XOUBAS (SMALL SARDINES) WITH CACHELOS - Lareiras.gal
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- Опубликовано: 31 авг 2018
- The grilled sardines with cachelos is one of the most typical dishes of Galicia in the summer. They are roasted on an iron griddle over the embers and always on the outside because of the smell. Anyone who does not care and has a fireplace or wood fire inside the house can do it indoors. It is not my case because I live in a flat but who said fear ?.
I have made them, in this case xoubas (small sardines) whose smell is less persistent, clean and unscaled. As it is not a question of setting fire to the kitchen for a few xoubas, I made them on an electric griddle that produces the most similar effect to the heat of the embers on the iron griddle. If you do not have this type of griddle you can make it in the pan.
Watch out! no oil is used.
A tip: close all the doors of the house and put the smoke extractor to the maximum.
To see how the cachelos are made, although they are explained in the video, I refer you to the corresponding recipe.
• CACHELOS - Lareiras.gal
By the way, they were delicious!
Ingredients
500 g sardine
3 potato
coarse salt
1 leaf bay
See the recipe, with nutrition facts, at:
lareiras.gal/en/recipe/xoubas...
African Drums (Sting) de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (creativecommons.org/licenses/...)
Artista: www.twinmusicom.org/ 
Хобби
Excelente. Viva Galicia
Qué ricass!!
Estaban muy buenas!! Gracias. Un saludo
Hola guapa me e suscrito a tu canal me pareces genial tu recetas me gustaría que hicieras algunas recetas de sopa y de pescado ya empieza el otoño y las sopas me gustan mucho gracias guapa
Gracias a ti. Me pondré a ello.
Un saludo.
¿Sopas de pescado? o ¿Sopas y pescado? Dando por supuesto que la sopa puede ser de pescado, marisco, etecé, etecé.
Un saludo!!
Empiezo con las sopas. La primera es muy sencilla. Espero que te guste. Saludos! !!
Excelente ,gracias .
Muchas gracias a ti!! Tengo pocos comentarios y no todos son favorables . Es un gusto que a alguien le guste lo que hago. Saludos!!!
Que boa pinta teñen. Imaxino o sabor e sinto gañas delas. Jajaja...
Gústame moito cada prato que fas. Gracias!
Grazas a ti!! Estaban boísimas pero aínda cheira un pouco a cociña (fíxenas hoxe) Saúdos!!!