The BEST Thai curry recipe you've probably never tried...Southern Thai Crab Curry 💯 Marion's Kitchen
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- Опубликовано: 12 мар 2021
- This one is for all the spice lovers out there - Marion Grasby's Southern Thai Yellow Crab Curry
Get the recipe: www.marionskitchen.com/southe...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
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You always layer in really valuable tips like the water-rather-than-oil in the paste. So good - thank you!
I just tried it out today and only had Galangal paste for the curry base but this is an instant staple in my house now....what a spicy explosion of exotic noshability you have provided us with here. This is the dogs danglies of the curry world...in case anyone is left wondering, I frigging love this curry!
I think this is the crab curry that I had on Koh Samui so many years ago. It was life changing! And, I have not been able to find a similar curry in any Thai restaurant in the US. This is the first time I've seen a recipe. Thank you! The restaurant was at the Tongsai Bay hotel and I think the menu listed the dish with the word "prik" พริก in the name, which Google translate tells me means "pepper, chilli sauce" . I will try to recreate and see if it brings backs memories of having escaped Bangkok one night early (the husband and I were too overwhelmed by Bangkok) and splurging on a night at the Tonsai Bay Hotel before going on to the most amazing Tamarind Springs.
I love your gift to the eaters of the world and appreciate you and your mom sharing your innovative/traditional recipes. Your production is so enjoyable...who is on this soundtrack, it is light and happy, would like to buy their music, who are the artists enhancing your video, so tasteful on all levels!
Thank you, Lisa
Marion, I loved the recipe but what I really loved was how this was such a personal culinary journey for you. Your passion & the joy you show to your audience just can’t be surpassed. Not only do you inspire me to cook, watching your videos always puts a smile on my face.
I made this last night and it was so great. I substituted the crab with some halibut steaks that I cooked in the curry, then flaked them afterwards - and it was amazing. Still have some more curry in the freezer for next time!
And again..... Ms Marion is wearing a pristine white top while cooking ❤️❤️
IKR?
And a super cute one, at that!
Like they do in Mexico LOL.
Thank you! How does she do it?! I can’t even wear white while I’m sleeping 😭😭
@@sweetbuttuh LOL
Made this today and used hake, prawns and a bit of salmon... Delicious! Thank you Marion 😊
After watching her recipes i understand that thai dishes do resemble south indian dishes a looooot❤️❤️... Loved it... The methods and ingredients used are almost similar even the process... 😍😍
When I was in Trivandrum 2019, many dishes there make me feel homesick since I spend my teenage in Southern Thailand before move back to Bangkok. I really love Kerala foods.
I don't thin I've seen lemon grass, kaffir lime or birds eye chillies in Indian cooking or even crab 😅
The BEST Thai curry recipe you've probably never tried ... so good. Thanks
I love your cooking, Marion!! And I love your giggle... and that bling on your hand when you're showing off ingredients or what's in the pot. Your videos are a joy!
Marion thank you for helping me over my young sisters death,. You stopped the the constant head battering . You’ve given a novice but lover of food a-will to carry on going. I love your easy and down to earth way . God bless you girl .Xs
I understand where you are coming from.
Been there.
Whatever works to get you through.
Hope it gets better for you in time.
Hi Marion, Betel leaves are used extensively in Hindu rituals as well as in what we call "paan" (a digestive eaten after a meal). So if you haven't already, I'd suggest checking with your local Indian grocer
Not the Indian type of "paan" leaves... the "wild betel leaves" used in Malaysian / Singaporean / Thai / Vietnamese etc. cooking is a salad ingredient with more zing, but has no stimulating properties like the proper "betel". These are "bai cha pluu" (Thai), "daun kadok" (Malaysian), or "bo la lot" (Vietnamese). It's actually a creeper that grows quite wild, and used to be easily found growing in hedgerows or on fences, or on fringes of the wilds.
[We also have the proper betel quids here, it's an important part of local rituals & culture, but that uses the proper betel leaf + betel nut, tobacco, slaked lime = leaves you with puckered cheeks and red mouth!]
@@LemLTay Thanks for sharing!
I’d use a he Indian paan leaves if I can’t find thee Thai ones. I was just going to say exactly what you said.
These are thai basil not indian basil
I LOVE ALL her videos and recipes! She is pure elegance and a foodie after my own heart 💜💜💜💜
I remember reading recipes back in the 1960's and 1970's that used the term 'Chinese Parsley' for coriander leaves/cilantro.
That’s more peppers than I’ve eaten in my entire life.
More videos on creating curry mixes/ powders as well as curry pastes would be great. I’d like to be able to have different mixes on hand. Beautiful presentation as always.
All through this video, I was thinking of two things nonstop.
1) Yum... are you kidding me? Yummm!!
2) All hail my brave Thai Curry Queen, preparing and eating curry wearing a WHITE blouse! ( And you were worried about the turmeric staining your blender yellow? LOL, yeah, uhuh!)
We get the majority of ingredients where I am and love Marion's recipes.
Thank you for this recipe. I am in Washington and was able to snag all of these ingredients including the Betel leaf.
So far I've made this twice using the same curry paste as a base. The first time was chicken ( my wife is not a seafood person) and was fantastic. Used a shredded dark meat chicken to imitate the crab texture.
However the night we used crab was beautiful. Excellent recipe, story, and your enthusiasm sells. Liked and subbed. Thank you.
Marion, you are the Queen of Asian cuisine! My mom loves crab and I will make this for her.
I can't make half your dishes because I live in the middle of nowhere and it's impossible to get these ingredients, but I'm still gonna watch all your videos.
It's hard to get good crab in London!!
I understand about the seafood but I would check if there is an international food market near you on google or maps.
Where do you live in Mariana?
More Thai curry recipes please!! Can you teach us the differences between yellow, green and red curries? Xox
Obviously the colour
Made this tonight.....OMG....SOOOOOOOOOOOOOO good. Thank you again. Used rice noodles and there simply was not enough substance to 'fill me up'. Next time instead of crab I will do chicken and use rice....I think. Either way, the curry is THE BEST.
Definitely making this , thanks Marion 🌹
I tried this recipe for my dad's anniversary and it was soooooo good! Everyone was really happy, I've been surprised by the taste and the flavours of this soup. Thanks from France ;)
I’m always searching for crab curry in Thailand! So delicious so affordable! Thanks for recipe 🙏
Amazing-absolutely beautiful-thanks, Marion-can’t wait to try this curry!! (Love Thai food like you & my name is Marion, too😊)
Man I wish if we had some of these ingredients at our market...This looks amazing I could almost taste it and that amazing aroma coming off the screen!
LOVE your recipes. Thank you for the education, enlightenment and recipes! Cheers!
🦀 For the win. Anything with coconut milk is yummmmm.
Omg i would love to try this. Havent finished watching but sure it is going to be delicious
Marion the world loves your channel. I love learning. This curry amazing.
I love curry and your curry recipe looks amazingly delicious!
Thank You Marion ! Cannot wait to make this currie !!
Tried this recipe, and it's so good. PS it works with chicken and other meat too with other kind of noodles.
I was looking for a yaki udon recipe and ended up here. This looks awesome and I have all the ingredients. Yay!
You are the best youtube cook for oriental dishes...my kids love your food..amazing
Great recipe, I made this the other night. Brings me back to Thailand. Thanks Marion.
I attempted this today. It wasn't too difficult and I'm happy with the result. Thanks for this!
Looks SOOOOO GOOD Marion!!! 💕
Made this and it was sooooo yummy simple and AMAZING thank you Marion as always
Thanks Marion! Made this today, used prawns instead and everyone loved it
You're sooo smart. I will try prawns
I love watching you cook!!
I love all curry too🤗...love all your recipes💕
I refreshed RUclips everyday since seeing this on your Insta, can't wait to try them!
Hahahahha LOL 😝
Making this tonight! Looks insanely delicious
My family is from the Chesapeake (the largest estuary in North America and where "Crab is King"). We start feeding crab to our kids very early, so...any chance to use crab in a new recipe, I'm totally down. But, THIS may prove to be my all time favorite way to eat crab. Will report back and thanks again for your awesome Thai recipes.
I’m allergic to shellfish so I’m going to use chicken thighs instead. Can’t wait to try!
Thai people also use fish for this dish
Fabulous as usual. I will be making this!
I cannot wait to make that, I’m going to my favorite Asian grocery right now!!
I’m so impressed with your recipe and I really want to cook it even I’m living in Thailand now and have all kind of Thai curry paste here 😀
That looks really good. Thanks for the recipe & new ideas for dinner!
Omg thank you! Had this in Bangkok and have been craving it ever since, and it's impossible to find even in Malaysia.
I made this. It was delicious 😋
We all can be chefs watching your videos thank you so much
Finally!! I've been waiting for this one 🤩
Don't know if anyone has commented on this before, but calling them makrut leaves is something that I, and I'm sure lots of fellow South Africans appreciate♥️🇿🇦
Agreed. I was pleased to hear that change.
Where are Makrut leaves found in SA?
@@baratangmenong6168 Hey, I have seen dried ones at Asian supermarkets and deli's in Cape Town a few times, you can also get them frozen at some places.
Excellent. Will cook it today...so tempting
that looks SOOOOO good!!!
I'm imagining the taste right now coz since yesterday I am craving of curry menu 😋😋😋
Looks amazing. I never had Thai food
Would love try it but we don't have most of these ingredients in my country. Thanks for sharing one of your amazing recipes 😀
love ur receipies.. 😋😋😛
Oh My GOD I tried this curry with fish, onions and yellow bell pepper and it was AMAZING! It´s similar to the brazilian moqueca, but more spicy and fresh. Highly recommend
I've made this so many times and it's hands down one of my favorite meals!!! Amazing. Bringing it to a potluck tn as well
We enjoyed this dish at Khua Kling Pak Sod in Sukhumvit on our honeymoon, per your recommendation. It was one of my favorite dishes during our trip, and I am so, SO happy that you’ve shared this recipe. I can’t wait to try to recreate this at home! Thanks, Marion!
I'm glad you enjoyed asian dishes. ❤️ Goodluck in trying this, it's gonna be good for sure. 🤤
Oh I MISS that restaurant so much! It’s the reason I wanted to make it because there’s just nothing like it in Australia. Glad you loved it too!
Just dashed out for ingredients! I can’t wait to make this tonight!
I hope you love it Michelle!
please let me know how it is if you make it, i'm so curious!!
@@nessbraithwaite ohhhh. Was very very good. Umm, is there such a thing as a “master paste”? I’m making it again tonight and adding my leftover paste to tonight’s new paste. I made mine last night with snapper and it was SUPERB. I also added some finely shredded green mango and extra coriander as a garnish. Yumm!
Will definitely try this version. Thanks Marion for this lovely recipe!
My pleasure 😊
Mushrooms instead of prawns are also very good ... Thank you, Marion!
I'm such a baby when it comes to spice, but LOVE the idea of using crab in curry!!!
PS - Very glad to hear you use the name Makrut lime leaves instead of the more common name. I read over the summer about how the other name is quite offensive and have stopped using it as well.
I agree Jonathan. It’s easy enough to make any small changes we can. Even if it’s just the name of something. Actually Makrut is the Thai word for it anyway 👍
I had no idea. Will never use the word again. Thanks for the public service message.
Marion is correct makrut is the Thai word. Of course she would know since she lived there. Lol.
Ah, that's only a slur in Africa. It's nothing to do with the lime leaves!!
@@annother3350 I suspect it would be a slur in any country where Islam is the national religion. It's kind of a religion-based slur.
@@Apollonos Really? Because I thought that slang was used in South Africa.
Me liking the video before watching it because you know it's gonna be good! 👍👍👍😍😍😍😍
Wow looks amazing I had red crab curry with whole crabs but this looks easy and more flavor also less messy lol. I will try it
Delicious recipe. Tried it at my house it was a big hit, even my kids ate it up
please continue making delicious recipe!
I just had this dish on a recent trip to Bangkok. So good.
i had a hard time turning away from this video. it was like a beautifully told story:)
Hi Marion, I tried this dish with lesser chilies and using betel leaves, and I used to fillet fish instead, it's so yummy, it has this authentic traditional herbal taste to it, coming from the betel leaves. I'm Asian and loving this dish, it's not too hard to find these ingredients in BC, Vancouver. Thank you for sharing this recipe. Worth the try!
That's definitely a must do one!
Awesome recipe. Thanks for sharing
look yummmm. Love curry!
I’m going to try this with some poached chicken breast chunks because I’m allergic to seafood. Oddly enough, due to the fermentation aspect, I can still use fish sauce and shrimp paste in dishes without having a reaction. But crab meat would kill me, lol!
I think doing chicken instead would be great Michelle!
Michelle, That makes a lot of sense! I often wondered why I cannot eat fresh oysters, but am fine with oyster sauce. Strangely, I get super itchy with North American lobster, but can eat crab (and shrimp) without any problems. Fermentation makes total sense. Thank you!
Gives a totally different eaning to 'a curry to die for'... ;-p
nice choice of food I Love your recipe for your cooking.
This looks absolutely delicious. Imma try it too
Me toooo, it's so yummy 🤤
Wow look so good and delicious ❤❤
YUM!! Can't wait to try this with prawns. Marion, can you do a recipe on Massaman Beef Curry?
Yummy food,as always ms.Marrion cook
Firstly Marion, you should go on "First We Feast", "The hot ones"...you'd kill the spicy wing challenge even more than Halle Berry did.
Secondly, Galangal is hard enough to obtain here in Wales but Makrut lime leaves I've never even heard off. Can I use Kaffir lime leaves instead?
Kaffir is now an old term for makrut, as the former referred to an ethnic slur. Makrut is the correct term now.
I been waiting for this recipe from you 😋😋😋
Holy crepe I need to lie down. I had mine with jasmine rice. Excellent for soaking up all of the amazing juice.
I think I found the next recipe from Marion's Kitchen that I'm going to make. This will be #4 for me.
You’re a bloody legend Marion
I find myself watching these videos and it’s like you are telling me a story.
Great video! I just stumbled on your channel. You have a lovely voice, the dish looks scrumptious and I learned a thing or two. Keep up the good work!
This is one of my fav recipe. Due to IBS I can’t go too hot, so I use just a couple of chillies and it turns out perfect. Hint: do try to find galangal, the dish is not the same without it. Amazon sells it in paste or powder form
You my favourite chef. 🌹
Thank you for all your hard work :)
my mom makes it the best, greeting from Southern Thailand ❤
Just from the curry paste my mouth is salivating 😛
I wanted a special meal to celebrate an achievement for me and my family to share. Perfect timing. Prawn curry has always been my favourite and I hope Crab curry makes the list. Thanks Marion.
Love Southern Thai Curries! Using crab is such a good idea. Marion, do you happen to have a Nam Prik Ong recipe or could make a video for it? I know you are busy so no worries if you can't. Subscribed :)
Perfect recipe