Deep Fried Fish Laab: Laj Nqaj Ntseg Kib
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- Опубликовано: 25 авг 2024
- Hello Deep Fried Fish Laab!
One of my favorite laab versions: Deep Fried Fish. In Hmong Leeg, we call this dish laj nqaj ntseg kib. Laj stands for laab, nqaj ntseg means fish, and kib means to deep fried. And this dish is my all time favorite way to enjoy my summer herbs. I grew up eating this dish as a kid since my dad would make it for us after his fishing trip. So simple but so delicious! Deep fried fish is delicious as is but crumbling it and making it into laab is even better! The best part about this dish is getting a bite of the super crispy fish with rice. SOOO GOOD. One of the many proteins you can use to make laab. So give this recipe a try and let me know if you like it.
Larb: Most common term used in the States
What you should be saying: LAAB or LAAP or LAJ [we don't pronounce or use the "r"]
But since a lot of you know this dish as Larb, I refer to it as that. But be mindful that we don't pronounce or use the "r"!
*Other fish you can use listed on my website.
WRITTEN RECIPE W/ DETAILED INSTRUCTIONS and PICTURES HERE:
chawjcreations....
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#Laab #Laj #laap #larb #fish
INGREDIENTS
2 lbs fish (white fish) I used tilapia (seasoned with a little salt and white pepper) NO COATING IS NEEDED WHEN FRYING
1/3 cup cilantro (chopped)
2-3 green onion (chopped)
A little dill (optional)
1/4- 1/3 cup Mint and basil (more or less)
1-2 shallot (sliced) (62g)
¼ cup roasted rice powder (52g)
--QUICK SAUTE--
2 tbsp garlic minced (28g) 6-8 cloves
2 tbsp kaffir lime leaf (13g)
2-3 lemongrass (chopped finely) (58g)
--DRESSING--
2-3 fresh chili peppers (chopped)
2 tbsp fish sauce (38g)
1 tsp pepper flakes (3g)
1/4 cup lime juice (55g)
2 tsp sugar (9g)
2 tsp mushroom seasoning (6g)
--OTHER--
Oil to fry
![Khua Mee: Fawm Qaab Zib [Non-Stir Fried Sweet Noodle Version]](http://i.ytimg.com/vi/MC5zW0zpKWw/mqdefault.jpg)
![FRIED CHICKEN w/ PEPPER DIP: My Go-To Fried Chicken Recipe [Crispy & Delicious]](/img/1.gif)
Just want to let you know how much I appreciate your channel! I am Hmong and sometimes I’m lost when it comes to certain dishes, since there are SOO many but your channel helps me a lot and it breaks things down so it’s easier to understand. ❤️❤️
I love that you just pick up all your fresh herbs so jealous!
Thank you for making traditional dishes. Please continue making more! ❤❤
This looks so yummy. I'm drooling. Who would dislike this video!!!???
It also pairs really well with rice and water! 🤤
Omg. I love all your vids. Take me back to my parents cooking. They both are deceased but thank you so much for sharing!
Delicious... miss your grandpa...
Oh my goodness!!! I’m totally going to make this. Thank your!!!
I love and watch all your videos!
I love your recipes, reminds me so much of my grandparents' cooking! This is one of my grandpa's fave dish! Thanks for sharing.❤️
Looks delicious 🤤
That looks killa!❤
Just made grilled tilapia larb yesterday🥰
Looks delicious!!! Thank you for sharing!!!
Thank you, Looks very good
Imma try this right now!!!!!
Merci pour cette recette que je ne connais pas du tout 🙏🏻🥰🥰🥰 je vais rapidement l’essayer !!
That looks soooo good!! Have to try it!
My wife makes this. I love it.
You da future 🥰
Love your videos.
I just made some laap with Ora Kong Salmon, so good!!!
Oh wow yumm!
Looks delicious!!!!
I tried your recipe yesterday and it was delicious! Made it with freshly caught striper fish. My husband loved the crispy pieces. Great job hun!
This looks amazing and will be making this over the weekend. Also, thank you for writing down the ingredients in the description box. It makes following along and shopping for ingredients much easier. ❤️
I guess Im asking the wrong place but does any of you know a method to get back into an instagram account??
I somehow lost my account password. I love any tricks you can give me
@Abraham Rhys instablaster =)
@Emerson Konnor Thanks so much for your reply. I found the site thru google and I'm trying it out now.
I see it takes quite some time so I will reply here later when my account password hopefully is recovered.
@Emerson Konnor it worked and I finally got access to my account again. I am so happy!
Thanks so much you saved my ass!
@Abraham Rhys glad I could help =)
Love the video and love sticky rice too!!!
나도
Now I gotta get fishing🤤
Love it 😁
Delicious 😋
Damn to my future wife please master this 😂😂😂 keep these videos coming!!!
Your backyard sounds like my backyard, dam chickens crowing at all times of the day!!
I like the way you cook you Put a lots of Vegetables
Damn gotta try me some Hmong food looks good
Yummy
This recipe looks delicious, you’re lucky you don’t have to run to the store, you can just pick it from your backyard. It’s much healthier and fresh anyways.
I suck at cooking but I feel like I can make this dish 🤣
That how i make mine too
😋
Where did you get your Kafir Lime leaves? I want to grow one.
Is the pepper you used spicy? If so, can you tell me the variety so I can try to get a hold of some seeds to plant for next season? Thanks!
Thai chili peppers. But every year my grandma would mix seeds together so they cross breed. They are fairly spicy.
I need someone to make this for me
나도
How did you get your rice so purple
Ah, you Spokaneees and Portlandia folks found the winco talapia!!!
What kind of leaf I couldn't make that out (cufariline leaf)
kaffir lime leaves
Do you use jasmine, Calrose or sweet rice for the roasted rice powder?
We do a blend of jasmine and Sweet rice together
Is this store bought frozen tilapia?
What can be used to substitute mushroom seasoning that's equally tasty?
You can use chicken bouillon seasoning or just take it out if you don't want to.
😍❤❤🙃
If we are trying to cut calories, do you have any suggestions or alternative way to cook the fish instead of deep frying it?
Make it in the air fryer or steam the fish.
Uncle, best option is air fry or bake it.
Never heard of mushrooms seasoning. Where can I get it.
Dry goods/seasoning area at most Asian Grocery store. I use Po Lo Ku
Hmart has it, if you live near one
Hellooo👋👋👋 come
Hey there CHawj, I just thought up another recipe that you could use for another video. You should do a video recipe on the Hmong rib stew with zaub nruab or mustard greens. I just realized there's no video on it.
Thanks for the suggestion. Can you specify the Hmong "rib"? Pork or beef?
@@CHerCreations oh! Pork ribs! Usually chopped into smaller pieces.
Are you referring to this dish but instead just use all pork ribs? ruclips.net/video/ERNOB75Vp2U/видео.html
@@CHerCreations yes exactly the same but with ribs instead. It was really good.
Bet some people are going to ask how did you make this purple sticky rice lol
Hey cousin, please add me fb so I can ask you qts how you make your fish laab. Ntshab Nplooj Herr. I look foward to hear from you soon. Thanks!