I do believe this is the most underrated food in the whole world!!! These egg rolls are so good that I don't even like egg rolls from Chinese restaurants or panda express any more because they aren't anything close to these. I've made these multiple times and my family and friends love them so much!! Thank you for a fabulous recipe!! And yes, to anyone thinking about making that sauce, definitely make the sauce! Its amazing!! Oh another thing is, if you want sweet Asian chili and don't know which one to buy, I recommend Pantai brand. You can find it at your local Asian market.
A lot more meat than noodles? Heck Yeah! I love eggrolls and support Hmong restaurants but here in MN they are always stingy with the meat. Keep up with the vids, you have good video skills along with a nice voice and pleasing personality.
Just found your videos and your food looks so tasty. I love your vibrant personality and how you wave your hand over the food while cooking. Keep up the good work sister!
Cutting/cleaning whole killed chicken is so satisfying...if you do this video can you explain some of the traditional herbs that go in. I feel like I’m always missing something.
I suggest freezing it when they are done wrapping. If you freeze the filling alone and thaw it out later, it will be too watery. Hope that makes sense.
PB.......OK.... to those of their own..... Could you tell me why? I've tasted Egg Roll from 5 different countries. All about the same. Please clarified
I wish I have one! :) Papaya salad dressing is not my specialty. I wish it was. I know a lot of people who make great papaya salad but haven't shared me the secrets yet. So maybe in the near future.
When you said you like more meat, I thought you would be closer to 50% meat. That ratio is what I would call a standard egg roll with 'some' meat. (but I'm a real carnivore)
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](http://i.ytimg.com/vi/zWHKmI3yPco/mqdefault.jpg)
![BETTER THAN TAKEOUT AND EASY - Chinese Egg Roll [炸春卷]](/img/tr.png)
I alway just fold my left over sheets and fry them and add some salt after I take them out of the oil. I Just love the crunch
I do believe this is the most underrated food in the whole world!!! These egg rolls are so good that I don't even like egg rolls from Chinese restaurants or panda express any more because they aren't anything close to these. I've made these multiple times and my family and friends love them so much!! Thank you for a fabulous recipe!! And yes, to anyone thinking about making that sauce, definitely make the sauce! Its amazing!! Oh another thing is, if you want sweet Asian chili and don't know which one to buy, I recommend Pantai brand. You can find it at your local Asian market.
Soo true the Chinese egg rolls are more cabbage than meat 😄
That dipping sauce is a game changer! So simple and so delicious. Thank you so much!
I love your member name---what a twist on Sam the Cooking Guy! LOL
A lot more meat than noodles? Heck Yeah! I love eggrolls and support Hmong restaurants but here in MN they are always stingy with the meat. Keep up with the vids, you have good video skills along with a nice voice and pleasing personality.
I just moved to mn and couldn’t agree more lol
I know right every homng store I go man they r Hella stingy on meat. Well ingredients.
Definitely agree. There’s lots of good places to get Hmong food but I’ve yet to find a meaty egg roll
Just found your videos and your food looks so tasty. I love your vibrant personality and how you wave your hand over the food while cooking. Keep up the good work sister!
I love your sauce recipe. Thank you.
The dipping sauce is amazing!! Great egg roll recipe! 👍🏼
Yessss i love love Vietnamese egg rolls ❤ great videos
These look so delicious 😋
that Dip Baby! I loved how the egg was included in the mix!!! Great Job!!! You taught me Well!
This is making me so hungry
Whta best oil to use for frying,,also do you ever freeze the egg rolls and fry them later?
Can you explain how to freeze and fry frozen eggrolls? Making some for my meka coworkers but I've never froze them to be fried before. Thanks!
I’m going to try out the dipping sauce! Thanks!
I love adding minced ginger in my eggrolls. I’m here for your dipping sauce recipe. Lol
can’t wait to try your sauce that’s a new dip for me.!
Thank you for sharing your recipe 🌻
What is this serving size and can you let us know how much salt pepper and oyster sauce and auger that you use?
Can you do video on how to cut up a whole chicken 😂 something I still struggle with!!! ❤️
I'll keep that on my list. Hopefully in the future. :)
Cutting/cleaning whole killed chicken is so satisfying...if you do this video can you explain some of the traditional herbs that go in. I feel like I’m always missing something.
How do avoid the water from the cabbages?
I love homemade egg rolls but I adore the sauce help please how do i make it homemade
Could you freeze filling and use later if you don’t want to make 60 egg rolls at a time
I suggest freezing it when they are done wrapping. If you freeze the filling alone and thaw it out later, it will be too watery. Hope that makes sense.
Love the video !
Thank you! Yummmm!
PB.......OK.... to those of their own.....
Could you tell me why? I've tasted Egg Roll from 5 different countries. All about the same. Please clarified
Hi im sorry what is the name of that red sauce?
Miv ntxhais koj cov koj Ua nuav mas ntxim qaab kawg le os
Outstanding!!!
Would love to see how you make your papaya salad!
I wish I have one! :) Papaya salad dressing is not my specialty. I wish it was. I know a lot of people who make great papaya salad but haven't shared me the secrets yet. So maybe in the near future.
Love the video I’m a new subscriber! Can’t wait to try your recipe. I also make cooking videos ♥️
Nicely done.
What store do you buy this from
So yummy, sister, what brand of wraper are you using?
(not sponsoring) but I use Menlo.
@@CHerCreations thanks
Ka yoaaaa??? I thought it was always ka zaooo??? But they look delicious!!!
I want to see your wrapper bag
Do you have to add oyster sauce
I add soy sauce instead, no oyster. You can also buy vegetarian oyster sauce which is made from mushrooms.
How much each if i want to bissness thanks
Gotta add a little spice to the sauce, a new twist
Can u share a picture of the eggroll wraps u use?
I don't have one but you can look it up and type in Menlo egg roll wrapper.
Do you have to soak the wood ear mushroom first? If so for how long?
It you buy the dried ones yes, soak them in warm water for at least 30 minutes to an hour. If you're using fresh ones, then you don't need to soak.
Will the eggrolls be soggy if I do all the prep work of rolling them into the wraps put them in the fridge then fry them the next morning?
@@papayasalad8650 They will get soggy. I recommend freezing them if you decide to do it ahead of time.
I put more pork in mine.
pork egg rolls kab yaub fresh hmong
When you said you like more meat, I thought you would be closer to 50% meat.
That ratio is what I would call a standard egg roll with 'some' meat. (but I'm a real carnivore)
pork egg rolls kab yaub freshly hmong ok
🤚👏👏👏👏🔔👈👍🌹
Beautiful face and beautiful recipe ☺️
Egg rolls with rice vermicelli is actually a Vietnamese dish. It’s called “bún chả giò” in Vietnamese.