Maximum Effort BBQ Sauce | How to make the best BBQ sauce
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- Опубликовано: 19 июн 2024
- Hey folks! This week, we're making a BBQ sauce from scratch so I can make some very lazy pulled chicken. Watch how you can turn a handful of tomatoes into a sauce so good, you'll never want to buy one from the store again.
Starter recipe at kitchendano.ca/post/maximum-effort-bbq-sauce-recipe
0:00 Intro
0:44 Saucy Time
1:14 Spicy Rant
1:38 Spice Mix
2:51 BBQ Fork in the Road
3:28 Outro 
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Great vid Dan. When are you going to start sending me sampler bottles of all these delicious sauces you're making 😅
I'll look into a Patreon Sauce Sample Subscription Service! Which reminds me, I should make that daikon curry again soon.
great video, will try
Nice 👍 I am India 🎉
I free hand all my spices I rarely go by tablespoons, teaspoon etc I been teaching my daughter some of the different recipes and i been trying to teach her
That's awesome! It's good to know approximate ratios when you're first starting out. But if you know roughly what you like, a little less or a little more doesn't ruin anything. 👍
@@kitchendano with her inlet her do the precise ratios eventually she will be able to freehand and get just the right amount like I'm able to there's recipes I'm precise on
Worcestershire sauce doesn't have any tomato in it at all, nevermind ketchup 😅 its a fermented sauce made from anchovies, aromatics, and spices
Great point! I was commenting on some online recipes that tried to recreate the umami with ketchup and soy sauce, but it isn't the proper Worcestershire sauce (which seems difficult for the average home cook).
as a brit the way you say worcestershire sauce is truly painful, you say it like "wer-stir-shuh"
nice video though!
Lol! The good news is I can't cook with it, so I probably won't pronounce it on camera again.
@@kitchendano haha no worries! keep it up