Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
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- Опубликовано: 2 окт 2024
- Michelin star pastry chef Luke Butcher from Purnell's in Birmingham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish.
See the recipe for Luke's dish here: www.thestaffcan...
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Full recipe available here: www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
HAH, I don't envy those 3+ years old comments. How come you guys decided to post this years later? ahahah.
please give me whole recipe sir i want to make it , its really mouth watering thnks for sharing..
@@heenakhan7298 isn't that the whole recipe?
Easy peasy . Nice quick midnight snack to make.
especially if you are an insomniac
LOL
streakersjt if your damn rich
**half way through making it**
Me: Fuck it, is Mcdonalds still open?
-Said the millionaire to his underslept chef
Thanks for the instructions brah, now i'm 100% i won't be able to make this desert.
you certainly could; you just need to prepare everything in steps to facilitate prep : 1)make the tart dough(which can be done well ahead and kept frozen until ready) 2) prepare the sorbet 3)temper and shape the chocolate 4)bake the sponge cake then cool and rest under weights. 5)take dough off refrigeration for 60 minutes or more to relax then shape(flatten)and return to refrigeration. 6)next day relax the dough, prepare the caramel, bake the tarts and cool to room then assemble the rest.
Lmfao
"millionaires" chocolate tart in 183 simple steps!
I've done enough pastry and desserts that I could probably do one of these parts. The sponge cake, the tart with caramel, maybe the sorbet after a few tries. All together and looking like that...no way. This is why you pay him to do this. Looks incredible all together.
The years of training are especially apparent in the last 30 seconds.
Why?
presentation I assume
@@cryptopirate8880 Becuase it's gonna look like crap when we do it.
The perfect quenelle and the piping maybe
Nah, tempering chocolate. Quenelle is ez
I can't believe this video was only 4 minutes, felt like 40, the amount of stuff going on, but incredible looking tart
Wow that looks incredible.
Hello! I’m surprised no one commented
Last name Butcher, professional name Pastry Chef.
Hello Pastry Chef Butcher!
Wonder if there's a Luke Pastry Chef working as a butcher somewhere
Beautifully done, sir! Great pacing, no BS, straight to the point, shows techniques well.
I'm pretty sure this is delicious but wow, so many steps... that's why I'll never be a pâtissière...
Patisseur
patissiere is the station.
Not all pastries are this difficult. They call it a millionaire's tart for a reason.
Patissier* ;)
what ? lol it's pâtissier (for males) and pâtissière (for females). Wtf
I melted down all my wife's jewelry in a vain attempt to make my own goldleaf. I hold your vid responsible for getting me into this mess!
You got Gordon Ramsay cameraman working for you?
Damn he's zooming into atom dude
Seriously looks amazing.
3:00 is so damn satisfying to watch.
This guy is no prison cook, he's the real deal. Years of training and technique along with creative talent means he will always be highly in demand.
Like watching a fine watchmaker or jeweler in action.
That's wondrous. Thank you.
Our pleasure ❤️
such a small looking dessert with like 137 steps
Seriously a work of Art
Now I will give it a try
This looks delicious.
There's just so many elements here.
I wish I could stand next to him and learn day by day amazing teaching in A+ patisserie thank u
If I had the means and the choice to specialize in one type of cooking, I'd choose patisserie.
Damn these food clips on RUclips. It's like 50% you want to watch because it looks so good and 50% you don't want to because you can't try
Beautiful chef .. thank you .
Who else mouth started watering?
Wow just found your channel! I am amazed! I love posh looking cakes :))) Where in UK are you based? Alla x
Luke is from Purnell's in Birmingham
StaffCanteen Yaaaas BIRMINGHAAAAM
Thanks Alla! We're now based in Basingstoke
I've been on a Michelin star video run. This was actually a decent video, looks amazing, but not too much fucking around. That's actually a pretty good portion too.
4 mins well spents
Those were the freshest looking eggs I've ever seen
Holy fuck that looks delicious
This chef made me feel starving!!😋❤👌
Chef Luke butcher thank you for your demonstration. I am impressed with your artistic hard word. Please come to Houston Texas one day to teach a class.
This is heaven on a plate!!!
Used the caramel for a different recipe, it was fucking amazing!
Seems like I struck gold down the searchmine of youtube!
Great film, great chef, thank u
Watching this while eating an Oreo
Impressive work would eat 10/10
How did you get the chocolate off the bench and onto the baking paper ?
Its poured onto an acetate sheet(clear plastic) that's sitting on the bench
He had something underneath it
He poured it onto a sheet then placed another sheet on top, you can see the outline on the table.
plot twist: the chocolate is actually a paid actor..
It looks good, I would definetly eat it
poor version:
just buy pie crust from your grocer or make one at home (you can use flaky or something similar to cracker or wonton) lightly oil cupcake tin, place the dough in the tin, and cook until golden brown.
You can bake a box chocolate cake or make one yourself.
Don't need corn syrup to make caramel sauce, just buy some or slightly brown sugar on a stove top, add heavy cream and salted butter as shown here.
take a hersheys bar and you can either cut a circle and flip it to smooth side for just a thicker presentation or melt it down in a microwave at low power 30 seconds at a time until the remaining chunks melt into itself when stirred. Pour it out over parchment paper put some on top and roll like shown. Refrigerate as shown and then cut. Maybe sprinkle cinnamon or nutmeg on top instead of spray painted gold. Mini chocolate chips or crush them up for more similar effect for under the sorbet, and instead of making your own you could scoop out regular chocolate ice cream with a spoon to get similar shape. Chocolate mouse is also easy to make and can be a good option too. Finally maybe some whipped cream in top instead of eatable gold. Color it yellow if you have to.
Nice!
Alex&Milana i checked out your channel,I love the pastry u make! ^^
Full recipe plz chef
Unreal 👏
Darn it Luke! You make this look so bloody easy. Thanks for another delectable video.
Belloo!!! 👏👏👏
Basically 1kg of sugar, 1 kg of butter and some gold -100 dollars
I know some people wouldn't like these advertisement videos but atleast some are advertising good products. Callebaut chocolate is actually really good.
+Al True but i would still go for a valrhona
If all the ads were in this type of format, I'd probably watch more. Any advertisement video that teaches me to do something that I already really enjoy doing(although not nearly as well), I am hooked. Added bonus for quality chocolate being poured.
if you dont have a fancy steam oven use a bain marie in the bottom of the oven for moisture
I was just wondering if that would suffice. Thanks for answering my question two years in advance! ;-)
Add sugar to sugar, stir the sugar and at the end don't forget to add the.. you guessed it! Sugar! 🤣
Did he pass the sorbet through the pacojet blades? Thats my only question
Yes, i asked the same question and someone was kind enough to point out that nearly all micehlin kitchens use a pacojet. There is another channel on youtube called chef steps, they too made a very similar dessert and they used a pacojet as well.
think of that u'll eat just cake and tart... there should have been smthing creamy inside. Sorbe is not enough to have a nice pleasure on palate,though
Pretty simple but lots of steps .
what was in that spray? didn't quite catch it
A pastry chef that stirs caramel?
Is it weird for me to not have edible gold spray and edible real gold in my house?
amazing :)
looks amazing! did someone make it after the video? did it go well?
chef I have one qustion of you please tell me..How long does the lamb take to cook? I am indian plese tell me sir..thnx once again
Gordon Ramsay would say a dog took a shit on the tart even though its pretty good!
I am not millionaire but I successfully made millionaire chocolate tart :D
Now you know why it tastes soo good, suga & suga with Butter on Butter on Butter on Butter on Butter with some suga hmmmm❤
That gold leaf is just something I hate to see in cooking... Why? Cause it ads nothing except cost and gold collored piece of metal...
"millionares" tart - expected some generic gold leafs slapped onto the tart - wasn't dissapointed. the rest is pretty nice tho
chocolate tart + gold spray and gold leaf = mIlLiOnAiReS chocolate tart
Oh gosh... Wear glove, will you!?
I Need One Now...
I once ate this, it is extremely good there’s ice-cream in the inside and cream on the outside
That guy is really hard to understand for a non native english speaker xDDD
Don’t feel bad. I’m a native English speaker and I had to rewind it a couple times lol
That chef is an absolute babe
Why sift the dry ingredients onto paper and then transfer it to a bowl? Why not sift everything right into the bowl and not waste the paper?
OMG so much work, but it looks outstanding! That chocolate sponge is insane..I want some.
That all looks incredibly complicated yet only lasts for a few bites.
What did you just spray that with?
Came for the chocolate, caramel yummy, stayed for his eyes. Gosh, but hey are pretty haha.
T(art)
if i ate that plaaitc i might get hurt or even dead plzz dont put plastic in your food
#save the turtles
Wow!!! U made so many things in 1 minute. I need balls of steel and 🛠
If only it was bigger
It looks lovely. Can’t beat steak n ale pie with mash n peas though bottle of red boom!
What
This dude is not fucking around when it comes to pâtisserie methods
380 dislikes…wtf?? I'm straight and don't really like sweet chocolate stuff, yet A. I've a serious man crush now, and B. I'm salivating over this dessert.
I tried the sponge, texture is amazing and flavor is out of this world.
no not sponge bob you monster he's gone! lol jk
I made the caramel and it tastes incredible but I feel like 300 g of butter is too much. I only had a 250 g block of salted Beurre d'Isigny on hand and felt I should've stopped adding it halfway through. The emulsion broke at the end but this is also a high fat content butter. Idk
delicious
What's the name of this ice cream/mouse decoration when you do with two spoons? It has a specific name and I can't manage to find
It's a quenelle or rocher when done with one hand!
looks good but i feel like it would have too much caramel in the ratio
That's why you shouldn't do pastry and home and just straight through to pastry shop 😂😂
For sure for sure, cool cool cool cool. Nice and easy, no problemo.
did anyone learn anything from this? am I stupid?
what’s the called when you make the chocolate on the top go in that shape
quenelle
it's a rocher, a quenelle is done with two spoons
is it just me or are the most *good* chefs from GB and France?
And Italy
As incredible and delicious as it looks, I wonder how the tart shell taste together with the chocolate sponge ?!
its moist...
Tart shell is mostly there for the texture. You shape it like a tart, so it can have a filling, and it looks nice as well. Im sure it just tastes like a moist spongecake, with a crispy tart shell.
"millionaires" sugar with a hint of chocolate tart
what is that glucose he added with the sugar? was it just syrup?
How much is this cake in real life?
And how much cost ingredients, to prepare this cake?
waao very excellent dessert chef thnx..but please tell me how to get whole recipe with mesement?
www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart
I thought pastry was easy.
I'm wrong.
Love how complicated this is 😍
Its too small and probably super expensive
Can someone please tell me how the chocolate and cardamom sorbet is so smooth and creamy without having an ounce of cream in it . He didn't even use a machine to churn the mixture to prevent ice crystals.