Vegetarian Stuffed Portobello Mushrooms recipe

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  • Опубликовано: 17 окт 2024

Комментарии • 56

  • @simpleeasycooking
    @simpleeasycooking  5 лет назад +8

    Please check out all my mushroom recipes: ruclips.net/p/PLhdMsfLqJN00owwZp_s07_zE_V-eWVIWN
    *Tap the bell to get notifications on my latest videos '🔔'*
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    • @aliciaseecharan
      @aliciaseecharan 3 года назад

      I saw the thumbnail and thought stuffed baked potato. That’s definitely a monster mushroom 🤣🤣🤣💕

  • @ThePattendenableCuties
    @ThePattendenableCuties 4 года назад +2

    Thank you for sharing your recipe! My mum and i tried to cooked for daddy’s dinner and he Looooveeed it! More power! 😊

  • @theresapacheco2096
    @theresapacheco2096 3 года назад

    Good morning from Illinois! I came across your recipe because I have five portobello mushroom caps and I was wondering what to do with them! You came across your recipe and I want to let you know that this was flavorful!!
    I just want to thank you so much for bringing us a simple recipe!! The only thing I added to ours was diced sweet potatoes that I sauteed and small diced zucchini and to give it a little kick I diced up some jalapenos and serrano chiles! This really gave them a kick!! 😋😋
    And because I'm a cheeseaholic I doubled the cheese and the garlic!!😁😁

  • @urmammie
    @urmammie 2 года назад

    just made this today for dinner :) thanks for the recipe it was so yummy

  • @kisutis
    @kisutis 3 года назад

    Super recipe!! Making it now! I used a bit different vegetables and it looks (hopefully tastes after it’s done) great!:) thanks!

  • @yarrowshore
    @yarrowshore 5 лет назад +2

    Thanks for the vegetarian recipe. Looks yummy!

  • @Starolfr
    @Starolfr 5 лет назад +6

    Absolutely! Always double the garlic noted in the recipe - unless you know that it's from someone who does the same and already bumped the amount. LOL

  • @GregsKitchen
    @GregsKitchen 5 лет назад +5

    I was waiting to see how you prepare a vegetarian, i love mushies!

  • @severkarogueova3005
    @severkarogueova3005 4 года назад

    Made it today, really delicious! Thank you!

  • @ullthankmelater
    @ullthankmelater 4 года назад

    Looks amazing! Trying it this week!

  • @stephanieinspired1151
    @stephanieinspired1151 2 года назад

    Outstanding!!!!❣️❣️

  • @soupwifey
    @soupwifey 5 лет назад +1

    In Dallas TX, grocery stores sell colossal sized mushrooms as big as a salad plate. I will get 2 of those and make this recipe with vegan cheese. It's so good.

  • @AussieAngeS
    @AussieAngeS 5 лет назад +1

    Now I know that has to taste fantastic Todd 😍😍🙋🏻‍♀️ I will be making it

  • @carladeanthompson4049
    @carladeanthompson4049 3 года назад

    Your video is very good. I need the directions written. All I see is the list of ingredients. How do I find the written directions.

  • @TheDevilDarling
    @TheDevilDarling 4 года назад +1

    I love a good stuffed mushroom! I would use more garlic though. Mushrooms and garlic are a match made in heaven 🤩

  • @ChristinaJosue
    @ChristinaJosue 5 лет назад +8

    After two miscarriages in a row we are now expecting our first baby girl 💕and being vegetarian helped!

    • @SarahM-lw2gd
      @SarahM-lw2gd 4 года назад

      I'm very sorry you went through that...may the next baby be wonderfully healthy. The first two are in heaven, where there is no pain❤

  • @kennyrogers803
    @kennyrogers803 5 лет назад

    Wow! Again mushrooms? That looks amazing. That taste flavourful and crunchy mushrooms. Great recipe. See u next time.

    • @simpleeasycooking
      @simpleeasycooking  5 лет назад

      I still have two im yet to upload lol. Just slowly releasing them Kenny. Thats what happens when someone gives you a big box of free mushrooms hahaha

    • @kennyrogers803
      @kennyrogers803 5 лет назад

      @@simpleeasycooking oh...ok! Thanks. LOL

  • @Panfolils
    @Panfolils 5 лет назад +1

    Looks wonderful, Todd. :)

  • @Rainbowofthefallen
    @Rainbowofthefallen 4 года назад

    Looks delicious 💜

  • @itsgeegra
    @itsgeegra 5 лет назад +1

    I know what in havin for dinner tomorrow!

  • @trentonbanks8549
    @trentonbanks8549 Год назад

    Yum!!😋

  • @swilson3382
    @swilson3382 4 года назад

    Found the ingredients...how do i find the 'notes' (method)

  • @jaytlamunch4459
    @jaytlamunch4459 5 лет назад

    Thank you, Todd, for another delish stuffed mushroom recipe, I Love Them :-)

    • @simpleeasycooking
      @simpleeasycooking  5 лет назад +1

      You're welcome Joe. I still have two im yet to upload lol. Just slowly releasing them. Thats what happens when someone gives you a big box of free mushrooms hahaha

    • @jaytlamunch4459
      @jaytlamunch4459 5 лет назад

      @@simpleeasycooking Brilliant, I will be looking forward to seeing them :-)

  • @mariagregg2350
    @mariagregg2350 5 лет назад

    Thank you

  • @simonj48
    @simonj48 5 лет назад

    Capsicum is the name of the plants that belong to the genus Capsicum while the C. annuum varieties includes the common name "bell pepper", along with the other capsicum peppers, like the common name "jalapeno". Capsaicin is the active component of chili peppers that give them the heat. Bell pepper is more commonly used to describe the larger peppers that have little to no heat with them, rather than something like a jalapeno, even tho both can and are capsicums.
    Zucchini on the other hand, is just the American English name for the British English's Courgette. South African english speakers commonly use the term 'baby marrow'.
    I've often made something like this but never put garlic in it even though I'm a huge fan of garlic mushroom (button) stirfry. Thanks for the video, looks really tastey.

    • @simpleeasycooking
      @simpleeasycooking  5 лет назад

      I have heard that before and it can get confusing when talking about them, but its just how it is in different countries. Here is Australia they are labeled and called capsicums :)

  • @jondeiconic2552
    @jondeiconic2552 5 лет назад

    Now that is very yummy yo and enjoyable

  • @dratiniegg5492
    @dratiniegg5492 2 года назад

    Real parmesan actually isn't vegetarian. It's made with rennet- that's from the cow/goat's stomach. You can switch the cheese though, as mentioned! I'm going to try this out with vegan cheese. Looks yummy :)

  • @thephotographicauditor6715
    @thephotographicauditor6715 5 лет назад

    Goodonya Todd!!!!

  • @rashaunjones1027
    @rashaunjones1027 5 лет назад

    Good party idea

  • @ytyt3922
    @ytyt3922 4 года назад

    Sorry...WHAT did you call the green pepper?

  • @virginiacazares9883
    @virginiacazares9883 2 года назад

    I'm here to find out how did the garlic taste?

  • @djslamz
    @djslamz 2 года назад

    Should not heat olive oil

  • @austeandvidmantas5016
    @austeandvidmantas5016 3 года назад

    love your accent and your vids, but throwing the portobello scrapes in the bin / compost - big no no.

  • @GothicKittyMadness
    @GothicKittyMadness 5 лет назад

    that social networking bar is really distracting

    • @simpleeasycooking
      @simpleeasycooking  5 лет назад

      Sorry about that, I always only keep it to about 20 seconds but with the way youtube works in showing subscribers when new videos go live we have to share our social media so people can see the updates there :)

  • @DawnaMcLaughlin
    @DawnaMcLaughlin 9 месяцев назад

    (6

  • @shirleycastle5170
    @shirleycastle5170 5 лет назад

    I could easily eat that no bother.

  • @MrJosuesini
    @MrJosuesini 3 года назад

    That's not a vegetarian meal.
    REAL vegetarian food does not involve any animal "products".
    All vegans are vegetarians (because vegetarianism is a diet based only in the plant kingdom); but not all vegetarians are vegan (because veganism is about ethics, justice, it's a social and political movement for Animal Rights)... And if they consume dairy, eggs, honey, they're not vegetarian.