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Very unique recipe, looks yummy... try karna banta hai.
Sure do try it
wows love your videos ❤️❤️❤️
Thankyou 😊💗
@@HomeCookingShow 🙏🙏🙏
M in love❤with yellow pumpkin😊 parata! M blessing u, for such pure veg recipes,ma! Yummy!😋🙌🫶😍
In Maharashtra, grated pumpkin is cooked and jaggery is added. Atta is added to this mixture upto a point where dough is of proper consistency to roll out Paratha. It's called gharga.
Good to know thanks 👍🏻😊
Wow, looks yummy Hema, will surely try!
Absolutely 💯
Very nice method Mam
the way u speak is fantastic great fan of ur speaking mam as well as ur recipes looking wonderful sweet plz mention ur dress link ❤
Yummy recipe ma'am❤
1st✨
Raw Pumpkin 🎃 grate it, and then add what ever you are adding, knead and make the Paratha's ❤
Yes exactly
Can we use another kind of flour? Whole wheat flour or buckwheat flour?
Yes
Going to try this mam
Let me know how it turns out!
❤❤❤hi sis my son don't eat pumpkin i tried it comes out well.thanks sis
Shall we steam it instead boiling in water
Sure you can
Here in Canada, so much pumpkins are thrown to bin during Halloween days. I wish some of them get transformed to this dish🥰
looks interesting - is the sugar necessary?
You can skip it if you don't want
Can I use all purpose flour ?
Yes😊
best for diabetes patients..low glycemic index.. low in carbohydrate
Awesome 💯
👍👍❤️❤️
😊💗
Is sugar optional? Also why are we adding it?
Its optional it will give mild sweetness and make the Paratha soft
😍
😊👍🏻
❤❤ Is this travel friendly can we use it.. Will it be good for 24hrs!?
Yes it's travel friendly and can be also be refrigerated or frozen for later use.
@@HomeCookingShow thank u mam❤
Pumpkin is already sweet, you do not need to add sugar. Just a pinch of salt will do.😊
Super mam 😂🎉😂
Superb dish ❤ new friend stay connected ❤
Pumpkin chatney share karo ji..Pumpkin puris,toseh etcTks for sharing pumpkin Chapatti recipes..🙏
My wife makes it she add jaggery and ghee ...So it tastes like Sweet Boli
1/4 Atta1/4 Sugar 1/4 Oil1/4 Kaddoo
Dishes different but jewellery same mam
Silly thing to say. It's a cooking show, not a fashion show.
Marathi people calls this as Gharga...
Very unique recipe, looks yummy... try karna banta hai.
Sure do try it
wows love your videos ❤️❤️❤️
Thankyou 😊💗
@@HomeCookingShow 🙏🙏🙏
M in love❤with yellow pumpkin😊 parata! M blessing u, for such pure veg recipes,ma! Yummy!😋🙌🫶😍
In Maharashtra, grated pumpkin is cooked and jaggery is added. Atta is added to this mixture upto a point where dough is of proper consistency to roll out Paratha. It's called gharga.
Good to know thanks 👍🏻😊
Wow, looks yummy Hema, will surely try!
Absolutely 💯
Very nice method Mam
the way u speak is fantastic great fan of ur speaking mam as well as ur recipes
looking wonderful sweet plz mention ur dress link ❤
Yummy recipe ma'am❤
Thankyou 😊💗
1st✨
Raw Pumpkin 🎃 grate it, and then add what ever you are adding, knead and make the Paratha's ❤
Yes exactly
Can we use another kind of flour? Whole wheat flour or buckwheat flour?
Yes
Going to try this mam
Let me know how it turns out!
❤❤❤hi sis my son don't eat pumpkin i tried it comes out well.thanks sis
Shall we steam it instead boiling in water
Sure you can
Here in Canada, so much pumpkins are thrown to bin during Halloween days. I wish some of them get transformed to this dish🥰
looks interesting - is the sugar necessary?
You can skip it if you don't want
Can I use all purpose flour ?
Yes😊
best for diabetes patients..low glycemic index..
low in carbohydrate
Awesome 💯
👍👍❤️❤️
😊💗
Is sugar optional? Also why are we adding it?
Its optional it will give mild sweetness and make the Paratha soft
😍
😊👍🏻
❤❤ Is this travel friendly can we use it.. Will it be good for 24hrs!?
Yes it's travel friendly and can be also be refrigerated or frozen for later use.
@@HomeCookingShow thank u mam❤
Pumpkin is already sweet, you do not need to add sugar. Just a pinch of salt will do.😊
Super mam 😂🎉😂
Thankyou 😊💗
Superb dish ❤ new friend stay connected ❤
Thankyou 😊💗
Pumpkin chatney share karo ji..
Pumpkin puris,toseh etc
Tks for sharing pumpkin Chapatti recipes..🙏
Absolutely 💯
My wife makes it she add jaggery and ghee ...So it tastes like Sweet Boli
1/4 Atta
1/4 Sugar
1/4 Oil
1/4 Kaddoo
Dishes different but jewellery same mam
Silly thing to say. It's a cooking show, not a fashion show.
Marathi people calls this as Gharga...