Spinach & Cheese Stuffed Portobello Mushrooms Recipe | EatMee Recipes
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- Опубликовано: 1 май 2020
- Spinach & Cheese Stuffed Portobello Mushrooms is a quick & versatile meal. It can be enjoyed as is or as an appetizer or a side dish to any meal.
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These Portabollo Mushrooms are known as the Braai Mushrooms from the Denny Mushrooms range which is easily available at any local grocer.
If you are a vegetarian, this recipe is sure one to add to your menu.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/everyday-...
Spinach & Cheese Stuffed Portobello Mushrooms Ingredients (makes 6):
◆1 x 6 pack of Denny Braai Mushrooms (400 grams)
◆1 cup grated cheese
◆salt to taste
◆ground black pepper to taste
◆1 cup chopped spinach
◆3 tablespoons butter
◆2 garlic cloves
◆1 tablespoon dried or fresh parsley
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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#DENNYMUSHROOMS #SOUTHAFRICA #PORTOBELLO
MY ALL TIME FAVORITE !!! NOTHING BEATS PORTOBELLO MUSHROOMS !! THE BIGGER THE BETTER, LOADED WITH SPINACH SELECTION OF ASSORTED ROUGH CUT TILLMARK CHEESES AND TOPPED OFF WITH BLUE CHEESE AND GORGONZOLA !!! IN HEAVEN !! ! GATSBY
Just made mine! The first time ever doing these. I only took the stalk out, other wise, I kept my mushroom 'au naturel". I made mine with spinach, mozzerella and parmeggiano, white pepper, olive oil in the roasting pan, butter parsley. No salt due to the parmaggiano. Because i am learning to make these as a gesture to my vegetarian husband, I am going to use bacon flavored Nooch. I think it's the spinach making liquid. 25 minutes for the large ones. Amazing.
Oh wow yours definitely sounds delicious, salivating just hearing about it 😁
I'm searching for minutes to bake 😌
@@lorenzky3155 I think it’ll be around 20-25 depending on the size of the mushrooms
Thank you for this recipe. Will try it today.
sharon chawla great ☺️ enjoy
Looks really good! Definitely going to try this. Thank you!
Thank you 😊
Looks so delicious I’m gonna make them for my family tonight! 😋
Thank you 😊 do enjoy
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Excellent recipe, easy to follow! I'm going to try it tomorrow... :)
You're welcome 😀 enjoy
Thank you .
Vids are getting better and better ✌ niiiicce 👍
Appreciate it! Thank you 😊
Nice were trying it now
Awesome! Enjoy 😊
Looks yummy sure will try
Thank you 🥰 enjoy
they look wonderful 😍..Im definitely writing my grocery list down now!!
Thank you so much! Enjoy 😉
These look so good eye'm gonna try them tmmr thx youuu☺️💕
Thank you! Hope you enjoy 😊
@@eatmeerecipes just wanted to let yk they were hella good eye got more!!!
That’s great 😃 glad you enjoyed them!
Omgggg you are so awesome!!
Aw thank you 🥰
Thank you on my way to the kitchen❤️❤️
😁👏
@@eatmeerecipes That was delicious I had like five 🍄❤️❤️👌
@@juliag7453 yay! So glad you enjoyed it 😊
Next time wipe with damp paper towel for cleaning. Putting mushrooms under water makes them spongy and rubbery to chew.
Sylvia Mckee thanks for the tip 👍🏼 will try that next time. I’ve only ever washed them lol.
I bought it prepared this way in the grocery produce section. Add olive oil. Bake 20 minutes. Enjoying later 💕
Super Yummy
Thank you 😊
Yo !!! What temperature and how long ? . I’m always burning food ...
Check the description for the link to the full recipe 👍
Yummy
Thank you 😊
*Just curious why didn’t you give the baking temperature or broiling temperature?*
Please check the link in the description for the full recipe 👍
Looks delicious.How long you baked?
Thanks, please check the description of the video for the link to the full recipe 👍
@@eatmeerecipes Thanks will definitely try this
@@ranivijay9571 enjoy 😊
My question too - bizarrely, no mention in the video of how long you bake them!
❤️
How long do you bake them for?
eatmeerecipes.co.za/everyday-meals/spinach-cheese-stuffed-portobello-mushrooms/
It’s 15 minutes as per the description in the link shared here!!
How long was it baked to?
Please check full recipe link in the description box 👍 thanks
Please what is this song? Thanks!
Not sure as I posted this a long while back. If I do find it, I will pop the name here
Hey can I use normal mushrooms? I don't have Portobello
Pug Coco you can so long as you can stuff them 👍🏼
@@eatmeerecipes oooo they are in the oven right now and they smell great!!!
Pug Coco awesome 😁enjoy
Thank you so much 🥰 for this fantastic recipe ❤️❤️ do you have more vegan recipes 🤗🤗🤗
You're welcome ❤️ I will try and put more of them soon, on my website you can type vegan on the search bar and whatever is there should load eatmeerecipes.co.za
@@eatmeerecipes thank you so much 🥰🥰🤗🤗 you are awesome ❤️❤️
@@ceanamunsamy5659 aw thanks hun ❤️
@@eatmeerecipes always a pleasure 🤗🤗
How long do you bake them?
You can find the full recipe with amounts and baking times on the website, check the description 👍🏼
15 minutes
Bake ? How long
Please check the description box for the link to the full step by step recipe 👍
Yay 1st to view
Yay 😊
Didnt put how many mins and the °c ...
Yes, please check the description of the video for the full step by step recipe link 👍
You don’t clean inside them ?
Nope they're mushrooms...I rinse them only
How many minutes to bake please?
Please check the description of the video, the recipe link is there 👍
Didn’t say how long to bake
Check the link in the description box 👍
15 minutes
Gotta remove the inner black gills as well.
You can if you want to 👍
Thanks for the bake time! Watched this whole video to know how long to bake them and it never came
If you watched the whole video then you would know that the full recipe with quantities, times etc is on eatmeerecipes.co.za
Lmao they’re mushrooms my dude, leave them in the oven till they look ready to eat. It’s not rocket science, no need to have a bitch fit
People who don’t exactly know how to cook watch these videos. If they knew how mushrooms are cooked and how long to keep in oven, they don’t need this
@@yogiibuoygaming1928 well the full recipe link is in the description, it states that at the end of the video
@@eatmeerecipes It does not say how long though!! It would have been nice if advised some time as there are viewers like me who do not know much about cooking mushrooms, that's why we depend on RUclipsrs like you.