My mom passed away when I was 13. I only now realize how important it is to learn my mother’s recipe but it is now too late. I felt ashamed that I don’t know how to cook when I go out but with the help of your videos, I am able to gain that confident. Thank you for your content sister.
The fried version break down the noodles but depends on personal preference. I made my sauce ahead of time -that way the noodles won’t get hard and stick together.
Thank you for making a Hmong food channel. My hubby is Hmong. and the food is so good. Its nice to come to your channel since I dont always know what the food is.
Tried your recipe and it was delicious. Easy to follow and I had all the ingredients already which was a win win. The dish was sweet, salty and garlicky. Thank you so much for sharing.
Th ks for given Lao credit...I see lots of dish Thats are Lao. Dish ..but when food become popular..people want to claim as there own.dont give Lao credit..I saw lots of Lao people share alot of the secret recipe.on u tube...like the Thai they call it Pad ThAi..but same versions...just add peanut and Lemon become there version..but its the same style as Lao..
Thank you for this video! I’m definitely going to try to make this dish since I have left over pho noodles! I’m super thankful for all your cooking videos. Keep it up.
Thank you for sharing your recipe!! I’ve been wondering how that dish was made! I also had wished that my mom or sisters taught me but that’s okay, I’ll teach them instead haha
Will the whole pack of noodles you show the video be enough for a big party tray? Also, if i were to make a big party tray, how many batches of sauce do i have to make from your recipe to get the right consistency?
So glad I found this recipe and finally had the time to make it today for me and my little fam because it looked so good ,but I found it to be really sweet and I followed the recipe exactly as it was measured. What can I use to substitute all that sweetness in there.
I like this version better. It's the control of the noodles being cook proper way. I don't like how others stir fry the noodle in the pan and it can over cook the noodles
Wow...you can cook. Loved all of your videos. Whoever is your husband will be very happy-go-lucky 😊 Great job! Your English is perfect 👌 your food making is easy to follow. You should open up a restaurant someday 😋I'll be your 1st customer 😉 I love Chinese Chow Fun. Make it please! 🤗
I made some without fish sauce. And instead of oyster, hoison sauce. Because someone is slightly allergic to shellfish. 🙃 It tasted not so bad. But I love my oyster sauce. 😆
Oh interesting that it’s a Lao dish! I never heard of or didn’t know friends/family making this dish. I made up my own version and basically used the same sauce ingredients but the fried version. LOL Thanks for sharing and will try your version.
@@9527MK I eat this dish in Laos when growing up ..since the 80s .Go to Lao u see Street vendors.. selling this dish everywhere... that's why u never see the dish in Lao cause u grow up in Thai.
![PLEEV CHOJ [Peev Choj]: Hmong Style Bean Thread Noodle Dish](http://i.ytimg.com/vi/cnnclo7ToKg/mqdefault.jpg)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My mom passed away when I was 13. I only now realize how important it is to learn my mother’s recipe but it is now too late. I felt ashamed that I don’t know how to cook when I go out but with the help of your videos, I am able to gain that confident. Thank you for your content sister.
Sorry about your mom, sis 😢
I made this the other day my family didn't believe me i made it LOL. Thank you soo much!!!
Just recently discovered your channel and love every recipe you post. So glad I can now make them ❤
You make Laotian food better than a lot of people I know (restaurants included) ❤❤❤ I’ve tried a few of your recipes over the years. 😊😋😋😋
I absolutely love all your dishes.
Omg. I was looking for this dish!! On RUclips! Then I gave up 😅
Thanks 😘
Thank you for sharing! I love these noodles but dont know how to cook it! I'll definitely try it out now! Thanks!!
Laotian love eating it with spicy papaya salad.
Thank you for sharing this recipe!
Omg thanks for the recipe! I’ve only seen the pan fried version and have been looking for a non fried. Can’t wait to try it!!
The fried version break down the noodles but depends on personal preference. I made my sauce ahead of time -that way the noodles won’t get hard and stick together.
Thank you for making a Hmong food channel. My hubby is Hmong. and the food is so good. Its nice to come to your channel since I dont always know what the food is.
Look delicious! I like the simplicity. Your voice is very calming too.
Tried your recipe and it was delicious. Easy to follow and I had all the ingredients already which was a win win. The dish was sweet, salty and garlicky. Thank you so much for sharing.
Now this is the easier version of making this dish. Thank you for sharing.
Yay something I like eating but don't know how to make it. Thanks for sharing your recipe!
Thank you for sharing. I'm making this today.
yah, i been want to learn how to make this for the longest. Thank you
I'll try to make it next week.
I like your way of prepairing food thanks for sharing
Love all your recipes. This is one of my favorite dish. 😍
One of my FAVORITES!! Simliar to Khmer food!! Thank you for taking the time to make all your yummy videos!! 💙From Dallas Tx
*similar
The best I seen thank you
Th ks for given Lao credit...I see lots of dish Thats are Lao. Dish ..but when food become popular..people want to claim as there own.dont give Lao credit..I saw lots of Lao people share alot of the secret recipe.on u tube...like the Thai they call it Pad ThAi..but same versions...just add peanut and Lemon become there version..but its the same style as Lao..
Everyone knows this is laos foods. Just google's it laos cuisine..there's go the lists of lao foods.
I think I found the noodle dish of my dreams. Thank you for sharing.
Awesome... Thanks for sharing this!
Miam Miam ça a l air délicieux
Thank you making such delicious videos!!!💕💕
Love your quick n easy instructions. Keep up the good work.
Thankyou for this recipe! I can’t wait to try this version tonight
Great recipe and easy instructions. Thank you!! 😍
I made this and it was so good!! Thank you for sharing!!
Thank you for your recipe. I tried it tonight and it was perfect. Best recipe I tried so far.
You should write a recipe book. I love your videos n your style of cooking.
Watching you scrap those sauce bowl clean is so satisfying. So many times I've watched leftover sauce wasted...
Tried this recipe and turned out absolutely how i imagined! Thanks So Much!! ❤❤❤
Love your vibes
Made this dish for my parents birthday party and my younger sister loves it. Thank you
This looks so good! Thanks for sharing
This is genius!!!! Anyone see that eggflip!!?? On point!!!
Thank you for this video! I’m definitely going to try to make this dish since I have left over pho noodles! I’m super thankful for all your cooking videos. Keep it up.
I love all fry noodles😍😍😍. Thanks for sharing gona make some tomorrow
Does the palm sugar makes the pho noddle taste different than using regular sugar?
Looks so good! Thanks for the video! I've always wanted to learn how to make this.
I really enjoyed your cooking presentation, thank you so much for the recipe. :)
Hey thanks for the video. Easier to make than I thought.
So yummy sister 😋😋😋😋
My FAV pack of pho noodles and luve love this dry noodle salad.
Cuz, thank you. Keep up the great work.
Luv your cooking skills new friend ❤️
I always wanted to learn how to make this dish. Thanks for the video. I attempted yesterday and it’s really good.
Thank you for sharing your recipe!! I’ve been wondering how that dish was made! I also had wished that my mom or sisters taught me but that’s okay, I’ll teach them instead haha
Yum. Nice job
Even your dish is as beautiful as you... Lovely!
Awesome video, thoroughly enjoyed it!
Wow I’m going to make this! 🥰
Gonna try to make this too! Literally cooking because of your videos 😍
Thanks for the recipe. I’m gonna try this tomorrow. I want to eat it already
Thanks for sharing !!
Mmmm, one of my favorite dish. I usually add the garlic into the sauce before mixed. I'd never use shallots. Will try shallots next time.
Thank you!! I’ve been wanting to make this! Love your videos💖✨
Thank you!!! I cook everyday so it's so refreshing to cook something different and delicious 😍
I grew up in a big family so this portion would have been perfect. But now I have a family of 3 and need measurements for a smaller family lol
Same!
Yummy!!!
Looks delicious... might have to try bvb recipe in the future!!
I KNOW FOR A FACT THIS IS FIRE 🔥
Where can I purchase this exact brand of noodles? I can't find them anywhere.
Amazing job
haven't had this dish in years! I love to eat it with raw Thai chilli
Looking yummy!
I have to try this, thanks.
That's a big amount for each person but worth it..lol. Thanks for sharing.
What a coincidence I make mine exactly like this! 😆
Will the whole pack of noodles you show the video be enough for a big party tray?
Also, if i were to make a big party tray, how many batches of sauce do i have to make from your recipe to get the right consistency?
So this is how you make it. Lol So much easier!! 😍😃 Thank you sis!
Yummmmm craving
So glad I found this recipe and finally had the time to make it today for me and my little fam because it looked so good ,but I found it to be really sweet and I followed the recipe exactly as it was measured. What can I use to substitute all that sweetness in there.
Add less sugar
I was wondering do u have recipes for Hmong traditional funeral especially for elders who prefer the old style recipes???
Did you use the whole pack of the noodles?
Thanks for the wonderful recipe. Cannot wait to try it out. Would love to see your version of pad thai 🙂
Do you have an alternative option for that superior dark soy sauce brand?
Yummm
Do you add in the sauce while the sauce is still hot or has cooled off?
Room temp
I always wanted to make this dish but everytime its so sticky cause I cook it on the stove top! Gonna try it this way!
For these type of noodles how many bundles of noodles equals 28oz?
i always do fried noodle but havnt done non fried thank you
Yum!
Looks so delicious! Our family usually adds some beef to our noodles. This method reminds me of Korean Japchae. Thanks for sharing. Love your videos.
Yes! Pretty much the same method :) Love the beef addition.
I like this version better. It's the control of the noodles being cook proper way. I don't like how others stir fry the noodle in the pan and it can over cook the noodles
Thank you so much now I know how
U literally make it like my mom does.. she adds the oil to the plain noodles first.. then adds the sauce..
Wow...you can cook. Loved all of your videos. Whoever is your husband will be very happy-go-lucky 😊 Great job! Your English is perfect 👌 your food making is easy to follow. You should open up a restaurant someday 😋I'll be your 1st customer 😉 I love Chinese Chow Fun. Make it please! 🤗
How many packets of noodles did u use
That look so dang good 🤤
I made some without fish sauce. And instead of oyster, hoison sauce. Because someone is slightly allergic to shellfish. 🙃 It tasted not so bad. But I love my oyster sauce. 😆
Oh interesting that it’s a Lao dish! I never heard of or didn’t know friends/family making this dish. I made up my own version and basically used the same sauce ingredients but the fried version. LOL Thanks for sharing and will try your version.
I grow up in Thailand when I was little. We’ve been eating this in Thailand. Idk why she said it’s laos.
@@9527MK Laos people also make this dish.
@@9527MK I eat this dish in Laos when growing up ..since the 80s .Go to Lao u see Street vendors.. selling this dish everywhere... that's why u never see the dish in Lao cause u grow up in Thai.
@@9527MK because it's a Lao dish, just like Khao poon, Khao piak, Khao soy are all Laotian words for rice noodles
@@niamtxivI am totally agree with you..this is all laos cuisine .
beautiful....
Hey how many to get small batch for my self? Weight?
Kuv nyam noj fawm qaab zib! 🤤
I like palm sugar also
Can l see the sauce bottle please
If I use sesame seeds oil instead of garlic oil will that change the taste? 🤔
Yes