SARDINE IN DRY MASALA RECIPE

Sardine is prepared in dry Masala. The Masala is prepared from scratch. This is a spicy & tangy preparation. It is best paired with some Hot steaming Rice & Dal.
Ingredients
For Masala:
Red Chilli - 3 (long)
Red Chilli - 5 (short)
Coriander Seeds - 1 tablespoon
Cumin - 1 teaspoon
Fenugreek - 1/4 teaspoon
Peppercorn - 8 to 10
Tumeric Powder - 1/8 teaspoon
Salt - 1 teaspoon ( as per taste)
Tamarind Puree - 2 tablespoon
Hing/ Asafoetida - 1/8 teaspoon
Sardine - 9 nos (cleaned)
For Curry:
Oil - 2 tablespoon
Onion - 1 (large)
Green Chilli - 3
Ginger - 1 inch
Garlic - 5 cloves
Coriander leaves - handful

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