Apricot Clafoutis with Almonds

Get Recipe: foodandstyle.c...
An Easy French Dessert Recipe, Great for Feeding a Crowd on Short Notice!
Clafoutis is a baked fruit dessert, topped with custard, that has origins in the Limousin region of France. It's my go-to dessert whenever I need to feed a crowd - with something made quickly. And although it's traditionally made with cherries, today we're going to do something a bit different.
This clafoutis is chock-full of ripe summer apricots, and it's wonderfully light to boot. Plus the almond slices and Turbinado sugar, sprinkled on top just before it’s baked, give it an addictive crunch.
This apricot clafoutis is perhaps my most favorite summer dessert - every spoonful bursts with the essence of the tangy, sun-ripened summer fruits. Enjoy!

[@Foodandstyle]

I just released a new (quite short) video of one of my favorite desserts... Apricot Clafoutis. It's tangy and crunchy in all the right ways, and it's a perfect way to feed a hungry crowd. Take a look!

[@hendikaf3525]

Simple and wonderfully tasty , great job .