I ove your cooking, I'm a fan often watch your chooking shows and learn tips and news dishes. This one is one of my favs, even as a child cooking with my ouma to make, also love it with peaches and pears or even grapes served with whipped cream yum.
This looks good - i don't want to crticise his cookjng too much - i would say a bit more batter, a few less cherries. The clafouti is always delicious and i'm happy to see this made.
Just made this! Smells amazing but have to hold myself back until tomorrow as it's for dessert after lunch. I followed the recipe from Raymond Blanc's home page, but it's the same essentially.
I wouldn't wait to eat this later. I suspect the batter might become a little flabby in texture. However, as you are esting fresh cherries, it will be delicious
I ove your cooking, I'm a fan often watch your chooking shows and learn tips and news dishes. This one is one of my favs, even as a child cooking with my ouma to make, also love it with peaches and pears or even grapes served with whipped cream yum.
Such a culinary legend. I'll try this out!
This looks good - i don't want to crticise his cookjng too much - i would say a bit more batter, a few less cherries. The clafouti is always delicious and i'm happy to see this made.
Just made this! Smells amazing but have to hold myself back until tomorrow as it's for dessert after lunch. I followed the recipe from Raymond Blanc's home page, but it's the same essentially.
I wouldn't wait to eat this later. I suspect the batter might become a little flabby in texture. However, as you are esting fresh cherries, it will be delicious
I made one today for Australian day. Bonjour de Melbourne 👍👍👍
Legend
He is sooooo good looking
I love with peach
Thanks for sharing, quality video! Stay connected!👍😀😄 like 1
What can i sub with egg yolk??
Darude - Sandstorm
Make mayonnaise. Thanks
@zm8741 .no
Chef,why don’t you wear apron. London