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🎉🎉🎉🎉🎉delicious food🍲
Very unique recipe, looks yummy... try karna banta hai.
Sure do try it
Wav looks amazing thanks
Very nice method Mam
wows love your videos ❤️❤️❤️
Thankyou 😊💗
@@HomeCookingShow 🙏🙏🙏
M in love❤with yellow pumpkin😊 parata! M blessing u, for such pure veg recipes,ma! Yummy!😋🙌🫶😍
Yummy recipe ma'am❤
Amen 🙏 🙏 🙏 🙏
Wow, looks yummy Hema, will surely try!
Absolutely 💯
Going to try this mam
Let me know how it turns out!
❤❤❤hi sis my son don't eat pumpkin i tried it comes out well.thanks sis
In Maharashtra, grated pumpkin is cooked and jaggery is added. Atta is added to this mixture upto a point where dough is of proper consistency to roll out Paratha. It's called gharga.
Good to know thanks 👍🏻😊
the way u speak is fantastic great fan of ur speaking mam as well as ur recipes looking wonderful sweet plz mention ur dress link ❤
1st✨
👍👍❤️❤️
😊💗
Here in Canada, so much pumpkins are thrown to bin during Halloween days. I wish some of them get transformed to this dish🥰
1/4 Atta1/4 Sugar 1/4 Oil1/4 Kaddoo
😍
😊👍🏻
Raw Pumpkin 🎃 grate it, and then add what ever you are adding, knead and make the Paratha's ❤
Yes exactly
Looks yummy mam... Kindly share me the link to buy the wooden dough kneeding bowl.
best for diabetes patients..low glycemic index.. low in carbohydrate
Awesome 💯
Pumpkin is already sweet, you do not need to add sugar. Just a pinch of salt will do.😊
Super mam 😂🎉😂
Superb dish ❤ new friend stay connected ❤
My wife makes it she add jaggery and ghee ...So it tastes like Sweet Boli
Shall we steam it instead boiling in water
Sure you can
Can I use all purpose flour ?
Yes😊
Dishes different but jewellery same mam
Silly thing to say. It's a cooking show, not a fashion show.
Is sugar optional? Also why are we adding it?
Its optional it will give mild sweetness and make the Paratha soft
Can we use another kind of flour? Whole wheat flour or buckwheat flour?
Yes
Had a tough time in rolling parathas
Pumpkin chatney share karo ji..Pumpkin puris,toseh etcTks for sharing pumpkin Chapatti recipes..🙏
looks interesting - is the sugar necessary?
You can skip it if you don't want
❤❤ Is this travel friendly can we use it.. Will it be good for 24hrs!?
Yes it's travel friendly and can be also be refrigerated or frozen for later use.
@@HomeCookingShow thank u mam❤
Marathi people calls this as Gharga...
🎉🎉🎉🎉🎉delicious food🍲
Very unique recipe, looks yummy... try karna banta hai.
Sure do try it
Wav looks amazing thanks
Very nice method Mam
wows love your videos ❤️❤️❤️
Thankyou 😊💗
@@HomeCookingShow 🙏🙏🙏
M in love❤with yellow pumpkin😊 parata! M blessing u, for such pure veg recipes,ma! Yummy!😋🙌🫶😍
Yummy recipe ma'am❤
Thankyou 😊💗
Amen 🙏 🙏 🙏 🙏
Wow, looks yummy Hema, will surely try!
Absolutely 💯
Going to try this mam
Let me know how it turns out!
❤❤❤hi sis my son don't eat pumpkin i tried it comes out well.thanks sis
In Maharashtra, grated pumpkin is cooked and jaggery is added. Atta is added to this mixture upto a point where dough is of proper consistency to roll out Paratha. It's called gharga.
Good to know thanks 👍🏻😊
the way u speak is fantastic great fan of ur speaking mam as well as ur recipes
looking wonderful sweet plz mention ur dress link ❤
1st✨
👍👍❤️❤️
😊💗
Here in Canada, so much pumpkins are thrown to bin during Halloween days. I wish some of them get transformed to this dish🥰
1/4 Atta
1/4 Sugar
1/4 Oil
1/4 Kaddoo
😍
😊👍🏻
Raw Pumpkin 🎃 grate it, and then add what ever you are adding, knead and make the Paratha's ❤
Yes exactly
Looks yummy mam...
Kindly share me the link to buy the wooden dough kneeding bowl.
best for diabetes patients..low glycemic index..
low in carbohydrate
Awesome 💯
Pumpkin is already sweet, you do not need to add sugar. Just a pinch of salt will do.😊
Super mam 😂🎉😂
Thankyou 😊💗
Superb dish ❤ new friend stay connected ❤
Thankyou 😊💗
My wife makes it she add jaggery and ghee ...So it tastes like Sweet Boli
Shall we steam it instead boiling in water
Sure you can
Can I use all purpose flour ?
Yes😊
Dishes different but jewellery same mam
Silly thing to say. It's a cooking show, not a fashion show.
Is sugar optional? Also why are we adding it?
Its optional it will give mild sweetness and make the Paratha soft
Can we use another kind of flour? Whole wheat flour or buckwheat flour?
Yes
Had a tough time in rolling parathas
Pumpkin chatney share karo ji..
Pumpkin puris,toseh etc
Tks for sharing pumpkin Chapatti recipes..🙏
Absolutely 💯
looks interesting - is the sugar necessary?
You can skip it if you don't want
❤❤ Is this travel friendly can we use it.. Will it be good for 24hrs!?
Yes it's travel friendly and can be also be refrigerated or frozen for later use.
@@HomeCookingShow thank u mam❤
Marathi people calls this as Gharga...