lusciously thick BBQ sauce and its ready in 10 minutes!!
HTML-код
- Опубликовано: 2 окт 2024
- This lusciously thick BBQ sauce is sweet, smoky and tangy. Using simple store cupboard ingredients, it's ready in less than 10 minutes.
Use it as a basting sauce, dip or pouring sauce - perfect for chicken wings, hot dogs and burgers!
Free printable recipe is available on our site here: www.kitchensan...
Ingredients for the bbq sauce:
1 1/4 cups (300g) tomato ketchup
4 tbsp white wine vinegar
5 tbsp dark brown sugar
2 tbsp black treacle or molasses
3 tbsp honey
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1/2 tsp mustard powder - or 1 tsp English mustard
1 ½ tsp smoked paprika
1/2 tsp black pepper - freshly ground
#BBQ #Recipe #CookingShow
You make sooo many lovely recipes.youre the best on youtube
Just made this recipe and omg it’s amazing 😻 my 9 year old said she can’t get enough of it on her wings.
Going to make another batch to smother over my ribs after they’ve been smoking all day on the ninja wildfire. 😊
I would really appreciate it if you could give the brand names of the ingredients, because they are not all the same even if we do it exactly. I know that's a lot to ask, but yours looks perfect! Thank you so much.
Love this channel! Really like how the videos are exactly all that is necessary, Nikki you’re brilliant and absolutely deserve more recognition ❤️
Thank you so much!!
Beautiful smile and great recipe's. A very nice combination.
How can you store the BBQ sauce? Also cool chanel
When you coat the wings with store bought sauce then cook it in the pan it tastes really good too
Just store in the fridge, probably good for at least 3 months.
@@simonmartin1201 it did state for 7-10 days in the fridge, but best used in 7.
@@lenagreen4031 and all sauces state use within 6 weeks, I’ve never managed that and they’re fine. Use your senses not what the labels say.
This is gas, I made pulled pork last Saturday in the pressure cooker and needed a BBQ sauce. On the same day there was your recipe. I’m going to try it but I’ve a question. I’ve seen videos that use ketchup which is full of sugar, and treacle, brown sugar and honey. Is the amount of sweeteners a bit overboard?
It's a sauce! As like anything it depends on how much you eat and how often?
This went down v well in our house. Thank you :-)
I’ve got your recipe book and it’s the first recipe book I’ve ever bought that I trust fully. I’ve made the Dijon chicken, hunters chicken and 2 different pasta bakes - all successes!
I have to make a pulled pork video eventually and I think I should make this sauce to go with it!
Thanks for the video... I have Spanish smoked hot paprika and smoked sweet paprika in my store cupboard. Would either of these work? Thanks
Looks great, thanks for making it, will give it a try this week as hopefully have a BBQ to try it out at if I can make it work
Where are you from it's driving me nuts Manchester ? Great channel keep up the good work 👍👍👍
Just bought the ingredients and am going to try this on pulled chicken. It looks really good!
Love this!
FYI, it’s pronounced “Wooster Sauce”
Thanks for that. I was just going to make some old HP brown sauce. But your recipe looks dead easy so it’s gonna be BBQ.
I'm gonna put all those ingredients directly on pork ribs and cook them in the oven. Same result me thinks but quicker. 🤪
That looks amazing 😍 Please can I ask how long this will keep in the fridge for x
7-10 days should be safe. Personally, I would use it before the 7 though.
You can always freeze it if you've made a large batch.🙂
I making that Nicky Thankyou xxxx👍👍👍💖🏴🏴🏴🏴🏴
Can i use malt vinegqr as a subsitute
How long will this sauce keep for please?
Why don’t you just make it and see how long it holds up?
She did say that it keeps in the fridge for up to 7-10 days, but best eaten by seven.
Thank you for sharing 😊
Any one know how much this will make?
i added chipolte and this is very delicouse
Can it be placed in the freezer?
another cracker. many thanks mark
what actually thickens the sauce , great vids thanks
Evaporation of the water during cooking thickens it and also the sugar content makes it sticky.
As I am not to keen on tomato ketchup is there an alternative?
Water, Tomato paste, sugar, vinegar, and herbs and spices that you prefer? Can you identify the notes that you don't enjoy from ketchup?
You could use pureed roasted red bell pepper.
nice
Thanks
This was really good!
Yummm. Looks great. Thanks.
What can I substitute for molasses and white wine vinegar? And can I use liquid mustard instead of powder? Wondering about the measurements too. Thank you! Love your channel and recipes.
There are written measurements in the description
Use dark treacle for the molasses and any other vinegar will do. Reduce the amount of vinegar slightly if you are using liquid mustard as it probably has vinegar already in it
Perhaps you would be better off using shop bought ?
Awesome!
How long does it keep
Lusciously thick !
Yum
Don't have molasses
You can use treacle
*1 tbl spoon*
Proceeds to put in 6
Do u ever answer any questions or just enjoy taking money
She ain’t got time to answer y’alls dumb questions! This lady is busy! Here’s a thought… stop asking dumb questions!
@@user-qr5bz2pq7v Now THAT's dumb (and I don't mean his questions). Why have a comment section then? If she's that busy she should just turn it off.
@@IAMGiftbearer I normally find that if you have time to scroll down the comment section she has actually answered most questions asked. Hardly fair of you to expect her to answer every individuals question? I mean! When would she find the time to make her videos?
I just can't trust bbq from someone in Britain.
Well just scroll on by then
Why are you on the channel then?
I don't understand why if you're British your recipes aren't in grams? So frustrating trying to find recipe guides in grams. moving on....
just get an online convertor... Just type like.. idk 1cup of ap flour in grams or sum OR GET SOME CUPS