This looks amazing. Reminds me of when my dad used to come to Johannesburg and visit me. He used to make a big batch and freeze it in portions for me for whenever I needed it. Thanks for bringing back these memories to me. Always great watching your videos.
Thank you kindly 😊 Green chilies can be used, I have used dried chilies as it adds more flavor & has more of a kick to it, but yes green chilies can definitely be used. For the tamarind concentrate, mix 2 tablespoons of the tamarind to the 2 cups of water & continue with the same methods as above. You can always add more of the tamarind concentrate during the cooking process if you find it isn’t strong enough.
Shalini Naicker thank you, I have advised at the beginning of the video as well as the end of it, the title and the description that quantities and ingredients can be found on eatmeerecipes.co.za 👍🏼
Hi Denisiya, love the video. My mom in-law taught me to make it with pieces of chicken (fillets) so my husband prefers it this way. It is different from your traditional way (my granma taught me this way as well) but it is quite tasty with the chicken :-)
Did not see you add the main ingredient whole dried red chilli... That's how mom taught me how to make with the whole dry red chillies. That's how we joburg people make it. Just saying
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Thx for sharing. God bless
Veronica Naidoo you’re welcome 😊
This looks amazing. Reminds me of when my dad used to come to Johannesburg and visit me. He used to make a big batch and freeze it in portions for me for whenever I needed it. Thanks for bringing back these memories to me. Always great watching your videos.
Ah thank you so much dear 😊🌺
Thank you for sharing this recipe!
You’re welcome 😊
Must try looks divine🥰
😊👌 enjoy
Lovely flu relieving recipe. It just needs some good fish pieces added in ( just kidding, lol). Ty for such amazing videos.
You're most welcome 🤗 thank you
Great recipe 💯💯
Thank you so much
Thanks for all the lovely recipes! Keep them coming 👍🏼
You're most welcome ☺️
👍❤️
Gorgeous! Can I use green chillies and also I have tamarind concentrate...?how much should I use? Thank you for sharing...
Thank you kindly 😊 Green chilies can be used, I have used dried chilies as it adds more flavor & has more of a kick to it, but yes green chilies can definitely be used. For the tamarind concentrate, mix 2 tablespoons of the tamarind to the 2 cups of water & continue with the same methods as above. You can always add more of the tamarind concentrate during the cooking process if you find it isn’t strong enough.
Love it! Can you please advise on quantities of ingredients and how much water do you add at the end?
Shalini Naicker thank you, I have advised at the beginning of the video as well as the end of it, the title and the description that quantities and ingredients can be found on eatmeerecipes.co.za 👍🏼
@@eatmeerecipes Thank you, I watched on mute🙈 Cant wait to try it!
@@eatmeerecipes thank you so much!
Hi Denisiya, love the video. My mom in-law taught me to make it with pieces of chicken (fillets) so my husband prefers it this way. It is different from your traditional way (my granma taught me this way as well) but it is quite tasty with the chicken :-)
Yum, I haven’t tried it that way but definitely will! Thank you for sharing 😁
Kindly give quantities
@@mohamedashraffkaderbasha8346 0:08
I notice that the rassum you prepare is thick, most of the rassum soups I have eaten are a lot thinner
You can blend it down if you want a more weaker consistency 👍
Did not see you add the main ingredient whole dried red chilli... That's how mom taught me how to make with the whole dry red chillies. That's how we joburg people make it. Just saying
2:18 I added dried chilies 😄👌
🤢
Thank you ❤..