MY GRANNY'S TRADITIONAL SOUTH AFRICAN FISH CURRY - TAMIL STYLE WITH PULI | EatMee Recipes

This South African Fish Curry recipe is unlike other Fish Curries from around the world.
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South Africa has a lot of Indian influence so this fish curry originated in the city of Durban.
There are many variations to this recipe whereby ingredients may be added or omitted, namely, boiled eggs - which can be added at the very end of the prepared dish or baby brinjals &/or green mangoes, which can be added before adding in the fish to ensure that they cook properly as fish tends to cook much quicker.
This recipe is my mum's which she has passed over to me. My mum is of South Indian decent (Tamil) which is why tamarind is usually added to this dish. I always have pap (also known to many Indians as Kali or Sangiti) but this dish may be eaten with whatever you prefer.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes....
South African Fish Curry Ingredients:
◆1 kg fish - I have used Cape Salmon
◆70 grams (4 tablespoons) tomato paste
◆4 tomatoes
◆1 onion
◆4 cloves garlic
◆1 teaspoon ginger & garlic paste
◆3 green chilies
◆1 sprig curry leaves
◆1 teaspoon garam masala
◆½ teaspoon mustard seeds
◆1 ½ tablespoons tamarind (puli, imalee)
◆1 ½ cups warm water
◆1 teaspoon cumin (jeera) powder
◆1 teaspoon turmeric powder
◆salt to taste
◆3 tablespoons chili powder or masala
◆3 tablespoons vegetable oil
◆fresh coriander (dhania) for garnishing
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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[@vasanthieNaicker-j5h]

I simply love your recipes

[@eatmeerecipes]

Thank you so much ❤️

[@bernadettechander297]

Very nice recipe

[@aminacassim4565]

HI THIS IS AMINA SOUTH AFRICA I LOVE THIS TOPS YUMMY SEND MORE RECIPE PLZ I LOVE IT

[@eatmeerecipes]

Hi, you’re most welcome and thank you so much 😊 you can scroll through my channel for more videos - I have been uploading videos since 2017, enjoy 😉

[@JudyNaidoo88]

Wow this looks so divine😋😋😋😋
Thanks so much for sharing this delicious recipe💓🥰🥰

[@eatmeerecipes]

Thank you so much 🥰 you're most welcome

[@reenasing4548]

Excellent

[@eatmeerecipes]

Thank you 😊

[@tubbymoodley2851]

Must use methi seeds for fish curry

[@envirosolutionscentr]

I love it! Looking forward to trying this one!

[@eatmeerecipes]

Thank you 😊 enjoy

[@djuniorsvane7494]

Thank's delicious. From Namibia.

[@eatmeerecipes]

Thank you 😊

[@priyankaramlall1839]

Try marinating the fish with masala and frying it before adding to the curry, it's so much more delicious😍😍

[@eatmeerecipes]

Thank you, I don't fry it before because this way the spices and flavours get soaked into the fish. But will definitely give your way a try 😉

[@usharamnath1020]

Thanks. If possible, present a simple fish biryani. Thank u.

[@eatmeerecipes]

Heys so I don't have an oven at the moment as we relocated, hoping to renovate my kitchen before the year end and post recipes using the oven, I always steam my biryani so it will be pointless if I just made it without steaming, please bear with me until then 🙏🏼

[@envirosolutionscentr]

Please show how to make the stiff Pap balls

[@eatmeerecipes]

Hi here it is ruclips.net/video/ygzPxIZnybE/видео.htmlsi=fvWzwi8rTYdGt-dE

[@HANGOUTFOODIEKITCHEN]

Love it😋

[@eatmeerecipes]

Thank you 🥰

[@DeliciousWeek]

mm... so tasty recipe

[@eatmeerecipes]

Thank you 🥰

[@Das644]

What kind pf fish is that?

[@eatmeerecipes]

I did mention that I used Cape Salmon - other fish may be used as well

[@Das644]

@@eatmeerecipes I missed that part. Thanks

[@eatmeerecipes]

@@Das644 no problem 👍

[@slm6624]

How to remove sourness due to extra tamerine