Raymond Blanc - Cafe Creme Dessert
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- Опубликовано: 7 сен 2024
- Raymond Blanc demonstrates one of his signature desserts, Cafe Creme. A cup sculpted completely from chocolate, filled with a iced espresso parfait, topped with cherry liqueur sabayon and finished with sugar coated truffles.
www.bbc.co.uk/f...
You can tell the immense pride and dedication he has over this dish, the look in his eyes when he said it took 6 months to develop and how he was frustrated over the thermometer dropping into the chocolate. Even after all these years of fame, he's still cooking in his own restaurant instead of enjoying TV fame. This is seriously the most passionate Chef I have seen on TV.
+Neo JW To paraphrase Marco Pierre White: "Raymond is a 3 star chef who never got his 3rd star".
-how much from one to ten?
-eight
-you are a tough guy (gets fired the next day)
Raymond is one of the nicest guy in the elite chefs' circle, he has spoken openly about anti-bully in commercial kitchens.
Wilson Leung That's nice to hear. I'm so tired of watching shows where the chef acts like a complete douche to his team. Another anti bully is Michel Roux Jr., who I adore.
Samantha Harris you must've never worked for him.
Wilson Leung He is an absolute monster of a head chef. His rage when he is fired up is immense.
I've just watched this amazing dish being created & can only imagine what it must taste like...... I cannot imagine however how anyone could dislike this clip. Chocolate perfection. Art.
Ash Hawks #gordonramsaycoulddislikethisclip
An added bonus - the pastry department is the only part of the kitchen where it's COOL!
I like that the new kid was honest.
This man's talent is unbelievable! and not a smidge of ego. Sigh. Just amazing! My dream is to eat LMLQS and learn at his cookery school. I too am a self taught private chef and stories like his inspire endlessly.
10 out of 10 !! presentation, creativity, tastes and techniques... Voila !!!
Narrator: "Tom was later fired"
that is an object of beauty
Raymond was one of the Pioneers of tempering chocolate.a legend.& as Marco calls him genius.
Pioneers of tempering chocolate ?That's was done by process engineers. The chocolate is delivered tempered.I was an apprentice in chocolate in the 1970's and had old pastry books that show this coffee cup and even a choc spoon. Books by authors who were already dead. Nothings new.
@@gerardjones7881Raymond made it in the 70's!
Raymond Blanc is certainly not pretentious, he is a world class chef who delivers the goods. The chocolate coffee cup is a masterpiece of culinary art and he should be applauded for it.
"Voila. Tres bien."
I think this is just the best looking dessert I have ever seen. Lord, how I wish I could taste it.
2:52 Genius 👍gotta love the way he smacks his forehead 😄😄
King of chefs!!
Respect!!
This guy is so nice to share his recipe! :)
Well done Raymond, I have watched this previously on TV and all I can say is that you know you have something right when others claim it for their own, Ann Reardon is doing just that!
God, something this good, and someone this talented should be illegal O_O.
oh my fucking god a life's supply and my life is complete
..I'm Really Impressed With French Chef Raymond Blanc...I Like His Cafe Creme Dessert :))
Sweet Inspiration-San Francisco, CA. My first experience with a similar dessert many years ago.
"how to cook that" channel has copied this recipe word by word and posted video on their channel without giving credit to this creative genius
Bet it tastes normal just looks good really
Man, I feel sorry for the assistant at the beginning. I've so been there. It wasn't his fault the thermometer fell in, you moved the bowl! lol
Adam is raymond's punch bag
It's almost a running joke
pure art of cooking...
Yummy really nice well done Raymond
I am drooling I would love to go back to the Le Maoir!
true. the idea alone makes it a 10 of 10
The guy's face after Blanc dunks the thermometer in the chocolate: priceless.
That's damn genius and artful.
that looks amazing i will make it in a hot summer party
thanks for the help. ive ordered them off ebay and they came yesterday but ive not got round to making it yet. it will probably take me about 5 trys to get it right. i made croissants the other day and it took me 3 attempts to get it right.
me encanta este video , lo e estado buscando dede hace mucho tiempo
K-J FLORES Hay otra versión, una inglesa lo hace: de Ann Reardon en su canal How to cook that. Ahí está el video.
Very ingenious
lol, when Adam takes the dirty thermometer, his face = "wtf bro, I already had it"
loved this video thank you for posting.
...although to be fair he wasn't blaming Adam but rather suggesting that the thermometer should have some kind of catch on it to hook over the side of the bowl to prevent it from slipping into the contents...
That saucer is the work of a genius
Merci Chef Blanc!
Very clever how he created the coffee mug.
A genial idea!
Top class.
Amazing!!
Wow - that young man's brave! - To stand next to the Pastry Chef (chief), and grade the creation an 8! I would have backed away out of arm's reach to say that. ha - He's young - most likely he hasn't the taste for espresso yet.
Pastry chef? This is no mere pastry chef, my friend. This is Raymond Blanc.
beautiful
this is so hypnotizing o.O
love raymond
Hey guy that works for me.Can you rate this.Dude sure loves his job.Very artistic plate
amazing
Genius! Although if your going to go through that much trouble, might as well weld and cut a bottom for the cup so it can be picked up too, that is if it doesn't spill all over the customer.
Not in this video but generally he does if you see other episodes.
Omg. So this is the original creation. "How to cook that" channel has copied this and showing it off without giving credit. Shame on them
That's a reaccuring topic btw. Chef Raymond asks, why they can't create a little "mold" on ALL of kitchen equipment that is used, so that it can be put on the edge, without slipping in/out of the bowl/pan/kettle, etc...
Fantastic:)
master!
Raymond was not mad at him, he was mad at the company that did the thermometer; he was angry that these (thermometers) do not have an extra bit of plastic to hang on the side of the bowl,plate, casserol etc :)
Haha yeah he's always giving that guy a hard time but he's nice to him at the end and lets him sample the food.
V nice looking desert. But he moved the thermometer, not his assistant. =X
Dino Tan I saw that too, poor Adam.
Impresionante.. *.*
🧐.Masya Allah..🏅🥇🏆.😳
He's absolutely a professional Chef..✔️🌹
does anyone know what the plastic is called he used to form the shape of the cup?
amazing ماشاء الله
Everyone is misinterpreting this. At :55 He clearly knows the thermometer sitting on the edge of the bowl, because he grabs it himself and moves it, drops the bowl, and sees it slip in. He says "Why cant they do a bloody thing which would stick to it" Basically trying explain that the thermometer needs a "catch" to keep it on the bowl. "You put it and the first thing it does is slid in chocolate"
The camera guy zooms on the asst. and makes it look like the chef is scolding him or something...
I'd like to get the recipe of this iced espresso parfait. Can't get it anywhere :(
it's on Raymond blanc's website
مبدع 🖒❤
i think he was having a go at the thermometer not Adam (the chef assistant)
his attitude
How to cook that did that too
voila! voila! voila!
Voila.....😘😘
where is ure restaurant?
Lol I know I was mocking his accent! In a nice way, he's amazing :)
hahahahahaha he didnt cry in this one but the 2 month guy rated his work an 8
I think they are acetate sheets.
I think you are referring to how you hear his accent.
Do you even lift?
no, its not the same guy at the end
Who is erika?
Shit when I first heard the chef talking I was scared of no understanding a shit.. and then the woman started to talk, what a realieve
I had no problem understanding Chef Raymond and no I`m not French, I`m Aussie-Greek. Do yourself a favor and use spell check or dictionary. You mean.. relief! Oui
Giuseppe Calvano ignorante
***** His name is Italian. Ignorante is how its spelt in Italian.
Shame the recipe has gone from the BBC website.
Tom was pissin' his pants after he realised he should've said 10. Good effort though Tom for giving him an 8.
it's richard dawkins as a chef.
i know who he is.
him being a veteran chef means he should be more compassionate towards his sous chef's.
Збс!
"make a cone" hehe is called a cornet!
dude he wasn;t having a go at Adam his assistant
I would have given him a 100
8?!
Все красиво, но хрупко
would NEVER work for a tyrant like that famous chef or not!
you've been with me 2 months and you give me an 8? ahahahahagivemearaisehahaha
well, raymond didnt even blame the assistant. but i know what you mean :)
Tom: - make it hold a real espresso and I give you 10 :|
more likely it actually could
as long as it is cold and it does'nt melt the chocolate...i think
Does he look to be over 60 years old and does he have a Germanic accent? This dude is completely or nearly 100% French.
he doesnt care about what adam did. he cares about the thermometer being ass.
8/10!!! hahaa Very very high standards that guy.
Raymond is a legend and clearly a lovely man. But he does seem to be slightly neurotic at the beginning. Sometimes you can see that Raymond may not be the best person to work for (I think Marco Pierre White disliked working for Raymond).
so creative, talented and great, but no thanks lol !
doesn't mean his chef died with him
Addam must have a hard time every day
acetate sheet