turn out. She ended up coming back for more. She was surprised I cooked them all the way through. But I think I am going to like your way better!!!!
God Bless Y'all 🙌 🙏 ... I loved ❤ this segment. I learned a lot about cooking and baking from my Great Grandmother. My Grandmother. My Aunts and of course My Momma. Southern traditions are deep. I still have a bunch of cookbooks and recipes that have been passed down and am ever so grateful for these traditions and memories. ❤ I appreciate Y'all sharing this with us.
Love all your videos, but I am glad to see you do an old fashioned Southern meal.
My grandmother came to American from Sweden in the early 1920's and she showed me how to cook Kroppkakor when I was little. I LOVED the format you used for this video! As always, I love both you and Steven together cooking and laughing - you are so cute together. I always greatly enjoy your videos! I'm going to order that awesome Caraway Cookware too. Look forward to your continued cooking adventures! Thank you both! :)
My grandmother taught me something about biscuits that I'd like to pass on to you (works with any dough, really)
Flour your hands before handling the dough. It won't stick to your hands, the addition of the flour is negligible and doesn't change the flavor, and really REALLY helps to avoid the club hands.
The other thing I've learned is about the green beans. Everything you've done, just add a couple diced slices of a white onion. Not a Vidalia, not a red one. The one that looks like a baseball. Add it when you start the bacon. You won't be disappointed.
Finally, the only thing I'll need to fry that chicken is a splatter screen, because my wife is 50% neurotic about oil everywhere, and 50% anxious about fire and oil (gas stoves are fun sometimes).
I love you people. I'm from the south and this is exactly how we do it! How did you know?
Oatmeal yeast bread..from one grandma...and molasses cookies from the other..
Loved the video today..
I am making the Italian penicillin soup for a neighbor that is not feeling well..
❤ your channel...❤❤❤❤
Hey Mandy, my name is Jill and I recently found you on RUclips. I love your recipes,I especially love your openness and the relationship you have with your husband,son and Kitty-Cat. I live just north of Sacramento Calif. I have 5 adult kids that still live in our family home. My husband and I are approaching our 35th anniversary.
I just had to comment on the swallowed chicken bone story. It's actually my BFF's story. Unfortunately she passed away in May of 2021 of COVID. I miss her each and every day.
When my BFF's daughter was about 3 she swallowed a small chicken bone while the grandma was watching her. Grandma didn't even know it had happened. A few days later this baby spiked a high fever and her glands were so swollen it was emergency room for sure. This little girl was so dehydrated they couldn't get an IV in and she was septic. Finally, after being admitted to the hospital, an ear/nose/throat specialist sedated the poor baby and was able to do a scope. The chicken bone had entered her throat like a sliver. It lodged right by her vocal cords and the baby had a massive infection. They were able to get the bone removed and she stayed in hospital for 3 days. She was very lucky to have lived through the ordeal. It had a major impact on my BFF as a single Mom.
I'm glad I found your channel. Thanks for sharing your life with us strangers. You brighten my day.
Wow! So thankful she's ok. So scary! Thank you for your kind feedback and generous support! 💗
That looks so delicious, I could go for a good southern dinner. I'm ready to try this meal.
Next time when you cut them out don't twist the cutter,just go straight down and up they will rise even more fluffy.twisting seals the edges and they want rise as full.try it i promise it works.❤
My potato salad: several potatoes,cooked until tender, I mash up just a bit, not much. One diced onion, half jar pickle relish, 6-8 diced boiled eggs, few squirts of mustard, and a few tbsp mayo. Salt and pepper to taste. Yum....I also do pasta salad the same way.
Something that I HIGHLY recommend that you try Mandy, that I bet you guys would love is that once you get your biscuits cutout and ready to put onto the pan, and the bacon has already been fried -- while the oven is warming up, the grease can still be a lil warm but certainly NOT hot, dip the biscuits into the grease just a little bit and then place them onto the pan you are baking them on. Or even better yet, you can do what I do, pour some of it onto the pan and then use a biscuit to make sure it gets some grease onto each side of the biscuit and place it onto the pan. Just make sure each biscuit gets a little kiss of the bacon grease. Even a little brush works. But it delivers ALOT of flavor to the biscuit in addition to that fluffiness you get from your meemaws love that she taught you to put in there as well! :) Try it and I bet you will love it. Especially if you will start making biscuit eggs and bacon sandwiches with them biscuits!
My Grammy taught me to make Homemade noodles & hot pepper mustard.
Still use both recipes to this day.
She was one of the little old church cookbook ladies and always had the answers if I got stuck trying to learn something new.
You talked about eating the fried chicken cold out of the fridge. My grandma would cook a whole cut up bird and leave it on a platter on the pilot light of the gas stove until supper and we could eat on it throughout the day. The leftovers went in the fridge after supper. We never got food poisoning! Amazing! I absolutely loved her homemade biscuits. Basically the same recipe as yours, but with bacon grease instead of shortening. She greased her pan with bacon grease too! Yummy 😋
A Southern Dinner was great and on my list! Thanks Mandy!❤️
Just talking bout fried chicken and potatoe salad... Happy Friday love this meal.. thank you for passing it on to us.. love y'all and appreciate all your videos with you and the boys... Gracie is so precious.... My grandmother never taught me to cook anything she passed when I was in elementary school... My mom and dad taught me to cook...
I was just thinking about making some fried chicken for supper tonight! You make the exact same dredge as I do. I just got some little yellow potatoes, so I may make potato salad instead of my usual mashed potatoes. I have all the ingredients for it. Thanks for the idea and the great recipe! Have a blessed weekend y'all! 💕
I put potatoes in my pressure cooker with a small amount of water. Cook them on high pressure for 5 minutes. Cool them, put them in the fridge in a bowl. They are super easy to cut up for potato salad, hash browns, etc.
That kitchen towel bread basket just brought up the sweetest memories of my mom. I just know she's on the other side, cooking and crocheting for everyone.
I only knew one grandparent, my mom's mom, but Grandma was older and didn't teach me to cook anything. (I was a 'late hatch' kid!) I've learned how to cook throughout my life by DOING everything myself, as well as coming up with recipes of my own. LOVE your videos!!
Love this format where you start the video with the finished product. Then you show us how you made it. The meal looks delicious.
Hey Mandy! I’m on my third Dash egg steamer because I totally wore the other two out. I noticed that after poking the eggs you put the hole side down. They should be placed hole side up so the steam escapes from the top of the egg. With the hole down if the egg exploded, it would be all over the inside of your steamer.
That entire meal looks amazing. I am not able to spend much time in the kitchen at the stove any longer so I live vicariously through you guys and dream of being able to cook again. 😊
My Nana made the best banana pudding and she made it for every holiday. She passed in 2006 and ive continued the tradition. Everyone loves it. I have to make my grown son his own pan so he doesn't have to share with anyone lol
Both of my grandmothers died when my parents were young children. However, my mother taught me how to make biscuits her way. She kept a large pan of of regular flour which she kept covered in a cupboard. She would get that pan of flour out and create a well in the middle. She would add baking soda and salt to a little of the flour, then add lard which she shredded into little pieces with her fingers as she mixed it with the flour. When she had it crumbly enough, she added buttermilk and began adding a little flour from the wall of the well as she mixed and turned the pan. When she had enough dough formed, she pinched off a small amount, rolled it around in her hands, and placed in a greased baking dish. Each biscuit she formed she put in the pan so the biscuits were touching each other. When the biscuits were all in the pan, she dipped a large spoon in bacon grease and pushed it down onto the tops of every biscuit, allowing a little of the grease to coat the tops. Then she baked them at 450 degrees. Her biscuits were absolutely the best, fluffiest, soft, and perfect in every way. Although I copied her method, I never obtained the art of forming my biscuits as nicely as she did.
My Nana taught me how to make a macaroni salad with shrimp in it. It is to die for. The problem today is finding canned medium deveined shrimp. It is scarce but they are the perfect size and a little brine elevates the taste.
Hey Mandy!! Those biscuits look delicious I have a tip for you if you are interested! When you put your biscuits on the pan put them right up against each other and they will raise up higher! Our family loves watching your channel! God bless!
I plan on making everything Sunday. It all looks delicious! I know the green beans are because they're the only way I cook them now. My Maw-Maw was cajun and taught me how to cook everything 💞
Good Evening Mandy love potatoe salad my mom's besides the pot. and eggs I add onions, celery, bell pepper, cucumber, (guldens)spicey brown mustard, mayo, for spices I add salt, pepper onion powder, garlic power and paprika its to taste this is my mom's recipe I've been eating my whole life about 64 years. I asked her where she got it from and she said from some southern military wives when my parents and sisters where stationed in South Carolina, they told my mom being from the North upstate NY. she didn't know how to make potatoe salad. All I can say to these women is thank you I've eaten other p.s. but my mom's is the best in my opinion, and Mindy I just love watching your videos
I purchased the caraway cook ware from your advertisement months ago. It is the best cookware I have ever owned. I am 75 and I love to cook so believe me when I say Caraway is pure QUALITY. I am looking forward to purchasing the new mini set as you did. I do have to say
the darker colors will shoe finger smudges on the lids. So I will be ordering a lighter color. It is pricy but worth the extra $ for a quality cookware.
This entire dinner is going on the list to try. My hubby was standing behind me watching and salivating. Great video, I love all the family interactions!!
Potato salad is definitely a personal preference kinda food, and I suppose it’s regional as well. Mine: white potatoes; finely diced onion; six hard boiled eggs, sliced; Hellmanns mayo, S&P and that’s that. No celery 🤐 or any other veg.
Yum!!!! My kinda supper . I want to start making those kind of meals on Sundays now.
We ate Mother’s fried chicken cold when we went on vacation! She would make it early and I know it was in the cooler! I imagine she put in the fridge between cooking and putting in cooler! It and her potato salad was so good!
My grandmother taught me to make green beans, Lima beans, potato salad, macaroni salad, and strawberry pretzel salad. She taught my mom to make gravy and she taught me.
I'm from New England but love your southern food! Fried chicken is my favorite ❤❤
That dinner looked so delicious. Yummy! You gave us very handy step by step instructions for each dish which I very much appreciate. You make your biscuits the same as my mother did. So so good. Thank you for sharing your delicious southern supper.
Everyone raves about my potato salad which is really my grandmothers. We never put green peppers. We put boiled eggs, onions,hellmans mayo, mustard and celery salt. DELICIOUS. We love warm potato salad or room temp and topped with paprika!
I was raised on cold fried chicken! Still love it today 😋Dinner looks awesome.