South African Crab Curry Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
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- Опубликовано: 9 сен 2024
- This South African Crab Curry recipe is a favourite in many South African homes as South Africa has a lot of Indian influence so this crab curry is very well recognized in the city of Durban. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
This curry however is very similar to the South Indian recipe as many of our ancestors arrived from India years back & have passed these recipes down for generations.
There are many variations to this recipe whereby ingredients may be added or omitted.
This recipe is my mum's which she has passed over to me. My mum is of South Indian decent (Tamil) which is why tamarind is usually added to this dish.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
South African Crab Curry Ingredients (serves 2-4):
◆1.5 kg crab - I have used Orange Crab
◆70 grams (4 tablespoons) tomato paste
◆½ teaspoon mustard seeds
◆4 tomatoes
◆1 teaspoon garam masala
◆1 onion
◆4 tablespoons butter
◆1 teaspoon turmeric powder
◆4 cloves garlic
◆1 teaspoon ginger & garlic paste
◆1 sprig curry leaves
◆5 green chilies
◆1 ½ tablespoons tamarind (puli, imalee)
◆1 ½ cups warm water
◆salt to taste
◆2 tablespoons chili powder
◆1 teaspoon jeera powder (cumin powder)
◆3 tablespoons vegetable oil
◆fresh coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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That looks so mouthwatering..great tutorial how to clean/dissect crabs..thank you!👏👏
Thank you 😊
best south african food vlogger in my opinion. Subscribed! tried this and it was so good.
Thank you so much! This definitely made my day, so glad you enjoyed it ❤️
Hiii thank you for your videos really helps us who don't have elders around to ask 💖 God bless you 💓💓
You are most welcome ❤️
Definitely going to try this
Enjoy 😉
worth the wait ..
thank you
Thank you so much 😊
Amazing video, Keep up the good work
Nathaneal Govender thank you so much 😊
Lovely recipe
Looks delicious
Thank you 😊
Thank you for sharing cleaning of the crab.will share this vidoe with a friend of mine.
I usually cut the body in half so it can be eaten by many.
Also sometimes people tend to waste.
It is good to cut big bodies in half.
Nice vidoe🤗👍👌
Thank you kindly. Yes cutting the bodies in half is a good idea 👍🏼
Great recipe. Can I add some sugar to kill the sourness?
Thank you, the sourness is what makes this a proper crab curry lol, I've never added sugar so I'm not sure how that would effect the taste, you can try though
@@eatmeerecipes I'm just going to try it your way lol... Every recipe I tried of yours came out perfect...thank you for sharing your talent
@@blacpantha aw man thank you! I'm just happy you're enjoying it. You can lessen the amount of tamarind if you don't want it too sour
@@eatmeerecipes 💐💐💐
yummy
yummy recipes thank you ☺️
Wheres the gravy Ma? :-)
There is plenty of gravy there...I like my gravy thick so by adding too much water it’s just going to end up watery 👍🏼
Was thinking the same thing when there is more gravy but not very watery the juices get into the crab.
The gravy is all down the front of my shirt !!! That's where it is!😁