Jack & Coke Chicken Thighs | Smoked Chicken Thighs with Jack Daniels Glaze on Drum Smoker
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- Опубликовано: 8 сен 2024
- Jack & Coke Chicken Thighs | Smoked Chicken Thighs with Jack Daniels Glaze
For more barbecue and grilling recipes visit: howtobbqright.com/
This recipe is my Jack & Coke Chicken because I marinade it in coke and glaze it with a Jack Daniels BBQ Sauce.
I start with a fresh pack of Bone-In Skin-on chicken thighs. Remove them from the package spread out skin side down on a cutting board. Season the bone side with a little Killer Hogs AP seasoning and repeat on the skin side.
Place each thigh into a large 2.5 gallon zip top bag. This is where the “Coke” part of the recipe comes into play. Pour in a 16oz bottle of coke and also add ¼ cup of Soy Sauce. Close the bag and squeeze as much air out as possible. The thighs need to brine for 1-2 hours in the refrigerator.
Take the thighs out of the brine and allow the excess liquid to drip off. They’ll need a little seasoning, so hit each side with additional AP Rub. Arrange the thighs in a half-size aluminum food service pan. Pull the skin down tight and place them in the pan as close together as possible to help hold their shape during cooking. Slice a stick of unsalted butter into small pats. Place each pat around the edges and in between the thighs.
When I’m doing chicken (especially skin on) I want the cooking temp to be around 300⁰. Once the smoker is up to temp, throw on a couple chunks of cherry wood for smoke and place the pan of thighs directly on the cooking grate. Cook them for 1 hour in the butter pan. While they’re cooking it’s a good time to put together the Jack Daniel’s glaze.
Jack Daniel’s BBQ Glaze Recipe
- 1 Cup Dark Brown Sugar
- 1 Cup Pineapple Juice
- 1 Cup Killer Hogs BBQ Sauce
- 2/3 Cup Water
- ½ Cup Soy Sauce (divided)
- 2oz Teriyaki Sauce
- 4-5 Cloves Roasted Garlic
- Juice of 1 Lemon
- 2oz Jack Daniels Whiskey
- ¼ cup Pineapple Preserves
- ¼ cup Killer Hogs AP Rub
In a small sauce pan over medium high heat add brown sugar, pineapple juice, water, teriyaki sauce, and remaining soy sauce. Bring mixture to a boil and reduce heat to simmer stirring occasionally.
Mash the roasted garlic with a fork and add to the pot along with the lemon juice, pineapple preserves, and Jack Daniel’s. Continue to reduce for 10 minutes.
Add the Killer Hogs BBQ Sauce and Killer Hogs AP Rub and reduce for 10 more minutes. Remove from heat - mixture will thicken as it cools.
After the chicken has smoked for 1 hour, remove each thigh from the pan and place it on a wire rack. Dip each thigh into the glaze and place back on the rack. The excess glaze will drip off, so have a foil lined baking sheet underneath it.
Take the whole rack back to the pit and cook for 10 minutes. Apply a second coat of the glaze using a silicon brush and continue to cook for an additional 10 minutes. Transfer the thighs to a serving platter and top with a little fresh chopped parsley for garnish.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
I have a request, could you do a video of your collection of smokers and grills, maybe explain what smokers you like best for different applications. thanks
I really like this idea
I hope he reads your request bro. I would love to see that as well👌
ruclips.net/video/ML9bLPojvXI/видео.html
I think he uses big green egg or Komodo Joe a lot. Ceramic anyway. Haven’t caught his videos in a while so I don’t quite remember.
I love seeing people who are passionate about what they love. This guy rocks, quality episodes and product.
Ok, so I watched this video and knew that I would have to try it. Made it and it was absolutely out of this world!
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9:15 You know its darn good when Malcolm is drooling down the front of his shirt with anticipation.
Excellent!! I combined this recipe with Malcolm's Bacon Wrapped Jalapeño Thighs. Used boneless and skinless thighs wrapped in bacon, and stuffed the thighs with jalapeño and cream cheese. Used the marinade and sauce from this Jack and Coke recipe. Cooked on gas grill indirect with 1 foil pack of cherry chips. Took about 2.5 hours to get bacon crispy, thighs still tender juicy. My husband loved them, said he was about to cry bahaha! Home run dish!
Tried these tonight, wow!!! Turned out amazing, 2 thumbs up on this on this! Thank you!!
Took down half a thigh in one bite Savage lol this recepie is a must Malcom is the best 👍
Been trying to decide what to cook this weekend - just found out. This!
“BUTTER BATH” Can’t Get No Better Than That! YUM!!! :-D
Ok if I can refrain from drinking all the Jack and Coke this is my next Chicken cook! My hats off 2 you Malcom!
I just made this recipe. I must say, it's some of the best chicken I've made. I did it on a pit boss pellet smoker but it was pretty phenomenal! Only thing I would do different is a quick pan fry on the skin side to make it crispy before smoking but that might take away from the smoke flavor. Very nice recipe. VERY good chicken. Keep up the great content man! Thank you for what you do!
Could you even taste the coca cola?
I am going to try this today, when I get off work.
Macom is my BBQ Jedi Master!!!! I have learned so much from these videos and you never stop working outside the box and coming up with new inventive ways to smoke and grill. Ty give it a try its killer!
I'm going to make this, this weekend. Your methods of smoking make my family and myself enjoy every bite. I'm sure this won't disappoint. Thank you for showing us how it's done.
So apparently I'm 3 years late (from when this video was posted) but I recently found your videos & started following you brother & I tell you what, each of your recipes has been AWESOME! I thought I was already doing a pretty good job but man....your methods have helped me take my smoking to a whole other level! My family and I THANK YOU 🤠👍
Keep on keepin' it country brother & I hope you & yours are in good health during the current pandemic.
I tried these out yesterday and MAN...these were a hit. Malcom, YOU ARE THE MAN!!! Keep posting those vids up. Someone like me can learn and try new things. Thanks alot man!! I wanna try to tackle that Jalapeno stuffed bacon wrapped chicken next.
Made this this past weekend and it was a hit. Tremendous flavor, thanks for sharing.
Love that drum smoker
“You just can’t beat chicken swimming in butter” 🤣😆
Super delicious recipe! No leftovers, So double the recipe if you have a big crowd!
I like what you do, very simple but looks great , no nonsense
My daughter and I love your videos she has even made a few videos using your recipes and compliments you thank you your videos and recipes has brought her and I closer your a neat guy
Dude i just ate and im hungry again! Awesome
Just made these tonight with a little twist. Didn’t have teriyaki sauce so I used caribbean jerk sauce instead and they are sooo tasty.
Love, hate. I love watching your videos, but I hate that they always make me hungry!!!😋😀
i love your production
this what u are doing is magic, thx for all sharing recipes
My folks love chicken thighs and now I have something new to introduce them too. Thank you BBQ Yoda! On and I'm making the pork and pineapple kabobs this weekend.
Congrats on 100K Subscribers. You are my favorite Cooking RUclipsr. Keep up the excellent videos.
Krazy Kimsey 500k now
Malcom, have never grilled a bad meal following your page! Thanks for so many tips - Best chicken I've ever done on my Green Egg!!
Sir, you are my hero! I just found this channel a few days ago!
Its beautiful. Like a work of art.
Man... I drool every time I watch videos on this channel, even if I'm not hungry.
Very thorough, very knowledgeable and great narration.......awesome work man
So I just completed this recipe and followed your tips on a Traeger. Absolutely brilliant. For a tip. I also did potatoes in the smoker and glazed them as well.. bloody amazing chicken and spuds. Thanks for the great videos and inspiration from Melbourne Aus
Made this last night and it was wonderful! I didn’t have tarayaki sauce so used some hoisin and tamari in its place and the sauce was boss! I saved some extra and reduced it down even thicker and served it on the side as a little extra sauce and the kids loved that
Hey I have to tell you. I do a lot of barbecuing at my local VFW here in Crestline Ca. Well Sunday for our NASCAR crowed I decided to try your Jack & Coke recipe. I actually took 2 whole chickens cut them up and smoked them using your recipe. The only things I had to do different was seasoning on the chicken and the bbq sauce. For the seasoning on the chicken, I simply used pepper sea salt and garlic powder. The BBQ sauce I used in the glaze was Sweet Baby Rays.
Anyhow I wanted you to know that the chicken was a success. So thank you for the recipe.
Trying this for next weekend family event. Can't wait.
I have to try these this weekend
Yeah I’m gonna make that. Thanks!
i feel like i just met a long lost family member!!! lol.. i camt wait to make these!!! thanks bud!!
this was great i made it a week ago the sauce is unbelievable. we are having a party friday and i will cut the chicken into strips and wrap with bacon for an appetizer. Great recipe. I need to order more of your bbq sauce best sauce i had
I made this last week it turned out fabulous. Plus my husband and I are doing a rib competition in town today cal city. We are doing ribs and chicken. And I'm using his recipe. Wohooo.
Malcom you are the best! Chicken thighs are my favorite!
Malcolm is the man, wish we had this level of BBQ in NJ.
HAHAHA... so funny, all the guys I work with from NJ bitch about how much better the food is up there!! At least the South has the market on the BBQ!!
reilly's rib cage bergenfield, NJ
man oh man...just made these and it came out excellent....thanks
Firing up my smoker tonight. Jack and Coke Chicken thighs are going down. Thank you for the guidance.
I made these and they were amazing! Thank you for this recipe.
Man you are the real deal Malcom.Thanks for your videos!
Another awesome creation. Malcolm you never cease to amaze me! #howtobbqright #killerhogs #malcolmreed
You son of a gun, you've done it again! Another fire recipe.
That is on my "to do" list... great one..
Very informative. Great video!
The production quality has been top notch the last few videos Malcom. Recipes as well!!!
I'm gonna have to buy a bottle of jack now.... oh well.. pit master privilege lol
I am addicted to your channel!
Nice .. I like like to use a Captin Morgan spice rum glaze. never added coke but that's next.
This is one of my favorite cooking channels! Awesome videos!
Awesome sauce brother!
Great video Malcom! I think we'll throw some of these on the Lang tomorrow.
You're a rock star Malcom! Love watching you do your thing. Great job on the videos all around. Each one is a gem!
Man you got Me hungry all the way to Israel Great video
Woh woh, slow down on the outstanding videos son!
I can't keep up, a mockin you boy! lol
Chicken thighs are great on the smoker. I look foward to trying the JD sauce.
Thanks to you and the Ms.
Mac
Can't wait to try this, Malcom!! Appreciate you giving us tips and inspiration to develop our smokin' skills. I give you major cred to bbq friends all the time!
I don't know why I've been watching (and trying) your recipes for so long before subscribing. Another amazing presentation. Love all you do! PS: subscribed!
you are such a cool guy, I wish you lived next door to me. I have watched tons of your videos, and I have ordered your killer hog rub. and I loved it. Thank you for all your help smoking.
Iv seen a few of ur vids now and i must say you are the man
Holy crap that looks freaking good
Thanks ,I love grilled chicken I'm gonna try these thighs ,Love the glaze......
Dude.....I just made this....DELICIOUS!!!!!
Very detailed. I appreciate that. Excellent.
I love chicken thighs! To me they have the best flavor and they're cheap. This sounds like a good one Malcom. I'll let you know how it comes out! Great video!
Thank you Mr Reed! I tried this tonight and my family loved it! Thank you for all your tips and recipes on HowToBBQRight!!
Looks delicious, thanks for the tips!
Yessuh! This is happening this weekend for sure!!!
looks so yummy
I just have to say that your videos are awesome!!! Thank you for posting!!!!
that looked so good , now I,m hungry
im trying this tomorrow
hey M. R nice video on the chicken I am soon to be a beginner at learning to Smoke on a grill/smoker .. as we say doing my homework in order to learn and apply what I learn as soon as I an able to purchase a smoker ...you are one of my classes at youtube BBQ university...ha ha ha thank you sir...........semper fi
Great video. I will definitely try this one!!!! Thank you!!!
That looked awesome I am so going to try these ....
Ahh.. man this looks good!
Cheers from Norway
this is awesome and simple. will try!
I did the ribs today came out awesome
My mouth is watering just watching. Curious though, any specific reason for unsalted butter, instead of salted butter. Love your recipes & videos.
Probably cause there was already salt added previously + soy sauce, etc in the glaze.
Malcom is the bomb! Great job!
you should have a tv show videos are informative and the food looks so good for some reason when I copy recipes its hard to get that deep red color your food always has
Good chicken!
Cooked it today!
Thank you, sir!
I love your smoker really cool. Hi from California city ca keep up the the great work you do.
Great recipe Malcom. I enjoyed the video and needed a great recipe for thighs. Keep smoking.
Thanks for adding this video, can't wait to try these!
Man that chicken is something else 😲🍗🍗
Must try this, great video as always.
good god they look amazing!!!!
I wonder if you can do this in the oven since I sadly live in a big apartment, and they won't allow smokers outside >.
yes. you don't need a smoker to cook anything. If you like the smoke flavor just add a little bit of liquid smoke to the recipe. Set your oven to 300 degrees just like the smoker temp.
Man, that looks delicious.
I would love for you to do vids using the weber kettle for some smokes
I love the kettle. just did pulled pork last Sunday.
Great recipe and video, Malcolm!
The thighs look fabulous I can't wait to make them 😋
Malcom, great video and congrats on 100,000 subs that's awesome!
The Cooking Corner now at 540k. Best BBQ channel by far.
1.3 million now... lol
@@russellleboeuf8637 lol I still remember that 100k...