How to Cook: Korean Traditional Japchae 【Easiest Recipe】

You will be able to cook Japchae properly if you follow my recipe, it is quite simple recipe and only one pan is required
but with some quality, the taste is remarkably good and classy
-------------Ingredients------------
【For measuring : tablespoon】
Glass noodles (Cropped): 150g
Carrot: One and one half
Onion: One and one half
Spinach: 100g
Shiitake mushroom (Big / Three): 100g
Black fungus: Seven
Water: 500ml
Sugar: 2T
Ganjang (Soy Sauce): 8T
Cooking wine: 1T
Cooking oil: 3T
Sesame oil: 2T
Sesame seeds: 2T
Black pepper: Adjust it