Tips & Tricks for New Grill Owners First Cook - Chicken Thighs | Lunch Break | recteq
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- Опубликовано: 3 авг 2024
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Хобби
Cook Temp: 400 degrees Fahrenheit
Cook Time: 45min to 60min
Chicken Internal Temp: 165 degrees Fahrenheit
Thank you!!! That’s all I wanted 😂
Thanks
Thanks!
People that can't afford foil can't afford a RecTeq :)
Great video. Very helpful. Just ordered my bullseye and can’t wait to use it!
Great video! Watched while doing break in on my new 1250. Can't wait! Thanks for making these videos!
Great video! I just ordered a RT 700 and I can’t wait to get cooking. Thank you to Adam for the awesome customer service you provided me.
This is the BEST video and most informative one I've ever watched on pellet grills!
Audio starts at 1:57
Thanks buddy for all those tips 👌🏽💯🔥
Great idea to produce this video! Wish this was out when I first got my 700. This will be great for my new RT-owning friends, but there are some ideas I needed to hear. Thanks guys!
Just got my RT-590 today! It's been assembled & seasoned. I'm cooking this recipe tomorrow!
Great video and tips! Just ordered my RT-700 this week, can’t wait to grill my first RecTeq chicken thighs!
That's awesome, welcome to the recteq family! Don't hesitate to reach out for any help, advice, or questions! (706) 922-0890 🤘🔥
Just ordered my rt590.
Can't wait for it to show up!!!
30:47 you should 100% pour that on your dogs kibble it’s good for them and they will love you for it
I just made my 1st pork loin on my new Bullseye grill. I used your Honey Rib rub and HOLY CRAP!!!...AMAZING!!!
Great video ! Just preparing my first cook on my 340. Chicken thighs tonight 🔥🔥🔥🔥🔥
My 700 just got delivered today. Putting it together tonight after work and going to do some thighs in the morning. Can't wait.
Just did my first two cooks on my 700 this past weekend I love it !!
Welcome to the family!
Just my RT700! Can't wait to unbox and get started.
just assembled my 700,,, cant wait to start using it
I just got a bullseye for Father's day. A gift from a wonderful stepson! I just brought it in and this is a great video for a fng.
Bullseye 380😊
I just ordered my RT700 and I can't wait for it to get here. I can't wait to do a low and slow brisket cook on this bad boy!
Just got an entry level 380. I'm excited! I'm local here in GA too
Love the tips and advise. I cook tons of chicken thighs weekly for week prep food. Which I do on the Bullseye. I don’t usually do my 700 unless I’m doing big bulk of items.
Thanks for all the support!
I called the #, and left a message. 1 month gone by no reply. It's ok. I figured it out.
Just got my RT700 yesterday! Chicken thighs today!
Just put my RT700 together today. 220 lbs of Pellets should arrive Friday or Monday. Very easy assembly. One screw stripped out on the right leg brace assembly but it's holding. All other assembly went great between the video and downloaded manual. Looks great and is super well made. I brought the cover, be careful to unfold it completely to install so you don't tear it, treat it gentle and it'll fall over your RT700. I'm looking forward to burn-in and first cook.
Welcome to the family! Glad everything worked out on your assembly.
Great video and awesome info. You need me to come out to verify you food is good. Lol
❤love you guys! So much fun learning from you all… #smashit! Omg that looked funny but seriously friend “ smash the follow button and learn from these genius pit masters.
Can you guys put together a "Best of " compilation of the BBQ Dad Jody's videos. Please include fav tips but DO NOT forget funny/outrageous comments.. LOLOL Please keep the videos coming.
Waiting on my brand new 1250 to arrive. Can't wait to get it fired up. Also have several Thermoworks devices. Keep up the good work.
My 340 is ordered patiently awaiting it. Can’t wait to start smoking and grilling !
Y'all don't hate but I am not a big chicken thigh fan, plus it is just the wife and I, so my first cook (on my brand new RT-590) is gonna be a brisket tomorrow after I do the burn-in tonight.
Thank for the video.. I’ve already watched a few of them. I have a huge 2500 BFG sitting outside 1/2 assembled. I’m chipping away at it.
Can you guys do a video on the 2500 bfg
I just received my 700. Cannot wait for the build tomorrow. Chicken thighs are ready in the frig.
Hey man, as one 700 owner to the next how did it go?? I just built it last night. Yet to do first cook!
I’m warming mine up for the first time. Is it normal for the lid to not be closed snug? I see smoke out of the lid rim plus the vents, which looks normal.
Thanks for this video...great timing! Ordered my 700 last weekend, its currently in Nashville on its way to me in Oregon! Since the 700 holds 40lbs, should I plan on letting the pellets run out every two hoppers?
No they all good 40lbs
I love my recteq. I have sold them 6 more to my friends SInce Sept
Just got the bull RT700, very excited to do some awesome cooks..
thank you rec -teq
Welcome to the recteq family Scott! We know you'll love your RT-700 for years to come. 🤘🔥
I turned my horn handles out cause I'm a bad boy 🤪 😎 Love my 590!
What pellets do you guys recommend? Kingsford?
8:35 is some great information. These little helpful hints and tips go a looong way.
Great video!!!
OK Jody, where did you get your apron?
I was just thinking about the suggestion for running the hopper empty to get rid dust in the auger shaft. Has any one tried using "canned air'? (the kind used for cleaning dust off electronics).
Where can I get a cutting/chopping board such as the one you are showing in this video. It is awesome!
Those are exclusively sold at our Academy classes.
Should the grill barrel be open as the grill gets up to heat ? Or only open until the smoke gets rolling ?
Just ordered my RT700 today
Just got my 340👍 At the very end of this video you were talking about running out the hopper of pellets and you said Clean out your firebox and clean out your hopper. How do you clean out the hopper?
You can let your hopper run empty when you get low in pellets. Once you can see the auger you can vacuum any residual dust closer to the auger. If you need more help feel free to give us a call (706)922-0890
In the market for a grill. Can I do “regular” barbecue with an off set smoker?
The RT BFG 2500 will be my first pellt grill
Well, you mentioned Sherf changing the foil before each cook but the foil in this video was DEFINITELY not changed before this cook LOL.
# Thanks Recteq!!
Do you not line the bullseye with foil or add a drip pan?
One thing you guys didn't really touch on is the shutdown procedure I've had a few times after my cooks on my RT590 where the fire pot is still burning after shutdown and I've tried a couple of things like turning the grill down in temperature and letting it come down before turning it off aswell as making sure to let it run after taking the food out and letting the temperature stabilize before shutdown. I've still had instances where I've had to turn it back on let it reach temp and go through the shutdown again.
Same thing on my 590.
I just open the lid and let it burn off and cool down. That is after I hit the on/off button to enter the fan/cool down mode. I have noticed the 590 is off but it is still smoking.. Open life. Let it burn out. HTH
my rt-700 arrives tomorrow. I am ready.
Congrats & welcome to the recteq family! What are you looking forward to grilling first? 🤔
I just bought my second 340, would you recommend washing the grate after each cook or just scrapping it clean with a wire brush? thanks
Try using a brush that doesn't have metal wires. Scrape your grates with a wooden grill tool so the wires don't break off and get in your food.
Love my new 1250
Please help me out.... is the recipe/directions available somewhere ?
who is the best mfg. of wood pellets ?
Do you recommend placing a high temp type of seal around the interior?
While we understand that you want to seal your grill for more smoke flavor using a gasket or some type of seal, this will actually have an adverse affect. All of our pellet grills, and all pellet grills in general, are designed to work with a certain amount of airflow. Sealing the lid will disrupt that airflow and will cause your cooks to run bad. You will see crazy temp swings, your grill will struggle to get to the proper set temp, and it can even cause a smoke burp. If you are looking for more smoke, the best avenue for this is one of two things. You can place a handful of pellets on your heat deflector or purchase a smoke tube (we recommend using A-MAZE-N 1 from Lowes). This will help increase the amount of smoke inside of your grill.
Great! Thanks for the awesome customer service!!
I already have a package of chicken thighs ready to go once the shipping company decides to finally deliver my RT-590...
You'll be grilling before you know it! Welcome to the recteq family! 🤘
Traeger pro 780, however you are a wealth of information that Traeger seems to lack
After you allow your pellets to run empty after every 4 or 5 cooks do you need to prime the thing with wood again like we did the before the very first burn?
I have the same question. Do you have to add a handful of pellets after cleaning out the firebox?
@@patriciawinn173 I am assuming the answer is yes which is why no one has answered. Assuming of course that there are no pellets in the firebox or the filler tank.
I may have missed it, however I have my 1250 on it's way. Do you brine the chicken at all? And what is the go to temp setting / time (average) to set it and forget it on chicken thighs? Thanks!
You can brine for a few hours or just rub and let setup for a day. Run it at 400° close to hour or 175 internal temp
And, I would like to add that you need add more academy classes!!!!!! They fill up way to fast.
Yea we weren't expecting them to go that fast. Make sure you go to recteq.com and sign up for the newsletter to see if more get released.
Could this be any better timing?!?!
My first RT (590!) got delivered yesterday and I grabbed some bone-in/skin on chicken thighs for today.
What's your recommendation for when to flip them? Thanks!
We read your mind! 😉 No need to worry about flipping those chicken thighs, just let the RT-590 do all the work for you! Don't hesitate to reach out for any other questions & welcome to the recteq family! 🤘🔥
@@recteq I just ordered my 590 and should be here shortly. Ironically, I just bought some bone in chicken thighs at Costco so I'll be using those as my first cook. So glad you guys are in Georgia as I'm proud to support a Georgia based company!
#thanks recteq
Are there new models out in 2022
What brand and type of knives do you recommend for trimming
Chef recommends this slicer. It's the same knife that we use in our academy classes.
japanesechefsknife.com/products/fujiwara-kanefusa-fks-series-sujihiki
What should my feeder be set?
We have some amazing customer service reps that can help guide you through that process. Give us a call at 706-922-0890. :)
do you folks offer a WiFi version like a competitor does?
Yes, our RT-590 comes if our Smart Grill Technology with wifi compatibility! Check it out here!
www.recteq.com/RT-590-Pellet-Grill_5
My drip tray wraps under high heat
Lid Down! Heat Up! Sounds like a rap song
#thanks Recteq
my bullseye keeps erroring out on er-2 wth is that..thank God for my rt-700 it work all the time every time
Give us a call at 706-922-0890, So one of are customer service reps can help you out.
#thanksrecteq
Your lawnmower needs a carburetor and valve adjustment!!!
When is Chef Greg coming back?
Be sure to join us live on Facebook for all our shows throughout the week.
Turn on the mic
This maybe a common sense question.....can you show us what you mean by putting the ash to the bottom and how much we should keep there and when to clean it?
That's a good idea for a video we should do. I'll mention it to jody! :)
While waiting for my grill to arrive, I've watch a lot of Recteq videos and I'm getting tired of hearing "easy peasy, lemon squeezy".
It would be nice if you would put the recipe in the description so we don't have to watch the entire silly video for it. Very painful to sit through a 40 minute for a 2 minute recipe.
Sounds like google might be the place for you. If you dont like videos, maybe stay away from youtube. Kinda what its for lol.
Fix the damn app
Wish I could hear him. 🤦🏼♀
how hot degrees and time??? You never said. This is the botton line. Waste of time watching.
Cut the comedy and the goofy acting BS and get to the point
Question…and forgive me if this is obvious, I’m a pellet grill rookie. I just got my rt340 in the mail and have done the burn in and everything. I’m having (what I think is?) a problem where the grill is overshooting set temp by 60-70 degrees whenever I start it up. It then takes 15 min or so to drop back down to temp, at which point it holds it for the rest of the cook. It seems weird that it would overshoot by that much? A little on startup I can see, but it’s overshooting by quite a margin
# thanks recteq
#thanksrecteq
#thanksrecteq
#thanksrecteq