Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :) P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Hey... I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai, Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha .. Aap best hain honestly 🙏🙏
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
I have made this following all the instructions that you have told....and chopped the vegetables in the same way and yes it made difference in the noodles that is prepared. Thank you and keep sharing such recipes. Whenever i need to make any recipes I watch your video first.
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
I was a very studious kid growing up so i never cooked anything (thanks to mother and college hostel days) till I reached the age of 27 and the unexpected death of my mother forced me to learn cooking, in the initial years it was hard to think of cooking as a daily chore coz a modern female is supposed to not have cooking skills 😂 but eventually through online videos I am able to cook really delicious food using minimum spices and optimum quantity of oil (that's a challenge). I watch everything on RUclips before even making a simple coffee, after watching hundreds of videos, I have suddenly realised that Sanjyot is a well trained chef, he knows the subtle details of cooking and he knows how to make it simple for the lamen viewers just like us...thanks chef ❤
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
Thank you so much Chef for the detailed recipe !! I am going to try them tonight.. will let you know how it turns out.. Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊 Thank you Chef..😊❤️
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for. Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
Thanks Chef Keer. Your recipes are ultimate. Whenever I like to cook something special for my family, I always follow your’s delicious recipes. Kind Regards ❤
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂 It signifies his excitement, peppiness for cooking
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask: 1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?) 2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well . Thank you!
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art. Your video is so good and amazing Thanks for uploading
Thank you for this fantastic recipe! Just polished iff a plate of noodles with your chilli paneer recipe! Family loved it. I am a pretty seasoned cook, but your suggestions especially with baingan bharta and aloo paratha were eye opening and enhanced my recipes! Thank you do much and God bless!❤
Hi, you have become a superstar at my home. All your recipes are awesome i cant thank you enough for the detailed explanation you really are doing great job.
Thank you chef.your way of explaining is awesome. Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho. But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Hey chef , you are just awesome . I'm 16 yrs and I love cooking . I only look upto to you when it comes to cooking . Just love your recipes and they never fail :) Thank you chef for being my inspiration
Hey guys I find similarities among us I’ve been cooking since 3 😇😇 and I tried a lot of new recipes when I was just 15 /16 years old .
Even im 16 and love cooking
Very good to see such young blood taking interests in cooking. Im sure if you guys follow this passion it'll take you somewhere :)
P.s. I'm 21 and been cooking since i was 12 or 13, so it's kinda nostalgic seeing you guys ❤
Same 15 years
ruclips.net/video/92DjNRI3Hsg/видео.html
i love this man he is not only a great chef but an extremely good teacher as well
Hey...
I am 13 yrs old and I love to eat. My mom loves to cook. Your honesty and unbelievably fantastic knowledge about food has inspired me n my mom to try new recipes. Thank u soo much ❤️
Cutting techniques are so helpful! Thank you chef 😊
ruclips.net/video/92DjNRI3Hsg/видео.html
ruclips.net/video/ZzDuXs1OI-M/видео.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
First time I have come across a chef who so impresses you with his style of cooking, you just continue to watch with interest. The finesse with which you chop the vegetables, the neatness around and your simple and honest narration is endearing. Wish you all the best!!!
The vegetable chopping was the only issues I was facing. Thanks a ton Sanjyot ❤
ruclips.net/video/92DjNRI3Hsg/видео.html
Mujhe bhi support kijiye mai bhi aage badhna chahti hu🙏🏻
thank god ye video mujhe mil gai varna 2 hours to sab yuhi nikal dete h video dekhte dekhte recipe ki jagh nind a jati h thank you
Wowwww no chef would have so paitently taught Hakka noodles. I am sure everyone who watches this video will thanks u with whole heart. Amazing chef. Really worth full video... thanks a ton
ruclips.net/video/92DjNRI3Hsg/видео.html
Khare gapchup
Thankyou♥️, bohot si recipies aisi hoti thi jinhe hme haath lgane per bhi dar lgta tha ki ye to humse bigdegi hi..Hum chahe kitni bhi food vedios dekh lein, confident nai rehte the ,but ab aapka dekh kr ek ek step follow kr ke first time bhi kuchh bnante hain to achchi bn jati hain... Thankyou again 🙏
What a wonderful presentation of cutting vegetables and making noodles a very simple wholesome recipe!
This is the most delightful video feast on cooking and vegetable cutting technique I have ever seen. Mr Sanjyot's Hindi even for me who as a Malayalam-speaking youngster learnt Hindi -- bits and pieces -- was quite understandable as he infuesed several familiar English words. Guess what? I will cull my used wok and will cook this delicious [and healthy] dish for my family's weekend supper as we watch old classic movies beginning at 6pm this Sunday, June 11th. Dr N Kanthikumar from River Islands, Calif
The way you explained the Rolling Boil process for any Noodles is just so simple and mind blowing and I'm damn sure not many follows this process and boil their Noodles for like 7-8 mins. Loved all the details Sanjyot.. ❤️❤️Thanks a lot.. You never disappoint me! 😇
ruclips.net/video/92DjNRI3Hsg/видео.html
You are literally and honestly the BEST CHEF OVER INTERNET AND ON THIS UNIVERSE for me!🤎
Mai bahut recipes dekhta hoon, same process use bhi karta hoon lekin last me test badal jata hai,
Aap best ho... Test bhi wohi aata hai jo restaurant me khaya tha ..
Aap best hain honestly 🙏🙏
Beautiful demonstration of chopping vegetables,n noodles as usual recipe u had shown in so simple way awesome 👌
Very nice recipe 👍🏼👍🏼 Thanks so much for sharing and explaining the techniques in detail ❤
Sabhi receipes bahut hi achi he.... Itna acha explain karte ho ......
Tried it today. Turned out so well and it tasted just like the restaurant one. Thanks a lot Chef for this recipe 👍🏻👍🏻
Did u use ching’s noodles?
Technique to boil noodles was an eye opener, I always got it wrong.
So glad I stumbled on this recipe....came out awesome.
Thx Chef!
I followed your recipe and cooked this tonight. It turned out just like restaurant. My family loved it and we decided this is the best recipe. Thank you so much for sharing the authentic Hakka noodles recipe 🙏. You are detailed and your explanation for all 3 parts of this cooking made so much sense to understand why we need to follow those steps. Appreciate you! Hope you try more of your recipes. Stay well!
Most detailed explanation. Highest quality work seen on Hakka noodles cooking.
Chef u r too too good. Loved your patience and detailing in explaining the process. Simply amazing. You make cooking so very easy. Thanks to the cameraman as well for making my mouth water 😀
How good do u speak.
...i luv it tysm for teaching n explaining about each step of recipe
I used your techniques as you told in your video...it was fantastic and superb ...great experience
Bahut sare food learning videos dekhe he but itna details me kisi ne bhi nahi bataya ..thank you so much bahut sari technical things pata chali hen 💕🙏
Hey Chef ...i am pure vegetarian and really love to see all your vegetarian recipes.Everything you explain is so perfect really..keep it up🥰
Thank you so much ❤️
Dear Sanjyotkeer, I love all your recipes and the way you show it. Thanks
Loved the techniques. Please start a series showing cooking techniques. Would love to learn that ☺️
I have made this following all the instructions that you have told....and chopped the vegetables in the same way and yes it made difference in the noodles that is prepared. Thank you and keep sharing such recipes. Whenever i need to make any recipes I watch your video first.
Just wow. What an amazing explanation. Anyone can make perfect Hakka noodles by following it. Gonna share this video with my cook for sure. 😀 and it was a great experience for me meeting u in person at Della. As I told my daughter it was no less than meeting a celebrity. 😍
❤️❤️🥰
He
Love the way you explain everything. No excessive talking. Well explained and to the point.
Congratulations chef. Pat your back. You are an amazing teacher, very convincing. Love your clarity and demonstration. Kudos. You should start your own cooking academy.
Thank you so much ❤️
Wow so well he showed the cutting of vegetables. Thankyou
You are really amazing chef and your tips & techniques
It's really useful for us
Thank you very much "YOUR FOOD LAB"💐👌👌👌👌👌👌👍👍👍👍
I was a very studious kid growing up so i never cooked anything (thanks to mother and college hostel days) till I reached the age of 27 and the unexpected death of my mother forced me to learn cooking, in the initial years it was hard to think of cooking as a daily chore coz a modern female is supposed to not have cooking skills 😂 but eventually through online videos I am able to cook really delicious food using minimum spices and optimum quantity of oil (that's a challenge). I watch everything on RUclips before even making a simple coffee, after watching hundreds of videos, I have suddenly realised that Sanjyot is a well trained chef, he knows the subtle details of cooking and he knows how to make it simple for the lamen viewers just like us...thanks chef ❤
Hello Chef, I just made ur Hakka noodles and it came out excellent. Also I learned new cutting techniques from watching u today. I often wondered how the cutting was done. Now I know. Thank u wholeheartedly for such a wonderfully perfect recipe. Now I will hv to find that aromat powder that u used.... . My hakka noodles came out good even without the aromat powder. 😀
love the way he teaches with so much respect for the learner. ❤
Love how you explain everything 👌👍🙏❤️
Ive made this recipe of yours so many times, simple and flavoursome dish, loved by my whole family- thank you
I learned the Julian cut correctly specifically for carrots and it turned out perfect. Purchased few tools in past to get that cutting but it never worked. Your recipe is so simple and authentic, tried exactly and it was just perfect 🙌 timing for boiling noodles and cooking veggies helped a lot to make it nice and crisp 😊 thank you Chef!
No one has ever explained the technique of cooking Hakka noodles as well as you have! Every step has been so well touched upon.
Hello chef noodles looking very beautiful lwii try
Best food channel I have come across so far !
Great tips shared from cutting to cooking 🍜 Soul of recipe lies in perfectly chopped vegetables and well cooked noodles. Thanks Chef 😊
Q
Thank you so much Chef for the detailed recipe !!
I am going to try them tonight.. will let you know how it turns out..
Sincere request to you.. please share recipe for perfect Vegetable Stock :)
Tried it last night.. it turned out well.. I mean veggies size and cut and the aromat powder made noticeable positive difference !!😊
Thank you Chef..😊❤️
Cutting techniques were so helpful, Happy to learn
Sir could you please share the brand of noodles you use? I am unable to find such thin and good quality noodles around where I live, and the ones in the video definitely seem like the ones I'm looking for.
Love your recipes, and the production value of all your videos are supremely good. Always watching them on my 4K TV, looks phenomenal. Thank you for putting effort into these things as well!
Ching's has good ones 😊
@@kom1996 But they're thick. I'm looking for thin ones in particular.
@@parthhpanchal there's one more available by inchi - chowmein noodles
And you can also go for wai wai hakka noodles
Your explanation is mind-blowing..... Galti ki koi gunjayesh hi nhi 🥰
Bro I am 14years old ,i wanted to eat noodle but my mother was not well,so searched how to make Hakka noodle and there was your vedio and for first time i made noodles and it was very tasty .THANKUE SO MICH😀
Sanjotji I am a senior citizen I love ur cooking receipes ur great.thanks GBU
Awesome. Regards
Love the way you Cook 😇
You got us craving while making these delicious delicious food 😇
ruclips.net/video/92DjNRI3Hsg/видео.html
ruclips.net/video/ZzDuXs1OI-M/видео.html
Thanks Chef Keer. Your recipes are ultimate. Whenever I like to cook something special for my family, I always follow your’s delicious recipes. Kind Regards ❤
The subtle jump in his feet while talking is so unique to mr Sanjyotji, it has become his trademark 🙂
It signifies his excitement, peppiness for cooking
So irritating
Vegetables cutting in detail taught.. thank You!
They look sooo perfect n tempting... soo damn similar to d one we get in restaurants.. amazing texture n colours... loved it..
ruclips.net/video/92DjNRI3Hsg/видео.html
I salute your hard work for writing detailed recipes for us.
Yo man! The way you're telling us the recipe is very easy to learn... Kudos to you 🔥🔥🔥
1st time chow itna acche se bna mera . Thanks😊😊
This guy just makes everything so simple and perfect ❤️
Today I made Gulab jamuns using your recepie it's perfect and you said perfect recepie for gulab jamun
Delicious!!! I love the way you guys serve it
Amazingly told how to make perfect noodles....have not tried yet, but u have told it logically as well.thanks
Again a perfect way of describing a recipe😀 You just made it easy for us..! I have 2 questions to ask:
1. Which noodles to prefer (Branded or Unbranded and if branded, then which brand would you prefer?)
2. It will be a great help if you also show in any of your next videos how to chop garlic and ginger as well .
Thank you!
ruclips.net/video/92DjNRI3Hsg/видео.html
I also have same question, which noodles are you using?
I tried tops noodles and even tried chings. Both were awesome
@@ashnm6421 I often try chings but I feel chings noodles are little more thicker than the noodles Chef SK has used today!
@@shubhammaheshri7779 then try tops. I cooked them today and they are perfect for hakka
That is the difference between a chef and non professional.I am greatful to you as I learnt many things from the video
You are too good 😊 I love your explaining step by step👍❤
Hi dikra veeru very nice 👌 dish thanks for sharing
बेशक ये बनाना बच्चों के बस की बात नहीं भले ही बच्चे शौक से खाते हैं।सब्जीयों का चयन उनकी सही साईज में कटिंग और फिर कड़ाही में उनका सही क्रम में ट्रीटमेंट वाकई मायने रखता।हर चीज को घरेलू सब्जी की तरह बनाने वाले रेहड़ी छाप लोगों को 'हाका नूडल्स' के सही तरीकों को इस विडिओ से सीखना चाहिए
Wow! Amazing techniques taught in an easy way
Made it twice at home. Each time it turned out to be awesome.
Thanks YFL for guiding us till this point.
Hi Chef, the most perfect part is the vegetables cutting style.
I made hakka noodles with your recipe. It tasted amazing.
My husband loves hakka noodles..& I am definitely going to try your this recipe..thankyou chef😊❤
Hope you enjoy 😍😍
Delicious, I just made it. And this was yummy. Also thankyou so much for informing us about the right way to cook noodles 😌😩. God bless you. This recipe was a treat that I well deserved as a diwali celebration recipe ✨😌
More than noodles
Chopping of vegetables are amazing
Sir very good tips to how to cuts vagitable
Very clean & meaningful explained
Its helps to starters also.
Your noodles actually look restaurant styled..n white. 😋
It's so yummy and looking nice but I tried many times but not cooked so well. Cooking is also an art.
Your video is so good and amazing
Thanks for uploading
I must add that your recipes and presentation are truly professional and I do appreciate that.
Yaar, kitne pyaar se samjhate ho... appreciate 👍
ap ke sare recipies wow soo amazing ... please ap keer ka recipe bhi banaye ...
What a man you are cooking mind blowing. And your taknik is awesome sir
Made this recipe today! Added mushrooms, it turned out super yummy and the noodles boiling technique was eye opener...Thank you chef for this!
Your vegetable cutting techniques are very helpful. Thank you so much. Love from Bangladesh..
Your presentation and techinacals are high Level
He is just pure soul. God bless you always, amazing chef 👨🍳
Thank you for this fantastic recipe! Just polished iff a plate of noodles with your chilli paneer recipe! Family loved it.
I am a pretty seasoned cook, but your suggestions especially with baingan bharta and aloo paratha were eye opening and enhanced my recipes! Thank you do much and God bless!❤
Hi, you have become a superstar at my home. All your recipes are awesome i cant thank you enough for the detailed explanation you really are doing great job.
Very well explained and so neatly you explained the chopping ❤❤
Chef u explain like u are teacher and I am taking cooking class. Thank you very much
You are not only chef but also superb mentor..in simple way you explain.. Thanks you so much Chef..
Sabse best way btaya hai apne noodle bnane ka😋😋🥰
You are very thorough.
Thank you chef.your way of explaining is awesome.
Meri beti ko always market ke noodles ache lgte h ,she told me mom ap achi nhi bnati ho.
But thnks to you Aaj meri beti ko finally noodles pasand aaye maine apka 1 1 step follow krke bnai❤
Thanks for the tips for cooking noodles. You are just great
I tried it .... and it's turned out amazing.. taste and texture just like restaurant style..thank you so much chef
All ur recipes are so refined and accurate, every minor detail is included. My daughter is 12 and fond of ur cakes and donuts. Now she is our pro donut girl. Keep up the great work u r having a fleet of fans behind.
Greatest take away from this video - technique of cutting vegetables, preparation or preliminary cooking of noodles and wok priming!
Thanks for showing correct way of chhoping veggies and boiling of noodles
Too good
An excellent And easy technique for guys like us simple and easy, Thank you and all the best.
I saw your vedio first time ...wondering itna ache se kaise koi bata sakta hai😍tysm🤗
Everything are so perfect. It's make me more and more motivations
Inki Veggies bhi inke video presentation ki tarah khoobsurat hain 😌