I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍
I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.
This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier. Thanks for the great recipe and looking forward to more.
I made this today. Nice trick with the 7up and coconut and brush. I used coconut milk mix with sparkling water instead. I brushed both sides with the coconut milk instead of the egg white and it worked just as well. What I did was I put them in the oven at 140 degree Celsius for 15 minutes first. This way, it will remove any excess water from the wrapper and also precook the raw filling. So when I cook it in oil, it doesn't explode or burn and doesn't absorb too much oil.
Thanks very much for sharing your pre-cook in the oven trick. It doesn't dry out the filling? Also, what are the steps you use when freezing the rolls? Do you follow the same steps before freezing, or do you oven pre-cook the frozen then fry the rolls on the day the rolls are served?
Thank you so much. I used to live on a military base and bought large batches from a Vietnamese woman and I loved them so much. I moved about ten years ago and have not been able to find Veitnamese rolls since. I will definitely be making these. thank you
Vietnamese Egg Rolls are one of my most favorite foods.... they taste so good but they definitely need to be CRUNCHY--- they absolutely must have that very distinctive CRUNCH... I fry mine in Peanut Oil and love dipping them in a Fish Sauce mixture with the garlic and a bit of brown sugar, vinegar, etc etc... I could eat these Vietnamese egg rolls every day. Thanks for your help and tips
Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!
YAY!!! EGGROLLS!!! 🤤 Thank you for sharing your tips and tricks! They're very helpful when making big batches. Thank you for the wonderful asmr crunch! It was divine!
You have given so many tips and variety as well in your explanation for each step. Nice to know this time saving techniques because when your entertaining people, time is of the essence. I have made philly cheese steak rolls that were a huge hit, using your method!!!!! You have a nice calmness when explaning , which made me feel I can do this. Thanks a million.
Thank you for sharing your recipe! They look so good! I usually like using the spring roll wrappers, instead of the rice flour paper. Any tips on what is a good time frame to fry the rolls for a party and how to keep them crispy? Thank you!!
You can fried before hand about 90% done, keep in fridge or freezer then fry again when needed, remember to use small to medium heat , don’t put too many in the pan when frying and adjust the heat so that the spring rolls won’t burn
you don't need to return my comment I have saved you video and don't want to lose it.. thank you.. thank you.. thank you.. this is the finest recipe I have been collecting ingredients several times I've started to make your rolls and find I didn't have the right things waiting on mail order wrappers that didn't come after waiting because they were sent back damaged I spent days look for the right wrappers .. i live in a small moon community and have to order from outlets.. I think I have everything now.. and someone to help me roll.. thank you for being so generous with your knowledge I watch this video a lot your voice is soothing and you explain everything so well
Wow you are super detailed! Thanks so much for epspecially explaining the tapioca vs starch wrapper. Sometimes they are nearly transparent at restaurants, but not when I've used the style of paper you do also. Wonder why they are sometimes fried and transparent
Thank you for your support! Please try to find the rice paper with Rice flour ingredient in it, and use egg wash inside, and coconut cream mix with sprite on the outside, it will be crunchy!
Thank you for the recipe, I made it today & it came out sooo delish!!! everyone is asking for more! I substituted the taro root with jimaca & it gave some crisp texture of the rolls.
My friend- do you put the meat filling on the egg wash and the coconut/7 up is the side to fry? Many thanks for sharing your egg rolls expertise . You're the best! Please send me your answer I want to make some soon🙏
Today, I made eggrolls using this wrapper technique and my eggrolls were brown and crispy!! Love how they turned out!! Delicious may I say do myself. Thanks for sharing this technique!!!
The best recipe ever.Add some cut up scallions,less salt,add little soy sauce and fish sauce to the mixture would be perfect. Can’t wait to try it with some bean sprouts or with can water chestnuts cut up for crunchy texture…Thanks a million.
Thank you very much for the egg rolls recipe. Making egg rolls is a lot of work but it is worth to make and enjoy them after that. We, Oriental don’t mind being in the kitchen all day long because we like fresh and good good. Right?😊
Wow looks so yummy my niece was eating Vietnamese foods that includes spring rolls now I saw your channel I loved it from japan new from your channel thank u
Really love this video. So clear and concise. Your obvious enjoyment of the egg rolls makes me laugh out loud. Just precious. Do you have a video on pho? I'll check your playlist.
I will have to try making them again with the rice paper now that you shared the secret to get them golden. I started buying the Lumpia wrappers to make mine. Happy to have found your channel. Thank you!
I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍
I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.
wow I'm so happy that you enjoyed it! Thank you Robert!!! Love, KT!
What about the dipping sauce? Is there a recipe for that? Or bottled to be purchased?
I’ve had trouble rolling the rice paper wrappers, this is brilliant, thank you I’m really happy with these egg rolls.
I love egg rolls, the crispier the better. Thank you so much for sharing. Asian food is a work of art.
Thanks for the idea of pre-preping the egg roll content on a pan and cutting/dividing more evenly. I think this make the rolls more consistent.
This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier.
Thanks for the great recipe and looking forward to more.
Wonderful! ❤️❤️
Thanks for sharing your amazing great and yummy vietnamese crispy egg roll recipes🙂We look forward for another great recipes ❤️
When cooking frozen ones in air fryer what is the temp and number of minutes?
Thanks.
Wow! Thanks so much for teaching me how to cook Vietnamese egg rolls. This is a tasty treat! I love Vietnamese foods and Vietnamese people.
This call Vietnamese fried spring roll not egg roll
We’ve always called them spring rolls here in Australia. Thank you I’ll be making these tomorrow 😊
Cutting portions ahead of time is genius! Awesome video!
I made this today. Nice trick with the 7up and coconut and brush. I used coconut milk mix with sparkling water instead. I brushed both sides with the coconut milk instead of the egg white and it worked just as well. What I did was I put them in the oven at 140 degree Celsius for 15 minutes first. This way, it will remove any excess water from the wrapper and also precook the raw filling. So when I cook it in oil, it doesn't explode or burn and doesn't absorb too much oil.
Thanks very much for sharing your pre-cook in the oven trick. It doesn't dry out the filling?
Also, what are the steps you use when freezing the rolls? Do you follow the same steps before freezing, or do you oven pre-cook the frozen then fry the rolls on the day the rolls are served?
Thank you I love how detailed you are I’m learning how to cook and you’re videos are really helpful.
Glad you like them!❤️❤️❤️
Thank you so much. I used to live on a military base and bought large batches from a Vietnamese woman and I loved them so much. I moved about ten years ago and have not been able to find Veitnamese rolls since. I will definitely be making these. thank you
Thank you Angel! Hi, here is the dipping sauce recipe: ruclips.net/video/-cr1OyZAVmU/видео.html
Thank you , very nice , God Bless u
Vietnamese Egg Rolls are one of my most favorite foods.... they taste so good but they definitely need to be CRUNCHY--- they absolutely must have that very distinctive CRUNCH... I fry mine in Peanut Oil and love dipping them in a Fish Sauce mixture with the garlic and a bit of brown sugar, vinegar, etc etc... I could eat these Vietnamese egg rolls every day.
Thanks for your help and tips
Delicious egg rolls, thank you for sharing your recipes
hmmmm yummy and crunchy...soooo delicious gotta try this recipe..thanks for sharing😊
Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!
YAY!!! EGGROLLS!!! 🤤
Thank you for sharing your tips and tricks! They're very helpful when making big batches.
Thank you for the wonderful asmr crunch! It was divine!
hihi Thank you so much for your support! ❤️❤️❤️
You have given so many tips and variety as well in your explanation for each step.
Nice to know this time saving techniques because when your entertaining people, time is of the essence. I have made philly cheese steak rolls that were a huge hit, using your method!!!!! You have a nice calmness when explaning , which made me feel I can do this. Thanks a million.
My pleasure 😊 ❤️❤️❤️
How do you make the sauce?
Thanks for sharing your recipe i love it so simple and easy recipe so yummy and healthy food for the whole family
You're such a great teacher you do your best to cover everything and your demonstration is almost perfect 👍
Thank for taking the time to explain your steps. My Vietnamese egg-rolls turned out excellent! cam on phi nu thong minh
Thank you for sharing your recipe! They look so good! I usually like using the spring roll wrappers, instead of the rice flour paper. Any tips on what is a good time frame to fry the rolls for a party and how to keep them crispy? Thank you!!
You can fried before hand about 90% done, keep in fridge or freezer then fry again when needed, remember to use small to medium heat , don’t put too many in the pan when frying and adjust the heat so that the spring rolls won’t burn
you don't need to return my comment I have saved you video and don't want to lose it.. thank you.. thank you.. thank you.. this is the finest recipe I have been collecting ingredients several times I've started to make your rolls and find I didn't have the right things waiting on mail order wrappers that didn't come after waiting because they were sent back damaged I spent days look for the right wrappers .. i live in a small moon community and have to order from outlets.. I think I have everything now.. and someone to help me roll.. thank you for being so generous with your knowledge I watch this video a lot your voice is soothing and you explain everything so well
Hi Anastasia, I'm so happy you to hear you really like the recipe. I hope you enjoyed the egg rolls :)
Wow you are super detailed! Thanks so much for epspecially explaining the tapioca vs starch wrapper. Sometimes they are nearly transparent at restaurants, but not when I've used the style of paper you do also. Wonder why they are sometimes fried and transparent
Thank you for your support! Please try to find the rice paper with Rice flour ingredient in it, and use egg wash inside, and coconut cream mix with sprite on the outside, it will be crunchy!
That’s very helpful, I’d never of thought of using 7 up or sprite. Great tips. 😉
You are an excellent teacher!! Wish I could give you 5 stars. Thank you so much, you answered all my questions
Thank you so much! You're so sweet! Love, KT!
@mombo4u YES I agree she definitely deserves 5 stars!!
here they are⬇️
⭐⭐⭐⭐⭐
Thank you for the recipe, I made it today & it came out sooo delish!!! everyone is asking for more! I substituted the taro root with jimaca & it gave some crisp texture of the rolls.
wow thank you for your feedback! I'm so glad to hear that hihi
Your recipes is the best version on RUclips
Thank you so much 😊
I think this is the best recipe out there on Vietnamese egg rolls.
Good video Thanks. Will try it soon
That looks so good! Thanks for the tips! I’m going to make this!! Omg that crunch! 💞💞💞
When I visited Vietnam had spring rolls every day, they were so amazing!!! Your tips are great, will try your veggie recipe 😋. Thank you!
Thank you Cate!
This is the one I've been looking for!!!!! With TARO!! MY FAVORITE!!. Thank you!!!!
Thank you!
Yeah can't live without them,thanks again chef your recipes are going to put a smile in my household 🙏😊
Egg rolls are my weakness. I will definitely be trying this. Thank you so much for the in depth explanation.
Fantastic instructions, they look delicious and I look forward to making these! Please show how to make general’s Tso chicken please and thanks
What a lovely video, thank you so much for sharing it with us, I cant wait to try it.
Thank you,you're very good explaining every little thing!
Hi Chi KT. Thanks for these videos. You're doing a great job explaining the process. Subscribed to both channels!
hihi Thank you em! ❤️❤️❤️
I have tried making this is so yummy . i cant stop eating . Thank you for sharing your recipe
My friend- do you put the
meat filling on the egg wash and the coconut/7 up is the side to fry? Many thanks for sharing your egg rolls expertise . You're the best! Please send me your answer I want to make some soon🙏
Thank you for sharing the egg roll recipe . Great video. The best recipe for egg.rolls .
Thank you for sharing crispy eggs roll recipe ❤️ I will try to make it hope it comes out good like your
Thank you, this is the dipping sauce recipe: ruclips.net/video/-cr1OyZAVmU/видео.html
Awesome! Thank you so much for your tips and trips.
You are very thorough with your recipe. Thank you...
My pleasure 😊
Thank you for sharing secrets. I will definitely try it. Looks and sounds delicious, really crunchy.
for sure i will try this thanks for sharing
Today, I made eggrolls using this wrapper technique and my eggrolls were brown and crispy!! Love how they turned out!! Delicious may I say do myself. Thanks for sharing this technique!!!
Thank you for sharing your feedback ❤️❤️❤️
I just finished washing ur eggroll recipe & i will try to make one someday .Thanks for sharing ur recipe
This is different recipe. I will try it at home.looks tasty.
I love your tips
Thank you for sharing your secret recipe. I’m going to try this receipt.
Hope you enjoy
Thank you for all of the tips. This is now one of my go to recipes as I am a egg/spring roll fanatic.
I tried your recipe today and today is my first time succeeded in making Cha Gio, thank you, you’re very good teacher🥳👍🏼🌹
Hope you enjoy!
The best recipe ever.Add some cut up scallions,less salt,add little soy sauce and fish sauce to the mixture would be perfect. Can’t wait to try it with some bean sprouts or with can water chestnuts cut up for crunchy texture…Thanks a million.
Thank you very much for the egg rolls recipe. Making egg rolls is a lot of work but it is worth to make and enjoy them after that. We, Oriental don’t mind being in the kitchen all day long because we like fresh and good good. Right?😊
Thank you for sharing wishing you lots of success in life.
I always thought that someone ought to open up a "drive-thru" Egg Roll/Spring Roll" restaurant!!!....... $$$$$ :D
I love Panda Express🥠👍!--Not just egg rolls.🍤🥡😁
They look so delicious and crunchy n listening to you eating it, makes my mouth water, I hav to make some
Great idea.
Yes agree would buy that idea n hope someone coming with that!❤️
Thank You so much for taking the time to explain this process.
🙏🏻❤️🙂
You are so welcome! ❤️❤️❤️
Just saw your video today. What kind of oil do you fry it in? Thanks for sharing your video.
The good about this tip is that it doesn’t stick together,thank you so much
I made this with air fryer and it was so good!!! Thank you for sharing your recipe!!!!
You are so welcome!❤️❤️❤️
I wouldn’t think to put them in the air fryer, that’s a great idea thank you.
Appreciated your generous sharing. Please show us how to do the 1) Bun Rieu 2) Bun Bo Hue. Thanks
Thank you for sharing all the tips for this recipe! I will definitely try this recipe.
Thanks KT your instruction and recipes are the best my family very enjoyed the meal Bun cha gio so much thanks for sharing the experience
Thank you so much for sharing.
Thanks for watching!
Thank you very much for the recipe and I will try take one , I hope it will turns-like yours.
Yummy delicious can you make veggies or chicken beef egg rolls as well with the same method?
Wow looks so yummy my niece was eating Vietnamese foods that includes spring rolls now I saw your channel I loved it from japan new from your channel thank u
Thank you so much 🤗
Thank you for the tips!!!! Loving your channel!! Subscribed.
Thank you for sharing...I know that was so good...yummy
Really love this video. So clear and concise.
Your obvious enjoyment of the egg rolls makes me laugh out loud. Just precious.
Do you have a video on pho? I'll check your playlist.
Hi, yes I do have video on Pho, please check it out on my playlist! Thank you!
I forgot to mention that i love your technique the way you slice and wrap the mixture ...thanks
I will surely try to make this recipe
Lovely explained
Thx
I am interested to cook this.thank you for a new recipe i learned today,,,👏👏👏👍👍👍
I'm your newbie. Thanks for sharing your recipe. I will be making this soon. It looks good and crunchy. Yum yum 😋
Do you double fry when using this method & rose brand? Thanks
Your so articulate and thank you for sharing your recipe.
My pleasure 😊
Thanks for sharing.nice idea .😀
Thank you for sharing mam.. i will try it. Seems so good!
Really appreciate your resturant tips, keep them coming.
Looks fantastic, Thank you!
Glad you like them!
I will definitely try this! Looks so yummy and very crunchy! Thank you. I love spring rolls!
Woah, vry good idea for dividing each portion. Tq for sharing..
Looks delicious, thanks
These look amazing, recipe sounds really good. Like the tip re sprite & cocunut milk
Wanted to ask once you have thoroughly wet each side, one one sprite & one with egg, do you have to wait for a short time until you roll?
Great video, I loved how detailed and informative you were. Thanks for sharing.
Very detailed and well thought out. Thanks!
Glad you enjoyed it!
Looks delicious!! O would like to learn to make the dipping sauce!!💖
Her dipping sauce is in her description. Made it love it. 😊
Smart thank u for showing us how to make it easier
Awesome recipe!
These look absolutely delicious! Thank you so much
Thank you for watching Jacinda!
I really like the way you cook the your rolls
Thank you Rea
I have been looking for the recipe of eggroll with taro, and I found it here!!! Thank you so much!! Your English is very good as an immigrant!!! 👍👍👍
Thank you Peiyu!
Thank you so much for this recipe! I love Chia Guo so much. And I'm so glad my husband loves it too! ❤❤❤
You are so welcome!
“Chia Guo”, did you mean “Cha Gio”?
Looks yummy sweet lady KT!
I’ll surely try this recipe ! Tks a lot! Keep it up!
Thank you Angela!
Thank you so much . your explanation is well understood
Glad to hear that. Thank you for watching Racquel!
I love your video, I learned new ways😊
Thank you for sharing, yum
Look very delicious 🤤 😋 I love spring rolls
I'm so glad that I found your recipe and your tip on making it crispy. Thank you :)
Thank you for watching! :) :) 😍😍
Thank you- wonderful!
Thank you for sharing.
Wow that looks so yummy ..i wanna try it too.
I will have to try making them again with the rice paper now that you shared the secret to get them golden. I started buying the Lumpia wrappers to make mine. Happy to have found your channel. Thank you!
Wonderful! Thank you for watching Catherine!