How To Make The Only BBQ Rub Recipe You Will Ever Need.

This is our all purpose bbq rub. We use this exact recipe on all the meats we smoke.
#bbqrub #rub #lowandslow #howtobbq
1C - Kosher Salt
1C - Turbinado Sugar
1/2 C- Light Brown Sugar
4 tbs - Paprika
4 tbs - Chili Powder
4 tbs - Coarse Black Pepper
2 tbs - Granulated Onion
2 tbs - Granulated Garlic
2 tbs - Cumin
2 tbs - Thyme
4 tsp - Cayenne
2 tsp - Nutmeg
Or you can Print out the recipe from the link below.
drive.google.c...
Affiliate Links to the List of ingredients we use
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[@ey5644]

❤❤thank you!!!

[@eastcoastwilly1373]

Great looking rub will try this next weekend. Thanks so much!

[@thesmokinbuddhabbq]

Thank you. I really hope you enjoy it.

[@efrembrown10]

Thank You for this Recipe

[@thesmokinbuddhabbq]

My pleasure. Hope you enjoy

[@foodonfire3662]

The recipe looks great, likely what I've been searching for as I see commercial rubs as a rip-off. Subbed because you shared!

[@thesmokinbuddhabbq]

Thank you so much.

[@alexwilliams3852]

Thank you for sharing your secret rub.

[@thesmokinbuddhabbq]

My pleasure!

[@bamacheats]

I agree wholeheartedly about the “binder”. The “binder” actually retards the ability of the meat to accept smoke. I spritz with apple cider vinegar so the rub emulsifies. It doesn’t retard the smoke at all. Plus the mild acidity of the vinegar aids in tenderness. Plus, French’s yellow mustard is a culinary disgrace. No offense.

[@IzzyEatz]

Does this work with every bbq meat or is this a specific rub for a certain meat? Do you have a bbq sauce recipe?

[@thesmokinbuddhabbq]

I use this recipe for all meats. Pork, brisket, ribs and chicken. I'll post a video soon about my sauce recipe. Sorry I've been under the weather for a week.