How-To Make an Apricot Clafoutis
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- Опубликовано: 18 авг 2023
- Apricot clafoutis is one of the easiest desserts to make! A simple baked custard batter, with ripe apricots is all it takes! Let me show you how easy it is to make! A great hot weather dessert idea when you want to serve something chilled.
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BETH"S APRICOT CLAFOUTIS RECIPE
Serves 6-8
PRINT RECIPE HERE entertainingwithbeth.com/apri...
INGREDIENTS
2 1/2 cups (591 ml) of milk
1 1/2 cups (180g) of flour
1 cup (240ml) heavy cream
1 cup (201g) of sugar
3 eggs
2 tsp (10ml) vanilla extract or 1 tsp almond extract
6-10 apricots, pitted and sliced in half
(Optional Homemade Whipped Cream)
2 cups (480ml) heavy cream
2 Tablespoons (14g) powdered sugar
1 tsp (5ml) Vanilla Extract
METHOD:
Grease a 12" (30cm) fluted quiche dish. Preheat oven to 350F (175C)
In a large bowl add the milk and flour. Mix to combine. Then add the heavy cream. Add the sugar and the eggs, whisk to combine. Then add the vanilla extract.
Pour the batter into the quiche dish and then place the apricots in, cut side up, leaving a little room in between each one for the custard to make through.
Bake at 350F for 35-40 minutes or until a toothpick comes out clean. Allow to cool and then refrigerate uncovered for at least 4 hours. Clafoutis is best enjoyed served chilled.
Before serving, dust with powdered sugar and serve with homemade whipped cream if desired!
For whipped cream, place all ingredients in the bowl of an electric mixer and wip on high until soft peaks form. 
Хобби
Beth, my soul sister! Your enthusiasm is so infectious.
Ha! Aww so glad you enjoy! 😘🙌💕
I love it! ❤😊😂
Another great recipe…..inspired and will use cherries…..merci Beth…..
Yes! Great with cherries too! 🙌💕
Oh, good! A Beth video! I'm wondering if I missed one somehow? I must go back and see!
Anyway, HI!! 😂 Seeing one of your videos and your sweet, smiling face is like greeting a longtime friend.
The apricot clafouti looks absolutely gorgeous! Almost too pretty to cut into! Almost... And I'm sure it tastes every bit as good as it looks.
I don't do Instagram - in real time, it must be close to time for you to return, if you haven't already. Y this summer just had wings, didn't it? But you packed yours full of family fun and travels and adventures and fulfillment of a dream. THAT is as good as it gets and I'm so happy for you! ❤
Good evening Beth! This clafoutis dessert looks so tasty! Thank you for sharing! Your outfit of neutral sweater and white denim looks so chic! 💕
Ha! Aww thanks! These were part of the clothes I left at the house last summer. It was so nice to be reunited with them again ha ha ha I left the second suitcase there with all my clothes from this summer, because I am never again traveling with a large suitcase, ha ha ha next year it’s a backpack with my toothbrush! 😂🪥
Thank you Beth for this totally mouth-watering, beautiful dessert! Merci et a bientot!
You are so welcome! Hope you enjoy it!!
If you are baking it I know it will be easy and most importantly delicious. Those apricots are so large ! I love the spout on the sugar bag! Just like the pineapple slicer in the grocery store! We need these things in the states! Thank Beth for sharing your adventures in France ❤
Saturday mornings with Beth..my favorite Saturday morning routine. What a wonderful and perfect recipe to make this time of year. As usual, Thank You, Beth, and Bisous😘😘😘
You are so welcome! Im so glad you enjoyed it!!
The seagull musing was so interesting. I love animals too. Funny story - we do lamb and calf day at school. I attended a meeting where they discussed where to tie up the children and I was horrified until I realised they meant the baby goats lol.
Looks delicious Beth! Love your France Vlogs!💕💕💕
This demonstrated the right definition of 'easy' to do dessert. It looks elegant too. I will do it with peaches, soon. Thanks Beth for a great recipe ❤
Another elegant recipe as always, Beth.
Perfect dessert for potlucks🎉
Cant wait to make this soon for me can i use almond milk and coconut cream i never had apricot clafoutis before perfect for my after office snacks
Yummmyyyy❤
Never disappoints 💕just love your personality as much as I love your recipes ! Thank you from Louisiana “French by Cajun” 😊
Wow this looks so good
Sooo good! And easy too! Thats the best part!
One of my favorites with any kind of summer fruits! Yum!
So good! 💕💕💕
That looks amazing, and not too difficult to prepare. I looked up the area that you are residing in France, and it's not too far from where I joined my sister and her family for a house-swap in Angers nearly 20 years ago now.
Yes it’s very close to Angers! Beautiful city!
Mouth watering.can't wait to make
Looks wonderful!
oo-la-la...looks so yummy!!!
Oh, wow. I love a clafoutis and I adore apricot. This is perfect for me to learn. Is this a typical French clafoutis? It looks as though it has a lot more batter than I think I'd seen previously. It looks delicious & seems so simple to do. Thanks for the treat.
Oh, it is so easy! The traditional Clafoutis would be made with cherries and yes there’s a bit more batter in this one because I’m using a 12 inch quiche pan. But you could cut the recipe down in half for an 8 inch pan if you preferred. I hope you enjoy it!!
Amazing as always my dear Beth!! Thank you for the recipe! I have a LOT of blueberries to use up. I will be trying this and will report back ❤
It looked yummy! 👩🏽🍳
I love your recipes. Thank you, Beth.
Looks delicious and pretty easy. Enjoy watching and learning from you so much. You always make me smile. Have a great week.
Aww so glad you enjoyed it! Yes, this dessert is super easy and really delicious! It makes for a great make-ahead dessert idea! Hope you enjoy it!
Looks easy and delicious. I’d love to try it with cherries and almond extract.
Yes! Thats great too! 🙌
Just love your videos Beth😍
Awww so glad you enjoy them!! 😘
Beth, I guess I am just as "nerdy" as you. I asked google about seagull calls and what they mean. I found at least a partial answer. It showed a couple of videos of sea gulls making some sounds and moving their heads down and then back up. "These two videos show the "choking call," which gets its name because the seagull starts making it with its head down, and then moves its head up. It's used during courtship, nest selection, and territory disputes to say something like "Here I am, I'm not moving." Each gull has its own slightly different choking call, which is why I added two different videos."
I thought you'd find it interesting.
Oh how fascinating! There are so many seagulls in our town and so many different calls it sounds like a very sophisticated language!! 🙌💕
Beth, I can't help myself because when you show these sort of yummy yum stuff I know I am finished! Because I am going to have to do it!
Lol! Oh I hope you will! It’s super yummy and really easy and you can switch up the fruit to anything you like really! Hope you enjoy it!
Loving the French recipes, merci Beth!
Thank you for this recipe 😊
Mmmmm looks good, Beth.
Love your vlog I would like to have a fun friend like you ❤
Since cherry season has gone, could I make this clafoutis with frozen cherries?
Oh, and is there an America dish/recipe that your French friends like or think is special?
Sugar you could use frozen cherries! Funny about American recipes, this one is not American but my nephews, go nuts for my guacamole! In France, a lot of people don’t make homemade guacamole you buy it in the store and it’s puréed like a dip almost like baby food ha ha ha. When they tasted real guacamole with fresh avocado, it was game changing! Ha!
Beth, This desert looks scrumptious! It’s on my baking list for certain! Taste buds are popping! 👍🥰. You video was so inspiring! Having trouble finding 12 inch quiche/flan dish! Do you have a UK Amazon link? Thank you👩🍳
Unfortunately i dont have access to UK amazon :( you could always cut the recipe down by a third, and use a smaller pan :)
@@EntertainingWithBeth Thank you. I’ll continue searching and if no success will go with your suggestion. But the larger the recipe the more deliciousness to eat! Yum yum!!!🤣🤣🥰🍰
I love this -- so pretty and delicious!
Love the custardy consistency…but if I make it I’ll have to eat the whole thing…unless it freezes. 🤔
Ha! Unfortunately not but you could divide the recipe in 2 and make half and share with a neighbor! 💕
Hi Beth! I have peaches 🍑 which I picked in a farm the other day. They're ripe and I will use your recipe ❤😋
Oh yes! Peaches would be great! Hope you enjoy!!
Look so good!
Hi Beth, just wondering if I can use Corn flour instead of plain flour? Thank you
😋😋😋!
lovely recipe as always and I really enjoyed the little seagul talk and also I find it funny you mentioned that the packages are smaller in France :D for us Europeans it's quite the opposite, we always have the impression that the packages in the States just are pretty big ha! :D
Ha! Oh they are SO big! Too big! For our large American refrigerators ha!
Possibilities are endless with the fruit or even mixing and adding slivered almonds! Thank you! 💕
Absolutely!! Almonds baked on top would be delicious!!
@@EntertainingWithBeth
And so pretty!
Hey Beth ! I'd love to learn how to make my favorite dish bouillabaisse . Could you kindly share the recipe for my favorite dish ? I'm really excited to try making it myself . Hope you would look forward to my request . Take care and already thank you for taking time out and reading my comment .
❤❤❤
Would you say the dessert is sweet. I am curious because I know Europeans like their deserts less sweet. I like my desserts to be sweeter. So I would like to know if I should add more sugar. I would wants it to be sweet like cake.
Correct its not that sweet more like a custard. If you want like it sweeter i would add 1/4 cup more of sugar :)
@@EntertainingWithBeth thanks
Love it Beth, do you think i can use almond flour?
Hmmm I'm not sure it would have the same consistency. It think it would be better to use a good "cup for cup" gluten-free flour like Bob's Red Mill or "Cup 4 Cup" is also a great one!
Yum!!!! 🍑
Its 350F (180C) :)
I used to make this a lot with peaches but it always came out as eggy bread/cake instead of custard. It was good though, but whatever mistake I made, I couldn't correct it.
Sounds like you maybe didn't have enough heavy cream to give structure and balance out the eggs. Try this recipe I bet you will have more success!
Thank you for the tip, Beth. I'll try it again this time using your recipe.@@EntertainingWithBeth
😂 I will be fluent in both French and seagull 😂
🙌🤣🤣